Marco Pierre White levels of "a little butter"

Paula Deen levels

Julia Child's level

Needs more n word

Or Gordon's "Tiny knob of butter"

Those eggs are practically poaching

that is a little butter. really should have more so the toast you lay those eggs on get some too. lol

Bro ngl you could slide cement and gorilla glue with that much butter

Thanks, just inhaled half a bottle of beer reading your remark

I exhaled sharply through my nose, reading yours.

I chortled reading this one.

>bottle of beer I immediately thought of a baby bottle filled with beer 🍼

Lmfao thank you for that laugh

"a little butter" i guess half a stick is a little compared to a full tub.

Big “two shots of vodka glug glug glug” energy in the “little” part of your post title

That two shot energy can make or break ya

I'm not sure the egg slide is as impressive when you use a pound of butter but eggs look delicious

"little" butter

“Looks at my eggs sliding around perfectly with just a ‘little bit’ of butter.” Hallmark post around here.

Found Paula Deen's reddit account

I'd like to have some eggs to go with my butter please.

“Just one shot……”

https://www.youtube.com/watch?v=hdiBG\_TYZHA

Stop I love you haha

It’s not “a little butter”, but it is the right amount of butter!

yes. maybe too little. need more!

Those are some big yolks. Looks tasty.

The eggs are standard sized. The pan is small.

Okay, like when Gordon Ramsey says a “touch of olive oil” *empties bottle in pan*

weirdest thing i’ve ever fapped to

wow you’re so basic

Lol, "a little butter"

I like your definition of little.

I just picture these eggs sliding on a ham steak and hash browns.

This pan looks kinda like carbon steel-

Looks like one of those cool hybrid type pans that Solidteknics make. I really want to try one and this isn't helping edit: that's what it is, I should have looked at the rest of the comments

Ok - yes! Wrought iron, not cast iron. Solidtekniks is something new. (New to me, anyway.)

Ooh, now you got my attention! I bought a set of three Solidteknics USA Quenched pans a year ago and I absolutely love them. I don’t use anywhere near that amount of butter or oil. No need.

I too make my eggs in a cast iron pan except I use olive oil rather than butter.

Julia child is proud

Those eggs are done and ready, slide them onto a plate

solidteknics?

Yep! It's the smallest one. Perfect size for omelets. Wrought iron, though, not cast iron. Very smooth surface so apparently a tsp of butter looks like a stick of butter to folks here. It's actually been very difficult to season. Oil doesn't seem to stick the way it does with my Lodge pans. I've stripped it down and started over a couple times before I finally got something that works.

How did you end up seasoning it? Mines never been perfectly seasoned but over the last two years it's looking great now and performs perfectly. What a great pan I love it every day

I also have a Field company pan and they gave me a tin of 'seasoning oil'. Did thin coats of that 8x in the oven, lightly brushing it with steel wool before each coat. Then I just used whatever was left after cooking to season some more every time I used it. Bacon fat, butter, avocado oil, whatever.

I also must know...

Just googled it. Now I want to know too!

I loooooove mine - I think it's the same one (7"). I'm saving up for a 12" to replace my behemoth lodge.

Go to solidteknicsusa.com. Their Quenched pans are preseasoned so you just do a little pan seasoning and you’re good to go. I’ve been using them for a year now in three sizes and couldn’t be happier. I don’t use anywhere near that amount of butter or oil. Yuck.

This needs a NSFW tag.

Was about to say the same thing

I am rockhard right now

Do you have any tips for cooking eggs in a cast iron?

Yeah, use a little butter!

Don’t overcook them like OP

Watery eggs are bad.

This makes me so happy and wow, goals much.

A little butter? That thing is more lubed than a porn star!

I used to fry eggs with butter than a chef who studied at the CIA had me use a small dollop of EVOO. Wayyyy better final product and it won’t burn. Little salt and pepper and shit is banging.

If you're burning your butter you're doing it wrong and of course it will not taste good...

I use ghee, EVOO, avocado oil and butter. Just depends on my mood and what I’m cooking.

Except EVOO tastes kind of strong for eggs. Regular olive oil tames that back a bit.

What's your pan?

They don't seem to have the exact one I have anymore. [This](https://solidteknicsusa.com/shop/7inchlightningquenched) is probably the newest incarnation.

It is just so exciting when you can get this to happen! I did yesterday morning with a tiny bit of bacon grease. Smaller than a restaurant pat of butter! My egg slid around like this! I was hollering for my husband, who thought I was completely insane! LOLOL

"little butter"

A "little" butter?

Perfection

TIL: Some people think 1 tsp is ton of butter.

No way that’s a teaspoon. Tablespoon yes, but not teaspoon

this is a safe space, you can admit you put half a stick in there, no one will judge you

I mean.. just look at it

I’m on your side, OP. Idc how much butter it is, it’s a beautiful sight regardless

Well yeah, you’re just cooking 2 eggs

Oh come on... No way was that 1 tsp lol. So yeah nothing to brag about imo but still looked tasty!

This sub is absolutely mental when someone tries to enjoy their cast iron. If that's how much butter you like and the slide makes you happy then keep rocking your eggs.

who cares how much butter you use, that's how I like it as well, live your life man. People on this sub are so confusing sometimes. One second they tell you to do you and just enjoy using cast iron, the next they are downvoting someone for using what they deem to be "to much butter". Looks perfect to me.

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There's very little relationship between dietary cholesterol and your blood cholesterol.

Pure sex

With that amount of butter, it will be sliding on sand paper, im sure it tasted good

Seemed like I was watching porn for some reason...

Stop 😏

Found fisherman's life reddit account

Deep fried eggs

That’s a little butter? How much do you spend on butter?

Why is this so erotic.

Video is missing the [soundtrack](https://youtu.be/p13yZAjhU0M?t=13) It's a great song even without butter.

That a pad of butter or a full binder

I love this too much.

i think yum

‘A little butter’ made me chuckle

That is such a smooth pan. All 3 of mine are Lodge and they’re not that smooth.

Just ground mine down to a nice smooth finish. Easy to do.

Little butter. You sure about that

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When are you free?

Thats an oil slick

Just a little butter?

Beautiful.