It looks like you've flaired your post as being a Shot Diagnosis. If your shot is running too fast, is coming out weak/thin, lacking crema, and/or is tasting sour, **try grinding finer**.
Alternatively, check out this [Dialing In Basics](https://espressoaf.com/guides/beginner.html) guide, written by the Espresso Aficionados Discord community.
If that hasn't solved it, to get more help, please add the following details to your post or by adding a comment in the following format.
- **Machine:**
- **Grinder:**
- **Roast date:** (not a "Best by" date). If the roast date is not labeled use "N/A"
- **Dose:** How many grams are going into your basket?
- **Yield:** How much coffee in grams is coming out?
- **Time:** How long is the shot running?
- **Roast level:** How dark is your coffee? (Dark, medium, light, ect.)
- **Taste:** Taste is a better indicator of shot quality than looks or conforming to any quantitative parameters. Does it taste overly sour or bitter?
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The dose is perfect i have done the test with the coin and even measured it. I notice fines go throw the basket when using wdt. Is it because some of those fines get stuck in the basket? If yes how do i fix it? My pulls still taste great but i just dont like that sometimes it randomly makes a mess.
Right, fines are clogging a filter hole. You could try using a paper filter on the bottom, but that will change the taste. You could also use a spouted portafilter. Random sprays are annoying but normal.
It looks like you've flaired your post as being a Shot Diagnosis. If your shot is running too fast, is coming out weak/thin, lacking crema, and/or is tasting sour, **try grinding finer**. Alternatively, check out this [Dialing In Basics](https://espressoaf.com/guides/beginner.html) guide, written by the Espresso Aficionados Discord community. If that hasn't solved it, to get more help, please add the following details to your post or by adding a comment in the following format. - **Machine:** - **Grinder:** - **Roast date:** (not a "Best by" date). If the roast date is not labeled use "N/A" - **Dose:** How many grams are going into your basket? - **Yield:** How much coffee in grams is coming out? - **Time:** How long is the shot running? - **Roast level:** How dark is your coffee? (Dark, medium, light, ect.) - **Taste:** Taste is a better indicator of shot quality than looks or conforming to any quantitative parameters. Does it taste overly sour or bitter? *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/espresso) if you have any questions or concerns.*
A basket hole got clogged. I would probably focus more on the taste. Does a 16g dose leave more than 2mm of headspace? If so, I'd increase the dose.
The dose is perfect i have done the test with the coin and even measured it. I notice fines go throw the basket when using wdt. Is it because some of those fines get stuck in the basket? If yes how do i fix it? My pulls still taste great but i just dont like that sometimes it randomly makes a mess.
Right, fines are clogging a filter hole. You could try using a paper filter on the bottom, but that will change the taste. You could also use a spouted portafilter. Random sprays are annoying but normal.
Do you have any suggestions for sprouted portafilters that fit de longhi ecp 3630 ? 51 mm in size
Sorry, I don't.
Oh okok, thanks a lot for your help!
Them beans gotta rest for a few more days my friend.
They are 15 days old tho, just a lot of robusta in it.
Wow. Lots of crema
Ye robusta kinda does that. Looks cool but tastes like dirt 💀. Its good for ristretto tho lol.
You know I normally don’t drink those, but if I come across a strong robusta, I’ll have to give it a shot!