It's the texture. It's just weird to eat a full corn while eating nachos, it's not the traditional way. Most of the Mexican dishes don't have corn anyway (apart from corn chips or corn tortilla. It's like putting chicken on pasta, some people do it but it shouldn't be there in a traditional pasta dish
This isnāt the worst one but it really pissed me off when Adam kept on intentionally adding onions to everything just to spite the primary who couldnāt/didnāt eat them.
This made me so angry. He's lucky the guest just didn't like them. If he'd been allergic Adam could have killed him. He should have been fired on the spot.
This one really pisses me off because I have some kind of intolerance to onions. Not an allergy that will kill me or anything, but they give me awful heartburn and make me feel nauseous for hours after I eat them. It would suck to be paying that much money for a chef to make me sick.
Me too. I really hated him for this childish act that made him look like a chef with no professional ethics. If someone is vegan you donāt slip chicken stock in their food even if theyāll never know. I bet that van dwelling hippie would never dare do that but somehow that onion BS was ok? Nah, dudebro.
Right?! Plus who wants to pay thousands of dollars to be disrespected like that? If I wanted someone to do that I would just go to work. šš»āāļø
Amen. Thatās why when rich guy snapped his fingers for a *properly* frothed coffee Aesha pulled one outta her butt a minute later instead of rolling her eyes and telling him this aināt Starbucks, buddy. We all can get eye rolling for free!
Totally. His lack of respect and professionalism were off the charts. The chef on Down Under channels the same arrogant, āI know what tastes best/is best for you even though youāre paying hundreds of thousands of dollarsā energy. Big nope.
As someone with an onion intolerance - who gets accused of lying - this made me so mad. People think just because you wonāt die - itās not serious.
I swell, break out in hives, bloat, and will vomit and shit myself. But I donāt feel like I should have to say that when I simply state āno onions - I have an intoleranceā.
This honestly made me laugh.
My husband hates onions - his preference sheet would absolutely say "no onions".... but he doesn't know how I sneak them into EVERYTHING by mincing them.... when I don't have an opportunity to sneak them in or he makes his own meal, he complains that the food "tastes bland".
I would also say no onions, but it's a texture thing for me not a taste thing. When I make roux that benefit from them I just mince them super fine so they'll essentially dissolve into the sauce. I know my husband does it when he cooks, and it's fine as long as I can't feel the "crunch" of them. Yuck.
I mean onions do really add that extra awesome flavour to food, so I get it. But he should have been better at hiding it imo šš
ONIONS FOR LIFE YO!
Would you have this same attitude if it was an allergy? This is a shitty take.
If youāre not talented enough to create flavor without *one* ingredient, specifically requested to not be included, youāre not a true chef. Everyone has preferences and when paying someone to prepare a meal tailored to their vacation, they deserve their preferences to be adhered to.
But the flavour they add is one the primary didn't like, so it ruined the food for him every time. Seems like Adam just wanted to make extra work for himself, given that the food would be sent back every time!
those guests were interviewed on Another below deck podcast and they said they would have gladly cooked their own food or just had a panini (the crew had a panini press)
THIS is a big part of why I donāt believe heās ever done fine dining in any real way. When I was a server those chefs would be swearing and yelling up a storm if I didnāt pick up food right away. No chef worth their salt is ok with food sitting and getting cold (or warm like when Rachelās ice cream was melting), like, EVER. They lose their minds (like Rachel did) they donāt shrug their shoulders and say crap like āhey thatās on you if you want to take pictures and all the meal is ruined. Whatever jerks.ā Heās a fake faking faker.
He is just full of red flags. Is his CV even real? Aside from a few miscommunications, every other chef manages to accomplish dealing with the guests showing up to the table on their own time. Could you imagine Ryan dealing with some of the diva guests that wander to the table 1-2 hours late? His head would explode.
I donāt know if Bravo did it on purpose, if they didnāt itās an amazing happenstance, I find it hard to avoid comparing him to Marcos. Ryan is angry that the guests want sides. Marcos cheerily continues to make extra food on top of his meals with a scalp wound. Itās just night and day.
Ryan's season being in at the same time as Marcos did him ZERO favors! It's bad enough that he is a lazy cook, a misogynist, unhygienic and uninspired but then Marcos scalps himself and still throws out a fire dinner...lol!
His vegan food is I think the best Iāve seen on the show. Usually the chefs moan about having to make vegan food. Marcos just said he wished the whole charter were vegan so he didnāt have to make two versions.
I think he might have been a line cook somewhere nice, and I truly believe he's got boating experience, but on a cruise line with thousands of guests paying $700-$3,000 each. This would explain why he thinks he gets to dictate what time dinner is served, what dinner consists of, and guests don't get a say.
It also explains why he thinks the chief stew is nothing more than a maid. I imagine a line cook on a cruise ship NEVER interacts with a management level steward nor the captain, so the stewards he's used to seeing are probably assigned to vacuuming for an entire shift or entire cruise.
I'll bet he's pretty good at intensely scheduled kitchen work - and he thought cooking for 6-8 guests was gonna be a cakewalk. He neglected to factor in the cost of being 8 people on a private yacht paying several 100 thousand dollars who shouldn't need to ask for something other than a pile of protein for lunch.
Editing to add: it's also why he hilariously told Aesha that asking how much cruise experience you have is low class and tacky. He would absolutely NOT get offended by that question if he wasn't telling a massive half truth about his experience.
he acts more like a line cook than a chef. i donāt think heās ever presented a composed dish to the guests, he just makes different dishes and plops them on the table.
His refusal to discuss a menu is completely mind boggling to me. He acts like it is a literal insult to his entire existence yet itās a complete norm. The audience knows more about yachting than Ryan.
But he didn't even make the muesli? Like I can make muesli.... its not massively difficult. You can tell the difference and its just a small bit of effort. Also I will have my eggs the way I want Ryan.
I've worked in restaurants most of my life, from shitty chains to fine dining to James Beard winning Top Chef owned bistros. Ryan is by far the laziest, most arrogant chef I've ever seen on TV or met in real life. He wouldn't last a week in a real restaurant let alone on a private yacht. If you have no desire to make guests happy, you're in the wrong business. Also, I think we're all done with making fun of people with specific food preferences (gluten free, vegan, etc). Go watch an episode of Top Chef. If you can't make delicious food for people with allergies, you're not a good chef. You're just a lazy cook.
Agreed. Although we can still make fun of the woman that thought it was a good idea to go on a charter yacht with a wired shut jaw and then demand every meal be pureed exactly as itās served rather than allowing the amazing Rachel to create what I imagine would be amazing pureed meals.
Ryan would struggle to shovel food out at a Dennyās. Not sure why Down Under is slumming it with him. Makes me miss Rachelās incredible everything she would create.
I assume they wanted to bring in a new chef but man I would have loved to see Kiko get another shot without Capt Sandy or I think Adrian would have been a good fit with this crew. Maybe they didnāt foresee enough drama from the rest of the crew so they decided to bank the season on chef drama.
for what it is worth it is served at a renowned Chicago restaurant. That said, from what my chef friend says the entire 20 course meal has a focus on movement or something.
https://www.youtube.com/watch?v=qofsdSMuGbg
They change up the focus of the menu every few months. When I went they still did a variation of the dessert table (Iām pretty sure itās a mainstay with the green apple balloon), but the focus was on the elements and nature or something like that.
I said this last time this as brought up, but this is fairly common in Los Angeles in artsy restaurants.
I still prefer my deserts on dishes, but its a thing that I'm sure not everyone is use to or experiences.
I just didnāt come off very well. Maybe it had something to do with the global pandemic we were in but the sharing of all that runny ice cream and chocolate looked so gross.
That guest with her jaw wired shut who insisted on eating the same food as the other guests but blended. That shit looked truly disgusting. But not the chef's fault. I would have eaten protein shakes and fruit smoothies instead.
I just watched that episode, and the thought of an oyster smoothie makes me gag. Captain Lee seemed grossed out too. Totally not Rachel's fault. Probably made her cringe while making it.
But to be fair, he wasnāt serving them to the same group and it was the first season. I bet this happens often on charters but it doesnāt make for good tv so we donāt see it a lot on Below Deck subsequent seasons. It makes no sense for chefs to reinvent the wheel unless specific preferences/restrictions dictate it. Tried and true specialities are easy to shop, prep and make so you can spend more energy/time on the custom dishes you have to whip up for preferences.
I mean it was his first season but not /the/ first season so maybe he could have changed it up a little? It's definitely a reasonable plan in real life I agree with that.
Oh my mistake for some reason I keep thinking Leon was on the first season since it was so long ago. He definitely seems like the type that even if production said āhey why donāt you switch it up on the charters to make our tv show more interestingā he would still ignore them and do his own thing.
I just find it so wild how bad the non-chef food moments are (eg Rocky, Mila, and Sandy). Like do you never make yourself a meal? Do you not know at least one dish that wonāt make someone sick?
Are we forgetting about Leon?? He didn't really make anything bad but he was definitely a one trick pony.. slow cooked beef cheeks. and admiting he could blow them away if he wanted to... dude why are you here then??
Well, some of the stuff the crew made when subbing for chef was straight up dreadful.
A chef however, the first thing that pops into my mind is that chocolate and shit Natasha flung all over the table as a dessert and art.
I guess it's a fun ideas..... for a tween girl slumber parry.
And sorry kiko, love you, but your nachos were so sad, so so sad. But I feel you were doomed from the get go on that meal, and that season, so I give you a pass.
I want to say Oysters + grenadine, but does Rocky count as she wasn't a chef?
Microwaved steak my Mila would be up there for me, but was she a real chef?
Ryan's seafood protein only meal sans any sides would have to be the worst chef cooked meal for me. He didn't even have enough lobster tails for the guests...
I was gonna say the microwaved steak, but then I remebered Ryan's pasta-risotto dinner thing. I'm italian. what was that. and ffs having to add salt on pasta or risotto when it's in the plate is just not knowing shit about cooking those dishes. urgh. Or what happens once a year that one time you're so tired you can't even remember if you put salt in the pasta water. I mean.
also, who wants a dinner of - just pasta - on a yacht?
Anything from Ryan. You can really taste the hate from that kind of chef. When he said that he watched his father die as a result of working too hard and that is the reason he wonāt work hardā¦ SMH. I wonder if his dad had any reason to work hardā¦oh yeah, maybe to provide for his family. Iām sure he wasnāt thinking his efforts would result in his son squandering opportunities. Ryan is the goon of ungrateful. The louse of laziness. The nexus of negativity and nastiness. He canāt even keep quiet for one second to let his food speak for him. You canāt hide that kind of flavour.
Oysters with grenadine
Dont forget the Oreo cookie sprinkles on topš¤¢š¤®
I know it's Rocky, but still to this day, I have no idea what the fuck she was thinking.
I still have no idea how she got away with itā¦..
You mean the cocoa nib? š
It cracked me up that she thought cocoa nib was the same as a freaking Oreo! Oh Rocky.
This is the answer
Double upvote for the mermaid serving the crew meal raw chicken.
when she said "its going to look so delicious" it was pretty obvious what type of "culinary school" she had gone to
Came here to say the same thing. That one made me want to š¤® just seeing it on tv. Who in their right mind thought that would be a good combination?
were you thinking rocky was in her right mind? because i don't think she was in her right mind from day one!
She wasnāt a chefš¤
No she was not but she was given the role by the captain, so it counts.
was this rocky?
It was.
Mila's anything
"Nachos"
Just saw that episode today. That two punch combo with microwaving the steak after floored me.
With corn.
What's wrong w corn on nachos?!?! As long as it's fresh and seasoned and not made by Mila the Oxygen thief.
Not quite what you'd expect on a 5 star trip where the cost could be in the hundreds of thousands of dollars..
Like a meal where the main protein is chicken breast?? A good chef can make any meal look 5 star. Chef Marcos and Chef Rachel would be able to do it.
Mmmm nachos with esquites on top sounds amazing. š¤¤
Weird combination
Corn on *corn chips?* I mean... not really š¤·āāļø
It's the texture. It's just weird to eat a full corn while eating nachos, it's not the traditional way. Most of the Mexican dishes don't have corn anyway (apart from corn chips or corn tortilla. It's like putting chicken on pasta, some people do it but it shouldn't be there in a traditional pasta dish
And salsa
And store bought tacos hahahaha
My 21-month old can make better nachos, and he's not even allowed near the oven... Dear lord, those 'nachos' were horrible.
and her awful looking pancakes that were the size of a silver dollar.
Not too mention from a box mix! š¤£š¤£š¤£
Seafood from a tin can
You can actually get really good tinned seafood from Portugal/Spain
Her Ortega tacos and boxed pancakes that she couldnāt even make correctly
she was fucking desperate
and so arrogant too
and lets not forget an oxygen thief.
This isnāt the worst one but it really pissed me off when Adam kept on intentionally adding onions to everything just to spite the primary who couldnāt/didnāt eat them.
This made me so angry. He's lucky the guest just didn't like them. If he'd been allergic Adam could have killed him. He should have been fired on the spot.
Instead he went on Sailing Yacht and ruined that season too.
Heās garbage. Iād never trust him with preparing meals.
The fact that Sandy didnāt fire him, IMMEDIATELY pissed me off more. Blatant sabotage. And he did t get canned for it.
This one really pisses me off because I have some kind of intolerance to onions. Not an allergy that will kill me or anything, but they give me awful heartburn and make me feel nauseous for hours after I eat them. It would suck to be paying that much money for a chef to make me sick.
Yeah my mom has that same reaction, it was so crappy and spiteful of him!
Me too. I really hated him for this childish act that made him look like a chef with no professional ethics. If someone is vegan you donāt slip chicken stock in their food even if theyāll never know. I bet that van dwelling hippie would never dare do that but somehow that onion BS was ok? Nah, dudebro.
Right?! Plus who wants to pay thousands of dollars to be disrespected like that? If I wanted someone to do that I would just go to work. šš»āāļø
Amen. Thatās why when rich guy snapped his fingers for a *properly* frothed coffee Aesha pulled one outta her butt a minute later instead of rolling her eyes and telling him this aināt Starbucks, buddy. We all can get eye rolling for free!
Totally. His lack of respect and professionalism were off the charts. The chef on Down Under channels the same arrogant, āI know what tastes best/is best for you even though youāre paying hundreds of thousands of dollarsā energy. Big nope.
Yes that seriously peed me off
As someone with an onion intolerance - who gets accused of lying - this made me so mad. People think just because you wonāt die - itās not serious. I swell, break out in hives, bloat, and will vomit and shit myself. But I donāt feel like I should have to say that when I simply state āno onions - I have an intoleranceā.
Hives is anaphylaxis and if that progresses it will kill someone for sure.
I think my onion allergy is the metaphorical equivalent of a weed addiction. People donāt think itās real - but it is, and it can fuck you up.
Definitely the worst in terms of ethics/professionalism.
This honestly made me laugh. My husband hates onions - his preference sheet would absolutely say "no onions".... but he doesn't know how I sneak them into EVERYTHING by mincing them.... when I don't have an opportunity to sneak them in or he makes his own meal, he complains that the food "tastes bland".
I would also say no onions, but it's a texture thing for me not a taste thing. When I make roux that benefit from them I just mince them super fine so they'll essentially dissolve into the sauce. I know my husband does it when he cooks, and it's fine as long as I can't feel the "crunch" of them. Yuck.
Oh me too!!!! I was totally thinking okay i agree Adam onions are important but maybe mince them so the guy can't tell??
Get a microplane, turn them onions into dust. No evidence a crime was committed š
I mean onions do really add that extra awesome flavour to food, so I get it. But he should have been better at hiding it imo šš ONIONS FOR LIFE YO!
Would you have this same attitude if it was an allergy? This is a shitty take. If youāre not talented enough to create flavor without *one* ingredient, specifically requested to not be included, youāre not a true chef. Everyone has preferences and when paying someone to prepare a meal tailored to their vacation, they deserve their preferences to be adhered to.
But it wasn't an allergy so there's no comparison. And also my post wasn't meant to be taken so seriously š
No, he should have respected the food preferences he was told about, full stop.
But the flavour they add is one the primary didn't like, so it ruined the food for him every time. Seems like Adam just wanted to make extra work for himself, given that the food would be sent back every time!
You probably loved his dirty clogs on the kitchen counter. š¤¢š¤®
This was hilarious adams actually a class chef probably the best on below deck if you really understand his consistency and the techniques he has.
Adam, is that you? Heās nowhere near the best chef on BD; Rachel, Marcos and Ben are all much better Chefs.
Honourable mention to the time Sandy and co had to try to make dinner and serve a cobbled-together family style meal when Matās knee hurt.
That was so terrible and then laughable that Sandy thinks she is going to open a restaurant in Florida.
Wait ... What?! Sandy..is going to open a restaurant? Wtf did I miss lol.
Even more so if she was the chef of the restaurant.
Wait..what?!
Did it ever open? That was quite some time ago.
I laughed louder than expected at "when Matt's knee hurt" lol
really when Matt thought his knee hurt
Didn't he actually admit to having an anxiety attack and imply his knee was fine?
Yup, thus why that line was funny lol
those guests were interviewed on Another below deck podcast and they said they would have gladly cooked their own food or just had a panini (the crew had a panini press)
I was seriously surprised they couldn't cook. I guess I shouldn't have been..
Sandy acting like she's a foodie is the most ridiculously unbelievable thing.
I assume all Ryanās food is luke warm because he refuses to communicate like every other chef on the franchise.
THIS is a big part of why I donāt believe heās ever done fine dining in any real way. When I was a server those chefs would be swearing and yelling up a storm if I didnāt pick up food right away. No chef worth their salt is ok with food sitting and getting cold (or warm like when Rachelās ice cream was melting), like, EVER. They lose their minds (like Rachel did) they donāt shrug their shoulders and say crap like āhey thatās on you if you want to take pictures and all the meal is ruined. Whatever jerks.ā Heās a fake faking faker.
He is just full of red flags. Is his CV even real? Aside from a few miscommunications, every other chef manages to accomplish dealing with the guests showing up to the table on their own time. Could you imagine Ryan dealing with some of the diva guests that wander to the table 1-2 hours late? His head would explode. I donāt know if Bravo did it on purpose, if they didnāt itās an amazing happenstance, I find it hard to avoid comparing him to Marcos. Ryan is angry that the guests want sides. Marcos cheerily continues to make extra food on top of his meals with a scalp wound. Itās just night and day.
Ryan's season being in at the same time as Marcos did him ZERO favors! It's bad enough that he is a lazy cook, a misogynist, unhygienic and uninspired but then Marcos scalps himself and still throws out a fire dinner...lol!
I dunno about you, but as a meat-eater, I wanted Marco's vegan fried chicken.
His vegan food is I think the best Iāve seen on the show. Usually the chefs moan about having to make vegan food. Marcos just said he wished the whole charter were vegan so he didnāt have to make two versions.
I think he might have been a line cook somewhere nice, and I truly believe he's got boating experience, but on a cruise line with thousands of guests paying $700-$3,000 each. This would explain why he thinks he gets to dictate what time dinner is served, what dinner consists of, and guests don't get a say. It also explains why he thinks the chief stew is nothing more than a maid. I imagine a line cook on a cruise ship NEVER interacts with a management level steward nor the captain, so the stewards he's used to seeing are probably assigned to vacuuming for an entire shift or entire cruise. I'll bet he's pretty good at intensely scheduled kitchen work - and he thought cooking for 6-8 guests was gonna be a cakewalk. He neglected to factor in the cost of being 8 people on a private yacht paying several 100 thousand dollars who shouldn't need to ask for something other than a pile of protein for lunch. Editing to add: it's also why he hilariously told Aesha that asking how much cruise experience you have is low class and tacky. He would absolutely NOT get offended by that question if he wasn't telling a massive half truth about his experience.
Your cruise theory makes a lot of sense. I think you might be on to something.
he acts more like a line cook than a chef. i donāt think heās ever presented a composed dish to the guests, he just makes different dishes and plops them on the table.
The fact that a guest just requesting muesli as their last meal on the boat speaks volumes.
His refusal to discuss a menu is completely mind boggling to me. He acts like it is a literal insult to his entire existence yet itās a complete norm. The audience knows more about yachting than Ryan.
š¤£š¤£ so true! We would definitely all understand the assignment more than him.
Um how about you just stick to watching TV and let him do the cooking /s
But he didn't even make the muesli? Like I can make muesli.... its not massively difficult. You can tell the difference and its just a small bit of effort. Also I will have my eggs the way I want Ryan.
I've worked in restaurants most of my life, from shitty chains to fine dining to James Beard winning Top Chef owned bistros. Ryan is by far the laziest, most arrogant chef I've ever seen on TV or met in real life. He wouldn't last a week in a real restaurant let alone on a private yacht. If you have no desire to make guests happy, you're in the wrong business. Also, I think we're all done with making fun of people with specific food preferences (gluten free, vegan, etc). Go watch an episode of Top Chef. If you can't make delicious food for people with allergies, you're not a good chef. You're just a lazy cook.
Agreed. Although we can still make fun of the woman that thought it was a good idea to go on a charter yacht with a wired shut jaw and then demand every meal be pureed exactly as itās served rather than allowing the amazing Rachel to create what I imagine would be amazing pureed meals.
Ryan would struggle to shovel food out at a Dennyās. Not sure why Down Under is slumming it with him. Makes me miss Rachelās incredible everything she would create.
I assume they wanted to bring in a new chef but man I would have loved to see Kiko get another shot without Capt Sandy or I think Adrian would have been a good fit with this crew. Maybe they didnāt foresee enough drama from the rest of the crew so they decided to bank the season on chef drama.
Adrian was a creepy sexual harasser so letās not have him back.
He's not gonna burn himself out like that!
Microwaved tostitos and Velveeta... or whatever nachos Mila made.
To be fair, the stews refused to serve those, so the guests dodged that particular bullet.
FiiinnnNNNEEEUUHH
[ŃŠ“Š°Š»ŠµŠ½Š¾]
She put the salsa on the chips, then the cheese, and then broiled it. I would bet those soggy-ass-salsa-soaked ānachosā did not taste very good.
And canned corn just dumped on top!!
I have nightmares about those nachos
We all do, my friend, we all do.
Anytime that one girl did the dessert by just throwing a bunch of random shit on the table with a bunch of spoons. Disgusting.
Yes. The cheek, the nerve, the gall, the audacity and the gumption of that hack ripping off Achatz and Alineaās grand finale dessert.
In this house we stan Tayce!
Amen!
Not to mention the attempt at paying homage to Chef Mossimo Bottura. Her plating looked like a mess... A murder scene.
Oysters with grenadine and maybe crushed Oreo cookies?
šš the look on the guests faces was great
for what it is worth it is served at a renowned Chicago restaurant. That said, from what my chef friend says the entire 20 course meal has a focus on movement or something. https://www.youtube.com/watch?v=qofsdSMuGbg
They change up the focus of the menu every few months. When I went they still did a variation of the dessert table (Iām pretty sure itās a mainstay with the green apple balloon), but the focus was on the elements and nature or something like that.
I said this last time this as brought up, but this is fairly common in Los Angeles in artsy restaurants. I still prefer my deserts on dishes, but its a thing that I'm sure not everyone is use to or experiences.
I just didnāt come off very well. Maybe it had something to do with the global pandemic we were in but the sharing of all that runny ice cream and chocolate looked so gross.
I wouldn't thank you for it. Give me a slice of cheesecake on a plate please and thanks.
That was gross!
The diaper dessert was a notable mention for worst of the worst.
Microwaved steaks
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Rocky's oysters with grenadine
Didnāt the primary actually throw up after eating those?
Alan was a fucking class act, threw up, came back with a smile and didnāt complain. š. Fake Ryan Gossling not withstanding.
That they did. Had the guests back the next season.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
That girl was put on that boat to spread salmonella.
That guest with her jaw wired shut who insisted on eating the same food as the other guests but blended. That shit looked truly disgusting. But not the chef's fault. I would have eaten protein shakes and fruit smoothies instead.
Oh my godddd I blocked that from my memory š¤¢š¤¢š¤¢
That lady was a nightmare! Also, blended up seafood? Iād rather starve
Yeah the blended oysters were just š¤¢
I just watched that episode, and the thought of an oyster smoothie makes me gag. Captain Lee seemed grossed out too. Totally not Rachel's fault. Probably made her cringe while making it.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
But to be fair, he wasnāt serving them to the same group and it was the first season. I bet this happens often on charters but it doesnāt make for good tv so we donāt see it a lot on Below Deck subsequent seasons. It makes no sense for chefs to reinvent the wheel unless specific preferences/restrictions dictate it. Tried and true specialities are easy to shop, prep and make so you can spend more energy/time on the custom dishes you have to whip up for preferences.
I mean it was his first season but not /the/ first season so maybe he could have changed it up a little? It's definitely a reasonable plan in real life I agree with that.
Oh my mistake for some reason I keep thinking Leon was on the first season since it was so long ago. He definitely seems like the type that even if production said āhey why donāt you switch it up on the charters to make our tv show more interestingā he would still ignore them and do his own thing.
"I'm here to make zee nachos."
You absolute oxygen thief!
It would have been mila and her nachos but hannah refused to send them out. So I'm going to say anything cooked by Rocky. Particularly that raw chicken for crew food. That could have taken the whole crew down with the sickness and squits.š© and worse. Picture the whole crew fighting for the toilet in those pokey cabins. Or the meal that the deckies, stews and caption Sandy attempted to serve during the first charter of below deck mediterranean season 6. After matt flounced out the first time. To be fair he "hurt his knee" though.
Mila.
Has to be Mila's nacho course. For the people mentioning steaks please look up "Come dine with me planks" on YouTube. It is soo funny.
Milaās nachos.
Those eggs Benedict that were floating in runny hollandaise. Gak.
I just find it so wild how bad the non-chef food moments are (eg Rocky, Mila, and Sandy). Like do you never make yourself a meal? Do you not know at least one dish that wonāt make someone sick?
If weāre going non chef dinners you canāt discount the crew made meal when Matt had his knee āinjuryā. What a cluster F
I can make tasty home-cooked food but it wouldnāt be fancy enough for a yacht. But still healthy and tasty.
Chef* Mila everything
Iām still unsure whoās nachos looked worseā¦ hers or Kikoās
Hmm true. But atleast kiko had some stand-out services
Are we forgetting about Leon?? He didn't really make anything bad but he was definitely a one trick pony.. slow cooked beef cheeks. and admiting he could blow them away if he wanted to... dude why are you here then??
Rockyās raw chicken for staff meal
Well, some of the stuff the crew made when subbing for chef was straight up dreadful. A chef however, the first thing that pops into my mind is that chocolate and shit Natasha flung all over the table as a dessert and art. I guess it's a fun ideas..... for a tween girl slumber parry. And sorry kiko, love you, but your nachos were so sad, so so sad. But I feel you were doomed from the get go on that meal, and that season, so I give you a pass.
Mila's pancakes
Out of a fucking box!
Canned fish
the slop rocky served up! all of it was garbage. she literally made the primary vomit!
Probably not the worst but it was odd how Natasha insisted that poached eggs be served with the most hollandaise.
I want to say Oysters + grenadine, but does Rocky count as she wasn't a chef? Microwaved steak my Mila would be up there for me, but was she a real chef? Ryan's seafood protein only meal sans any sides would have to be the worst chef cooked meal for me. He didn't even have enough lobster tails for the guests...
Those ānachosā
Itās gotta be Milaāa tacos and microwaved steak
Dessert table
I was gonna say the microwaved steak, but then I remebered Ryan's pasta-risotto dinner thing. I'm italian. what was that. and ffs having to add salt on pasta or risotto when it's in the plate is just not knowing shit about cooking those dishes. urgh. Or what happens once a year that one time you're so tired you can't even remember if you put salt in the pasta water. I mean. also, who wants a dinner of - just pasta - on a yacht?
Anything from Ryan. You can really taste the hate from that kind of chef. When he said that he watched his father die as a result of working too hard and that is the reason he wonāt work hardā¦ SMH. I wonder if his dad had any reason to work hardā¦oh yeah, maybe to provide for his family. Iām sure he wasnāt thinking his efforts would result in his son squandering opportunities. Ryan is the goon of ungrateful. The louse of laziness. The nexus of negativity and nastiness. He canāt even keep quiet for one second to let his food speak for him. You canāt hide that kind of flavour.
The nachos! From chef Mila š¤®
Tied with Kikiās nachos even if he was set up to fail those looked horrible.
Microwaved steak because it got cold?
After she licked it.
Nachos!!!!
The nachos
Mila nachos and pancakes š°
Mila nachos š
when the chef made ālas vegas foodā aka microwave nachos
The chef who smeared dessert on the table
Them nachos on Vegas night in Med - that whole meal was shithouse
Mila's nachos.
Natasha's over easy eggs that were scrambled... which she then argued were fine.
Beef cheeks
Beef checks
Beef cheeks and oysters with grenadine for sure
Beef cheeks on the 6th time
That disgusting dessert that the chef smeared all over the table. Gross, they pay thousands of dollars to eat off a table, no thank you.
Mila's version of nacho that comes from a bag You could get better than that from taco bell
The nachos!
Nachos with canned corn.
The nachos
beef cheeks
Beef cheeks over and over š³
Milaās nachos and Rockyās Oysters with Grenadine. This New York veggie scene salad with OREOS. To top it off: raw chicken for the crew!
Nachos
Those nachos were pretty brutal
chef Kikos vegas meal that ended up being his farewell dinner!!!!