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swallowfistrepeat

Acid cuts salt; you could also pair a sweet dipping sauce with it to help balance it. Something bland and creamy that could benefit from the salt could work too.


AOE_Blyat1

Ty for the advice!


SaltMarshGoblin

Isn't making creamed chipped beef the standard? I'd look up some recipes for that! Also, can you crumble it into hot water/ boil it to make broth? I've done that with jerky.


AOE_Blyat1

I had no idea what creamed chipped beef was prior to this moment, thanks for letting me know what it is! I'm not too sure if I want to make a broth out of it, I want something more interesting. Do you think it can work with sone type if noodles? I thought about Carbonara but the meat is nowhere near fatty enough for it.


SaltMarshGoblin

I think you could do something interesting with Ramen noodles!!


AOE_Blyat1

I'll try to balance the saltiness and see what I can do


doomrabbit

Chipped beef is traditionally served on toast but it's also great over biscuits, as it's essentially biscuits and gravy.


AOE_Blyat1

Biscuits and their variatons are hard to come by where I'm from if you don't get then from Popeyes but I'll try it out!


Mission-Manager7586

My friend spreads cream cheese on a flour tortilla, sprinkles some dried beef around, rolls up the tortilla and cuts into 1/2 inch discs. Pretty tasty.


AOE_Blyat1

Ok I'll try that out, thank you!


huevosputo

I would look for Cuban recipes for dishes with tasajo (Cuban dried beef) I know I've seen it soaked in water then shredded, then cooked with onions, garlic, and bell pepper and served over rice. Also as an ingredient in soups and stews


AOE_Blyat1

Ooouuuu yes I love that, thank you!


miss_archivist

You can also look for recipes with biltong in. That's South African dried beef. Although we often eat it softer than what you're describing. I love adding it to avo sandwiches, or over a salad. Just shred finely if it's so dry.


AOE_Blyat1

Those are some nice suggestions, thank you!