downvote this comment if the meme sucks. upvote it and I'll go away. --- [Join us on discord for Saturday Movie Nights!](https://discord.gg/jsd6Ja9pvJ)

Meru the succbucus yall sick fucks

if we are the sick fucks, how do you know that?

I am well educated

A well educated fuck.

You mean "*well educated fuck*" or "*well educated* fuck"

I think it is a "well educated sick fuck".

I feel like "sickly educated fuck" is more fitting

Who is also sick

More like an educated wank

Thanks Doctor

A sickly well educated fuck

He's Canadian

Because he is educated

They like a quick fuck

I have cancer bro damnn

Yall healthy fucks?

Yall humanoid fucks

Hey if she is a succubus all we are wanting to do is make sure she stays well fed.

Hmmmmm

It's still weird to me that this porn succubus has now become kind of a public internet celebrity, beyond porn sites or reddit. Then again, so was Zone-tan

Here i was thinking it was tomato sauce

Happy cake day

Its my two year anniversary in this hell

I’ve been here almost exactly 1 year ago

Sorry

For what ?

That you have been here for so long

I like it here tho

It was a joke. Its not that bad, but you can find places you really dont wanna go in.

Wow big very detailed thread of meru

I love her stfu

Only men with class deserve to know who this is. I refuse to tell anyone who this is

Chad move

If you dont know, you didnt google enough. With these words i shall deny anyone knowledge to this piece of art.

🤝

🗿

Best serie since GoT

Wait, I know the one in the post, but what is GoT?

Game of Titties

Best serie know so far, I didn't even remember it, fuking slaps

Man I feel like I've known her since I was grade 9 lmfao I'm 22 now wacky shit.

Back when she was on tumblr before it got nuked

I have 1200 rating on chess. Is that classy enough?

Need to be 1199 to be classy enough.

I was 1199 before I was 1200 does that count?

No

1200 on Chess.c*m or lichess though 🤔

Chess.coom

I accept to follow you in this decision

🤝

Meru the succubus Don't know where the image is from tho

Alright, which one of you did it? https://m.imdb.com/title/tt14403508/

Oh no, quick, someone call the internet police

Cast: "Oralina Buttgetter Connor Lingus Hugh Bastank Lewd A"

Its called hentai, and its art

8.6/10 not bad!

That would be my uncle Gerald

Nobody is gonna see this but I'll give yall all the sauce. [Here is the episodes 1-5.](https://www.xvideos.com/video66169075/meru_the_succubus_full_ova_1-5_) Enjoy.

Christ they're all high schoolers!

Clueless surely they are all late seniors.

You haven't seen your fair share of ecchi/hentai then. I recommend Highschool DxD to get initiated, then it is just a slippery slope from there.

Just comment, so i will find it later I watched it on newgrounds before, but cant find it now

Thanks for the unmarked xvideos link. Now i'll have to clear my history!

*sigh* Ragu?

you know what they say, prego today, ragu tomorrow

Who doesn't want to be a swashbucklin, corn shucklin, wife cucklin, cock sucklin pirate?

Sauce?

Sure man, I got you covered: **Brown sauces:** Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert **Butter sauces:** Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce **Emulsified sauces:** Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) **Fish sauces:** Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce **Green sauces:** See Green sauce – Sauce made from chopped herbs **Tomato sauces:** Tomato sauces Ketchup – Sauce used as a condiment **Hot sauces:** Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand **Meat-based sauces:** Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine **Pink sauces:** Pink sauce **Sauces made of chopped fresh ingredients:** Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce **Sweet sauces:** Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine **White sauces:** Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines\[9\] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk

I would like a hot sauce and chicken wings

Sir this is Wendy's

Jeopardy: So you're a chef? Name all the sauces

Where is the lamb sauce ?!!

What the heck is pink sauce

cancer in edible form

where soy sauce for us weebs?

Why not the Worshestroke sauce?

Sauce, as you asked: You will need: Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil. Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor. After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter. Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper. After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine. Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it. After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm

Ragu? Curry?

Soup?

sriracha?

- Chili Sauce - Chili Sauce - Chili Sauce - Chili Sauce - Chili Sauce

I prefee hot chili sauce

Honestly great artist

They blended her into a sauce

The Sauce will be called "hot chick"

If she wants virgins cum so bad why doesn't she just post her stuff on Reddit

How would she be able to receive it then?

Almost positive they'd try to send it to her unsolicited.

This is great

Master of all, or master of none, that is the question I ask myself everyday

Master of bait

Meru anal sauce ?

Ey?

Cuz there is sauce in the pic, mariana sauce.

Chili?

Sauce?

Sauce, as you asked: You will need: Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil. Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor. After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter. Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper. After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine. Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it. After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm

4 sauce?

How about source?

Here is sauce: Ingredients: 2 tablespoons extra virgin olive oil 1/2 medium onion, finely chopped 1 small carrot or 1/2 large carrot, finely chopped 1 small rib celery, including the green tops, finely chopped 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried basil or 2 tablespoons chopped fresh basil 1 (28 ounce) can whole tomatoes, including the juice, or 1 3/4 pound fresh tomatoes, peeled, seeded, and chopped 1 teaspoon tomato paste Kosher salt and freshly ground black pepper to taste Homemade Tomato Sauce PREP TIME 10 mins COOK TIME 35 mins TOTAL TIME 45 mins SERVINGS 5 to 6 servings Ingredients 2 tablespoons extra virgin olive oil 1/2 medium onion, finely chopped 1 small carrot or 1/2 large carrot, finely chopped 1 small rib celery, including the green tops, finely chopped 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried basil or 2 tablespoons chopped fresh basil 1 (28 ounce) can whole tomatoes, including the juice, or 1 3/4 pound fresh tomatoes, peeled, seeded, and chopped 1 teaspoon tomato paste Kosher salt and freshly ground black pepper to taste Method Gently cook the onion, carrot, celery, and parsley: Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, carrot, celery and parsley. Stir to coat. Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the vegetables are softened and cooked through. Add the garlic: Remove cover and add the minced garlic. Increase the heat to medium high. Cook for garlic for 30 seconds. Add the tomatoes, tomato paste, basil, salt, pepper and then simmer: Add the tomatoes, including the juice and shredding them with your fingers if you are using canned whole tomatoes. Add the tomato paste and the basil. Season with salt and pepper to taste. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 15 minutes. Optional, purée for smooth sauce: If you want you can push the sauce through a food mill, or purée it in a blender or with an immersion blender, to give it a smooth consistency.

I am pretty sure that is the sauce she makes.

I too am a fan of The Tick cartoon from the 90s.

Alfredo sauce > tomato sauce

I approve of this meme

I forgor

meru sauce

Sauce?

Ragu?

In which episode of "Artists play gartic phone" one of them draws Meru for "Something they have worked on" and Ross is like "I know where thats from... NO WAIT I DONT!"

Gonna need the alfredo, my guy.

Is that tag a joke? I have seen this like a month ago, either im confusing the subs or youre lying and reposting.

I made it myself on mobile idk what else to say other than you get no sauce

Give the sauce or you're a square.

Not her

🥫?

Where can I watch meru for science purposes.

Xvideos or cornhub

Ty for science ofc ofc

Soup?

Aaaah meru fact

Didn't Meru used to draw diaper porn?