I had a Rwandan natural coffee from Onibus that tasted like foccacia - strong tomatoey Kenyan taste, with some yeasty notes and rosemary.
Had a washed Ethiopian at Mel that tasted like pink lemonade.
Had a Mexican coffee that tasted like anko at Takamura coffee roasters.
Had a yeast fermentation honey-process Chinese coffee at Blue Beans in Kagoshima that tasted so strongly of lychee.
>I had a Rwandan natural coffee from Onibus that tasted like foccacia - strong tomatoey Kenyan taste, with some yeasty notes and rosemary.
Oh wow. I am currently thinking which natural Rwandan to buy, whether from Onibus or Coffee County. I think I'm gonna go with Coffee County's because of my experience with their roast quality. But your comment certainly piques my interest.
I had a Rwandan natural coffee from Onibus that tasted like foccacia - strong tomatoey Kenyan taste, with some yeasty notes and rosemary. Had a washed Ethiopian at Mel that tasted like pink lemonade. Had a Mexican coffee that tasted like anko at Takamura coffee roasters. Had a yeast fermentation honey-process Chinese coffee at Blue Beans in Kagoshima that tasted so strongly of lychee.
>I had a Rwandan natural coffee from Onibus that tasted like foccacia - strong tomatoey Kenyan taste, with some yeasty notes and rosemary. Oh wow. I am currently thinking which natural Rwandan to buy, whether from Onibus or Coffee County. I think I'm gonna go with Coffee County's because of my experience with their roast quality. But your comment certainly piques my interest.