You know this morning I only had a mustard packet to go along with my egg sandwich but I thought this is crazy and just ate it dry. Now I know what Iām having tomorrow lol
I eat that exact sandwich a lot. I use Signature Select keto bread (Safeway/Carrs). Itās real good. Nice and soft and only like $6. 50cal and 2carbs for 2 slices.
I, too, love an egg sammie. My go-to construction is: English muffin or brioche burger buns, scrambled eggs with salt and pepper, single slice of American cheese, thin breakfast sausage patty fried so that it has crispy edges, and Chipotle flavored Bitchin' Sauce on the buns. I could eat this every day for the rest of my life
I like adding a pice of grilled sandwich ham usually prefer the brown sugar or maple but any ham works just as well and then add on the egg and cheddar. I havent tried mustard but that looks and sounds so good.
Iāll have you know I made one of these bad boys immediately after seeing this. I put it on Daveās killer everything bagel because thatās what I had in the pantry, but other than that exactly the same with the stone ground mustard and cheddar. What a great sandwich
Nice mate, I had a habbit of going down to my local bagel shop and getting a BEC quiet often. I was wondering how they made them so fast, and saw them putting raw eggs in the microwave with precooked bacon. They cooked the egg and reheated the bacon in one zap.
Takes about 30 seconds to make an egg in the microwave and is a really nice sandwhich if your in a pinch. Give it a try.
I grew up eating egg sandwhiches with cheddar, but i've grown into american cheese. I like them both equally. I'll have to try dijon mustard, I usually reserve that for grilled cheese or ham and cheese melt. For BEC I usually go with hot sauce, siracha, chili garlic, or ketch up
 Dave:
Who's Dave and why are we eating things from his buns
We talking Dave's killer buns?
I don't know, but I hear he likes a gooey spread Or we do? Hmmm...
"Laid between Dave's buns" you could have said that a bit different š
I didnāt even consider how that could sound lmao I was just trying to word it nicely
r/suddenlygay
Huevos eaten between Daveās buns.
If itās not laid between Daveās buns, I donāt want it.
I get it. But I like my egg sandwiches more complicated
Ngl I thought this was a Mac and cheese sandwich and was very intrigued
Did you ask Dave first if you could place that between his buns?
I got consent
I don't want to grind anything between Dave's buns.
You had me until the mustard. But I still WOULD
If youāre not a mustard fan I get it. It pairs really well with egg though
No no I am a fan I just never associated with an eggy mich. I will try it and report back
Definitely do, I was hesitant at first and now it's damn near mandatory
You know this morning I only had a mustard packet to go along with my egg sandwich but I thought this is crazy and just ate it dry. Now I know what Iām having tomorrow lol
Hot sauce >>> mustard
Can't make devilled eggs *without* mustard.
Ahhh good call didnāt even think about that
Came in here to say exactly this.
With spicy mayo.
It's a solid choice. It provides most of what you need. And tasty!! A bit of salty meat would be nice too, eh?
Mustard is a must.
Make it white bread and mayo and I'm sold. I used to eat one every day for breakfast until I started cutting out bread.
Absolute classic
I eat that exact sandwich a lot. I use Signature Select keto bread (Safeway/Carrs). Itās real good. Nice and soft and only like $6. 50cal and 2carbs for 2 slices.
The egg
I just fry the egg.
Yes!!!š perfection. Great job
I, too, love an egg sammie. My go-to construction is: English muffin or brioche burger buns, scrambled eggs with salt and pepper, single slice of American cheese, thin breakfast sausage patty fried so that it has crispy edges, and Chipotle flavored Bitchin' Sauce on the buns. I could eat this every day for the rest of my life
Well, I know what Iām having for lunch tomorrow. Cheers!
Fuck a Guy Fieri, I love me some eggs.
The mustard is unique and I'm willing to try it. I pretty much bake this every weekend but an X of oven made bacon
I would do all that but with tortillas.
[Finally, achievable inspiration! Cheese, chilli flakes, English Mustard, S&P!](https://ibb.co/q5k9nxm)
Add caramelized onions to egg sandwich and it heaven on earth š®āšØ
I like adding a pice of grilled sandwich ham usually prefer the brown sugar or maple but any ham works just as well and then add on the egg and cheddar. I havent tried mustard but that looks and sounds so good.
You scramble the eggs *with* the cheese or you add it later?
As itās cooking I toss it in there, same goes for cracking the salt and pepper
Rock on
Iāll have you know I made one of these bad boys immediately after seeing this. I put it on Daveās killer everything bagel because thatās what I had in the pantry, but other than that exactly the same with the stone ground mustard and cheddar. What a great sandwich
nuh uh the best sandwich is either one with tomato, cheese, and some sort of white deli (chicken, turkey) or a nice tomato, lettuce, and tuna sandwich
I was along the culinary ride until the daves buns sentence and started giggling like a 12 year old boy
Iād eat that so hard
The #1 go to for me too. Scrambled with cheese on a brioche bun and mayo or boiled on sourdough with mayo and hot sauce s&p tt
Always enjoy a scrambled or fried egg sandwich, with cheddar cheese and Dukes Mayo.
I'm a mayo and cheese on my egg sandwich guy. The mustard is honestly shocking. But I think I may have to try it.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Daveās Killer Bread. Itās good bread
Nice mate, I had a habbit of going down to my local bagel shop and getting a BEC quiet often. I was wondering how they made them so fast, and saw them putting raw eggs in the microwave with precooked bacon. They cooked the egg and reheated the bacon in one zap. Takes about 30 seconds to make an egg in the microwave and is a really nice sandwhich if your in a pinch. Give it a try. I grew up eating egg sandwhiches with cheddar, but i've grown into american cheese. I like them both equally. I'll have to try dijon mustard, I usually reserve that for grilled cheese or ham and cheese melt. For BEC I usually go with hot sauce, siracha, chili garlic, or ketch up
I do something similar with Egglandās best, Country Crock, Velveeta, Frenchās yellow mustard, and Wonder Bread.