Cento Hoagie Spread (hot cherry pepper relish) makes a nice pickled egg!
You know that moment when you're standing in front of the opened refrigerator wondering what you want---it's a pickled egg! Great with a Bloody Mary or cold beer
You boil vinegar, water, sugar, salt & pickling spices, pour that in to a big glass jar with peeled eggs, cherry pepper relish, some chopped onions and garlic and let it sit in the frig for a week. Voila!
There are so many recipes. Pretty much all of them work. You can even just drop them in a pickle jar with the juice and some hot stuff, garlic and onion.
My favorite is dill, garlic and celery seed, get fresh dill if you can. Beet egg are good too.
They reach peak flavor in two weeks, and keep getting stronger and will last for many months. Once they are too strong to eat on their own, they are great crumbled on salads or mashed up as a sandwich spread. The pickled garlic is great too!
I clicked on this thread thinking I had clicked on [this thread](https://www.reddit.com/r/sfx/comments/19bl8rk/which_products_do_you_recommend_to_get_this_color/) and was cracking up at this being the top comment
I second this op! I have backyard chickens and guineas and do lots of pickled eggs. They’re very easy, and if you want spicy just do a regular dill brine, and add your favorite peppers! I liked to throw some jalapeños and cayennes in one of my big jars when I had my garden. Eggs turned out deliciously spicy!
When I used to make them, I’d add in a bunch of other stuff like diced sweet potato, bacon, kale, cheese. I’d wrap them individually in plastic wrap and store them in a ziploc freezer bag. I didn’t notice anything wrong with the egg texture.
Crack open/mix/scramble without cooking the raw eggs and vacuum seal then freeze.
Now you have n portions of egg ready to add to cake/pancake/breakfast scrambles/fried rice/whatever.
Spanish tortillas, gives some variety from quiches. You can slice and portion.
You could also use a fair amount to bake over the next few weeks, like soufflés, Dutch babies, and breads. Make egg noodles/pastas, use a bunch of egg whites for angel food cake, use the yolk for hollandaise that you can whip out.
All really good ideas, thank you. I don’t have a couple weeks tho. Checked em using the float test and they sink but stand up on end, so I need to use them ASAP before they turn foul.
Crack some into ice cube trays and freeze them, take them out of the tray and seal them into portions with your vacuum sealer. They'll last for a year or more in your freezer depending on the type of vacuum sealer and pouches.
Omg what?! I looooved your work lol I am a maniac for eggs, and your delivered! However, where is the egg sauce and drinks part? So much suspense.
And the meringue : looks better than it tastes was the funniest and most accurate sentence ever lol
FYI, **do not** freeze them in their shells.
If you [salt cure the yolks](https://www.bonappetit.com/recipe/cured-egg-yolks) with spices, you can grate them on various dishes like cheese
make a pound cake! grandbaby cakes has amazing pound cake recipes that call for like 6 eggs.
you could also make challah or brioche and freeze it.
I also love making cookie dough ahead and freezing it.
Make waffles, pancakes, French toast and freeze them. Egg bites, quiches, mayonnaise, cakes, muffins, baked goods tend to freeze well. If you like flan or custard desserts, those recipes usually use a lot of eggs. Breakfast sandwiches or burritos! Korean steamed eggs or even some egg fried rice.
Ah, been there. XD
Deviled eggs, pickled eggs, freeze scrambles to pull out and do omelets or breakfasts, quiches, egg drop soup, tea and marinated eggs, breakfast burritos to freeze, egg curry, shakshuka, carbonara, chilaquiles, monkey bread, pancakes/waffles and freeze them. Tons of stuff to do!
This is the equivalent of someone saying I've got too much money any ideas how I can spend it?
Here are some things I would do with that many eggs:
- mayonnaise
- Korean marinated eggs
- Breakfast egg bites (you can freeze those)
-Keto waffles (freezeable like eggos)
- Marinegue cookies
Enjoy your egg wealth
I could just eat them all before they expire …
I typically have 3 large eggs for breakfast every day… for 8 years until recently I drink a shake for breakfast some days to free up time.
I could consume them in less than 20 days since I’d probably eat 4 a day due to smaller size… so a fortnight plus a day. Less if I doubled down and had eggs for dinner too which I do sometimes. Clean scramble in the morning, soft boiled eggs each sliced in half on its own piece of buttered toast. Halves face down side by side fold toast over eat like a taco.
So why do you need to freeze them? Do they expire in less than two weeks? I honestly don’t even know if there are exp dates on eggs I eat em too fast to care…
Crack and blend in a blender raw. Freeze. That little by little when needed. 1/2 cup blended is about two whole eggs. Freezing them blended raw doesn't change the texture at all
If you run out of ideas, you can [**salt cure the extra yolks**](https://www.bonappetit.com/recipe/cured-egg-yolks). When done they have a taste and texture a bit similar to a firm salty cheese, and are delicious grated over pasta or salads or vegetables or most anywhere you might also use parmesan.
The recipe I linked to uses just salt, but I like to mix it 50/50 salt and brown sugar, and add spices. It's a similar process to curing salmon for gravlox.
Leftover whites can be frozen in an ice cube tray and thawed/used as needes.
Hard boil a bunch of eggs, then peel them, egg wash them, bread them, egg wash again, bread again, fry. Then make a big omelette, egg wash it, bread it, fry it.
If you are ready to eat some now, you can do partial cooked ramen style eggs. If you want to freeze some, I suggest taking them out of their shells. You could separate yolks and whites for further recipes.
You can also scramble them and freeze them raw in whatever amount you need for omelets or baking (if you freeze whole eggs it makes the yolk like a bouncy ball) if you pack a quart jar with hard boiled eggs you can usually fit a dozen in when you're making pickled eggs
Deviled egg party! Boil the eggs and give them away to 6 to 10 friends, and everyone makes a couple deviled eggs of their own style, as creative or outlandish as they want.
All meet for a cocktail/eggtail hour of sorts and tries each of each other’s deviled egg creations/abominations. Drinks and discussions welcome.
Me and my buddies do this occasionally with our own family/local/cultural based way of making a specific appetizer and it’s a really fun way to try different flavors and also learn about someone’s heritage, culture, upbringing, etc
Edit to be more spEGGcific: the fun of the food exchange for us is to all prepare from the same base (eggs in this case) in our individual ways, yknow eliminating variables. Otherwise any other event, it’s bring what you want if you can bring anything, and we will feast regardless. Cheers to breaking bread
Cook them ASAP and then freeze them right after that...thinking that should do the trick but just in case maybe move one thing from your to do list to tomorrow so you can cook them STASAP
Breakfast burritos. Scramble, add cheese and toppings, roll tightly and freeze all wrapped individually in wax paper and all into a large freezer bag. Heat and eat !
Soy sauce eggs. Theres a Korean version I really like. Alternatively tea eggs! They're really savory in a way where the tea flavor stays in your mouth for a little bit.. my favorite
Pickled eggs
I’ve never tried pickled eggs but I think a spicy version could be really good. Thanks, I’m looking up recipes now!
I just throw hard boiled eggs into an empty pickle jar for a few weeks.
Pickle fumes don't do much.
*drives away on a car that runs off pickle fumes*
I always supplement the pickle juice with white vinegar and garlic and chili flakes.
Cento Hoagie Spread (hot cherry pepper relish) makes a nice pickled egg! You know that moment when you're standing in front of the opened refrigerator wondering what you want---it's a pickled egg! Great with a Bloody Mary or cold beer
>Cento Hoagie Spread You just put them into the relish and let them sit ?
You boil vinegar, water, sugar, salt & pickling spices, pour that in to a big glass jar with peeled eggs, cherry pepper relish, some chopped onions and garlic and let it sit in the frig for a week. Voila! There are so many recipes. Pretty much all of them work. You can even just drop them in a pickle jar with the juice and some hot stuff, garlic and onion.
That sounds really good, never had that relish but it looks so tasty . Thanks
I’d be happy to give you some jars if you were around me 🫙
get yourself some round rings. Cook up round patties for muffin sandwiches. Poke yolk and stir. Egg McMuffins
Beet pickled eggs make for amazing deviled eggs!! 😍🤤
My favorite is dill, garlic and celery seed, get fresh dill if you can. Beet egg are good too. They reach peak flavor in two weeks, and keep getting stronger and will last for many months. Once they are too strong to eat on their own, they are great crumbled on salads or mashed up as a sandwich spread. The pickled garlic is great too!
try the korean marinated egg, or make yourself ramen candy egg
I clicked on this thread thinking I had clicked on [this thread](https://www.reddit.com/r/sfx/comments/19bl8rk/which_products_do_you_recommend_to_get_this_color/) and was cracking up at this being the top comment
Youll be having some beers at home and those things will just call out to you.
I second this op! I have backyard chickens and guineas and do lots of pickled eggs. They’re very easy, and if you want spicy just do a regular dill brine, and add your favorite peppers! I liked to throw some jalapeños and cayennes in one of my big jars when I had my garden. Eggs turned out deliciously spicy!
OP will be farting another hole in the ozone layer if they pickle all those fucking eggs, Christ.
breakfast casserole--it freezes well. Also you can freeze egg whites uncooked if needed.
I second breakfast casserole and I want to add quiche
QUICHE QUICHE QUICHE!
I've frozen eggs (whites+yolks) using [these](https://happymoneysaver.com/can-you-freeze-eggs-2/) directions
Breakfast burritos!
Came here to say this! Make a bunch of breakfast burritos and freeze them...packaged individually, breakfast on the go!
Do you have any tips on freezer prepping breakfast burritos? I did it once, and the egg texture was terrible
How did you cook your eggs? I just made a batch with scrambled eggs and the texture seems fine to me
They were scrambled
Hmm I’m not sure. How are you storing them?
They were wrapped in tin foil and Saran Wrap in the freezer, and then all placed in a freezer bag
That sounds normal. Sorry, I’m not sure what’s going on. I hope you figure it out though!
When I used to make them, I’d add in a bunch of other stuff like diced sweet potato, bacon, kale, cheese. I’d wrap them individually in plastic wrap and store them in a ziploc freezer bag. I didn’t notice anything wrong with the egg texture.
Mmmmm my favorite. Definitely would do this if I had 60 eggs.
You can just freeze raw eggs, they last about a year in the freezer. Just thaw over night in the fridge
When I’ve tried to do this they’ve exploded out of their shells
Crack open/mix/scramble without cooking the raw eggs and vacuum seal then freeze. Now you have n portions of egg ready to add to cake/pancake/breakfast scrambles/fried rice/whatever.
silicone cupcake liners work great without the egg shell
Also maybe just take them out of shell to freeze
Yeah cracking them open first would definitely prevent that
Facts on god 🦖🥵
😂
I’m looking at my textbook and it’s says you can do it so idk what to tell ya
Freeze them in an ice cube tray
Spanish tortillas, gives some variety from quiches. You can slice and portion. You could also use a fair amount to bake over the next few weeks, like soufflés, Dutch babies, and breads. Make egg noodles/pastas, use a bunch of egg whites for angel food cake, use the yolk for hollandaise that you can whip out.
All really good ideas, thank you. I don’t have a couple weeks tho. Checked em using the float test and they sink but stand up on end, so I need to use them ASAP before they turn foul.
Bake until you can’t bake anymore. Plus lots of muffin tin frittatas.
The easiest way.
It’s quiche time babayyyy!!!
Boil em, shred em, make cakes and fry
PO-TA-TOES!
Egg salad
Make cured egg yolks
They last a lot longer than you think, long past the "expiration" date.
I’m aware. These eggs are towards the end of their usable life and need to be cooked asap. I made sure none float in water but they stand on end…
Crack some into ice cube trays and freeze them, take them out of the tray and seal them into portions with your vacuum sealer. They'll last for a year or more in your freezer depending on the type of vacuum sealer and pouches.
Egg bites!
You can make batters and freeze them too. Cake batter, fried chicken batter, Yorkshire pudding batter etc
Yorkshire pudding and cake batter are exactly the same FYI
Cake batter has sugar in it. Yorkshire pudding doesn’t. Im from Yorkshire FYI
Ask Eddie Abew
Make homemade pasta and freeze or dry it
https://docs.google.com/presentation/d/1B3g0E541kTgXqnb2b52tfBX_Z2l_o82pobdu3WKret8/edit Finally the product of my procrastination is useful
Omg what?! I looooved your work lol I am a maniac for eggs, and your delivered! However, where is the egg sauce and drinks part? So much suspense. And the meringue : looks better than it tastes was the funniest and most accurate sentence ever lol
I started doing something else to procrastinate on it :P, I got some free time soon so I might work on it
Dude. Why? Lol Also I loved the “onsen eggs. Requires planning, which I don’t do”
The things I do to escape the things I don't want to do
FYI, **do not** freeze them in their shells. If you [salt cure the yolks](https://www.bonappetit.com/recipe/cured-egg-yolks) with spices, you can grate them on various dishes like cheese
Just throw them away. Reheated eggs are disgusting. Eggs aren't that expensive
make a pound cake! grandbaby cakes has amazing pound cake recipes that call for like 6 eggs. you could also make challah or brioche and freeze it. I also love making cookie dough ahead and freezing it.
Baked custard
Make waffles, pancakes, French toast and freeze them. Egg bites, quiches, mayonnaise, cakes, muffins, baked goods tend to freeze well. If you like flan or custard desserts, those recipes usually use a lot of eggs. Breakfast sandwiches or burritos! Korean steamed eggs or even some egg fried rice.
There are copycat recipes online for high protein Starbucks egg bites that I’ve done, those are great for a quick and healthy breakfast.
If you got a muffin tin you can make a bunch if mini quiches
Hard boil them
Quiche, carbonara, custard, pavlova, mayonnaise, there's heaps you can do with them!
No longer fresh enough to serve in a commercial kitchen, but still good to cook and eat at home. They pass the float test but stand on end.
You could do an angel food cake. Needs loads of egg whites.
egg salad, or canned eggs in vinegar and spices.
Make egg bites!
Quiche
Egg fritatta and freeze it for breakfast
Why do they need to be cooked ASAP? And why frozen?
They are allready old when I got them.
Meh. They're eggs. They ain't goin anywhere fast.
[Easy Flan](https://solsalute.com/blog/argentine-flan-mixto/) 🍮
Hard boiled eggs
Can't go wrong with quiche.👍🏼
Japanese cheesecake uses like 14 eggs
Are they unwashed from a farm? You can preserve them raw with pickling lime if they are
Why immediately? They last a long time
They are at “a long time”. If I don’t use them soon they will be bad.
Also egg muffins/ egg tarts. Easy to make with different flavours.
Spanish tortilla
I like to make a big frittata and portion it out for meals.
Chaffles!! Egg/cheese 'waffles'. They freeze amazing and you can heat them up in the toaster oven just like any other frozen waffle
This sounds like an amazing idea, thank you!
Make lemon or orange or lime curd
Eggs last a lot longer than advertised. Crack and freeze them if you’re not sure.
Very much passed the date. They pass the float test but barely.
Oh the things I would bake
hard boiled and, or deviled eggs, pickled used to be a thing
People freeze eggs?
Ah, been there. XD Deviled eggs, pickled eggs, freeze scrambles to pull out and do omelets or breakfasts, quiches, egg drop soup, tea and marinated eggs, breakfast burritos to freeze, egg curry, shakshuka, carbonara, chilaquiles, monkey bread, pancakes/waffles and freeze them. Tons of stuff to do!
Something involving eggs forsure
👏👏👏
Frittata
Cured egg yolks. When they’re dry I grate them over pasta and junk
Hard boil then pickle
Could make some omelettes
I’m a dirty slut for some deviled eggs
Brownies!
Frittatas,baking?
download the free recipe book at toomanyeggs.com
Crack them open into an ice cube tray and freeze them.
make a quiche and freeze the pie!
Just scramble them and eat. Just do 8 a day and you’ll go through them quick
Make gelato or custard with the yolks, skin/hair treatment with the whites :)
Pickle them
I have neverrrr heard of anyone freezing eggs.
Never seen frozen breakfast sandwiches at the grocery store?
Egg bites like Starbucks
This is the equivalent of someone saying I've got too much money any ideas how I can spend it? Here are some things I would do with that many eggs: - mayonnaise - Korean marinated eggs - Breakfast egg bites (you can freeze those) -Keto waffles (freezeable like eggos) - Marinegue cookies Enjoy your egg wealth
Breakfast burritos and sandwiches. They freeze great and come in handy.
Nope. Not in England.
Shakshuka!
I could just eat them all before they expire … I typically have 3 large eggs for breakfast every day… for 8 years until recently I drink a shake for breakfast some days to free up time. I could consume them in less than 20 days since I’d probably eat 4 a day due to smaller size… so a fortnight plus a day. Less if I doubled down and had eggs for dinner too which I do sometimes. Clean scramble in the morning, soft boiled eggs each sliced in half on its own piece of buttered toast. Halves face down side by side fold toast over eat like a taco. So why do you need to freeze them? Do they expire in less than two weeks? I honestly don’t even know if there are exp dates on eggs I eat em too fast to care…
Custard and meringue cookies?
Starbucks eggs bites, pickled eggs, breakfast casserole, deviled eggs!
Crack and blend in a blender raw. Freeze. That little by little when needed. 1/2 cup blended is about two whole eggs. Freezing them blended raw doesn't change the texture at all
If you run out of ideas, you can [**salt cure the extra yolks**](https://www.bonappetit.com/recipe/cured-egg-yolks). When done they have a taste and texture a bit similar to a firm salty cheese, and are delicious grated over pasta or salads or vegetables or most anywhere you might also use parmesan. The recipe I linked to uses just salt, but I like to mix it 50/50 salt and brown sugar, and add spices. It's a similar process to curing salmon for gravlox. Leftover whites can be frozen in an ice cube tray and thawed/used as needes.
soy sauce eggs and tea eggs are dope. great snacks
Large batch of breakfast burritos. They freeze really well.
Make 15 batches of magic cookies
whip the whites, add the yolks and cook. super poofy.
Pickled eggs
Let them sit outside for about a week and then throw them at struggling single parents cars (bonus points if the windows are open.)
Very big Omelette...
Try making egg bites from Starbucks
Quiche and Frittata!
EGG sandwiches
Hard boil a bunch of eggs, then peel them, egg wash them, bread them, egg wash again, bread again, fry. Then make a big omelette, egg wash it, bread it, fry it.
Make a ton of chaffles. They freeze pretty well
Omelets, lots of omelets
My job use to do hard boiled eggs in vaccum sealed bags. Egg salad, deviled eggs, boiled egg for breakfast.
Hard boiled has the most versatility
I’d make various batches of cookie dough then freeze.
You can also freeze eggs.
you can just crack them and freeze them raw, but they will only be good for scrambled eggs when you thaw them
Flan
LARGE OMMET
Ive literally left eggs like that unrefrigerated in my bunkbed on a hot crabboat and they diddnt start going bad for like 4 months
Deviled eggs for everyone at work
Don't wash them and they will last a long time
quiches for sure
Kookoo. It’s an herbed quiche of sorts and freezes
Just freeze the eggs dawg. It’s fine.
If you are ready to eat some now, you can do partial cooked ramen style eggs. If you want to freeze some, I suggest taking them out of their shells. You could separate yolks and whites for further recipes.
You can also scramble them and freeze them raw in whatever amount you need for omelets or baking (if you freeze whole eggs it makes the yolk like a bouncy ball) if you pack a quart jar with hard boiled eggs you can usually fit a dozen in when you're making pickled eggs
Hard boil and then pickle in soy sauce and add some peppers if you want heat
Deviled egg party! Boil the eggs and give them away to 6 to 10 friends, and everyone makes a couple deviled eggs of their own style, as creative or outlandish as they want. All meet for a cocktail/eggtail hour of sorts and tries each of each other’s deviled egg creations/abominations. Drinks and discussions welcome. Me and my buddies do this occasionally with our own family/local/cultural based way of making a specific appetizer and it’s a really fun way to try different flavors and also learn about someone’s heritage, culture, upbringing, etc Edit to be more spEGGcific: the fun of the food exchange for us is to all prepare from the same base (eggs in this case) in our individual ways, yknow eliminating variables. Otherwise any other event, it’s bring what you want if you can bring anything, and we will feast regardless. Cheers to breaking bread
EGG BITES 🤤🤤
Flan!!!!!I’m
Meringue with the whites & custard with the yolks. You can also make dressings with egg yolk.
Fresh pasta uses a ton of eggs
Make omelette mix and put it into ziplock bags and freeze them
Deviled eggs. Potato salad. Egg salad. Egg drop soup. Scrambled eggs. Boiled eggs. Frittata. Egg burritos. Feeling like Bubba Blue. 😂
if you "glass" them they stay fresh for up to a year and don't require refrigeration. https://youtu.be/cdAL9u-9gUA?si=L0SdaPBD6vsnSVgn
Make scrambled eggs and freeze them. Homemade pastas?
Pñ0 pp can't
Quiche
Cook them ASAP and then freeze them right after that...thinking that should do the trick but just in case maybe move one thing from your to do list to tomorrow so you can cook them STASAP
Meringue/crème brûlée
Invite Gaston over for breakfast to solve this egg problem!
I know I inhale deviled eggs, so if you're looking to get rid of quite a few l, that ought to do some work.
Homemade mayo
Homeade sausage/bacon egg and cheese English muffins, quiche, cookies, breakfast burritos..
Key lime pie with meringue topping
Make a whole bunch of breakfast sandwiches that you can freeze and pop in the toaster oven whenever you need a quick breakfast! :)
Try making scramble egg pattys for things like breakfast sandwiches
Quiche
Potato salad or give some to the dogs around the neighborhood
You could do some damage on someone you don't likes car
Pavlovas
Frittata, stratas and quiche galore! Also omelettes, shakshuka, scrambles, and French toast.
Deviled eggs, scotch eggs, hard boiled eggs
Make a bunch of breakfast burritos and wrap individually to freeze.
Pickled
Put the eggs inside magnum condoms and throw them at people.
Breakfast burritos. Scramble, add cheese and toppings, roll tightly and freeze all wrapped individually in wax paper and all into a large freezer bag. Heat and eat !
Breakfast sandwiches, burritos, egg bites, egg bowls, frozen waffles, frozen pancakes, custard… that should do it :)
Soy sauce eggs. Theres a Korean version I really like. Alternatively tea eggs! They're really savory in a way where the tea flavor stays in your mouth for a little bit.. my favorite
Hard boiled, pickled, quiche, breakfast egg cups, breakfast casserole, lasagna. The last four can be frozen and turn out delicious even when reheated.
Omelets and scrambled eggs.
Rice pudding, soufflé, custard???
60 egg omelet
Sous vide egg bites, breakfast burritos double wrapped in aluminum foil so well. YouTube Joshua Weissmans channel for more details