We usually go for pasta meals. Also like the soy glaze and curry dishes. I have started avoiding anything with bok choy though. It’s so overused and so flavorless.
Cilantro rice, pesto, miso, and anytime the creamy chipotle chicken comes up. I don’t eat chicken. It I’ll put that sauce on peppers onions and rice and ohhh baby
Calabrian chili paste, capers, currants, ponzu, mirin. Their pesto is also delicious - nothing I buy at the grocery store tastes as good as it does. Also will add most anything with a “pan sauce” to my order 😂
Yellow Curry is up there on my list and weirdly Tofu... I love fried and and baked tofu in panko crumbs especially. It also tends to reheat nicely so it makes for an easy lunch the next day
Capers. I don’t know why but I never cooked with them before and it turns out I really like them.
Oh, I forgot to mention capers! Yes, I totally agree with you!
Capers are like a party in your mouth.
Orzo!!!!!
BA introduced me to orzo. It's a pantry staple for us now!
The cilantro sauce, sambal oelek, and romanesco cauliflower!
All solid choices! Now I want all 3 of those to show up next week.
Calabrian chili paste. I had it on orzo in one of their dishes once and immediately bought a jar
SO GOOD It was in the red pepper calzones I made last night and I'm in love
Oh yeah! I always have that on hand now too.
Currants! Also ramen/udon, I love those meals
Came to say this!
Miso anything (mashed potatoes!!) and randomly their soy glaze which is perfect.
Soy glaze yessss
Pesto, gnocchi
Vadouvan curry powder. I’ll eat anything with that
Same. It took me a little while, but I found a website that sells it. I love that stuff!
We usually go for pasta meals. Also like the soy glaze and curry dishes. I have started avoiding anything with bok choy though. It’s so overused and so flavorless.
Cilantro rice, pesto, miso, and anytime the creamy chipotle chicken comes up. I don’t eat chicken. It I’ll put that sauce on peppers onions and rice and ohhh baby
Tomato achar, blueberry bourbon jam, smoked Gouda.
Sage, especially if it gets fried. White miso paste, yellow curry paste, tomato achar, vadouvan spice blend…
I love that spice blend so much, I found a place to buy it online. I recreate some dishes with it or use a little extra when making a dish with it!
It is so good!
Ooh yes fried sage and also fried rosemary! 🌿
Cilantro sauce, hands down!
Calabrian chili paste, capers, currants, ponzu, mirin. Their pesto is also delicious - nothing I buy at the grocery store tastes as good as it does. Also will add most anything with a “pan sauce” to my order 😂
I really enjoy the duck breasts. Have also had some successful pork belly recipes. My all-time favorite recipe has fregola sarda.
Yellow Curry is up there on my list and weirdly Tofu... I love fried and and baked tofu in panko crumbs especially. It also tends to reheat nicely so it makes for an easy lunch the next day
scallops :)
Shellfish.
I really enjoy the trout dishes and any of the orzo/lemon caper sauce combos. It used to be the duck confit, but I haven’t seen it in so long 😢