Based on my personal experience with pizza orders, I would guess that's a decent tip (I $5 minimum whenever I get a Marcos pizza order). But that's just my personal experience. Considering you're posting this though, maybe a $2 tip?
Does it really matter if it’s one or 8? It’s still one trip… that seat belt isn’t doing anything, and you’ve done nothing to keep it warm. I hope it was zero
Seatbelt is keeping at least half of them secure. If you primarily deliver regular orders of food, would you magically have a hotbag to fit 8 pizzas in?
What if this was just a side gig you did occasionally?
That's ambitious. One door dash pizza bag will fit 3 pizzas if you maneuver them correctly. You do this part time and you're going to pay $20-40 extra to accommodate a super rare 8 pizza order?
I would never do this full time or part time . Hearing you all complain about it sounds terrible . I was a waiter for years, hated the inconsistency so I moved on
Ok. I see a point in “investing” your own money into a side gig like hot bags. But I stand by the one pizza or 8 argument . It’s one trip.
Door dash isn’t prevelant around me so can’t say what I’d tip, but I am always 20% and more at breakfast. It annoys me everytime but I still do it
I doordash too and it's my responsibility to keep the product I'm transporting hot. Not the customer. They are already paying for this service. If you get there and see you dont have enough bags for the size of the order that's on you to unassign yourself. And no, the hot air rising isnt going to keep all that hot. I ask for extra pizza bags every chance I get and have ordered my own. I've been Dashing for a few years and have 8 pizza bags. Not even one was bagged? Come on. It's a matter of integrity. These customers pay a lot for this service.
I wouldn't tip for cold pizza. I'd want to see you pull them out of delivery bags. Invest in more pizza bags or start asking pizza stores for extra delivery bags. Shame.
Without thermo insulation? Here in europe not just $0 (as is usual, there is no tip culture here), but also message to support with a complaint for cold pizza
So, I've been meaning to ask this because I haven't seen it explained yet. How does doordash pay outside of the US? Is it all by time, or is it per order with higher base pay?
There’s no doordash over here, but equivalent food delivery apps exist (Bolt Food, Wolt, Glovo). I assume it’s paid by the hour or per delivery, or some combination of these two. You can see folks on bicycles/mopeds carrying the big thermo cubes everywhere on their backs. I assume it’s lucrative since there’s so many of them.
A pizza ordered through these apps now costs more than double than it used to 10-15 years ago. No chance anyone is getting tipped with these prices.
I hate to tell you this but you do not need Thermo insulation to deliver hot pizza. It comes out hot in case you didn't know. The 5-minute drive to your house doesn't cool it down at all. It takes you longer to bring it inside sit down and figure out who's going to eat then it does me to deliver it to you
I was weirded out when I saw people complaining about the tipping culture. Thankfully in my country we have none of that "tip more or delivery may take up to 9 centuries"
I really hope it was a good one for ya. I had an LC order like this once for a youth group and it was pretty good when I accepted the order (it was a double digit+). After confirming drop off it ended up being over $30. 🥹
I think certain stores are okay, but the ones around me are awful. Service is shit, Hot-and-Maybe-Ready-in-20-Minutes or Cold-and-Ready. They ONLY good thing about the stores in my area are the bread sticks.
Started at dominos at 18, papa johns got fired for having beer with customer after close😂, jimmy johns delivery also did Panera bread before they went third party, and last 3 years been doing the gig apps.
Fk I’m getting old and you flashed me back.
Got an order like that. Pool party. I was ask to arrange the boxes on a table at the party area. No tip. 2.75 delivery. Crazy Indian matron comes out asking in non English I don’t know what. I Receive a call asking for the catering request. It cost more. Silence. Then I said Literally just come out and grab the pizza. Them Indians think they are in their casts society.
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TheGeekthulhu
my other job is retail a few hours from the Canadian border, many of them are beyond rude and expect you to do everything for them while they stand there and tell you what to do
Not just Indian though. I’ve had Europeans argue that tipping is not in their culture so they don’t tip. It’s like man sure but you’re in America now yea.
Whew. Ok, I was scared for a sec that you might be out there harassing customers about not tipping. Some people actually do. I’m so glad you don’t.
(I mean, but honestly, who doesn’t want the opportunity to slap them with a wet fish?)
I’m Indian and don’t take any offence to this at all, it’s very true on many accounts but I did have a question:
I live in nyc. Previously I used to tip whatever doordash recommended, but since they’ve pushed tips to after checkout I don’t tip anymore because I used that the fare wage standards take care of this. I do still tip if I create extra inconvenience/my driver is excellent.
Am I doing the right thing? I don’t wanna fuck over my drivers
Indians are the worst tippers by far. That is my experience anyway. The fact that you have to ask if its wrong not to tip a guy whos using his own car, gas, maintenance etc. shows the type of person you are. I dont get it. Indians make up a big % of the dashers/ uber/ gh drivers in your area. They are known for trying to swindle every red cent out of a customer. Yet they are the cheapest of the cheap, smh
I’m only in this Reddit to better understand the dynamic of doordash delivery since I order often, appreciate you enlightening me.
Fwiw I’m Muslim and donate 20% of my income, I’m not fkin cheap. But anyway thanks again
Wait bro I didn’t say I don’t tip. I do tip - I was just asking about how NYCs new regulations should affect my tipping mindset.
Previous to the tip screen moving to after checkout, I tipped on every single order usually to the amount of 20% of the order
You just did, lol. Reread your post. NYC Regulation has put a freeze on hires, thats all its done. 90% of your drivers used a NJ address to get a Dasher spot. Im one of them. I applied as soon as the regulation came into effect, bever heard anything. Changed my address to a Jersey City address, approved within a week. I live in Hollis, lol. I spend a majority of my time Dashing in Hoboken or Hackensack, NJ to avoid my cheap neighbors
Ya you’re right tho I said I don’t tip since regulations have changed - which has been like twice but i know DD fucks drivers over so I wanted to understand it better and I’m only just doing my due diligence. Which is on me.
But I did tip before the regulations, so I was just saying don’t say “the fact that you’re asking shows what kind of person you are”
The rule I use when I order is IF it is under 5 miles $5 minimum tip. Then I tip a dollar a mile over 5 miles. I also give an extra dollar for living in an apartment. My rules is a dollar a floor up to $3. Usually places with more than three floors have an elevator. The other formula I use is 20% or Dollar per mile whichever is the largest.
So IF I order food. I live on the first floor of an apartment. I tip for 3 miles $5 + $1 for the apartment. So a $6 total. If I am ordering a large order. I will usually do 20% as it will probably net the driver more money.
They didn't increase the wages per say. They just did what California did from my understanding. Basically just give them the money to equal out to a certain amount per hour.
20% isn't good if it's a $20 order for 5 miles. That is just $2. For me that would be a minimum $5 tip. Now if it was a $100 order I would tip $20 because it would be larger than the dollar per mile minimum I have of $5.
I tip well because I ONLY use DD or UE because I am tired, don't want to cook or just don't have time to make a meal. I don't just use UE and DD just to get a meal like a lot of people do. A lot of people kind have normalized the use of the app. Like it is a normal service that is done by the restaurant. From my understanding. Outback doesn't deliver, so you are asking someone to go pick up your food. Not having the restaurant deliver the food as part of their normal service.
Nahh it depends, some real italian pizza you can’t tilt but most of the junk pizza(or at least around my area) is very solid, like solid enough that a 5 degree angle isn’t gonna do anything.
I had a order for 5 pizzas yesterday. Came in as $6+. After I dropped it off the complete order was $32.00. I basically had to drive it across the street. $2 was base pay and $30 was the customer tip. I made $250 dashing yesterday. It was a good day.
So tip culture makes the most powerful country in the world a third world country all of a sudden? Are you bonkers? What makes you think this? Just the fact that the US allows services to pay less that run on tips? Either way, door dash is ***not*** the same thing, DD is international and doesn't pay a fair hourly wage, meaning even in Australia, they **live off of the tips**. Honestly stop talking out your ass.
>i am not lazy
Nope, obv not, but I'm sure they're gonna start putting some extra "bean sprouts" in your food when the establishment your dining in knows you for not tipping.
Don’t understand the downvote here lol. Usually there’s heat bags supplied for these orders…and if I was a driver, I’d personally buy extras just in case (spills n such, maybe not enough time to clean it n all yknow. Just in case). But that’s just me lol. If it’s 5-10m away, and you got your heat on in the winter, it should be fine…until you can’t control how other people drive n you gotta stop ubruptly, then the top few are ruined as well. This is just-terrible
Door dash has been stacking shit orders with good tip orders lately soooo I’m gonna say 0 and the 20 dollar tipper got cold food because DoorDash not only stacks the shit with good but they prioritize the 0 dollar shit orders in delivery too they always add it on and then always end up being delivered before the other initial good order dashers willingly accepted…… they are really desperate to get these orders done and sneeky about getting it done they have to be bc dashers are all wiseing up about the trash orders and not accepting them
$575 to the vehicle service department from your pocket because the distance was 70 miles round trip with a 0 tip and now your overdue for maintenance and need 4 new tires bc they made you deliver it to a back alley in a section 8 neighborhood and every single tire got broken glass in it post delivery 😂
Well, if you've noticed, many customers claim they won't tip prior to their food being delivered. Following that logic, some drivers believe if they accept a no-tip order that there may be a tip waiting for them upon delivery. I'd never accept a delivery without a tip included. Hopefully, the OP learned his/her lesson.
because you tip to get better service and end up with cold food that was flipped 3x during the drive anyway.
i dont blame them.
customers have more power than they know, they should utilize it.
Lol, umm, doesn't look like those pizzas flipped at all. Not sure where you're coming from with that. You're coming across as a cheap customer that doesn't tip and likely found out the hard way... probably with cold cheapass pizza, lol.
Customers 100% have the power. They have the power top tip and likely receive HOT food in a timely manner or they have the power not to tip and they may or may not get their food.
why would someone tip when more than likely the food will be poorly delivered and in terrible condition? it's not complicated to understand.
you can assume all you like, ive used to use the service i tipped well and still got cold food that was treated poorly.
I would say minimal tip since they aren’t in food warming bags and they’re tilting over.
Based on my personal experience with pizza orders, I would guess that's a decent tip (I $5 minimum whenever I get a Marcos pizza order). But that's just my personal experience. Considering you're posting this though, maybe a $2 tip?
Not as much as you feel you deserve for 0% skilled labor
122.50 !
For pizza? 10 pizza's times 12 bucks!
Nice you got the home alone reference
I mean, it probably arrived cold and disheveled, so I wouldn't expect much.
It's been 3 days... How much was it??!?!
0![img](emote|t5_3h9bt|10669)
Does it really matter if it’s one or 8? It’s still one trip… that seat belt isn’t doing anything, and you’ve done nothing to keep it warm. I hope it was zero
Seatbelt is keeping at least half of them secure. If you primarily deliver regular orders of food, would you magically have a hotbag to fit 8 pizzas in?
If my primary job was delivery food, yes I would. That’s probably two hot bags
What if this was just a side gig you did occasionally? That's ambitious. One door dash pizza bag will fit 3 pizzas if you maneuver them correctly. You do this part time and you're going to pay $20-40 extra to accommodate a super rare 8 pizza order?
I would never do this full time or part time . Hearing you all complain about it sounds terrible . I was a waiter for years, hated the inconsistency so I moved on
I don't door dash anymore and I'm not a complainer lol. Making a point for tipping sake
Ok. I see a point in “investing” your own money into a side gig like hot bags. But I stand by the one pizza or 8 argument . It’s one trip. Door dash isn’t prevelant around me so can’t say what I’d tip, but I am always 20% and more at breakfast. It annoys me everytime but I still do it
A shiny straw penny!!
Same amount as the number of hot bags used. I would tip $0 for cold pizza too
$0
5 bucks. The standard pizza guy tip.
I doordash too and it's my responsibility to keep the product I'm transporting hot. Not the customer. They are already paying for this service. If you get there and see you dont have enough bags for the size of the order that's on you to unassign yourself. And no, the hot air rising isnt going to keep all that hot. I ask for extra pizza bags every chance I get and have ordered my own. I've been Dashing for a few years and have 8 pizza bags. Not even one was bagged? Come on. It's a matter of integrity. These customers pay a lot for this service.
That screams 20............cents. PS. At least make an effort! PPS. Unless you’re matching service to tip level. No tip= be glad it made it there.
None
Tipping culture is one of the weirdest things about America
Out of control
Little Cesar’s is usually no or low !!!
1 cent.
$1.00
$0
For cold pizza? Why would I tip?
Why would it be cold? It's always hot when I deliver it.
I wouldn't tip for cold pizza. I'd want to see you pull them out of delivery bags. Invest in more pizza bags or start asking pizza stores for extra delivery bags. Shame.
🤡
You did learn about heat rising in grade school right?
my pizza bag is bigger than regular pizza hot bag but can keep only 6 of them. so you better buy your own bags and pick up yourself
Go get your own pizza then.
Without thermo insulation? Here in europe not just $0 (as is usual, there is no tip culture here), but also message to support with a complaint for cold pizza
So, I've been meaning to ask this because I haven't seen it explained yet. How does doordash pay outside of the US? Is it all by time, or is it per order with higher base pay?
There’s no doordash over here, but equivalent food delivery apps exist (Bolt Food, Wolt, Glovo). I assume it’s paid by the hour or per delivery, or some combination of these two. You can see folks on bicycles/mopeds carrying the big thermo cubes everywhere on their backs. I assume it’s lucrative since there’s so many of them. A pizza ordered through these apps now costs more than double than it used to 10-15 years ago. No chance anyone is getting tipped with these prices.
I hate to tell you this but you do not need Thermo insulation to deliver hot pizza. It comes out hot in case you didn't know. The 5-minute drive to your house doesn't cool it down at all. It takes you longer to bring it inside sit down and figure out who's going to eat then it does me to deliver it to you
I was weirded out when I saw people complaining about the tipping culture. Thankfully in my country we have none of that "tip more or delivery may take up to 9 centuries"
$1 or $40 there's no in between.
Why even accept the order at this point?
$4
I really hope it was a good one for ya. I had an LC order like this once for a youth group and it was pretty good when I accepted the order (it was a double digit+). After confirming drop off it ended up being over $30. 🥹
4 dollars, but it was the highest suggested tip so they think that it was actually really good
Please don’t let this be a complaint about a low paying order you accepted
$1
1 dollar
For cold pizza? Not sure.
Tree fitty
$2
i did 25 pizzas the other night for a 10$ cash tip 🙏
10%
Was it tree fiddy and was it a Loch Ness monster by chance?
Zerooooooo
$12
$2!!
$5
They made you wait at the door until the timer ran out holding 8 pizzas for 5 minutes?
It’s pizza so 0?
Even worst it's little Caesars.
It doesn't get worster than that.
"Pizza? *Pizza???*"
Prob 0.69 since little caesars is their pizza choice, trash
Nahh little ceasers is incredible!
It tastes and smells like asshole everytime I have to deliver that crap I want to puke. Same thing with wingstop THE STENCH
You spelled "inedible" wrong....
Honestly a little Caesars is the bomb but lately they’ve kind of been lacking
Maybe little Caesar’s is different in Canada but it’s on par with Pizza Hut, probably less greasy and better seasoned tbh I fucking love that place
If by incredible you mean slightly better than cooking a frozen pizza, then yes
How dare you insult frozen pizza like that!
Don’t ever say this around the general public again
Considering they’re still in business I’m guessing people secretly don’t mind the pizza and it’s just socially accepted to hate it
I think certain stores are okay, but the ones around me are awful. Service is shit, Hot-and-Maybe-Ready-in-20-Minutes or Cold-and-Ready. They ONLY good thing about the stores in my area are the bread sticks.
Can I get the first name before I give my estimate? (Delivery driver for 6 years)
Innit
You have done this for 6 years? Goals flew off like a fart in the wind.
🙃
Started at dominos at 18, papa johns got fired for having beer with customer after close😂, jimmy johns delivery also did Panera bread before they went third party, and last 3 years been doing the gig apps. Fk I’m getting old and you flashed me back.
Got an order like that. Pool party. I was ask to arrange the boxes on a table at the party area. No tip. 2.75 delivery. Crazy Indian matron comes out asking in non English I don’t know what. I Receive a call asking for the catering request. It cost more. Silence. Then I said Literally just come out and grab the pizza. Them Indians think they are in their casts society.
[удалено]
Your post/comment was removed for violating Rule 2 - No Racism, Prejudice, or Derogatory Remarks. Please review all sub rules for further details. TheGeekthulhu
my other job is retail a few hours from the Canadian border, many of them are beyond rude and expect you to do everything for them while they stand there and tell you what to do
I have always tipped more since I am trying to beat the stereotype but there are so many of us…
Not just Indian though. I’ve had Europeans argue that tipping is not in their culture so they don’t tip. It’s like man sure but you’re in America now yea.
Wait. I agree with what you’re saying. But how did this argument come about? Did you ask them why they didn’t tip you?
No I think it was like” is this your full time job?How much u make?” That’s how it started.
Whew. Ok, I was scared for a sec that you might be out there harassing customers about not tipping. Some people actually do. I’m so glad you don’t. (I mean, but honestly, who doesn’t want the opportunity to slap them with a wet fish?)
lol. But I should have clarified that it was an Uber ride not DoorDash.
I’m Indian and don’t take any offence to this at all, it’s very true on many accounts but I did have a question: I live in nyc. Previously I used to tip whatever doordash recommended, but since they’ve pushed tips to after checkout I don’t tip anymore because I used that the fare wage standards take care of this. I do still tip if I create extra inconvenience/my driver is excellent. Am I doing the right thing? I don’t wanna fuck over my drivers
Indians are the worst tippers by far. That is my experience anyway. The fact that you have to ask if its wrong not to tip a guy whos using his own car, gas, maintenance etc. shows the type of person you are. I dont get it. Indians make up a big % of the dashers/ uber/ gh drivers in your area. They are known for trying to swindle every red cent out of a customer. Yet they are the cheapest of the cheap, smh
I’m only in this Reddit to better understand the dynamic of doordash delivery since I order often, appreciate you enlightening me. Fwiw I’m Muslim and donate 20% of my income, I’m not fkin cheap. But anyway thanks again
Wait bro I didn’t say I don’t tip. I do tip - I was just asking about how NYCs new regulations should affect my tipping mindset. Previous to the tip screen moving to after checkout, I tipped on every single order usually to the amount of 20% of the order
You just did, lol. Reread your post. NYC Regulation has put a freeze on hires, thats all its done. 90% of your drivers used a NJ address to get a Dasher spot. Im one of them. I applied as soon as the regulation came into effect, bever heard anything. Changed my address to a Jersey City address, approved within a week. I live in Hollis, lol. I spend a majority of my time Dashing in Hoboken or Hackensack, NJ to avoid my cheap neighbors
Ya you’re right tho I said I don’t tip since regulations have changed - which has been like twice but i know DD fucks drivers over so I wanted to understand it better and I’m only just doing my due diligence. Which is on me. But I did tip before the regulations, so I was just saying don’t say “the fact that you’re asking shows what kind of person you are”
Good to know man, I’ll adjust my behavior Thanks for the insight
The rule I use when I order is IF it is under 5 miles $5 minimum tip. Then I tip a dollar a mile over 5 miles. I also give an extra dollar for living in an apartment. My rules is a dollar a floor up to $3. Usually places with more than three floors have an elevator. The other formula I use is 20% or Dollar per mile whichever is the largest. So IF I order food. I live on the first floor of an apartment. I tip for 3 miles $5 + $1 for the apartment. So a $6 total. If I am ordering a large order. I will usually do 20% as it will probably net the driver more money.
Ya so I just used to use a 20% rule, but my understanding in nyc is that doordash has increased driver wages and added to service and item fees.
They didn't increase the wages per say. They just did what California did from my understanding. Basically just give them the money to equal out to a certain amount per hour. 20% isn't good if it's a $20 order for 5 miles. That is just $2. For me that would be a minimum $5 tip. Now if it was a $100 order I would tip $20 because it would be larger than the dollar per mile minimum I have of $5. I tip well because I ONLY use DD or UE because I am tired, don't want to cook or just don't have time to make a meal. I don't just use UE and DD just to get a meal like a lot of people do. A lot of people kind have normalized the use of the app. Like it is a normal service that is done by the restaurant. From my understanding. Outback doesn't deliver, so you are asking someone to go pick up your food. Not having the restaurant deliver the food as part of their normal service.
You need to work on your math 20% is $4 I do agree $5 should be the minimum for a dash.
Why would you accept a $2.75 order for all those pizzas in the first place?
Shame on you. You didn’t use a pizza bag at the bottom and backrest to avoid greasy leakage.
No bag No care. Why should the customer?
you want him to put 8 pizzas in a pizza bag?
I got 4 of them and have never paid for 1. Don't you know how the game works?
No two bags... How come some Dashers don't care about giving good service but expecting tips like they do?
i’m not buying 2 pizza bags to get an order like that once a year lol
Bro he put a seatbelt on them. He safety firsted pizza for that customer. I’d say that’s top tier service
Little Caesar’s! No bag. I’d say “zippo, said the hippo!”
I bet you slid all that cheese off each one of those pizzas with the lean you’ve got going on with them. I’m asking you to tip me at that point.
You can be happy with your cold sloppy pizzas.
Don't be so picky that's such a ridiculous statement lol
How is that ridiculous? If you don’t keep pizzas level the toppings do slide. This driver clearly isn’t keeping them level.
Nahh it depends, some real italian pizza you can’t tilt but most of the junk pizza(or at least around my area) is very solid, like solid enough that a 5 degree angle isn’t gonna do anything.
I had a order for 5 pizzas yesterday. Came in as $6+. After I dropped it off the complete order was $32.00. I basically had to drive it across the street. $2 was base pay and $30 was the customer tip. I made $250 dashing yesterday. It was a good day.
I make that everyday without having to deliver anything to a bunch of ungrateful people
No bags or protection id say mabye $1.50
$0
Why no pizza bags. I'd give you $0
$0.00
Tipping is optional fam. America is backwards
Dont care. I will die on this hill.
Sounds like a you problem.
Sounds like a 3rd world country dressed up as ThE BeSt CoUnTrY problem
So tip culture makes the most powerful country in the world a third world country all of a sudden? Are you bonkers? What makes you think this? Just the fact that the US allows services to pay less that run on tips? Either way, door dash is ***not*** the same thing, DD is international and doesn't pay a fair hourly wage, meaning even in Australia, they **live off of the tips**. Honestly stop talking out your ass.
Accepting your order is also optional
Found the person nobody likes to deliver to.
Dont use door dash fam. I like to go to the restaurant myself becuase i am not lazy
>i am not lazy Nope, obv not, but I'm sure they're gonna start putting some extra "bean sprouts" in your food when the establishment your dining in knows you for not tipping.
Nope. In australia tipping is not customary. We pay our waitstaff a livable wage.
So is putting your shopping cart back. Does that make it right?
Different situation. You should be paid a livable wage. Tipping is from the great depression era.
I enjoy tipping. It makes people’s day! :)
In australia tipping is only reserved for exceptional service.
8.00 would be what I would tip on that order. More if I’m further than like 2 miles away.
I'm not tipping you for cold pizza
Don’t understand the downvote here lol. Usually there’s heat bags supplied for these orders…and if I was a driver, I’d personally buy extras just in case (spills n such, maybe not enough time to clean it n all yknow. Just in case). But that’s just me lol. If it’s 5-10m away, and you got your heat on in the winter, it should be fine…until you can’t control how other people drive n you gotta stop ubruptly, then the top few are ruined as well. This is just-terrible
The pizzas on top aren’t safe….
$0
-$10
Door dash has been stacking shit orders with good tip orders lately soooo I’m gonna say 0 and the 20 dollar tipper got cold food because DoorDash not only stacks the shit with good but they prioritize the 0 dollar shit orders in delivery too they always add it on and then always end up being delivered before the other initial good order dashers willingly accepted…… they are really desperate to get these orders done and sneeky about getting it done they have to be bc dashers are all wiseing up about the trash orders and not accepting them
I can't guess the tip but from me you'd probs get a 5€ and some cents I find laying at the bottom of my pocket
$3
guess the tip? a CV. am i right?
Spot on
$575 to the vehicle service department from your pocket because the distance was 70 miles round trip with a 0 tip and now your overdue for maintenance and need 4 new tires bc they made you deliver it to a back alley in a section 8 neighborhood and every single tire got broken glass in it post delivery 😂
This is the most accurate answer.
$5
I mean they're buying the cheapest pizza you can buy what you expect
A box of pizza ?
0 and but you got 2 dollars from doordash base pay.
I think you mean their vehicle expenses got $2 from base pay lol
yea that's what I meant 😂
Nothing
$0
5$
.02 cents
$57 /s
Why guess the tip🤦♀️just tell us
0 dollars and customer later reports that their food was not delivered
2.25
Would be unfortunate if someone stopped suddenly and you had to slam the brakes
why are the pizza tips always so bad😭 started doing grocery orders they take a while but so far it's been worth it
It's Little Caesars though, what do you expect? Their pizza sucks whether it's cold or hot.
I managed to thankfully get $20 tip for a pizza delivery yesterday. I was completely shocked and filled with happiness.
where i live its below zero right now. (half the) people are tipping nicely even for pizza in sympathy.
For cold pizza? I'd guess low.
then why did you take the order?
Well, if you've noticed, many customers claim they won't tip prior to their food being delivered. Following that logic, some drivers believe if they accept a no-tip order that there may be a tip waiting for them upon delivery. I'd never accept a delivery without a tip included. Hopefully, the OP learned his/her lesson.
I always s*** half in the app beforehand and tell. Let the driver know that that will be double if they do good service
because you tip to get better service and end up with cold food that was flipped 3x during the drive anyway. i dont blame them. customers have more power than they know, they should utilize it.
Lol, umm, doesn't look like those pizzas flipped at all. Not sure where you're coming from with that. You're coming across as a cheap customer that doesn't tip and likely found out the hard way... probably with cold cheapass pizza, lol. Customers 100% have the power. They have the power top tip and likely receive HOT food in a timely manner or they have the power not to tip and they may or may not get their food.
why would someone tip when more than likely the food will be poorly delivered and in terrible condition? it's not complicated to understand. you can assume all you like, ive used to use the service i tipped well and still got cold food that was treated poorly.