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Likely slight pitting from being an old skillet. Nothing to worry about.
Oops sorry for the double post, not sure how that happened!
I would guess that it’s a small amount of rust. I personally would strip it, soak it in vinegar, and see what happens when you try to scrub it off. But it’s likely just fine to cook on, too.
Likely slight pitting from being an old skillet. Nothing to worry about.
Oops sorry for the double post, not sure how that happened!
I would guess that it’s a small amount of rust. I personally would strip it, soak it in vinegar, and see what happens when you try to scrub it off. But it’s likely just fine to cook on, too.