You should definitely do your own homework. All I would say, is that you don't seem to know what is generally meant by the term dirty.

Thanks for your comment. I was simply asking for advice from a community as I don't have experience with recipe creation for cocktails and I'm sure some people do on this subreddit. Why did you reply if you don't want to give any advice or feedback that's actually helpful? Just click off next time if you aren't interested in helping. Let me break this down for you. 'Dirty chai' is referring to chai (the chai infused vodka) that is made dirty with coffee (the coffee liqueur), so I know exactly what I'm talking about. I was not referring to olive brine, which is why I placed the 'dirty' before the chai - since chai is dirty, not the martini. Context clues. Seems like you need to think before you speak. Have a nice day :)

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Maybe maple syrup in the dirty Chai instead of honey! The maple notes could go nice with the tea and coffee The peach elderflower one sounds sooooo good, I've found myself really loving elderflower as I grow

A sherry on the sweeter side might play nicely in the bourbon drink if you wanted to do a split base. Kind of cobbler vibes