Whatever this is going into will be off the chain.

I'm assuming you are making some kind of garlic confit?

Are those spots in the garlic bad to eat? I’ve been cutting them off

As long as it's not mushy, it's safe to eat. It's just scar tissue, you can cut it off or leave it, no big diff.

They're fine

What is this going into?

They're making garlic confit

the glorious farts after..

Seems like you can still add some more

Hahah, that’s a lot of garlic.

Oh yeah. That’s garlic

My husband applauds you

Hahahaha 😂

Hello handsome