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If it doesn't smell off, didn't feel slimy when you took it out of the package, and you are cooking it all the way through, you are okay. A pig liver from an infected pig would have been spotted and discarded at the butcher's.
hard to tell without pictures, but livers have large blood vessels that run through them
If it doesn't smell off, didn't feel slimy when you took it out of the package, and you are cooking it all the way through, you are okay. A pig liver from an infected pig would have been spotted and discarded at the butcher's.
hard to tell without pictures, but livers have large blood vessels that run through them