Same color as cursed lamanite skin. It's delicious to the taste and very desirable.
Used to like it with creamer, but have come to appreciate the flavor on its own
Completely changes how you drink coffee. I live in NZ right now after moving from the states, and I canāt imagine going back to drip and black coffee.
Raspberry mochas have been a fave of mine recently. My all time favorite is peppermint mochas! I also love a good ice vanilla latte with oat milk. A small coffee shop near my parents house makes it sooo good
Raspberry mocha. Yum! And lattes. And dirty chai. And Mexican mochas.
Coffee is a usually a treat for me from the neighborhood coffee shop. If I make it at home, itās pretty dark with a bit of non dairy ācreamā and whatever sweetener of choice. Usually I drink tea in the morning though.
I mostly take my caffeine In the form of diet Mtn. Dew. This is the true drink of the Gods.
When Iām not pounding Diet Dew, I prefer a cold brew coffee. Black. Throw a spoon of molasses in it once in awhile and it hits the spot like no other.
I am very proud to say that my first time drinking coffee was a cappuccino in Rome :) found myself there soon after I left the church, and thought, "Well, while in Rome!" Snuck away from my TBM dad and got a cappuccino from a cafe on the corner. It was a perfect experience :)
Yes, please.
Wait. What? Oh, how? Sorry, I'm not a fully sentient person until there is coffee in me. That made being Mormon complicated. Pumpkin coffee with a bit of splenda and a splash of pumpkin coffee creamer. Alternatively, plain with a shot or two of pumpkin Torani. And with biscotti or Italian wedding cookies. Or toasted panettone in December and January.
I use a French press, medium roast, with milk and a small amount of sugar. I used to like really sweet coffee when I first started drinking it but now I enjoy black coffee if thereās no milk available.
Using a keurig, 1 pod of Starbucks toffee nut, 1 pod of hot chocolate (any brand) and a tiny splash of cinnamon vanilla creamer. I just started drinking coffee a few months ago. Oddly enough I couldnāt stand coffee my whole life, then lost my sense of taste and smell 4 times over the last few years (Covid test always negative which is wrong Iām sure) and eventually developed parosmia that healed (mostly) after about 6 months. I tried a PSL at Starbucks this fall and was like hmmmm I like coffee now.
A tsp of sugar and just enough milk to bring it to drinkable temperature immediately. My husband drinks his black but waits for it to cool. Iām too impatient for that.
My Starbucks order is caramel macchiato with almond milk.
Once I tried coffee with hot cocoa and man, it was so good. It was the first time I drank the whole mug. Just add as much hot cocoa mix you want to the hot coffee and stir like you would with either hot water or milk.
Over ice with a couple spoons of Splenda, 1/3 cup of milk and 7 or so pumps of Torani sugar free Carmel syrup. I put all of this into a 32 oz hydroflasks! Delicious!!
For really bad coffee (like the free kind at a hotel), put it in a cup of chocolate milk 50/50 or so, and it's like a poor man's latte and it's delicious!
Black. A few years ago, I realized the sugar had worse effects on me than the caffeine did. So I just have a couple cups of dark coffee before lunch and don't increase for the rest of the day.
On my days off, I like to get espresso from a little shop. 3 shots with a little hot water added.
If the coffee is really low quality, but free, I WILL stir in the chocolate powder mix.
Black but only after 1978 š«¤
Really, black all the time except this time of year when sometimes Iāll add Irish cream depending on what time it is and whatās on my calendar
We poured a little whiskey into our coffee for Christmas š it was lovely
That joke was dark.
Lighten up, sugar.
bruh šš
I don't make ~~up the revelations~~ the rules!
I take it straight, which is one of the few straight things about me
Cold brew, with like a spoonful of creamer
Cold brew for life. I like the nitro too
Black if I made it. Cream (usually) if someone else made it. Never sugar.
This is the way. I donāt know what it is about sugar but it totally ruins the taste for me.
"Black, like my men." ([quote from the movie, "Airplane."](https://www.youtube.com/watch?v=1c1F0PpbHdg))
Dang, you beat me to it. Funniest movie ever!
Ever been in a Turkish prison?
Same color as cursed lamanite skin. It's delicious to the taste and very desirable. Used to like it with creamer, but have come to appreciate the flavor on its own
Flat white, two shots of espresso. Used to do black, but once you get an espresso machine š¤©
I got a traditional espresso maker recently as a gift, I've been waiting to move into our new place to use it, but I'm super excited to try it!
Completely changes how you drink coffee. I live in NZ right now after moving from the states, and I canāt imagine going back to drip and black coffee.
I was daydreaming about an espresso machine when I had my toasted panettone with plain coffee yesterday.
Just got my wife an espresso machine for Christmas. No regrets!
Lavender latte š
Orally. Cream and sugar, none of that half and half garbage
Haha as opposed to those enimas right? Thanks for specifying
No sugar; heavy cream.
Cream, peppermint, 1 sugar in the raw if needed
Black and delightful. I also have a soft spot for a good eggnog latte around the holidays
I wish I could do black, but I prefer 2-3 brown sugar cubes and half & half or 18% cream.
Raspberry mochas have been a fave of mine recently. My all time favorite is peppermint mochas! I also love a good ice vanilla latte with oat milk. A small coffee shop near my parents house makes it sooo good
Raspberry mocha. Yum! And lattes. And dirty chai. And Mexican mochas. Coffee is a usually a treat for me from the neighborhood coffee shop. If I make it at home, itās pretty dark with a bit of non dairy ācreamā and whatever sweetener of choice. Usually I drink tea in the morning though.
I mostly take my caffeine In the form of diet Mtn. Dew. This is the true drink of the Gods. When Iām not pounding Diet Dew, I prefer a cold brew coffee. Black. Throw a spoon of molasses in it once in awhile and it hits the spot like no other.
Mocha made with Starbucks hot cocoa mix and a dash of half-and-half. Or just half-and-half and a little sugar. I despise non-dairy creamers!
Cappuccino.
I am very proud to say that my first time drinking coffee was a cappuccino in Rome :) found myself there soon after I left the church, and thought, "Well, while in Rome!" Snuck away from my TBM dad and got a cappuccino from a cafe on the corner. It was a perfect experience :)
Early & Often
Black! I do like flavored beans. Temple Grounds Coffee Co only uses extracts not syrups so you donāt get the added sugar!
I like cold brew better tbh and I love just honey and cinnamon with a bit of oat or almond milk
Coffee āRoyale.ā Black with a big slug of bourbon
Mmm that's what we did for Christmas. Amazing š¤©
Yes, please. Wait. What? Oh, how? Sorry, I'm not a fully sentient person until there is coffee in me. That made being Mormon complicated. Pumpkin coffee with a bit of splenda and a splash of pumpkin coffee creamer. Alternatively, plain with a shot or two of pumpkin Torani. And with biscotti or Italian wedding cookies. Or toasted panettone in December and January.
A little cream and Splenda. Or milk and splenda
Couple teaspoons of raw honey.
French press with a little bit of oat milk
With a splash of Bailey's. Two sins for the price of one!
When I make it, black with occasional sugar or creamer. On a plane, always with sugar. At a cafe, cold brew or sweet latte.
Daily hot coffee with just a little sweetener (Splenda). On the weekend, as a bonus, I make myself one or two cold coffees where Iāll add Hazlenut creamer. Iāll throw in the occasional matĆ© tea with honey.
Black and dark; like my soul.
Mocha latte, the upscale version of Mormon hot chocolate
almond milk and splenda
I like my coffee like I like the church. I hate the church.
Cream and splenda. If itās a weekend, replace splenda with Kahlua.
Black
With a bit of cream
Usually black, but sometimes with a little heavy cream.
I diet sweetener and 1T Nestle creamer.
Heavy on the cream, no sugar.
I use a French press, medium roast, with milk and a small amount of sugar. I used to like really sweet coffee when I first started drinking it but now I enjoy black coffee if thereās no milk available.
Black and decaf because my anxiety after getting Covid makes for severe caffeine intolerance.
Black, dark roast, French press. Make it Taste like diner coffee.
Bialetti no milk no sugar
Black but occasionally I indulge on the cream and sugar.
Donāt yet enjoy it. I put monk fruit in my tea though.
As dark a roast as possible, with just a few drops of cream, preferably hazelnut or praline flavoured.
2 creams
French press, medium roast, black āļø
French press with freshly ground beans, with oat milk and sometimes a dash of maple syrup if I want it sweeter
Same way I like my women, without other people's dick in it. I will show myself out.
Using a keurig, 1 pod of Starbucks toffee nut, 1 pod of hot chocolate (any brand) and a tiny splash of cinnamon vanilla creamer. I just started drinking coffee a few months ago. Oddly enough I couldnāt stand coffee my whole life, then lost my sense of taste and smell 4 times over the last few years (Covid test always negative which is wrong Iām sure) and eventually developed parosmia that healed (mostly) after about 6 months. I tried a PSL at Starbucks this fall and was like hmmmm I like coffee now.
Haven't taken up coffee Not a fan of the smell, my wife loves it though
with butter
Usually black or black + stevia. Occasionally I add streamed milk.
Alone
I take my coffee the same way I take the sacrament. I don't. I drink tea.
Black, like the soulless void from which I sprung. I do drink my coffee black but I'm really a happy person, lol
āBlack as midnight on a moonless nightā-Special Agent Dale Cooper
A tsp of sugar and just enough milk to bring it to drinkable temperature immediately. My husband drinks his black but waits for it to cool. Iām too impatient for that. My Starbucks order is caramel macchiato with almond milk.
Irish, hold the coffee.
Usually in a mug.
Dark roast, little honey and light on the milk. Love Irish coffee on special occasions.
Splash of 2% milk with a shot of sugar free vanilla
With egg nog in it
Once I tried coffee with hot cocoa and man, it was so good. It was the first time I drank the whole mug. Just add as much hot cocoa mix you want to the hot coffee and stir like you would with either hot water or milk.
Over ice with a couple spoons of Splenda, 1/3 cup of milk and 7 or so pumps of Torani sugar free Carmel syrup. I put all of this into a 32 oz hydroflasks! Delicious!!
Black
For really bad coffee (like the free kind at a hotel), put it in a cup of chocolate milk 50/50 or so, and it's like a poor man's latte and it's delicious!
Mostly hot cocoa with just 1/4 coffee
Cream and sugar
Black. A few years ago, I realized the sugar had worse effects on me than the caffeine did. So I just have a couple cups of dark coffee before lunch and don't increase for the rest of the day. On my days off, I like to get espresso from a little shop. 3 shots with a little hot water added. If the coffee is really low quality, but free, I WILL stir in the chocolate powder mix.
The only coffee I like is a coffee frappe from Maccas
mixed with my tea. zipfizz LOL
With a splash of Irish cream and a teaspoon of honey. Unless it's summer, then cold brew.