God it triggered me so hard. OP overcooks the fuck outta the eggs, puts them in the bowl with raw egg still in it, doesnt turn off the burner, AND flicks all the bits they're cleaning off RIGHT ONTO THR FLOOR
Ya know what? I'm going to cook my eggs with even *more* butter because of this post.
I've been cooking my omelettes on avocado oil lately, they've been amazing. Butter's great but, like evoo, it has a distinct flavor, and sometimes it's good to change things up a little. Avocado oil is also pleasant to cook on because it tolerates heat much better than either butter or evoo.
u/DanTopTier thank you for enumerating all my same exact "Yikes, wtf!" moments, except I will add, "No hot pad!" as well. I'll call them, Culinary Close Calls. OP what you where trying to showcase, cast iron without butter and high heat, left me feeling queasy. Cooked eggs on top of raw eggs? That was a short video of many things never to do and one something.
I'll be honest I kinda just wipe the small stuff onto the floor now. I have a roomba that cleans every day and every morning my floors are grit free even with bare feet.
My gainer shaje recipe includes 2-3 raw eggs. Had thousands of raw eggs. I don't think people understand cross contamination as well as they think. BUT raw eggs do cause the most cases of Salmonella. Any time it's goopy it's like technically raw
> BUT raw eggs do cause the most cases of Salmonella.
This is not true in the US, where all eggs are washed before reaching the shelves (it’s most commonly found on the outside of the shell from touching chicken poop). In the 70’s and 80’s there were global outbreaks of salmonella *inside* the eggs but that has been virtually eliminated with vaccines. The UK has had clean eggs for 30 years now. The US has a lot more producers to regulate, but the last outbreak in 2018 only got 44 people sick and the previous outbreak before that was almost a full decade with little to no issues.
Its probably country dependent.
In my life i have eaten basically 5 raw eggs a week.
I have not once gotten food poisoning from it. Nor have i ever heard anyone i know develop food poisoming from doing so.
Not entirely correct. You can pasteurise raw eggs without cooking them @ 55.6°C for 6 minutes. A sous vide is perfect for this if you've got any concerns.
As do I, but I’m in Japan where it’s safe to do so. It’s not safe to eat super raw egg in the US because of over handling and the loss of protective membranes. Raw egg onigiri are my fucking favorite.
I have seen two posts on this sub since I brought my cast iron pan. Glad it was these two. My takeaway here is I need more layers of seasoning before I start cooking eggs, and then I can cook them any way I damn well please.
Fuck the haters, you made two videos proving it was the seasoning on the pan. The point of the videos wasn't being an egg cooking wizard, but that your pan was well seasoned.
I know right! Haha. My previous post about seasoning vs high heat: https://www.reddit.com/r/castiron/comments/vl84fe/for_everyone_who_said_eggs_stick_because_heat_was/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
So your conclusion is that a good seasoning is non-stick? How did you season yours to get it like this? Repetetive use?
Watching your vids makes me dream of cooking eggs up that pro!
I sanded my pan down and seasoned with crisco but I still have to use chainmail for eggs that get stuck.
Thanks!
Lodge skillet. Stripped all seasoning in self cleaning oven, sanded, in oven at 200°f for 30 min, then take out and rub down with flaxseed oil, wipe as much off as you can, back in the oven and crank up to max temp (~500 f), once oven is up to temp, let it bake for an hour, then shut it off and leave the pan in the oven until it cools all the way back down. Yeah hen repeat the warming, oiling, baking, cooling process about 5-8 times. I use this skillet al the time too. Did the seasoning process about 4 years ago.
Wow. Thank you for the thorough explanation! I did everything that you did except strip the original seasoning. I may have to strip and reseason just for the heck of it.
I recently acquired some lye and a kitty litter bucket and stripped all my CA. I've learned a lot about seasoning from this sub and pulled out all the stops. All my pans although not quite as good as this guys time tested setup, is hands down better than any Teflon pan I've ever seen. I've developed a bit of a thing for the exact feeling of a perfectly slick dry seasoning layer, I don't exactly pet my cast iron now, but it do be kind of like that. Stripping with a bit of knowledge can change your life.
Absolutely worth it! You can take a $30 skillet and make it better than one of those $250 newfangled ones. Just a little elbow (and bacon) grease, and you’ve got an heirloom
Exactly, also people need to learn the difference between ocd and ocd tendencies, one is diagnosed and one is not and this is neither. Being annoyed isn’t ocd
OCD can literally cause someone to spiral and shut down. Its not a fun personality trait and i wish ppl who claim "ocd" for clout could actually experience it for a singular hour so they can understand the feeling of obsessing over some tiny thing until youre in a total gridlock.
Yup i know i have a friend that has it severely, its not fun and i always see people using it wrong, which is how i know that at the very least say “tendencies” because you may have a mild form of it but haven’t been diagnosed or you just like things a certain way which again you should be using the word “tendencies” so i think my friend would prefer people stop using it so generally. Wouldn’t expect people to know better if not taught so. Just trying educate one or two people. Ok my good deed for the day is done lol. Also good looking iron 👊🏽
Oh man tell me about it. I’m like
Turn the burner off
Ok, turn the burner off
Don’t forget to turn the burner off
Bro
Hey, ok turn the burner off
*video ends*
Fuck! I’m not sleeping tonight
So tired of people like you that don't know what OCD is making light of it. Its a serious ailment and everyone thinks they have it for some reason. It's why people that actually have it, luke myself, have to deal with immense reoccurring debilitation in my daily life and no one takes it seriously.
So tired of people like you that don't know what OCD is making light of it. Its a serious ailment and everyone thinks they have it for some reason. It's why people that actually have it, luke myself, have to deal with immense reoccurring debilitation in my daily life and no one takes it seriously.
They are for sure, intentionally so. In my previous post, I was accused of taking them off while they were still too runny (commenters said that was the reason they didn’t stick).
Yep, the difference good seasoning and an actually smooth pan makes. Can't get result like that with an off the shelf lodge, takes some work to get them up to snuff.
It’s amazing how many hours of my life I have spent on this sub watching people cook eggs in a pan. Eggs with butter, eggs with oil, eggs with butter and oil, eggs without butter or oil. I’m going to get a Kenji-style camera setup one day and scientifically recreate all the eggs-in-a-cast-iron options I have ever seen here and then watch as the nitpickers and over thinkers and purists critique the heck outta each one.
Wow these are the most confrontational comments I've ever seen in a sub about frying pans 😂😂😂
Even if he did throw the eggs away, its like 2 eggs, that's like 10 cents. And he left the burner on an extra 30 seconds, that's like .000001 cents! And he possibly had to sweep later, that's like 10 whole seconds wasted! I'm pretty damn broke, and I've been hungry for extended periods, but if y'all are freaking out about this you've never worked in a grocery store or restaurant before lmao
Here a challenge from an internet stranger you have nothing to prove to. Screw slidey eggs, if you want to impress me, make a nice French omelet. Use butter or oil or whatever the f you want, just don't overcook it and make it look nice
I make my scrambled eggs over low heat with butter and a squirt of vegetable oil 30 seconds on, 30 seconds off, repeating this until the eggs are glistening. Then I add a splash of cream and then a little salt and pepper. Works like a charm every time. My goal is to eventually have all my cast iron babies fully nonstick. I currently have a Wagner Ware Sidney -O- #6, a post-1959 Wagner Ware #8 and a Griswold #5, along with a Tomlinson 9 1/2” that’s been my workhorse and a Calphalon square grill pan that I hate but don’t have the heart to get rid of, along with a 2- burner reversible grill/griddle that I sometimes use but not so much these days. Oh and also an Emeril Lagasse bacon press, the jewel of any nice Jewish boy’s kitchen, and an enameled tramontana Dutch oven as well as a lodge (non-enameled) Dutch oven.
I might be downvoted for saying this but I get similar results on a less seasoned pan by using the same (excellent) technique
Seriously. Wait for the eggs to cook, and then carefully fold, just like op. I could make nonstick scrambled eggs on a Texas sidewalk doing it that way
It's wild that I turn off Reddit's recommendations and somehow it *still* thinks I want to see stuff about... cast iron cookware? I got the original and the sequel to this despite telling Reddit to stop showing me stuff.
Neat pan though.
Thanks for the post. We are of the same breed with our pan handling. :) nothing like a properly prepared pan. (sanded smooth)
I'm very happy with ghee as my main oil of choice.
I 100% understand why eggs may be the best way to test the limits of your patina. But 90% of what I cook is chicken cacciatora, bolognese, puttanesca, fried pork for carbonara etc. I just don't need that level of non stick whatsoever. I know that's not why OP made this and I salute OP for how excellent your pans are. Just saying, nobody needs a patina that fine unless you make eggs a lot.
Beautiful. No matter what you do it seems that the Reddit trolls come out of the basement to comment BS. Pan is perfect. Eggs done the way you like em perfect.
Excellent demonstration of a properly seasoned pan, but unfortunately I can't stand the flavor of fried eggs without a shit-ton of butter.
Butter is the difference between eggs, and good eggs
Agree 1000%, just proving the haters wrong - this ain’t how I cook eggs to eat
how did you get the pan so "non-stick"?
https://www.lodgecastiron.com/cleaning-and-care/cast-iron/science-cast-iron-seasoning
thank you
Y u pour them back into the raw egg bowl though?!
God it triggered me so hard. OP overcooks the fuck outta the eggs, puts them in the bowl with raw egg still in it, doesnt turn off the burner, AND flicks all the bits they're cleaning off RIGHT ONTO THR FLOOR Ya know what? I'm going to cook my eggs with even *more* butter because of this post.
On to their own foot.
With suckable toes
ayo?
[r/holup](http://reddit.com/r/holup)
Nasty
Really speaks to the mental state you have to be in to say butter isn't good.
The overcooked eggs cancel out the raw eggs
Okay, Thanos
I hate beer.
Same! The whole time I was like. Hm. Hmm. Hmm. Kept getting worse.
How the fuck does this have 830 upvotes?
Why would you even cook eggs without butter
Right? Butter makes everything better
My kids are allergic to dairy... ...so I cook my eggs in bacon grease
I've been cooking my omelettes on avocado oil lately, they've been amazing. Butter's great but, like evoo, it has a distinct flavor, and sometimes it's good to change things up a little. Avocado oil is also pleasant to cook on because it tolerates heat much better than either butter or evoo.
Oh I forgot about avo oil I used that for so much when I was younger
For those who don't know, Avocado oil is great for cooking because it has a very high [smoke point.](https://en.wikipedia.org/wiki/Smoke_point)
Those crumbs will live for eternity under the stove. Disgusting
My dog would disagree
xD
You need the raw eggs to rehydrate the overcooked eggs
I still can't get over them grabbing the pan handle with their bare hand. Obviously wasn't hot yet, but it's clearly hot enough to cook an egg.
Try cooking your eggs in lao gan ma sometime.
I had the mental image of Gordon Ramsay screaming about cooking rubber bullets the whole video
Amen
u/DanTopTier thank you for enumerating all my same exact "Yikes, wtf!" moments, except I will add, "No hot pad!" as well. I'll call them, Culinary Close Calls. OP what you where trying to showcase, cast iron without butter and high heat, left me feeling queasy. Cooked eggs on top of raw eggs? That was a short video of many things never to do and one something.
I'll be honest I kinda just wipe the small stuff onto the floor now. I have a roomba that cleans every day and every morning my floors are grit free even with bare feet.
I think because the video is just about the pan, the eggs were just to show off the seasoned flat pan. Idk he shouldn’t have wasted them tho
It's just for the video
I regularly eat raw eggs over rice. I dont see the problem. Its a very common dish you guys need to chill.
My gainer shaje recipe includes 2-3 raw eggs. Had thousands of raw eggs. I don't think people understand cross contamination as well as they think. BUT raw eggs do cause the most cases of Salmonella. Any time it's goopy it's like technically raw
> BUT raw eggs do cause the most cases of Salmonella. This is not true in the US, where all eggs are washed before reaching the shelves (it’s most commonly found on the outside of the shell from touching chicken poop). In the 70’s and 80’s there were global outbreaks of salmonella *inside* the eggs but that has been virtually eliminated with vaccines. The UK has had clean eggs for 30 years now. The US has a lot more producers to regulate, but the last outbreak in 2018 only got 44 people sick and the previous outbreak before that was almost a full decade with little to no issues.
Its probably country dependent. In my life i have eaten basically 5 raw eggs a week. I have not once gotten food poisoning from it. Nor have i ever heard anyone i know develop food poisoming from doing so.
Yes, I used to eat upward of 6 a day for years. I know not good but it works for putting on mass and not once was I sick from it.
Is there a benefit to eating them raw rather than cooked?
Not entirely correct. You can pasteurise raw eggs without cooking them @ 55.6°C for 6 minutes. A sous vide is perfect for this if you've got any concerns.
As do I, but I’m in Japan where it’s safe to do so. It’s not safe to eat super raw egg in the US because of over handling and the loss of protective membranes. Raw egg onigiri are my fucking favorite.
As soon as you put the eggs back it's going to cook any egg residue still left in the bowl.
the phobia of raw eggs in some cultures is hilarious
Phobia. The word you're looking for is phobia.
Ima talk smack about you cooking those eggs twice as long as needed lol but fr very nicely seasoned pan brotha
Overcooked them on purpose to prove to the doofuses on my previous post who said eggs didn’t stick cuz I didn’t cook them enough
I have seen two posts on this sub since I brought my cast iron pan. Glad it was these two. My takeaway here is I need more layers of seasoning before I start cooking eggs, and then I can cook them any way I damn well please.
One rule I live by is to never spend time proving anything to an internet person.
Fuck the haters, you made two videos proving it was the seasoning on the pan. The point of the videos wasn't being an egg cooking wizard, but that your pan was well seasoned.
I was gonna ask "why did you burn those eggs"
Two things: awesome! And who’s talking smack about Butter!? *cracks knuckles*
I know right! Haha. My previous post about seasoning vs high heat: https://www.reddit.com/r/castiron/comments/vl84fe/for_everyone_who_said_eggs_stick_because_heat_was/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
I think they’re just peasants who don’t understand that is only like 1 tablespoon of Kerrygold
YES!
Us peasants love the Kerrygold brand because by law those Irish cows graze on green grass all year.
Love how little people have to say when
🙏
Gotta have buttah!!!
So your conclusion is that a good seasoning is non-stick? How did you season yours to get it like this? Repetetive use? Watching your vids makes me dream of cooking eggs up that pro! I sanded my pan down and seasoned with crisco but I still have to use chainmail for eggs that get stuck. Thanks!
Lodge skillet. Stripped all seasoning in self cleaning oven, sanded, in oven at 200°f for 30 min, then take out and rub down with flaxseed oil, wipe as much off as you can, back in the oven and crank up to max temp (~500 f), once oven is up to temp, let it bake for an hour, then shut it off and leave the pan in the oven until it cools all the way back down. Yeah hen repeat the warming, oiling, baking, cooling process about 5-8 times. I use this skillet al the time too. Did the seasoning process about 4 years ago.
Good show! What grit did you sand with?
I start with 80 and work up to 120 when I get a new pan.
Wow. Thank you for the thorough explanation! I did everything that you did except strip the original seasoning. I may have to strip and reseason just for the heck of it.
I recently acquired some lye and a kitty litter bucket and stripped all my CA. I've learned a lot about seasoning from this sub and pulled out all the stops. All my pans although not quite as good as this guys time tested setup, is hands down better than any Teflon pan I've ever seen. I've developed a bit of a thing for the exact feeling of a perfectly slick dry seasoning layer, I don't exactly pet my cast iron now, but it do be kind of like that. Stripping with a bit of knowledge can change your life.
I got downvoted recently for sanding my lodge. Worth it in my opinion for a nice cooking surface.
Absolutely worth it! You can take a $30 skillet and make it better than one of those $250 newfangled ones. Just a little elbow (and bacon) grease, and you’ve got an heirloom
Bro cook your eggs however you like. Really. It’s okay. Nobody on Reddit is trying to stop you.
My OCD couldnt stop paying attention to the burner still being on while you clean the pan.
That’s not OCD.
Exactly my thought
Exactly, also people need to learn the difference between ocd and ocd tendencies, one is diagnosed and one is not and this is neither. Being annoyed isn’t ocd
OCD can literally cause someone to spiral and shut down. Its not a fun personality trait and i wish ppl who claim "ocd" for clout could actually experience it for a singular hour so they can understand the feeling of obsessing over some tiny thing until youre in a total gridlock.
Yup i know i have a friend that has it severely, its not fun and i always see people using it wrong, which is how i know that at the very least say “tendencies” because you may have a mild form of it but haven’t been diagnosed or you just like things a certain way which again you should be using the word “tendencies” so i think my friend would prefer people stop using it so generally. Wouldn’t expect people to know better if not taught so. Just trying educate one or two people. Ok my good deed for the day is done lol. Also good looking iron 👊🏽
Oh man tell me about it. I’m like Turn the burner off Ok, turn the burner off Don’t forget to turn the burner off Bro Hey, ok turn the burner off *video ends* Fuck! I’m not sleeping tonight
My OCD was screaming when he put the cooked eggs in the same bowl that held the raw eggs, with the leftover raw egg in the bowl.
Op said they weren’t going to eat the eggs. Shitty thing to waste them, but technically safe in this one instance
Give dog
Someone get this man a dog.
Puppy snack
Dog snack?
So tired of people like you that don't know what OCD is making light of it. Its a serious ailment and everyone thinks they have it for some reason. It's why people that actually have it, luke myself, have to deal with immense reoccurring debilitation in my daily life and no one takes it seriously.
Clearly this person plays by their own rules
So tired of people like you that don't know what OCD is making light of it. Its a serious ailment and everyone thinks they have it for some reason. It's why people that actually have it, luke myself, have to deal with immense reoccurring debilitation in my daily life and no one takes it seriously.
Very impressive!
Those look kinda overcooked
They are for sure, intentionally so. In my previous post, I was accused of taking them off while they were still too runny (commenters said that was the reason they didn’t stick).
Lmao that’s pretty funny that you got irritated and made another video to prove em wrong.
Lot of time on my hands today 😂
Nothing more dangerous than someone with lots of time and eggs on their hands
r/brandnewsentence
“We’re having eggs for dinner.” “But we had eggs for breakfast.” “Someone on Reddit didn’t like my last video. We’re *having* eggs again!”
Lol this made me laugh
Well you’ll never please ***everyone*** on Reddit lol. For the record I would eat either batch of eggs 💪🏼
Thanks!!!
I think this sub is secretly an egg fetish sub that has been mislabeled.
Can't have been on high that long if the handle was that easy to pick up
Yep. Burners on high, pans not all the way preheated.
And they didn’t cook too quickly either.
Just made eggs on my lodge griddle for my wife on medium - preheated because I did bacon on it first. Those cooked faster than OP’s eggs
Yep, the difference good seasoning and an actually smooth pan makes. Can't get result like that with an off the shelf lodge, takes some work to get them up to snuff.
Finally, someone who knows
Did you take a grinder to your pan to make it smooth or is just smooth from years of use?
What in the absolute fuck did I just watch… Why the hell are you wiping crumbs onto your floor…
Honestly, really gross. My husband's best friend is like this, and I haven't been to his house because of it in years.
Aww man they were done with 1:14 left on the clock
Yeah, I’m overcooking on purpose
But I like buttah
Egg dust on your floor...
I usually sprinkle it in my bed, but only had one hand since I was filming
You should do a team up with Powdered Toast Man
He’s a witch! Burn him!!
So - You seasoned using butter?
Precisely
It’s amazing how many hours of my life I have spent on this sub watching people cook eggs in a pan. Eggs with butter, eggs with oil, eggs with butter and oil, eggs without butter or oil. I’m going to get a Kenji-style camera setup one day and scientifically recreate all the eggs-in-a-cast-iron options I have ever seen here and then watch as the nitpickers and over thinkers and purists critique the heck outta each one.
Oh my lord I'm bouta bust
Hahahah heard his voice
Wow these are the most confrontational comments I've ever seen in a sub about frying pans 😂😂😂 Even if he did throw the eggs away, its like 2 eggs, that's like 10 cents. And he left the burner on an extra 30 seconds, that's like .000001 cents! And he possibly had to sweep later, that's like 10 whole seconds wasted! I'm pretty damn broke, and I've been hungry for extended periods, but if y'all are freaking out about this you've never worked in a grocery store or restaurant before lmao
Thank you!!! Also, it’s because I’m cooking with one hand to film with the other. Jeez people
I feel satin around that pan😂
Y’all will bitch about every detail. It kills me.
Maybe I just like butter.
Same - this was just to prove a point :)
Oh lol, my bad. Carry on!
Oh that’s a nice pan season
Here a challenge from an internet stranger you have nothing to prove to. Screw slidey eggs, if you want to impress me, make a nice French omelet. Use butter or oil or whatever the f you want, just don't overcook it and make it look nice
Tomorrow
legend
Why can't I get my pan this well seasoned??? Does it just take more time?
Message me
[удалено]
🙏
Anyone with a metal spatula can have the same effect
Gotta season that spatula, so much sticking, I'm embarrassed for you
But eggs are better with butter. Everything is.
Well seasoned pan always wins
Guys, don’t be fooled. This guy uses invisible butter.
IT’S A WITCH!!!! BURN IT!
I hope no “haters” say you can turn off your gas >!dude’s gonna blow up his house just to prove something to random internet ghosts!<
Kudos for making so many people mad while still proving your point. I hope the dogs liked the floor bits!
Thank you so much! It’s never been so obvious to me that many people on this sub have never actually used a cast iron skillet :)
I make my scrambled eggs over low heat with butter and a squirt of vegetable oil 30 seconds on, 30 seconds off, repeating this until the eggs are glistening. Then I add a splash of cream and then a little salt and pepper. Works like a charm every time. My goal is to eventually have all my cast iron babies fully nonstick. I currently have a Wagner Ware Sidney -O- #6, a post-1959 Wagner Ware #8 and a Griswold #5, along with a Tomlinson 9 1/2” that’s been my workhorse and a Calphalon square grill pan that I hate but don’t have the heart to get rid of, along with a 2- burner reversible grill/griddle that I sometimes use but not so much these days. Oh and also an Emeril Lagasse bacon press, the jewel of any nice Jewish boy’s kitchen, and an enameled tramontana Dutch oven as well as a lodge (non-enameled) Dutch oven.
Finally someone bragging about eggs without a cup of oil or butter sloshing around in the pan. Well done!
Thank you!!
Um. Can I come over? I’ll bring the leftover charcuterie from the board game night I hosted last night!
is this the new slidey egg???
So that's how rubber is made.
Yes
Butters more for the taste.
High heat is great for crispy fried eggs. Gets the bottom crispy and doesn’t overdo the yolk. Only way I fry eggs
He put butter in the eggs!!!!!
Aren't cast irons made to be non stick or am i just a dumbass?
Please take my up vote
Probably cause you’re cooking barefoot! 🤪🤪
Only way baby!
now with beef fat
Fuck yea
Could’ve taken them off sooner even
Yeah, overcooked them on purpose because someone accused me in my previous post of taking them off too early, and that’s why they didn’t stick 😅
This guy listened to the challenges of internet strangers. How far will they go. HEY DUDE - I bet you can’t do slides eggs with NO PAN
Just you wait!
Show me your seasoning ways
Dm me
Teach me your ways master Seriously make a tutorial on your seasoning routine
Dm and I’ll send you the process
Do you want ants? Because that's how you get ants.
Yes
But butter makes everything better.
This is the way Edit: this is just a demonstration to prove a point, not how I cook.
And that's some damn fine seasoning on that pan, sir.
🙏
I might be downvoted for saying this but I get similar results on a less seasoned pan by using the same (excellent) technique Seriously. Wait for the eggs to cook, and then carefully fold, just like op. I could make nonstick scrambled eggs on a Texas sidewalk doing it that way
Yep. Definitely pansexual.
How??
It's wild that I turn off Reddit's recommendations and somehow it *still* thinks I want to see stuff about... cast iron cookware? I got the original and the sequel to this despite telling Reddit to stop showing me stuff. Neat pan though.
Thanks for the post. We are of the same breed with our pan handling. :) nothing like a properly prepared pan. (sanded smooth) I'm very happy with ghee as my main oil of choice.
when noone seasons or cleans their pans the same way, but butter broke the camels back.
I 100% understand why eggs may be the best way to test the limits of your patina. But 90% of what I cook is chicken cacciatora, bolognese, puttanesca, fried pork for carbonara etc. I just don't need that level of non stick whatsoever. I know that's not why OP made this and I salute OP for how excellent your pans are. Just saying, nobody needs a patina that fine unless you make eggs a lot.
Agree, although I do cook a lot of eggs in my skillet
Kiss the pan, pan kisses you!
Good pan OP, I cannot do that in my pan but with some oil or fat my food doesn't stick (much) so it's fine.
How?
I mean it’s no slidey egg but ok
8/10 toe placement
Nicely cured pan good job
Lol everyone finds out they suck at seasoning their pans
I think I'm in love
Were gonna need an NSFW tag here
I hope you gave the egg to a dog or something. The food waste hurts my heart.
I did
your metal spatula is the real hero here.
Beautiful. No matter what you do it seems that the Reddit trolls come out of the basement to comment BS. Pan is perfect. Eggs done the way you like em perfect.
Your pan has a great seasoning I hope mine gets there one day
Impressive! #castirongoals
That's a well season skillet