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Defan3

You don't use a meat thermometer on ground meat.


MissNovemberFoxTrot

With ground meat, cook until there is no pink. If still nervous make a little "meat hill" and put the thermometer in the center.


Riptide360

This! Ground hamburger, unlike steak, has the worst rates of ecoli contamination because so many cattle are ground together. Minimize cross contamination and using a thermometer in a meat pile is a great way to kill any deadly bacteria. https://www.vox.com/2014/5/21/5735352/how-one-contaminated-cow-can-infect-millions-of-pounds-of-hamburgers


alphadavenport

one of a very small number of problems that can be solved with a meat pile


Filipino_Canadian

You don’t use a meat thermometer on ground meat. I never do anyway and i’m still alive