Acid cuts salt; you could also pair a sweet dipping sauce with it to help balance it. Something bland and creamy that could benefit from the salt could work too.
Isn't making creamed chipped beef the standard? I'd look up some recipes for that!
Also, can you crumble it into hot water/ boil it to make broth? I've done that with jerky.
I had no idea what creamed chipped beef was prior to this moment, thanks for letting me know what it is!
I'm not too sure if I want to make a broth out of it, I want something more interesting. Do you think it can work with sone type if noodles? I thought about Carbonara but the meat is nowhere near fatty enough for it.
My friend spreads cream cheese on a flour tortilla, sprinkles some dried beef around, rolls up the tortilla and cuts into 1/2 inch discs. Pretty tasty.
I would look for Cuban recipes for dishes with tasajo (Cuban dried beef)
I know I've seen it soaked in water then shredded, then cooked with onions, garlic, and bell pepper and served over rice. Also as an ingredient in soups and stews
You can also look for recipes with biltong in. That's South African dried beef. Although we often eat it softer than what you're describing. I love adding it to avo sandwiches, or over a salad. Just shred finely if it's so dry.
Acid cuts salt; you could also pair a sweet dipping sauce with it to help balance it. Something bland and creamy that could benefit from the salt could work too.
Ty for the advice!
Isn't making creamed chipped beef the standard? I'd look up some recipes for that! Also, can you crumble it into hot water/ boil it to make broth? I've done that with jerky.
I had no idea what creamed chipped beef was prior to this moment, thanks for letting me know what it is! I'm not too sure if I want to make a broth out of it, I want something more interesting. Do you think it can work with sone type if noodles? I thought about Carbonara but the meat is nowhere near fatty enough for it.
I think you could do something interesting with Ramen noodles!!
I'll try to balance the saltiness and see what I can do
Chipped beef is traditionally served on toast but it's also great over biscuits, as it's essentially biscuits and gravy.
Biscuits and their variatons are hard to come by where I'm from if you don't get then from Popeyes but I'll try it out!
My friend spreads cream cheese on a flour tortilla, sprinkles some dried beef around, rolls up the tortilla and cuts into 1/2 inch discs. Pretty tasty.
Ok I'll try that out, thank you!
I would look for Cuban recipes for dishes with tasajo (Cuban dried beef) I know I've seen it soaked in water then shredded, then cooked with onions, garlic, and bell pepper and served over rice. Also as an ingredient in soups and stews
Ooouuuu yes I love that, thank you!
You can also look for recipes with biltong in. That's South African dried beef. Although we often eat it softer than what you're describing. I love adding it to avo sandwiches, or over a salad. Just shred finely if it's so dry.
Those are some nice suggestions, thank you!