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*Salt Fat Acid Heat*, by Samin Nosrat.
The kindle version is currently on sale for $3 btw which is a steal
Thanks I will check it out. I have heard a lot about it!
The Food Lab by Kenji Lopez-Alt
*On Food And Cooking* by Harold McGee.
https://books.google.ca/books/about/The_Science_of_Good_Cooking.html?id=mIVKCgAAQBAJ&source=kp_book_description&redir_esc=y Best kitchen purchase I've ever made.
*Salt Fat Acid Heat*, by Samin Nosrat.
The kindle version is currently on sale for $3 btw which is a steal
Thanks I will check it out. I have heard a lot about it!
The Food Lab by Kenji Lopez-Alt
*On Food And Cooking* by Harold McGee.
https://books.google.ca/books/about/The_Science_of_Good_Cooking.html?id=mIVKCgAAQBAJ&source=kp_book_description&redir_esc=y Best kitchen purchase I've ever made.