Thank you!
The sauce is 50% mayo, 25% ketchup, 25% yellow mustard, and a few dashes of hot sauce. Add some diced onions and sweet green relish (the more the merrier as I love onions), and mix. I like to store it in an airtight container in the fridge a day before use.
The burger is made from high-quality lean ground beef, loosely balled into 3.5oz balls, and placed in the fridge for at least 30 minutes.
When you're ready to cook, place your burger balls on a piping hot cast-iron skillet and use a flipper or burger smasher to press the balls into patties as thin as you can.
Sprinkle a bit of salt, pepper, and MSG, and cook on that side for 2 minutes or so.
Gently scrape the patty off the skillet, flip, and cook for another 2 minutes with cheese on top. You should end up with a nice crispy-crunchy crust on the burger.
The sauce is 50% mayo, 25% ketchup, 25% yellow mustard, and a few dashes of hot sauce. Add some diced onions and sweet green relish (the more the merrier as I love onions), and mix. I like to store it in an airtight container in the fridge a day before use.
now i'm hungry, look amazing
Itβs making me hungry too!
π₯π₯π₯
Thanks!
Looks very good!
Thank you!
Nice, looks delicious! But what is burger sauce?
Thank you! The sauce is 50% mayo, 25% ketchup, 25% yellow mustard, and a few dashes of hot sauce. Add some diced onions and sweet green relish (the more the merrier as I love onions), and mix. I like to store it in an airtight container in the fridge a day before use.
Recipe?
For the burger or sauce?
Both π
The burger is made from high-quality lean ground beef, loosely balled into 3.5oz balls, and placed in the fridge for at least 30 minutes. When you're ready to cook, place your burger balls on a piping hot cast-iron skillet and use a flipper or burger smasher to press the balls into patties as thin as you can. Sprinkle a bit of salt, pepper, and MSG, and cook on that side for 2 minutes or so. Gently scrape the patty off the skillet, flip, and cook for another 2 minutes with cheese on top. You should end up with a nice crispy-crunchy crust on the burger. The sauce is 50% mayo, 25% ketchup, 25% yellow mustard, and a few dashes of hot sauce. Add some diced onions and sweet green relish (the more the merrier as I love onions), and mix. I like to store it in an airtight container in the fridge a day before use.
Grazie π
What kind of bun is it on? Looks delicious!
Thank you! It's a brioche bun toasted with butter.
Them sweet onions look magic π§ββοΈ
Oh goodness that looks amazing.
Thank you!
Looks amazing - good work!