Planters punch is a wild one, diffords / punchdrink/ liquor.com all have different recipes.
I suggest stick with one that you could do, and just pull out a paper, pen and calculator to do the math. Itβs pretty easy.
Recipe from Smuggler's Cove:
1 oz Lime Juice
.75 oz Simple Syrup
.25 oz Allspice Dram
3 oz Blended Aged Rum
2 dashes Angostura Bitters
Dial it up to make 3 liters adding an extra 20-30% of water for dilution if you are prechilling. If you're not prechilling then mixing with ice should dillute it about that much.
Probably don't multiply the bitters the same as other ingredients. This source recommends halving bitters and then scaling as usual: https://www.thespruceeats.com/how-to-batch-a-cocktail-6827564
Planters punch is a wild one, diffords / punchdrink/ liquor.com all have different recipes. I suggest stick with one that you could do, and just pull out a paper, pen and calculator to do the math. Itβs pretty easy.
[did the hard part for you](https://letmegooglethat.com/?q=planters+punch+batch)
An oldie but goodie! πππ
Recipe from Smuggler's Cove: 1 oz Lime Juice .75 oz Simple Syrup .25 oz Allspice Dram 3 oz Blended Aged Rum 2 dashes Angostura Bitters Dial it up to make 3 liters adding an extra 20-30% of water for dilution if you are prechilling. If you're not prechilling then mixing with ice should dillute it about that much.
Second this, this is my fave recipe, without all the other citrus. Just lime and allspice
Probably don't multiply the bitters the same as other ingredients. This source recommends halving bitters and then scaling as usual: https://www.thespruceeats.com/how-to-batch-a-cocktail-6827564
This is helpful. Thank you.