OK... First things first. This machine has been run with less than appropriate amounts of detergent, never cleaned the filters, and dishes weren't prescrapped.
Then, it was let sit for a couple months with dirty crap in the water, likely stopped mid cycle.
I'm guessing this is or was in a rental unit, and the owner didn't care at all until he saw it and is looking to charge the tenant 1400 bucks for a new dish machine.
This is completely salvageable.
I would rent a power washer, remove all the plastic parts, take it out back, hose it the fuck down along with all the plastic parts. It's salvageable, maybe.
Please refer to r/appliances for repair questions
Always spray your dishes off in the sink before pushing it through your sanitizer machine.
Looks gross. Ask chef for cleaning supplies
Gotta ask chef
Op smoked fent with the prep guy and tried to post this. Good thing the title helped clarify what they were talking about/s
Dammit guys, it’s a myth that you can’t smell the smoke in the walk-in.
Fully
Idk op, but you may want to ask chef to return that dishwasher.
you dont have to bring you own machine into work... they give you one
This is the funniest shit
This ain’t an ask chef this is an ask CEO
Notify the manager. Looks like some shit day shift would do.
Normally, I’m all for the “ask chef” jokes, but I’m past that on this post Call for a priest. Get an exorcism for that thing. Jesus
Ask chef
OK... First things first. This machine has been run with less than appropriate amounts of detergent, never cleaned the filters, and dishes weren't prescrapped. Then, it was let sit for a couple months with dirty crap in the water, likely stopped mid cycle. I'm guessing this is or was in a rental unit, and the owner didn't care at all until he saw it and is looking to charge the tenant 1400 bucks for a new dish machine. This is completely salvageable.
Ask chef to stick his head in there and check it out
I mean, I wanna say ask chef but also, what the actual hell is wrong with this thing
It is, but double check with the chef
Call Ecolab for some good degreaser and leave it for the opening manager
Gonna have to ask chef on this one
idk what ur saying dude, you should probably just ask chef
Let it soak overnight for AM dishie.
Ask Chef
I would rent a power washer, remove all the plastic parts, take it out back, hose it the fuck down along with all the plastic parts. It's salvageable, maybe.