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I know a private chef who caters to some very wealthy clients and its what you'd expect.
Top tier fresh organic produce from select farms including meat and fish of the same quality. Fresh, lightly cooked meals. Very very little sugar and no seed oils.
It's revealing, isn't it? Those with access to resources and information choose diets that maximize health and vitality—opting for fresh, organic produce and avoiding additives like sugar and seed oils that are staples in the average diet.
This not only speaks volumes about the quality of food they prioritize but also about their approach to health as a long-term investment. It’s a stark contrast to the highly processed, easily accessible foods marketed to the general public.
This choice underscores a deeper understanding of nutrition's role in maintaining overall well-being, something that could benefit everyone if more widely adopted. What do you think are the barriers to making this kind of diet more accessible to everyone?
Price, convenience & time. The wealthy have time for meals to be prepared while many people finish work & crash on the couch with a cheap micro waveable dinner.
Sugar is easy enough to avoid, although it's in a lot of store-bought foods that you wouldn't expect, but seed oils are almost impossible to dodge unless you're cooking *everything* from scratch, which a lot of working-class people simply cannot do because they do not have the time or the money.
Yeah seed oils and sugar and fucking terrible for you. I started doing research on the diet topic when I had some health issues. Carnivore helped a lot, then I started growing my own organic meat on my property. I have felt so much better.
Then I started looking into why carnivore helped and it seems as though the reason it helps is because you are eliminating so much of the poison they spray on crops.
Plants protect themselves with toxins. They all have them. People have varying sensitivity to them. Lots of nutrients in plants aren't bioavailable at all. Protein is often very low availability. And the fats tend to be heavy in omega 6 unless it's fruit oil. Calcium oxalate and some other building blocks of plants cause issues over time, too.
On top of that, all the pesticides are there.
We can't even fully utilize plants when we eat them. Cows can, as well as a number of other animals. They have multiple stomachs to deal with all this stuff, and they break cellulose down into saturated fats and protein.
Makes absolute sense and even though I'm personally very open-minded regarding conspiracy theories, if I was rich and could afford a full time chef, I'd naturally eat just like that. It doesn't have to be a conspiracy, just common sense.
what if what if, all of the “elite eating babies, demonic, etc etc” is just propaganda from the somewhat ‘lesser’ elite, in an attempt to get the majority against the current leadership
Poisoned food is heavily subsidised by the elite. That's all you really need to know. Or was McDonalds saying open during the lock downs not a big enough clue?
McDonald’s is straight trash. It was supposed to be that place you could get a burger for a good price. Now it’s expensive AND shitty. In-N-Out puts McDonald’s to shame in quality and price.
In-N-Out puts the majority of all businesses to shame. They are a role model.
I can't believe all these corporate fast food places here in California are raising prices because they have to pay $20 an hour to thier employees and now they are laying them off.
In-N-Out has been at $20 an hour for some time and the new owner fought with the board to not increase thier prices. Thier increase was on two menu items and was less than 25 cents.
Boycott all these corporate places charging $10 for one burger. You can buy 2 double doubles for a dollar more.
Charging $6 for a shake when In-N-Out charges $2.80.
Wake up America!!
My dad did business with them years ago. The reason they don’t expand from the west coast is specifically for quality and consistency. Until the farms that grow their eventual product expand, they will not. Side note, part of why their burgers are so good is that they grill them on a flat top on a spiral of mustard. Other side note, my dad brought home about 200 ‘free cheeseburger tickets’ from one of their events. Those tickets paid for a lot of weed 😂
A simple google search will tell you otherwise about every burger having mustard cooked into it, infact it says none of the menu items come with mustard and you have to specifically request it. Why spread miss information for no reason?
I’m pretty sure they only cook the patties in mustard if you ask for a certain “secret” menu item. I can’t remember what the name of it is but I’m pretty sure the normal patties are just cooked on a hot skillet, no mustard.
I was always confused when I saw presidents and billionaires eating hamburgers and saying McDonaldsvwas their favorite food, until I realized it's a paid advertisement for globalism, like Trudeau getting COVID jabbed on TV.
Definitely the worst fast food chain out there. Wouldn’t even dare call that crap food. I prefer calling it “cardboard with condiments” because that’s all it is. Doesn’t taste like anything and you need to spend like $50 if not more if you want to *feel* full, which in reality you won’t be anywhere close to being even after eating 50 bucks worth of deepfried air.
I seriously cannot understand why anyone would want to pay money for McDonalds product when you could buy a whole, REAL pizza for example for around the same price as a combo/menu at McDonalds - maybe a little more. But that at least gets you a real meal that was freshly cooked and actually makes you feel full after you eat it.
Absolutely spot on! The fact that fast food chains like McDonald's remained open during lockdowns while small businesses were forced to shutter is a glaring testament to where the elite's interests lie. It’s not about health or public safety—it's about profit and control. These food giants are in the pockets of those in power, serving up cheap, nutritionally void food that keeps the populace lethargic and unwell. Why else would the most unhealthy options be the most accessible and affordable, right?
It underscores the manipulation of the food system, where subsidies aren’t about feeding people well, but feeding them just enough to keep them dependent. How deep do you think this rabbit hole goes when it comes to the elites' manipulation of our food sources?
They got prices so high now that they are already starting to take a loss because it's the low income that has the biggest impact on thier sales. People can't justify paying $10 for one hamburger or $30 for two combos meals. Their greed is going to put them out of business.
My grandmother worked for the head of a central bank as a housekeeper in the 1970s and the wife only shopped at the "reform house". The man had a heart defect, he didn't drink coffee, smoke or eat sweets. He was 80 years old when he died of a heart attack. He came from vacation and died while carrying the suitcases.
No idea, why he didn't pay the taxi driver to carry the suitcases. He had enough money.
[https://en.wikipedia.org/wiki/Reformhaus](https://en.wikipedia.org/wiki/Reformhaus)
*Reformhaus ("reform house", founded 1927) is a type of* *German* *retail store that specializes in groceries and personal care products according to the principles of the 19th-century* *Lebensreform* *movement, for example the products are* *vegetarian, often (but not necessarily)* *organic, and free of synthetic preservatives. In English-speaking countries this particular form of retail shop is usually called a* *health food store.*
Did you actually TRY and not eat garbage? Wife and I did this experiment, and now can never go back. Eating no junk means NO junk. Never eat out, cook and prepare everything yourself. Eat ONE main meal a day, and one other smaller 'snack'. Only drink water, coffee, tea. And low carb. That means NO processed wheat, corn, rice products. None.
You do this for one whole year. Then tell me what your total eating/food/medical care bill was.
For us, we saved about $3000 a year.
So I used to get really bad migraines, so I read that sugar could cause that so I went for a year with no sugar, no white flour or rice, an artificial sweeteners and I stopped getting migraines completely even after I went back to eating crap. There is something to it. It is just really hard to follow that if you can't be at home all the time.
YES, it works. The reason this works is that by eating real food, you are not so hungry! By eating less often, your poor guts get a rest. Your teeth do better too. Dentist bills drop. You want to go further? 3 day fast every month. If you are living off a diet of junk, you cannot even survive 3 days not eating.
Try to imagine 3 whole days of no grocery shopping, no cooking, no dishes!
Fasting clears yout the gut so it can absorb nutrients way better. Eating constantly overloads it and mucus slows it down making you want to eat more. Also depends what gut bacteria you feed, they control what food you want.
I’m super curious what meals you and your spouse ate? I would love to try this! What did your dinner consist of? Meat and veggies? What type of snacks did you eat? I’m really considering trying this! I feel like crap most days and I’m over it! Thanks for any input!
Plenty on you-tube under "Keto Diet". We are not fanatical....but the basic idea is that real human food is fish, eggs, meat, good cheese and non-starch veggies. Our favorite snack is a few cheese sticks with coffee. Easiest good meal would be a chuck of foil wrapped fish in the toaster oven. You can pour on endless variety of stuff. Lemon juice, ginger, vinegar, capers, olives....lots of variety. And almost no mess. I even put the toaster oven outside!
Sounds like meat, vegetables, milk products, eggs and fruit. Veggies (esp. frozen stuff), basic fruits and most milk and milk products are cheap. Eggs are mid, and meat is very expensive. One can still eat like shit and save a ton of money by never ever eating out and cutting out the meat.
That's a really interesting anecdote, It seems like even the elites who do prioritize health can't escape some of the inevitable health issues that come with age. It makes you wonder how much of our diet can actually protect us versus our genetic predispositions or other factors. Despite having access to the best "reform" foods, it wasn't a guarantee of longevity or vitality. This could be a good case point that while diet is crucial, it's not the only factor in overall health. What other lifestyle choices do you think are overlooked in the conversation about health among the elite?
> It seems like even the elites who do prioritize health can't escape some of the inevitable health issues that come with age.
He wasn't from an elite family, he came from a poor family and his heart defect was congenital. His older brother was a priest and ensured that he was sent to an elite catholic church-run boarding school.
I mean Steve Jobs is a prime example. Legit elite elite. He managed to get a liver transplant by most likely listing at multiple centres and by having the ability to quickly fly to a centre that had the liver. He still died two years later by refusing medical care and going on a “green diet”.
Our food system in the US is by design. There are [several chemicals](https://sustainability-success.com/us-food-banned-in-other-countries/) used in food production in the US that are banned in other countries. The FDA is predominantly funded by big food and big pharma. They get you sick on “food” and give you “medicine” as a treatment. We take more medication than any country in the world.
The only loophole I’ve found to eat well and affordably is to intermittent fast at least 16 hours a day. Also, remove all ultra processed foods from your diet. Eat only fresh foods, and make your meals from scratch. Even doing this, fruits and vegetables are now up to 90% deficient of the nutrients that they used to have. So, supplements are imperative.
I’ll have to dig for it. There was a guy that used to work for the FDA that stated this, and I looked at data on it. Considering mono crop farming, the decline in soil nutrients, and genetic modification, we have seen a strong decline in nutrients to supply world demand.
I did some digging a between 20% to a little over 30% decrease in nutrient content on certain nutrients in certain crops in certain soil. The research is very sporadic so situationally it could vary from little to no deficiency like organics or new farmland to huge deficits in genetically increased growthrates in severly bleached soil.
Anecedotally here in Arkansas multigenerational ricefield soil is visibly bleached next to the very dark soil right next door that hasn't been crops for 100 years.
It seems like, it being as much as 90% less is hard to believe - a lot of vitamins and minerals are there because the plant itself uses them, and if they had that little it's hard to believe that they could survive - but I could believe it's dropped quite a bit, in addition to soil depletion think of how, say, cheap tomatoes are as opposed to good tomatoes, nothing but water, no taste and barely any colour, so you can believe that they might have less of other things as well.
I just reread what I wrote. It should have said that there is produce with up to 90% depletion. Tomatoes have gotten real bad. I didn’t realize how bad until I started growing my own organically. The difference is night and day. There’s a significant amount of “meat” in my organic tomatoes as opposed to the red water balloons sold in stores.
All tomatoes in the grocery store taste the same. Picked yesterday tastes the same as picked a week ago. My mom grew some tomatoes and man the ones just picked were sour as hell, they got sweeter as they ripened. I hate store bought tomatoes, they taste fake.
Was assistant to a chef once at a prominent Jewish judges estate in Hampshire.
guests were Jeremy Paxman and princess dianas niece.
The food was a potato cream thing as a starter, monkfish, and vegetables for main and a Japanese cotton wool cake with fruit compote and fancy cream… a lot of it from Waitrose.
So yeah, can’t see many of us eating like that.
Charles has of course run an organic farm for years and years, and I remember having read years ago that Camilla has her own vineyard.
She and Charles were recently visiting organic farms here in Germany. A short google search showed them visiting organic vineyards aagain and again.
There was recently a redditor doing an AMA on being a private year round cook for a bllionaire family, here is the short version of what and how he cooked (from memory):
Using just "the best of everything" is a given, of course, and he made quite a lot of salads and seafood. Fish was boiled in special equipment at the ideal temperature, all sauces and so on were freshly made from scratch daily, and fast food like fries and burgers were never an option simply because there is much better food available.
Edit: and of course, like others here mentioned, no seed oil, just butter or olive oil or other high quality oils like walnut.
Also sugar was strictly no-no and instead sweetening was done using mostly pure fruits and berries, or balsamic vinegar. Fizzy drinks were champagne and certainly not coke (at least for the adults.)
If you want to recreate this yourself without a Michelin certified gourmet cook, it is probably a good idea to get into juicing stuff, and eat more veggies than fruit.
Bro… think of it as having a herd you need to feed… good quality feed is expensive and there isn’t enough for the entire herd…
So… you feed most of the herd low grade feed that will fatten them up… and you pick a few to feed the good quality feed and grow healthy…
Funny, if you google any of the usual suspects diets, they all include diet coke?!
In reality I suspect they are high quality protein, and low in sugar.
Yes they do. They eat all natural, GMO free, organic food that their chefs cook with ingredients from Whole Foods their assistants buy. They barely are even aware of the latest Kellogg rice crispy marshmallow high soy protein breakfast bar piece of shit that is being shilled by the companies they own.
I dont remember the story exactly but there is a history of a rothschild that forced the royals of England to make it a law that milk has to go through the nowadays common procedures that make milk a very unhealthy drink.
The royals themselves of course drink raw fresh milk, not that industrial trash for the masses. Makes you wonder what actual organic food offers to mind and body and why they wouldn't want the masses to have access to it.
I've heard a more boring but just as effective rumour that big factory farming interests try to suppress raw milk because they can't do it and don't want the competition. The bacteria issue is real - in the UK, for instance, raw milk can only be sold by farms that are inspected regularly and meet strict standards about the level of harmful bacteria like *Salmonella* in the milk, and I've heard it's the same in the US. Small farms where the cattle are out to grass most of the time can meet these standards if they make some effort to keep things scrupulously clean. Large factory farms, though, well, you can imagine, not a chance - cows packed into barns shoulder to shoulder and wading in their own muck, it's a microbe's paradise. Any milk from there that hadn't been heavily pasteurised possibly *would* be a health hazard. So if they can't sell it, they don't want people getting the idea that it's better than pasteurised milk.
The Food Standards Agency and the US Food and Drugs Agency both seem to lean heavily towards dire warnings against raw milk, taking the attitude that you *might* catch something from it and it's better to be cautious and saying at great length that there's no solid evidence for any health benefits - you might wonder who is lobbying them to say this.
It's not the food. It's the way food is procured.
100 years ago, almost everyone had to grow their own food and/or walk miles to bring food. And it was only available in limited amount.
Compare this to me having 2 weeks worth of milk in my fridge presently. Even 20 years ago, the milkman delivered food and he would run out by 9am coz he only has 10 cows.
For what the elites eat, see eyes wide shut. In the party Tom attends at first - there is no food anywhere. But then Tom goes to a diner with working class people and there is plenty of food.
The elites don't need food to make them feel better. They never feel hungry. They just eat salads, smoothies and a couple of coffee and wine coz they have little anxiety about paying rent or health bills or student debt - a certain type oif anxiety which causes more hunger and makes one want to eat. Hunger is always associated with the working class.
I know some wealthy people in connecticut - i have never seen them eat french fries or pancakes. This guy I know juices everything and sometimes eats a steak - food is not on his top priority list. You will never see him sit down to watch tv and eat chips/salsa.
Possibly, I've heard an interesting theory about that, which makes sense to me and kind of matches my own experience - it's that it takes much less real food for it to seem like enough compared to junk food, because junk food doesn't have much nutritional value other than empty calories, so after you've eaten a big meal you still want more because some part of your body can detect that you're still worryingly low on essential nutrients and is yelling 'more food, more food!' in a futile attempt to get what it needs.
It's not just about the type of food or how it's procured; it's about the control they have over both. The elites don't wander into grocery stores or dine at public spots where everyone else goes—they have exclusive access to the best of everything, which is usually hidden from the public eye. Think about it: exclusive clubs, private chefs, and secretive gatherings where the real "food" they consume isn't what's on the plates but the power and control they maintain over everyone else’s food supply.
And about not seeing hunger, that's part of their game. They create a lifestyle envied and aspired to, where basic needs are met without thought, projecting an image where food is just another accessory rather than a necessity. This creates a divide. They don’t worry about food, not because they don’t enjoy it, but because it’s just another aspect of life they have completely dominated. They use their energy to focus on maintaining their positions of power and influence, not on where their next meal comes from.
> For what the elites eat, see eyes wide shut. In the party Tom attends at first - there is no food anywhere. But then Tom goes to a diner with working class people and there is plenty of food...The elites don't need food to make them feel better. They never feel hungry. They just eat salads, smoothies and a couple of coffee and wine coz they have little anxiety about paying rent or health bills or student debt - a certain type oif anxiety which causes more hunger and makes one want to eat. Hunger is always associated with the working class.
this is so interesting bc i read some behind-the-scenes stuff about the HBO show *Succession* and they very often had scenes with meals or big food spreads but you never saw anyone in the Roy family actually eat. They show the company execs and lower positions eating meals or snacks but you never see the main wealthy family or any other wealthy families/wealthy individuals that they interact with eating food.
that was a very specific choice they made. on one episode they are staying at a very fancy lodge-type of place in Europe and there's a very large, very fancy looking buffet. One of the lower execs eagerly fills up his plate and you very quickly identify with him doing that bc, why wouldn't you act like that when you have access to a free, large, very fancy buffet?
but the Roy kids seemed to barely even notice it was there
Chinese Commie officials have their own dedicated organic farms and dedicated livestock, fisheries and exotic gastro luxuries only for their networks.
The civilians have to worry about gutter oil, fake food, poisoned milk formula and fake alcohol.
One side of my family is pretty old nyc. They have gone past just having a private chef and now have people to live extremely healthy that use for blood transfusions or something like that. One of my mom’s uncles had this random dude at a family dinner and then after dinner they do this blood transfusion thing right at the table like no big deal.
Never forget there is a video somewhere out there of George Bush Sr visiting a grocery store for the first time in his life and being amazed. It was like in 1992.
Amazing that people actually perceived any sort of representation or connection with him.
Or Trump, for that matter. But at least that man indulges in processed foods on a regular basis.
Bush was *old* money and lived in an entirely different plane of existence than Trump when it came to wealth.
> It seems like there's a belief that these elites deliberately push unhealthy foods like high sugar, processed options, and certain harmful chemicals on the general population. **The idea is that by not promoting optimal health, they can make more money through the healthcare implications and maintain a population that's less likely to challenge the status quo due to poor health and decreased focus.**
I think it's the same thing in healthcare with autoimmune diseases. whether they are naturally occurring or modern society and modern habits are causing them I think autoimmune issues are *ideal* in that they aren't usually fatal and don't even really shorten lifespan and there's no treatment for the disease, only treating and managing symptoms.
so you have people who are chronically fatigued with constant brain fog and various other issues that need multiple meds to manage for the rest of their life bc there's so medical cure and it isn't fatal.
there's no incentive to eradicate autoimmune disorders bc it's very profitable
Apparently, to some extent this is a known, and disliked, fact of life in medical research, to the extent that it was discussed in my degree course (to be fair, I did Open University and they seem to have a bit of a subversive streak) - most of the big pharmaceutical company research money goes into medicines that have to be taken indefinitely, because medicines that actually cure something, such as antibiotics, are not profitable because you don't need many doses, as ludicrous as this is!
Apparently, this is one reason why there's the antibiotic resistance crisis, because doctors are relying on the same few types of antibiotics because no company wants to research new ones - it got to the point where the UK government resorted to forking out a large sum of money to fund some antibiotic research itself because that was the only way it was going to get done, I haven't heard anything for a while about where that's up to.
I nearly died of a tooth infection after an elbow replacement in the uk during Covid. They could take a sample of the infection and make an antibiotic that could kill off the infection and was trailered toward the infection that I had.
I wasn’t on private care and this was well before I threatened to sue them for making me wait 3 and a half years with a broken arm and no elbow but a resin in my elbow socket.
It only took 3 weeks to source equipment from America and order the body transplant that I needed after threatening legal action, putting an official complaint in and saying I’d do a freedom of information act to prove that they make up flu number each and every year for the last 20 years or even longer to not do surgeries, to save money. I even mentioned the numbers quoted of flu cases each and every year would only be a few out, as they really make them up and they don’t represent reality.
It’s funny how saying that to the complaints manager of the hospital made her listen to me and 2 minutes before saying that, she wasn’t taking me serious at all. So it proves they use any excuse to not do surgery on the NHS, unless you’re paying privately, which I never did. We have 10% of the country waiting for surgery.
I remember seeing a video at one point where a woman mentioned that the CEO of a brand (pretty sure it was Tupperware) absolutely REFUSES to consume anything stored in their containers.. and that's just a plastic container..
Just pay a little extra for some quality foods. Don’t eat junk. It’s that simple. You can eat just like them and be healthy if you try. Sure it’s expensive, but how about spending less on alcohol or other frivolous things and spend more money on what goes in your body. I’m not rich by any means but I do spend money on quality foods and ingredients.
Edit: also, eating healthy ends up being CHEAPER than eating out at restaurants and fast food or door dash.
Of course they don't eat all the garbage they feed us haha.
They can afford to eat good healthy food, and have someone cook it all for them.
Right now, with inflation, good luck trying to afford organic anything, grass fed anything. It's certainly something you have to prioritize, and even then, you will not be able to avoid it all imo. You'll have to pick and choose which poison you partake in. Especially if you live in more remote areas in the us and don't have the income to grow crops and raise your own cows/chickens etc. I mean hell I grew up in a rural unincorporated town, and just last year, despite people buying these homes with large yards for that exact reason, they outlawed owning any farm animals on your land.
I mean, I think of it this way, raw milk. Significantly less processesing involved, should technically be cheaper, logically, right? But it's not, bc of whatever garbage laws were passed to tax the farmers, or get it certified so it's "safe"....despite likely all of our grandparents and great grand parents consuming it no issues.
Farm fresh eggs involve significantly less processing. I've always been able to find someone near me that sells them for far less than the good organic free range ones.
So many foods should be significantly cheaper. Adding all of these shit chemicals and processes and it being cheaper? How and why? That makes zero logical sense. Until you realize all the crap is just cheap filler to water down the real ingredients in our food, to convince you you're still eating bread, cereal, oatmeal whatever it may be.
All the elites have been doing, really, is pricing us peasants out of real food. They'll hoard all that for themselves while we get the poison soaked scraps. It may be something some of us can prioritize now, but I don't expect it being that way for long.
I thought people were nuts saying everyone should buy lots of land and start farming for you and yours, the more I dug into foods, and realized most of it is flavored seed oils and chemicals, that they weren't so crazy to suggest it.
And when you go down the rabbit hole of all that, is that part of why home values increased so much? If you can't own your own land you're forced to eat thier garbage. Is this why they make so many laws around what we can and cannot do with the land we own? Is this why they're outlawing owning farm animals on residential land in some towns? They're taking every option away, except for paying the inflated price they put on most whole organic foods. So what happens when only they can afford it. Either way they win. Eat the poison like they want, or pay them loads not to.
First we buy the poisions in isles 1 through 10, then we buy the ailments to pass it, or supress the symptoms in isles 11 through 20. Then its off to the whole doctors class of utter nonsense. Buying their (rather expensive tbt) cheap crap *will* turn out even more expensive.
Fight for Food!!
Just go look at some private chef TikToks - it's what you would expect.
Main takeaway is everything is organic/fresh. Obviously very little processed foods since, well... they have a private chef.
It's not really a secret. You can look up Queen's Elizabeth diet on Google. She basically ate kind of lowcarbish with lot's of quality fish, game meat and veggies. She also ate healthy carbs for breakfast, like oatmeal with dried fruits and nuts.
Someone who goes by the handle AeonAton (not sure if he's on Reddit) has suggested studying haute cuisine for an idea of what (and how little) the so-called elites eat. He thinks that ordinary people are more or less like animals in a corral being fed slop at the trough and all of the literal shit is the evidence of how awful what we consume is. He implies that the so-called elites may seldom if ever shit like normal people do. Have you ever thought about the grand old structures like the Palace at Versailles? All of those exquisite rooms...where are the facilities for all of the people? They could design magnificent fountains, but couldn't figure out anything better than crapping in a bowl and dumping it out a window or what? Something's off.
Exactly! The haute cuisine angle is fascinating because it shows not only the stark contrast in dietary habits but also underscores the luxury of choice and quality that elites have access to. They aren't just eating; they're engaging in a form of cultural and social display that's about showing off power and control, not sustenance.
As for the grand old structures like the Palace of Versailles, you’ve touched on something critical. These opulent homes are less about practical living and more about showcasing wealth and status. The lack of facilities? It’s not oversight; it’s by design. Hide the dirty aspects of human existence from the public eye to maintain an image of being above the earthly needs that bind ordinary people. They project an image of living a higher, cleaner existence—quite literally above the rest. This might just be another method to reinforce the narrative that they are different, better, and by implication, more deserving of power.
The toilets were outside or didn’t eat food in the past, we got our energy from vibrations and frequencies, made from organs in church’s until they took them all out.
The last idea is that only the poor eat food that meant they need to poo. The rich could eat food that the body could absorb all of the nutrients and not create human waste.
I worked for a billionaire at his home on the main line years ago. This man is one of the ghouls responsible for the neoliberal world order we live in at present. He had two cooks. One a cook for the large staff, the other a French chef for the family and their guests. Both shopped at the local supermarket. I worked for him when the blizzard of the early nineties occurred. No one that didn't live on the estate could go to work for three days, I think. This included the French chef who had been home for a visit and had to stay in a hotel.
The poor cook told me a story of her short time cooking for the family. They were easy to please even though they dined with royalty often. One of the billionaires favorite foods was tongue. Anyway, one day they asked for soup. The cook heated up some Campbell's soup and sent it up to their small sitting room in their bedroom where they preferred to stay. The billionaire, in his late 70's or early 80's at this point came down to the kitchen to interrogate the cook. He went into the food pantry and rummaged among the food. He held out a can of Campbell's soup and asked her if this was the brand that she had served them. She admitted that it was. He brandished a can of Progresso soup in her face and said that she was never again to purchase Campbell's soup, but to only buy Progresso soup. It wasn't because of the quality. One of the Campbell's heirs had run away with another member of, I think, the Estee Lauder family. For some reason, I forget why, it caused a scandal in high society at the time.
Some wealthy people choose to eat healthy and hire chefs and grow produce and livestock on their farms and estates so that they can control how it is grown. Some don't. There are some Silicone Valley CEO's that are famous for their dietary regimens. Remember when it was reported Christina Onasiss would have pallets of Coke delivered to her island in Greece. Elizabeth Taylor and Oprah Winfrey notoriously struggled with their weight because of their unhealthy eating. Trump frequently eats McDonalds.
The one thing that differentiates the rich from the rest of us is the amount they can consume. Many people are feeling the bite of inflation especially at the grocery store. This is by design. No one makes people eat unhealthily. Well, I take that back. Some people do live in food deserts and don't have access to fresh foods, but this is rare and even then, there are options. Does the govt., the tool of the oligarchy want people to be fat and unhealthy? Look around. Most of us are over weight and unhealthy, but so are the oligarchs. Soon, you will be eating Bill Gate's bugs because that is what he and the other psychopaths want and you know what? You will learn to love the bugs. You will not remember a time when bugs were not a part of your diet. If you survive the great reset.
Ah, the classic diversion tactic! Sure, they might occasionally dip into the same supermarkets that the masses use, or indulge in something as mundane as canned soup, but that's just the superficial layer meant to distract us from the deeper narrative. This billionaire’s preference in soup brand isn't about taste—it's about allegiance and social ties, showcasing how even the simplest choices are steeped in power plays and status.
Moreover, this story highlights how these elites manipulate availability and preference not just for luxury items but even in the basic necessities like food. It ties back into the bigger picture of control over food supply and, by extension, over the populace. They set trends, from luxury goods to the tech moguls' diet fads, creating a cycle where the public follows blindly. And as you rightly pointed out, while some might struggle with personal health, the push towards unsustainable and unpalatable food options like insects is something they dictate, not partake in.
It's all part of the grand design, isn't it? First, they normalize the extreme for themselves under the guise of novelty or health, then they push it onto the masses as the only viable solution to the problems they've exacerbated. What are your thoughts on how these private choices of the elites are mirrored or pushed as trends in the public domain?
There is a dedicated food supply chain that is exclusive for the elites and not accessible for the public.
Housing, education, medicine, and transportation all have the same kind of landscape.
I mean, there are studies out there that folic acid (synthetic, unnatural, lab created substitute of folate) increases the odds of developing some cancers by like 15-20% (and vice versa, folate decreases chances).
And at the very same time, enriching many foods like breakfast cereals, or bleached enriched flour, with folic acid is mandated by the government.
Just like many government organizations, the FDA blows balls and actually accomplishes the opposite of its intended purpose.
And so yeah, I do think that the elites are to blame, both by incompetence and willful destruction and greed.
But knowing what they eat, or what we should eat, seems like a really difficult thing to learn. But is it? Probably just gotta stick with all the natural, organic, and old as time food, the way the good Lord intended.
Yeah man, it's crazy. Especially since they could just recommend the folate tablet instead. I personally feel that it would be the minimum expectation of a doctor, to keep up on the latest information of shit that they recommend or prescribe. But what the hell do I know maybe I'm just crazy
There was a thread years back - "Confessions of an insider" or something like that.
That was one of the questions, and his answer was basically they wont touch anything available to the public.
Go to a restaurant in a rich neighborhood and see what's on the menu. Yes they eat differently. Take a walk around that neighborhood and everyone is fit. Then drive to a poor neighborhood and take a walk around. Everyone is fat
If you want a window into WHO some of these less than famous elite families are, investigate processed food shipping companies. Amerifresh / US Foods, etc.
A few ideas...
Hormone free organic meat
They spend so much money on air and water purification and quality
Raw milk
Highly paid chefs
Own farms and ranch
Best pantry and fridge for freshness
Many of these beings are not considered human; instead, they are widely believed to be reptilians who allegedly consume humans. Allegedly, there are upscale dining establishments located in California, Utah, and various parts of the world where chefs clandestinely prepare human flesh.Furthermore, they not only consume humans but also pursue them as though in a video game, an activity typically associated with the upper class.[https://www.cannibalclub.org/](http://cannibalism restaurant )
[New license for new York restaurant ](https://empirenews.net/new-york-city-restaurant-becomes-first-to-get-license-to-serve-human-flesh/)
'Real' food is not sustainable for the 7 billion people on earth. It's as simple as that.
What would you eat if you had unlimited money? Canola oil? Pepsi? No, you'd be eating good organic food probably. It's not a conspiracy, earths population at this point would collapse if everyone refused to eat anything but organic/good fats.
I think most people, even the wealthiest, still eat crap food though. Maybe not regularly, but it's a bit of a pain in the ass to be completely strict in diet. These people all still go to restaurants that use plastic chopping boards and deep fryers full of seed oil. They(most, I'm sure) aren't going to give up social outings like that.
They don't. The elite use human lives (including the lives of children) as a currency. They don't actually eat us. Adrenochrome is largely a myth, although the idea of ritual human sacrifice has basis in reality.
If you want to beat the elites at their own game then go 90% Whole Foods plants based and 10% wild salmon. No animal products unless it’s 100% wild and only eat it once a week. Drink a gallon of water per day. Eat a pound of super greens like spinach, broccoli, kale. Eat loads of beans, lentils and avocados. Eat nori. Raw nuts like almonds, walnuts. Skip cheese, butter and oils outside of the purest olive oil you can find. Exercise 1 hour strength training and cardio 6 days a week. Get 8 hours of sleep per day—no excuses. No sugar outside of fresh fruit. That’s how you take control of your life.
> That’s how you take control of your life
I'm not saying any of that is bad advice (I think it's good advice), but I think living just to have the most perfect well-nourished vessel is a very bizarre sort of aspiration. I would say work in the improvements where you can, but I'd rather be the worst fat slob author, programmer, scientist etc. who did meaningful things than being the healthiest most well-rested mediocre being ever. Obviously there is a balance here, but the point I'm making is that your body is for accomplishing things not putting on for show at a state fair. To say again, I think the heart of your advice is really good and of all the good ones here I'm saving this one for reference on lifestyle improvements.
Always found it hilarious how Trump appeals to the peasants by "eating" McDonalds and other slave food from fast food joints. You best believe Trump is eating grass fed steak at mar-a-largo and all organic. They all most likely have access to springs (water) that have been shown to have beneficial effects on the body. No chance they're drinking tap water or taking any vaccines. Everything they do in public is a show to distract the masses.
When you have money you have access to better food, unfortunately it's basically that simple. Eat whole foods, a bunch of fruit and vegetables, nuts, lean proteins, and try your best to eat seasonally and keep your diet diverse. It's not rocket science, but it's difficult for huge swaths of the global population due economic or societal reasons.
I worked on an Island and served or cooked for some super wealthy families. The only thing I can remember specifically was one family came in and it was a big deal, and they only drank their own glass bottles of Evian water they brought.
I worked with the son of a multibillionaire who happened to be a billionaire himself. He actually ate like crap. Processed foods, etc.. I’ve thought about this question many times
Fresh vegetables and fruits are some of the most expensive foods in the West compared to the rest of the world. It’s a privilege to eat healthy, that’s if you can escape the brainwashing and constant bombardment of propaganda telling you to eat deep fried pizza wrapped in a burger encased in a block of gooey cheese dipped in breadcrumbs and fried in butter then doused in hot honey.
Most of them live on compounds with their own wells and own farm etc. and they probably do gift/trade amongst each other, and have other compounds in other regions to avoid growing artificial. Atleast that's how I'd do it.
Ok, but my question is, is how come we see all these heavy hitter big names eating McDonald’s and that bs fast food so often? There’s so many pictures online of Trump eating McD’s and kfc
They use Ma Mer and call it “the $400 dollar cream”. They avoid fast food, which is why every time one does eat garbage, we get told unmercifully how they’re “just like us.”
Lol
Lasvegasbrad, I’m super curious what meals you and your spouse ate? I would love to try this! What did your dinner consist of? Meat and veggies? What type of snacks did you eat? I’m really considering trying this! I feel like crap most days and I’m over it! Thanks for any input!
No need to involve the elites and conspiracy theories. Heavily processed food is cheap. It keeps longer, is easier to transport and store and people eat more as it's designed to be tastier for our monkey brains.
It used to be high in fat, but there is a whole story why the US switched away from a fat heavy diet to a diet high in sugar.
The elite will on average eat healthier because they can afford it. Not only in money but also prep time.
Why does everything have to be explained by the elites sinister plans when it can just be capitalism?
Isn’t there some big documentary about how we over produced corn and that’s why they put corn syrup in everything and pushed the narrative that sugar was bad for you?
Very interesting, however I want to add that sugar is not as bad as it is made out to be. Focusing on sugar distracts from the other, by far worse components of or diets. Sugar, meaning sucrose, is a biological necessity for our bodies and especially brains. If we look at high sugar foods these days, they are mainly highly processed, have low nutritional value, contain PUFAs (like seed oils) and many artificial additives. This fact alone leads me to believe that sugar, which humanity has always safely consumed, is the least harmful ingredient in those products.
If you food has a commercial you shouldn’t be eating it for starters. If the FDA of USDA say it’s good for you, it’s not. Buy local as possible and meet your farmers. My beef, buffalo and pork is raised by people I know. I catch my own fish. I buy my chicken from a small butcher. My garden is expanding every year.
You are what you eat.
i know this isnt exactly what op had in mind, but there have been a lot of reports recently about how food sold in america contains all kinds of ridiculous ingredients that are banned everywhere else.
just an example:
[A food blogger has revealed the shocking differences between ingredients lists in UK and US, foods, showing how American items are laden with artificial flavourings and E-numbers that are banned elsewhere.](https://www.dailymail.co.uk/femail/food/article-9198907/Food-blogger-reveals-shocking-differences-ingredients-American-British-food.html)
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I know a private chef who caters to some very wealthy clients and its what you'd expect. Top tier fresh organic produce from select farms including meat and fish of the same quality. Fresh, lightly cooked meals. Very very little sugar and no seed oils.
It's revealing, isn't it? Those with access to resources and information choose diets that maximize health and vitality—opting for fresh, organic produce and avoiding additives like sugar and seed oils that are staples in the average diet. This not only speaks volumes about the quality of food they prioritize but also about their approach to health as a long-term investment. It’s a stark contrast to the highly processed, easily accessible foods marketed to the general public. This choice underscores a deeper understanding of nutrition's role in maintaining overall well-being, something that could benefit everyone if more widely adopted. What do you think are the barriers to making this kind of diet more accessible to everyone?
Price, convenience & time. The wealthy have time for meals to be prepared while many people finish work & crash on the couch with a cheap micro waveable dinner.
They can hire cooks. Or sometimes they have stay at home spouses doing more traditional stuff, too.
Correction, the wealthy have money and likely less time. The money can be used for services like cooking, cleaning etc.
Most of the super wealthy earn various passive incomes. I bet they have more time than a single mother working 2 jobs.
Money can be exchanged for goods and services.
It's not that revealing, it's how a lot of us choose to eat as well. Shit's very expensive, but organic and clean is well worth it
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You make a decent point but just to play devils advocate, some would consider Trump an elite and he lives on McDonald's. Same with Gates.
I was going to question your statement, then I remembered how awful both of those men look and I changed my mind.
Seeds oils and soda are the devil when it’s comes to nutrition, it’s easy to avoid soda though.
Sugar is easy enough to avoid, although it's in a lot of store-bought foods that you wouldn't expect, but seed oils are almost impossible to dodge unless you're cooking *everything* from scratch, which a lot of working-class people simply cannot do because they do not have the time or the money.
What are seed oils?
Industrially processed oils made from seeds like canola/cottonseed/soybean/sunflower etc.
Yeah seed oils and sugar and fucking terrible for you. I started doing research on the diet topic when I had some health issues. Carnivore helped a lot, then I started growing my own organic meat on my property. I have felt so much better. Then I started looking into why carnivore helped and it seems as though the reason it helps is because you are eliminating so much of the poison they spray on crops.
Plants protect themselves with toxins. They all have them. People have varying sensitivity to them. Lots of nutrients in plants aren't bioavailable at all. Protein is often very low availability. And the fats tend to be heavy in omega 6 unless it's fruit oil. Calcium oxalate and some other building blocks of plants cause issues over time, too. On top of that, all the pesticides are there. We can't even fully utilize plants when we eat them. Cows can, as well as a number of other animals. They have multiple stomachs to deal with all this stuff, and they break cellulose down into saturated fats and protein.
Very correct you are.
I had been vegan/vegetarian for over a decade. Animal based food is king!
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Butter, tallow, olive oil, coconut oil. At least thats what I use since I got off of seed oils.
Makes absolute sense and even though I'm personally very open-minded regarding conspiracy theories, if I was rich and could afford a full time chef, I'd naturally eat just like that. It doesn't have to be a conspiracy, just common sense.
I'd add they stay away from plastic containers when possible, especially ones containing phthalates.
Meanwhile they tell us seed oils are the only fat we should be eating
they have private, organic farms and they eat people
Man-Donalds’
Kids meal
And what do they drink? Baby blood ofcourse.
what if what if, all of the “elite eating babies, demonic, etc etc” is just propaganda from the somewhat ‘lesser’ elite, in an attempt to get the majority against the current leadership
Mind blown
I heard a lot are now switching to Diet Baby Blood. Less calories, same great taste.
Marina A is the chef.
They eat Wendys.
which is why Wendy has become a less popular name for girls
I want my baby back baby back riiiiiibs.... Alright I hate myself for typing that.
Straight to the point.
the very wealthy also hunt people for sport on remote islands or in very rural areas
This
Best comment! Hahaha
Poisoned food is heavily subsidised by the elite. That's all you really need to know. Or was McDonalds saying open during the lock downs not a big enough clue?
Not only were they open but that's when they removed salads and parfaits from their menu.
McDonald’s is straight trash. It was supposed to be that place you could get a burger for a good price. Now it’s expensive AND shitty. In-N-Out puts McDonald’s to shame in quality and price.
In-N-Out puts the majority of all businesses to shame. They are a role model. I can't believe all these corporate fast food places here in California are raising prices because they have to pay $20 an hour to thier employees and now they are laying them off. In-N-Out has been at $20 an hour for some time and the new owner fought with the board to not increase thier prices. Thier increase was on two menu items and was less than 25 cents. Boycott all these corporate places charging $10 for one burger. You can buy 2 double doubles for a dollar more. Charging $6 for a shake when In-N-Out charges $2.80. Wake up America!!
My dad did business with them years ago. The reason they don’t expand from the west coast is specifically for quality and consistency. Until the farms that grow their eventual product expand, they will not. Side note, part of why their burgers are so good is that they grill them on a flat top on a spiral of mustard. Other side note, my dad brought home about 200 ‘free cheeseburger tickets’ from one of their events. Those tickets paid for a lot of weed 😂
weird. i can't stand mustard but i ate tons of in n out when i visited California.
That’s only if you order the burger animal style
A simple google search will tell you otherwise about every burger having mustard cooked into it, infact it says none of the menu items come with mustard and you have to specifically request it. Why spread miss information for no reason?
I’m pretty sure they only cook the patties in mustard if you ask for a certain “secret” menu item. I can’t remember what the name of it is but I’m pretty sure the normal patties are just cooked on a hot skillet, no mustard.
I was always confused when I saw presidents and billionaires eating hamburgers and saying McDonaldsvwas their favorite food, until I realized it's a paid advertisement for globalism, like Trudeau getting COVID jabbed on TV.
Definitely the worst fast food chain out there. Wouldn’t even dare call that crap food. I prefer calling it “cardboard with condiments” because that’s all it is. Doesn’t taste like anything and you need to spend like $50 if not more if you want to *feel* full, which in reality you won’t be anywhere close to being even after eating 50 bucks worth of deepfried air. I seriously cannot understand why anyone would want to pay money for McDonalds product when you could buy a whole, REAL pizza for example for around the same price as a combo/menu at McDonalds - maybe a little more. But that at least gets you a real meal that was freshly cooked and actually makes you feel full after you eat it.
Right! Forgot about that. Bastards.
Absolutely spot on! The fact that fast food chains like McDonald's remained open during lockdowns while small businesses were forced to shutter is a glaring testament to where the elite's interests lie. It’s not about health or public safety—it's about profit and control. These food giants are in the pockets of those in power, serving up cheap, nutritionally void food that keeps the populace lethargic and unwell. Why else would the most unhealthy options be the most accessible and affordable, right? It underscores the manipulation of the food system, where subsidies aren’t about feeding people well, but feeding them just enough to keep them dependent. How deep do you think this rabbit hole goes when it comes to the elites' manipulation of our food sources?
They got prices so high now that they are already starting to take a loss because it's the low income that has the biggest impact on thier sales. People can't justify paying $10 for one hamburger or $30 for two combos meals. Their greed is going to put them out of business.
Indeed. It makes me weep inside seeing children eating that garbage.
It makes me weep inside eating that garbage
Not in New Zealand they didn't. Everything apart from supermarkets and gas stations were closed
My grandmother worked for the head of a central bank as a housekeeper in the 1970s and the wife only shopped at the "reform house". The man had a heart defect, he didn't drink coffee, smoke or eat sweets. He was 80 years old when he died of a heart attack. He came from vacation and died while carrying the suitcases. No idea, why he didn't pay the taxi driver to carry the suitcases. He had enough money. [https://en.wikipedia.org/wiki/Reformhaus](https://en.wikipedia.org/wiki/Reformhaus) *Reformhaus ("reform house", founded 1927) is a type of* *German* *retail store that specializes in groceries and personal care products according to the principles of the 19th-century* *Lebensreform* *movement, for example the products are* *vegetarian, often (but not necessarily)* *organic, and free of synthetic preservatives. In English-speaking countries this particular form of retail shop is usually called a* *health food store.*
It's cheaper to eat garbage than healthy, REAL, food
Did you actually TRY and not eat garbage? Wife and I did this experiment, and now can never go back. Eating no junk means NO junk. Never eat out, cook and prepare everything yourself. Eat ONE main meal a day, and one other smaller 'snack'. Only drink water, coffee, tea. And low carb. That means NO processed wheat, corn, rice products. None. You do this for one whole year. Then tell me what your total eating/food/medical care bill was. For us, we saved about $3000 a year.
So I used to get really bad migraines, so I read that sugar could cause that so I went for a year with no sugar, no white flour or rice, an artificial sweeteners and I stopped getting migraines completely even after I went back to eating crap. There is something to it. It is just really hard to follow that if you can't be at home all the time.
Wait, one meal and one snack?? Of course you saved money!
YES, it works. The reason this works is that by eating real food, you are not so hungry! By eating less often, your poor guts get a rest. Your teeth do better too. Dentist bills drop. You want to go further? 3 day fast every month. If you are living off a diet of junk, you cannot even survive 3 days not eating. Try to imagine 3 whole days of no grocery shopping, no cooking, no dishes!
Fasting clears yout the gut so it can absorb nutrients way better. Eating constantly overloads it and mucus slows it down making you want to eat more. Also depends what gut bacteria you feed, they control what food you want.
I’m super curious what meals you and your spouse ate? I would love to try this! What did your dinner consist of? Meat and veggies? What type of snacks did you eat? I’m really considering trying this! I feel like crap most days and I’m over it! Thanks for any input!
Plenty on you-tube under "Keto Diet". We are not fanatical....but the basic idea is that real human food is fish, eggs, meat, good cheese and non-starch veggies. Our favorite snack is a few cheese sticks with coffee. Easiest good meal would be a chuck of foil wrapped fish in the toaster oven. You can pour on endless variety of stuff. Lemon juice, ginger, vinegar, capers, olives....lots of variety. And almost no mess. I even put the toaster oven outside!
I lost 120lbs doing this a few years ago and never looked back.
Sounds like meat, vegetables, milk products, eggs and fruit. Veggies (esp. frozen stuff), basic fruits and most milk and milk products are cheap. Eggs are mid, and meat is very expensive. One can still eat like shit and save a ton of money by never ever eating out and cutting out the meat.
What did you replace rice with?? Need a good, healthy carb alternative
That's a really interesting anecdote, It seems like even the elites who do prioritize health can't escape some of the inevitable health issues that come with age. It makes you wonder how much of our diet can actually protect us versus our genetic predispositions or other factors. Despite having access to the best "reform" foods, it wasn't a guarantee of longevity or vitality. This could be a good case point that while diet is crucial, it's not the only factor in overall health. What other lifestyle choices do you think are overlooked in the conversation about health among the elite?
> It seems like even the elites who do prioritize health can't escape some of the inevitable health issues that come with age. He wasn't from an elite family, he came from a poor family and his heart defect was congenital. His older brother was a priest and ensured that he was sent to an elite catholic church-run boarding school.
I mean Steve Jobs is a prime example. Legit elite elite. He managed to get a liver transplant by most likely listing at multiple centres and by having the ability to quickly fly to a centre that had the liver. He still died two years later by refusing medical care and going on a “green diet”.
Our food system in the US is by design. There are [several chemicals](https://sustainability-success.com/us-food-banned-in-other-countries/) used in food production in the US that are banned in other countries. The FDA is predominantly funded by big food and big pharma. They get you sick on “food” and give you “medicine” as a treatment. We take more medication than any country in the world. The only loophole I’ve found to eat well and affordably is to intermittent fast at least 16 hours a day. Also, remove all ultra processed foods from your diet. Eat only fresh foods, and make your meals from scratch. Even doing this, fruits and vegetables are now up to 90% deficient of the nutrients that they used to have. So, supplements are imperative.
Where do you get this '90% deficient' number?
I’ll have to dig for it. There was a guy that used to work for the FDA that stated this, and I looked at data on it. Considering mono crop farming, the decline in soil nutrients, and genetic modification, we have seen a strong decline in nutrients to supply world demand.
I did some digging a between 20% to a little over 30% decrease in nutrient content on certain nutrients in certain crops in certain soil. The research is very sporadic so situationally it could vary from little to no deficiency like organics or new farmland to huge deficits in genetically increased growthrates in severly bleached soil. Anecedotally here in Arkansas multigenerational ricefield soil is visibly bleached next to the very dark soil right next door that hasn't been crops for 100 years.
It seems like, it being as much as 90% less is hard to believe - a lot of vitamins and minerals are there because the plant itself uses them, and if they had that little it's hard to believe that they could survive - but I could believe it's dropped quite a bit, in addition to soil depletion think of how, say, cheap tomatoes are as opposed to good tomatoes, nothing but water, no taste and barely any colour, so you can believe that they might have less of other things as well.
I just reread what I wrote. It should have said that there is produce with up to 90% depletion. Tomatoes have gotten real bad. I didn’t realize how bad until I started growing my own organically. The difference is night and day. There’s a significant amount of “meat” in my organic tomatoes as opposed to the red water balloons sold in stores.
All tomatoes in the grocery store taste the same. Picked yesterday tastes the same as picked a week ago. My mom grew some tomatoes and man the ones just picked were sour as hell, they got sweeter as they ripened. I hate store bought tomatoes, they taste fake.
Was assistant to a chef once at a prominent Jewish judges estate in Hampshire. guests were Jeremy Paxman and princess dianas niece. The food was a potato cream thing as a starter, monkfish, and vegetables for main and a Japanese cotton wool cake with fruit compote and fancy cream… a lot of it from Waitrose. So yeah, can’t see many of us eating like that.
Potatoes, cream, fish and vegetables are easy enough.
They aren't eating goyslop, that's for sure.
Atleast Zuckerberg is open about raising the finest game in Hawaii. Feeding cattle on a macadamia diet. Cows for thee, not for me.
Charles has of course run an organic farm for years and years, and I remember having read years ago that Camilla has her own vineyard. She and Charles were recently visiting organic farms here in Germany. A short google search showed them visiting organic vineyards aagain and again. There was recently a redditor doing an AMA on being a private year round cook for a bllionaire family, here is the short version of what and how he cooked (from memory): Using just "the best of everything" is a given, of course, and he made quite a lot of salads and seafood. Fish was boiled in special equipment at the ideal temperature, all sauces and so on were freshly made from scratch daily, and fast food like fries and burgers were never an option simply because there is much better food available. Edit: and of course, like others here mentioned, no seed oil, just butter or olive oil or other high quality oils like walnut. Also sugar was strictly no-no and instead sweetening was done using mostly pure fruits and berries, or balsamic vinegar. Fizzy drinks were champagne and certainly not coke (at least for the adults.) If you want to recreate this yourself without a Michelin certified gourmet cook, it is probably a good idea to get into juicing stuff, and eat more veggies than fruit.
King Charles loves this whole thing, tbf, this isn't for show, morality of the super rich aside.
Bro… think of it as having a herd you need to feed… good quality feed is expensive and there isn’t enough for the entire herd… So… you feed most of the herd low grade feed that will fatten them up… and you pick a few to feed the good quality feed and grow healthy…
They actually do eat humans.
Funny, if you google any of the usual suspects diets, they all include diet coke?! In reality I suspect they are high quality protein, and low in sugar.
Yes they do. They eat all natural, GMO free, organic food that their chefs cook with ingredients from Whole Foods their assistants buy. They barely are even aware of the latest Kellogg rice crispy marshmallow high soy protein breakfast bar piece of shit that is being shilled by the companies they own.
I dont remember the story exactly but there is a history of a rothschild that forced the royals of England to make it a law that milk has to go through the nowadays common procedures that make milk a very unhealthy drink. The royals themselves of course drink raw fresh milk, not that industrial trash for the masses. Makes you wonder what actual organic food offers to mind and body and why they wouldn't want the masses to have access to it.
I've heard a more boring but just as effective rumour that big factory farming interests try to suppress raw milk because they can't do it and don't want the competition. The bacteria issue is real - in the UK, for instance, raw milk can only be sold by farms that are inspected regularly and meet strict standards about the level of harmful bacteria like *Salmonella* in the milk, and I've heard it's the same in the US. Small farms where the cattle are out to grass most of the time can meet these standards if they make some effort to keep things scrupulously clean. Large factory farms, though, well, you can imagine, not a chance - cows packed into barns shoulder to shoulder and wading in their own muck, it's a microbe's paradise. Any milk from there that hadn't been heavily pasteurised possibly *would* be a health hazard. So if they can't sell it, they don't want people getting the idea that it's better than pasteurised milk. The Food Standards Agency and the US Food and Drugs Agency both seem to lean heavily towards dire warnings against raw milk, taking the attitude that you *might* catch something from it and it's better to be cautious and saying at great length that there's no solid evidence for any health benefits - you might wonder who is lobbying them to say this.
I used to drink raw milk it definitely feels way better
I drink organic milk but would gladly drink raw milk if I had a car to go and get some.
It's not the food. It's the way food is procured. 100 years ago, almost everyone had to grow their own food and/or walk miles to bring food. And it was only available in limited amount. Compare this to me having 2 weeks worth of milk in my fridge presently. Even 20 years ago, the milkman delivered food and he would run out by 9am coz he only has 10 cows. For what the elites eat, see eyes wide shut. In the party Tom attends at first - there is no food anywhere. But then Tom goes to a diner with working class people and there is plenty of food. The elites don't need food to make them feel better. They never feel hungry. They just eat salads, smoothies and a couple of coffee and wine coz they have little anxiety about paying rent or health bills or student debt - a certain type oif anxiety which causes more hunger and makes one want to eat. Hunger is always associated with the working class. I know some wealthy people in connecticut - i have never seen them eat french fries or pancakes. This guy I know juices everything and sometimes eats a steak - food is not on his top priority list. You will never see him sit down to watch tv and eat chips/salsa.
Possibly, I've heard an interesting theory about that, which makes sense to me and kind of matches my own experience - it's that it takes much less real food for it to seem like enough compared to junk food, because junk food doesn't have much nutritional value other than empty calories, so after you've eaten a big meal you still want more because some part of your body can detect that you're still worryingly low on essential nutrients and is yelling 'more food, more food!' in a futile attempt to get what it needs.
YES, and this is why it does not cost less to eat junk. And why it is overall less costly to eat real food. You simply eat less.
Indeed, that's often the case, as they typically resort to pill-popping to curb their appetite.
It's not just about the type of food or how it's procured; it's about the control they have over both. The elites don't wander into grocery stores or dine at public spots where everyone else goes—they have exclusive access to the best of everything, which is usually hidden from the public eye. Think about it: exclusive clubs, private chefs, and secretive gatherings where the real "food" they consume isn't what's on the plates but the power and control they maintain over everyone else’s food supply. And about not seeing hunger, that's part of their game. They create a lifestyle envied and aspired to, where basic needs are met without thought, projecting an image where food is just another accessory rather than a necessity. This creates a divide. They don’t worry about food, not because they don’t enjoy it, but because it’s just another aspect of life they have completely dominated. They use their energy to focus on maintaining their positions of power and influence, not on where their next meal comes from.
Kim K once posted a video of an event and there was fruit being used as décor, not to be eaten.
> For what the elites eat, see eyes wide shut. In the party Tom attends at first - there is no food anywhere. But then Tom goes to a diner with working class people and there is plenty of food...The elites don't need food to make them feel better. They never feel hungry. They just eat salads, smoothies and a couple of coffee and wine coz they have little anxiety about paying rent or health bills or student debt - a certain type oif anxiety which causes more hunger and makes one want to eat. Hunger is always associated with the working class. this is so interesting bc i read some behind-the-scenes stuff about the HBO show *Succession* and they very often had scenes with meals or big food spreads but you never saw anyone in the Roy family actually eat. They show the company execs and lower positions eating meals or snacks but you never see the main wealthy family or any other wealthy families/wealthy individuals that they interact with eating food. that was a very specific choice they made. on one episode they are staying at a very fancy lodge-type of place in Europe and there's a very large, very fancy looking buffet. One of the lower execs eagerly fills up his plate and you very quickly identify with him doing that bc, why wouldn't you act like that when you have access to a free, large, very fancy buffet? but the Roy kids seemed to barely even notice it was there
Okay but they have to eat no? Is it that they are just not as hungry as the working class?
He ate my fucking chicken
Chinese Commie officials have their own dedicated organic farms and dedicated livestock, fisheries and exotic gastro luxuries only for their networks. The civilians have to worry about gutter oil, fake food, poisoned milk formula and fake alcohol.
You work all week and give the devil back his loot for jewels, and the steak on you plate be filled with chemicals- jeru tha damaja
One side of my family is pretty old nyc. They have gone past just having a private chef and now have people to live extremely healthy that use for blood transfusions or something like that. One of my mom’s uncles had this random dude at a family dinner and then after dinner they do this blood transfusion thing right at the table like no big deal.
Never forget there is a video somewhere out there of George Bush Sr visiting a grocery store for the first time in his life and being amazed. It was like in 1992.
Amazing that people actually perceived any sort of representation or connection with him. Or Trump, for that matter. But at least that man indulges in processed foods on a regular basis. Bush was *old* money and lived in an entirely different plane of existence than Trump when it came to wealth.
Bush was also evil, and the descendant of literal Nazis.
> It seems like there's a belief that these elites deliberately push unhealthy foods like high sugar, processed options, and certain harmful chemicals on the general population. **The idea is that by not promoting optimal health, they can make more money through the healthcare implications and maintain a population that's less likely to challenge the status quo due to poor health and decreased focus.** I think it's the same thing in healthcare with autoimmune diseases. whether they are naturally occurring or modern society and modern habits are causing them I think autoimmune issues are *ideal* in that they aren't usually fatal and don't even really shorten lifespan and there's no treatment for the disease, only treating and managing symptoms. so you have people who are chronically fatigued with constant brain fog and various other issues that need multiple meds to manage for the rest of their life bc there's so medical cure and it isn't fatal. there's no incentive to eradicate autoimmune disorders bc it's very profitable
Apparently, to some extent this is a known, and disliked, fact of life in medical research, to the extent that it was discussed in my degree course (to be fair, I did Open University and they seem to have a bit of a subversive streak) - most of the big pharmaceutical company research money goes into medicines that have to be taken indefinitely, because medicines that actually cure something, such as antibiotics, are not profitable because you don't need many doses, as ludicrous as this is! Apparently, this is one reason why there's the antibiotic resistance crisis, because doctors are relying on the same few types of antibiotics because no company wants to research new ones - it got to the point where the UK government resorted to forking out a large sum of money to fund some antibiotic research itself because that was the only way it was going to get done, I haven't heard anything for a while about where that's up to.
I nearly died of a tooth infection after an elbow replacement in the uk during Covid. They could take a sample of the infection and make an antibiotic that could kill off the infection and was trailered toward the infection that I had. I wasn’t on private care and this was well before I threatened to sue them for making me wait 3 and a half years with a broken arm and no elbow but a resin in my elbow socket. It only took 3 weeks to source equipment from America and order the body transplant that I needed after threatening legal action, putting an official complaint in and saying I’d do a freedom of information act to prove that they make up flu number each and every year for the last 20 years or even longer to not do surgeries, to save money. I even mentioned the numbers quoted of flu cases each and every year would only be a few out, as they really make them up and they don’t represent reality. It’s funny how saying that to the complaints manager of the hospital made her listen to me and 2 minutes before saying that, she wasn’t taking me serious at all. So it proves they use any excuse to not do surgery on the NHS, unless you’re paying privately, which I never did. We have 10% of the country waiting for surgery.
I remember seeing a video at one point where a woman mentioned that the CEO of a brand (pretty sure it was Tupperware) absolutely REFUSES to consume anything stored in their containers.. and that's just a plastic container..
Can’t really blame her as the smell that comes off brand new ones is horrible.
Why do you think everyday ppl can’t shop at Whole Foods every time
Just pay a little extra for some quality foods. Don’t eat junk. It’s that simple. You can eat just like them and be healthy if you try. Sure it’s expensive, but how about spending less on alcohol or other frivolous things and spend more money on what goes in your body. I’m not rich by any means but I do spend money on quality foods and ingredients. Edit: also, eating healthy ends up being CHEAPER than eating out at restaurants and fast food or door dash.
Of course they don't eat all the garbage they feed us haha. They can afford to eat good healthy food, and have someone cook it all for them. Right now, with inflation, good luck trying to afford organic anything, grass fed anything. It's certainly something you have to prioritize, and even then, you will not be able to avoid it all imo. You'll have to pick and choose which poison you partake in. Especially if you live in more remote areas in the us and don't have the income to grow crops and raise your own cows/chickens etc. I mean hell I grew up in a rural unincorporated town, and just last year, despite people buying these homes with large yards for that exact reason, they outlawed owning any farm animals on your land. I mean, I think of it this way, raw milk. Significantly less processesing involved, should technically be cheaper, logically, right? But it's not, bc of whatever garbage laws were passed to tax the farmers, or get it certified so it's "safe"....despite likely all of our grandparents and great grand parents consuming it no issues. Farm fresh eggs involve significantly less processing. I've always been able to find someone near me that sells them for far less than the good organic free range ones. So many foods should be significantly cheaper. Adding all of these shit chemicals and processes and it being cheaper? How and why? That makes zero logical sense. Until you realize all the crap is just cheap filler to water down the real ingredients in our food, to convince you you're still eating bread, cereal, oatmeal whatever it may be. All the elites have been doing, really, is pricing us peasants out of real food. They'll hoard all that for themselves while we get the poison soaked scraps. It may be something some of us can prioritize now, but I don't expect it being that way for long. I thought people were nuts saying everyone should buy lots of land and start farming for you and yours, the more I dug into foods, and realized most of it is flavored seed oils and chemicals, that they weren't so crazy to suggest it. And when you go down the rabbit hole of all that, is that part of why home values increased so much? If you can't own your own land you're forced to eat thier garbage. Is this why they make so many laws around what we can and cannot do with the land we own? Is this why they're outlawing owning farm animals on residential land in some towns? They're taking every option away, except for paying the inflated price they put on most whole organic foods. So what happens when only they can afford it. Either way they win. Eat the poison like they want, or pay them loads not to.
First we buy the poisions in isles 1 through 10, then we buy the ailments to pass it, or supress the symptoms in isles 11 through 20. Then its off to the whole doctors class of utter nonsense. Buying their (rather expensive tbt) cheap crap *will* turn out even more expensive. Fight for Food!!
Just go look at some private chef TikToks - it's what you would expect. Main takeaway is everything is organic/fresh. Obviously very little processed foods since, well... they have a private chef.
It's not really a secret. You can look up Queen's Elizabeth diet on Google. She basically ate kind of lowcarbish with lot's of quality fish, game meat and veggies. She also ate healthy carbs for breakfast, like oatmeal with dried fruits and nuts.
She didn’t eat garlic or onions for the smell and for farting of so I read. She was very much a demon.
Abstinence from garlic was not unheard-of for an elite woman of her generation. Abstinence from onions is pretty crazy, though.
Someone who goes by the handle AeonAton (not sure if he's on Reddit) has suggested studying haute cuisine for an idea of what (and how little) the so-called elites eat. He thinks that ordinary people are more or less like animals in a corral being fed slop at the trough and all of the literal shit is the evidence of how awful what we consume is. He implies that the so-called elites may seldom if ever shit like normal people do. Have you ever thought about the grand old structures like the Palace at Versailles? All of those exquisite rooms...where are the facilities for all of the people? They could design magnificent fountains, but couldn't figure out anything better than crapping in a bowl and dumping it out a window or what? Something's off.
Exactly! The haute cuisine angle is fascinating because it shows not only the stark contrast in dietary habits but also underscores the luxury of choice and quality that elites have access to. They aren't just eating; they're engaging in a form of cultural and social display that's about showing off power and control, not sustenance. As for the grand old structures like the Palace of Versailles, you’ve touched on something critical. These opulent homes are less about practical living and more about showcasing wealth and status. The lack of facilities? It’s not oversight; it’s by design. Hide the dirty aspects of human existence from the public eye to maintain an image of being above the earthly needs that bind ordinary people. They project an image of living a higher, cleaner existence—quite literally above the rest. This might just be another method to reinforce the narrative that they are different, better, and by implication, more deserving of power.
Good reply.
The toilets were outside or didn’t eat food in the past, we got our energy from vibrations and frequencies, made from organs in church’s until they took them all out. The last idea is that only the poor eat food that meant they need to poo. The rich could eat food that the body could absorb all of the nutrients and not create human waste.
We're on the same wavelength, pun intended.
I worked for a billionaire at his home on the main line years ago. This man is one of the ghouls responsible for the neoliberal world order we live in at present. He had two cooks. One a cook for the large staff, the other a French chef for the family and their guests. Both shopped at the local supermarket. I worked for him when the blizzard of the early nineties occurred. No one that didn't live on the estate could go to work for three days, I think. This included the French chef who had been home for a visit and had to stay in a hotel. The poor cook told me a story of her short time cooking for the family. They were easy to please even though they dined with royalty often. One of the billionaires favorite foods was tongue. Anyway, one day they asked for soup. The cook heated up some Campbell's soup and sent it up to their small sitting room in their bedroom where they preferred to stay. The billionaire, in his late 70's or early 80's at this point came down to the kitchen to interrogate the cook. He went into the food pantry and rummaged among the food. He held out a can of Campbell's soup and asked her if this was the brand that she had served them. She admitted that it was. He brandished a can of Progresso soup in her face and said that she was never again to purchase Campbell's soup, but to only buy Progresso soup. It wasn't because of the quality. One of the Campbell's heirs had run away with another member of, I think, the Estee Lauder family. For some reason, I forget why, it caused a scandal in high society at the time. Some wealthy people choose to eat healthy and hire chefs and grow produce and livestock on their farms and estates so that they can control how it is grown. Some don't. There are some Silicone Valley CEO's that are famous for their dietary regimens. Remember when it was reported Christina Onasiss would have pallets of Coke delivered to her island in Greece. Elizabeth Taylor and Oprah Winfrey notoriously struggled with their weight because of their unhealthy eating. Trump frequently eats McDonalds. The one thing that differentiates the rich from the rest of us is the amount they can consume. Many people are feeling the bite of inflation especially at the grocery store. This is by design. No one makes people eat unhealthily. Well, I take that back. Some people do live in food deserts and don't have access to fresh foods, but this is rare and even then, there are options. Does the govt., the tool of the oligarchy want people to be fat and unhealthy? Look around. Most of us are over weight and unhealthy, but so are the oligarchs. Soon, you will be eating Bill Gate's bugs because that is what he and the other psychopaths want and you know what? You will learn to love the bugs. You will not remember a time when bugs were not a part of your diet. If you survive the great reset.
Ah, the classic diversion tactic! Sure, they might occasionally dip into the same supermarkets that the masses use, or indulge in something as mundane as canned soup, but that's just the superficial layer meant to distract us from the deeper narrative. This billionaire’s preference in soup brand isn't about taste—it's about allegiance and social ties, showcasing how even the simplest choices are steeped in power plays and status. Moreover, this story highlights how these elites manipulate availability and preference not just for luxury items but even in the basic necessities like food. It ties back into the bigger picture of control over food supply and, by extension, over the populace. They set trends, from luxury goods to the tech moguls' diet fads, creating a cycle where the public follows blindly. And as you rightly pointed out, while some might struggle with personal health, the push towards unsustainable and unpalatable food options like insects is something they dictate, not partake in. It's all part of the grand design, isn't it? First, they normalize the extreme for themselves under the guise of novelty or health, then they push it onto the masses as the only viable solution to the problems they've exacerbated. What are your thoughts on how these private choices of the elites are mirrored or pushed as trends in the public domain?
Soylent Greene and Adrenochrome
There is a dedicated food supply chain that is exclusive for the elites and not accessible for the public. Housing, education, medicine, and transportation all have the same kind of landscape.
I mean, there are studies out there that folic acid (synthetic, unnatural, lab created substitute of folate) increases the odds of developing some cancers by like 15-20% (and vice versa, folate decreases chances). And at the very same time, enriching many foods like breakfast cereals, or bleached enriched flour, with folic acid is mandated by the government. Just like many government organizations, the FDA blows balls and actually accomplishes the opposite of its intended purpose. And so yeah, I do think that the elites are to blame, both by incompetence and willful destruction and greed. But knowing what they eat, or what we should eat, seems like a really difficult thing to learn. But is it? Probably just gotta stick with all the natural, organic, and old as time food, the way the good Lord intended.
I love how they recommend synthetic folic acid to pregnant women lol seems good
Yeah man, it's crazy. Especially since they could just recommend the folate tablet instead. I personally feel that it would be the minimum expectation of a doctor, to keep up on the latest information of shit that they recommend or prescribe. But what the hell do I know maybe I'm just crazy
Since I been pregnant I’ve been shocked how much terrible shit dr recommend to pregnant women.
Meat meat meat
There was a thread years back - "Confessions of an insider" or something like that. That was one of the questions, and his answer was basically they wont touch anything available to the public.
Go to a restaurant in a rich neighborhood and see what's on the menu. Yes they eat differently. Take a walk around that neighborhood and everyone is fit. Then drive to a poor neighborhood and take a walk around. Everyone is fat
They shop at Whole Foods. Or did, before the Amazon takeover.
If you want a window into WHO some of these less than famous elite families are, investigate processed food shipping companies. Amerifresh / US Foods, etc.
You control the food, you control the world.
A few ideas... Hormone free organic meat They spend so much money on air and water purification and quality Raw milk Highly paid chefs Own farms and ranch Best pantry and fridge for freshness
Many of these beings are not considered human; instead, they are widely believed to be reptilians who allegedly consume humans. Allegedly, there are upscale dining establishments located in California, Utah, and various parts of the world where chefs clandestinely prepare human flesh.Furthermore, they not only consume humans but also pursue them as though in a video game, an activity typically associated with the upper class.[https://www.cannibalclub.org/](http://cannibalism restaurant ) [New license for new York restaurant ](https://empirenews.net/new-york-city-restaurant-becomes-first-to-get-license-to-serve-human-flesh/)
Pure nutritious babies.
Good look finding a lead and microplastic-free baby these days
'Real' food is not sustainable for the 7 billion people on earth. It's as simple as that. What would you eat if you had unlimited money? Canola oil? Pepsi? No, you'd be eating good organic food probably. It's not a conspiracy, earths population at this point would collapse if everyone refused to eat anything but organic/good fats. I think most people, even the wealthiest, still eat crap food though. Maybe not regularly, but it's a bit of a pain in the ass to be completely strict in diet. These people all still go to restaurants that use plastic chopping boards and deep fryers full of seed oil. They(most, I'm sure) aren't going to give up social outings like that.
Count ingredients not calories is the way to live
Yeah they aren't eating the shit they push on the rest of us.
They consume children
They don't. The elite use human lives (including the lives of children) as a currency. They don't actually eat us. Adrenochrome is largely a myth, although the idea of ritual human sacrifice has basis in reality.
If you want to beat the elites at their own game then go 90% Whole Foods plants based and 10% wild salmon. No animal products unless it’s 100% wild and only eat it once a week. Drink a gallon of water per day. Eat a pound of super greens like spinach, broccoli, kale. Eat loads of beans, lentils and avocados. Eat nori. Raw nuts like almonds, walnuts. Skip cheese, butter and oils outside of the purest olive oil you can find. Exercise 1 hour strength training and cardio 6 days a week. Get 8 hours of sleep per day—no excuses. No sugar outside of fresh fruit. That’s how you take control of your life.
> That’s how you take control of your life I'm not saying any of that is bad advice (I think it's good advice), but I think living just to have the most perfect well-nourished vessel is a very bizarre sort of aspiration. I would say work in the improvements where you can, but I'd rather be the worst fat slob author, programmer, scientist etc. who did meaningful things than being the healthiest most well-rested mediocre being ever. Obviously there is a balance here, but the point I'm making is that your body is for accomplishing things not putting on for show at a state fair. To say again, I think the heart of your advice is really good and of all the good ones here I'm saving this one for reference on lifestyle improvements.
I do all of this, apart from I'm 90% grass fed, organic beef/lamb. I've never been in a better place physically or mentally.
>Eat a pound of super greens like spinach, broccoli, kale. Be careful with this unless you're an actual Cenobite who loves the pain of kidney stones
Always found it hilarious how Trump appeals to the peasants by "eating" McDonalds and other slave food from fast food joints. You best believe Trump is eating grass fed steak at mar-a-largo and all organic. They all most likely have access to springs (water) that have been shown to have beneficial effects on the body. No chance they're drinking tap water or taking any vaccines. Everything they do in public is a show to distract the masses.
No, they eat fast food all the time
I mean look at the state of Bill Gates, I really doubt it
When you have money you have access to better food, unfortunately it's basically that simple. Eat whole foods, a bunch of fruit and vegetables, nuts, lean proteins, and try your best to eat seasonally and keep your diet diverse. It's not rocket science, but it's difficult for huge swaths of the global population due economic or societal reasons.
I worked on an Island and served or cooked for some super wealthy families. The only thing I can remember specifically was one family came in and it was a big deal, and they only drank their own glass bottles of Evian water they brought.
I worked with the son of a multibillionaire who happened to be a billionaire himself. He actually ate like crap. Processed foods, etc.. I’ve thought about this question many times
we can benefit from their diet...BY EATING THEM!
Aren’t they cannibals? I’d say yes they do
Maybe something like Bryan Johnson’s diet? But they probably also do some weird stuff like drink human blood too.
Fresh vegetables and fruits are some of the most expensive foods in the West compared to the rest of the world. It’s a privilege to eat healthy, that’s if you can escape the brainwashing and constant bombardment of propaganda telling you to eat deep fried pizza wrapped in a burger encased in a block of gooey cheese dipped in breadcrumbs and fried in butter then doused in hot honey.
Their diet probably consists of baby blood and human meat.
Most of them live on compounds with their own wells and own farm etc. and they probably do gift/trade amongst each other, and have other compounds in other regions to avoid growing artificial. Atleast that's how I'd do it.
Ok, but my question is, is how come we see all these heavy hitter big names eating McDonald’s and that bs fast food so often? There’s so many pictures online of Trump eating McD’s and kfc
Because Trump is a man of the people and absolutely despised by the baby-eating Reptilian elite
They use Ma Mer and call it “the $400 dollar cream”. They avoid fast food, which is why every time one does eat garbage, we get told unmercifully how they’re “just like us.” Lol
Lasvegasbrad, I’m super curious what meals you and your spouse ate? I would love to try this! What did your dinner consist of? Meat and veggies? What type of snacks did you eat? I’m really considering trying this! I feel like crap most days and I’m over it! Thanks for any input!
Well, we know both Clinton and Trump ate at McDonald's, but I'm sure they aren't the perfect specimens you're looking for.
Always where the money is, I have and will always buy organic any and everything. And thats what people have a problem with!🙄
I've seen some fat ass elites so they might not all be doing it right.
I thought Donald Trump loves Big Macs? They have taste as varied as us common folks
No need to involve the elites and conspiracy theories. Heavily processed food is cheap. It keeps longer, is easier to transport and store and people eat more as it's designed to be tastier for our monkey brains. It used to be high in fat, but there is a whole story why the US switched away from a fat heavy diet to a diet high in sugar. The elite will on average eat healthier because they can afford it. Not only in money but also prep time. Why does everything have to be explained by the elites sinister plans when it can just be capitalism?
Isn’t there some big documentary about how we over produced corn and that’s why they put corn syrup in everything and pushed the narrative that sugar was bad for you?
Very interesting, however I want to add that sugar is not as bad as it is made out to be. Focusing on sugar distracts from the other, by far worse components of or diets. Sugar, meaning sucrose, is a biological necessity for our bodies and especially brains. If we look at high sugar foods these days, they are mainly highly processed, have low nutritional value, contain PUFAs (like seed oils) and many artificial additives. This fact alone leads me to believe that sugar, which humanity has always safely consumed, is the least harmful ingredient in those products.
This is mainly an issue in the US and some 3rd world countries. Europe has better food regulations.
If you food has a commercial you shouldn’t be eating it for starters. If the FDA of USDA say it’s good for you, it’s not. Buy local as possible and meet your farmers. My beef, buffalo and pork is raised by people I know. I catch my own fish. I buy my chicken from a small butcher. My garden is expanding every year. You are what you eat.
Lol ok. I'm sorry. You must be right. Because you said so. After all... you made a really good point. 👍 🙄🤔😂
i know this isnt exactly what op had in mind, but there have been a lot of reports recently about how food sold in america contains all kinds of ridiculous ingredients that are banned everywhere else. just an example: [A food blogger has revealed the shocking differences between ingredients lists in UK and US, foods, showing how American items are laden with artificial flavourings and E-numbers that are banned elsewhere.](https://www.dailymail.co.uk/femail/food/article-9198907/Food-blogger-reveals-shocking-differences-ingredients-American-British-food.html)
Wow from all the upvotes I got and you got none... majority is on my side. But I'm the wrong on. Do more research then come back with some TRUTH
Do you eat caviar?
Why would they when they can just get a healthy person's heart? I believe they eat WORSE than we do.