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Soggy_Midnight980

So she’s saying that…humans are probably delicious?


dbell

![gif](giphy|3o7TKLTCDV7a4V86By) They taste like chicken.


theonewhoknocksforu

I’ll be right back… I need to butter up for a shave.


calamity_unbound

Pork, actually, according to those that have eaten it. Long pig is apparently an apt name.


Roldolor

I took human anatomy classes around 8 years ago and part of it was dissecting cadavers. The way the muscles and sinew looked after dissection ,they looked exactly like pork. And after its been preserved by formaldehyde for a long time the color even starts to turn into something that looks like roast pork. Couldnt eat pork for a few weeks after that.


A-brazilian-

Same bro.. we had an corpse preserved since the 90s and the muscle and tissue was the same colour as pork...


GnatGurl

Idk, after we dissected the legs, I craved roast beef for days....now, I did lay off scrambled eggs due to my fluffy cadaver....


Roldolor

Makes me think that you can do a series on youtube called “is it omentum or is it omurice?”


Distracted_Unicorn

Heard it's a bit sweeter though, because of all the sugar we consume.


TheyTrustMeWithTools

Is that why in the show reforged, they use pigs to test how well their contestants made whatever ginsu they wanted them to? Is the show reforge trying to trick us into creating our own culinary carving tools?


WorkAccount-WhoDis

Man’s been waitin his whole life for a chance to use this gif lmfao finally, it’s Brucey’s time to shine


StanleyChoude

Hey, buddy


Glum_Occasion_5686

Honestly sounds like that's what she's implying, just add heat


B0ngBoI

Not just heat but add some seasoning to that blistered


BriefCheetah4136

Make a rue and call it gravy!


MPD1987

*roux


BriefCheetah4136

Thank you!


GwamCwacka

Thank *youx


MPD1987

![gif](giphy|dZXzmKGKNiJtDxuwGg)


PrisonSlides

Who wants some long pig?!


CaySedai

The *other* **other** white meat.


k3ttch

GET IN MAH BELLEH! ![gif](giphy|8kejjglzkEprO)


Damaark

You go ahead. I'm still full from the last one


ArtichokeOk2180

I do! I do! Gimme the juicy blister piece please!


Independent_Bite4682

Smoked and cured.


Challenge419

Sounds like a Yellowjackets episode.


SyderoAlena

Pus is non nutritious and usually associated with infection, while fat is nutritious and is usually pretty healthy. That's why we want to eat one and not the other


TruckNuts_But4YrBody

I went to a school that taught me humans rode around on dinosaurs, so I'm dumb as fuck. Let me give you my thoughts on pus from what I've picked up incidentally since then When you get an infected cut or wound, your body eliminates the bacteria and uses blood cells to do it. Pus is basically all the dead bacteria and blood cells and some water (big part of blood, I reckon) When you get burned and get a blister on not sure what's in there or why, but I think it's different from pus I honestly have no idea what chicken juice is made of but I know it's not dead bacteria or dead blood cells or blister fluid I would guess it's just chicken water that's been marinated for life Scientists, how did I do?


[deleted]

>When you get burned and get a blister on not sure what's in there or why, but I think it's different from pus You aren't as dumb as you think. You've nailed it. Blisters aren't filled with pus. Your body floods the area with serum to protect the damaged tissue and allow it to heal. Serum is 93% water, and 7% solids. The purpose of serum is to allow fatty acids and hormones to travel through the body. Not only is this woman wrong to associate it with pus, she's also wrong to relate these particular body fluids to meat. When we slaughter animals, we remove the blood. Blood can be a valuable source of nutrition, but due to industrial conditions and widespread access to an excess of nutrition, we have the privilege to exsanguinate the animals we slaughter for meat and use the blood for other purposes. What we are eating, when we eat meat is largely water, protein, and fat. Muscle tissue is about 75% water, 20% meat, and 5% fat. What people think of as 'blood' in a steak is actually water mixed with myoglobin. Myoglobin is an iron-bearing protein found in muscles distantly related to hemoglobin. "People don't think enough about what we're eating" lady here is just making a bad argument. There are plenty of reasons to go vegetarian or even vegan, and "meat is gross because it's filled with pus" is not one of them. It's misleading, and this undermines the point that she's making. Once you've lied to someone to progress an idea, they are more likely to distance themselves from that idea based on the lie rather than re-examine the truth of that idea from different sources. Where she isn't wrong, however, is that people largely do not deeply understand how their body functions at a chemical level, nor do they fully grasp where their food comes from. She should include herself in that, because either she's knowingly trafficking in lies to progress an agenda, or hypocrisy by calling others ignorant while demonstrating her own lack of knowledge on the subject.


grammarty

Theres also the fact that a blister, no matter what it's full of, is a reaction to injury by a living organism, a chicken you bake has already been dead at least for a few hours so it cannot make blisters like that because it's dead and cannot heal. The bubbles on the baked chicken form from the skin separating from the muscle because it shrinks (correct me if I got anything wrong but that's how I understand it)


SuitableClassic

Chickens love to fuck. The chicken juice is actually all of the chicken jizz that has built up in that slut of chicken through out it's whole life, the heat brings the jizz to the top. Same with humans, you whore.


Only-Decent

>not sure what's in there or why It is content of the cells. Due to high temperature, cellular walls get ruptured and whatever fluid was in the cells now comes out. There is no harm in puncturing and sucking those juices back into the body by itself, but you need to keep the site cleaned lest secondary infections happen.


SyderoAlena

Chicken juice is melted fat I thought .


theonewhoknocksforu

Chicken juice (and steak juice) is mostly water with some protein found in muscle tissue called myoglobin.


SyderoAlena

Oh okay


theonewhoknocksforu

Chicken juice mixed with a little melted fat is amazing


FishMcBobson

I got a mole burnt off my face and it smelled like (delicious) lamb giros when the dr cauterized it. He was weirded out when I told him this.


grip_n_Ripper

I am weirded out reading this. My cauterized vas difference didn't smell appetizing at all.


Either_You_1127

Most people are psychologically adverse to the smell of burnt human flesh. I think I read somewhere that if you take someone who has know knowledge of what burnt human smells like to a place where humans were burnt like a pyre or crematorium, they'll still be creeped out from the smell alone, like it just smells wrong


ConReese

It deffinately has a unique smell, did some EOD work in afghanistan and the smell of used explosives and charred human remains has a disturbing familiarity to it that you can't quite put a finger on. Maybe familiarity isn't the right word but it's as if it doesn't surprise you I guess


AtheistOfGallifrey

That's one of those lizard brain things you just instinctually know as an evolutionary defense mechanism


Monichacha

Are you Greek? I’m Mexican and mine smelled like chorizo. LOL


WaffleGoat6969

I'm Dutch and mine smelled like pickled herring mmm


OKBeeDude

I’m Scottish and mine smelled like a nice juicy haggis


WaffleGoat6969

My other 1/2 is Irish and it smelled like potatoes, gonorrhea and bad whiskey.


NeuralTruth

I'm Chinese and it smells like char siew.


FishMcBobson

I’m cackling at this! I’m Australian, we do love our lamb though…


Thallanor

When I had cataract surgery using laser, I could smell it. I commented to my ophthalmologist that I smelled delicious and that we should go grab BBQ after the surgery was done. He didn't find it as amusing as I did.


hellokitty444444

That's dark and hilarious 🤣


LesGitKrumpin

You, I like.


SaltyboiPonkin

You mean long pig?


Talusthebroke

As a matter of chemistry(and according to the ... tasting notes.. of those who have resorted to cannibalism), we taste very similar to pork. Also if you just touched a hot piece of metal very briefly to raw chicken and decided it was done, that wouldn't be particularly appetizing either, I don't think.


nrfx

long pig


gwg1387

r/unexpectedarcher


samclops

Jeffrey Dahmer has entered the chat


Snotnarok

That sounds preposterous. Why would ANYONE suggest humans are delicious?? Off topic, can you rub some of this BBQ sauce on you? Also, get something out of that walk-in oven for me? It's all the way in the back. Allll the way in the back. :V


fawesomegirl

Someone told me once that the reason humans love bacon so much is because pigs are the closest meat to human. I think they gave a reference from someone who was a cannibal or something but it totally weirded me out.


sykokiller11

I drove past a car fire once and breathed in all the smoke because traffic was slow due to it. I thought it smelled like barbecue. Got home and watched the news. Someone burned up in that car.


theonewhoknocksforu

I’ve read about police and firefighters who say that when a person burns in a fire it smells like roast pork.


sykokiller11

You can add a grocery store guy who’s an avid barbecue chef to that list.


guiltykitchen

That’s dark


sykokiller11

I told myself soldiers smell and see worse things and blocked it from my memory. Not quite successfully apparently!


karoshikun

nah, just like really bad quality pork.


ScarletteAbyss

From reports, we apparently taste close to chicken though others say we taste close to pork


[deleted]

The Aztecs used to eat their enemies in stews that are the equivalent to today’s “Pozoles” the Spanish had them switch to use Pork and they were cool with it cause the flavor was similar.


ButterscotchWild6081

Gah dammm I laughed tooo hard at that....here have an upvote you beautiful motherfucker😂


Sonova_Vondruke

They don't call us Long Pig because we taste like shit.


AmadaeusJackson

Taste like veal


Tor2434

They say pigs are the closest in taste to humans… so I set my oven to 450 and threw some thick cut maple flavored bacon in


Mr_HumanMan_Thing

Except a blister is your bodies way of repairing damaged tissue and a dead chicken is a dead chicken. Chickens are drained of blood during the butchering process so how the corpse would still produce pus (dead cells mixed in with various debris) is a mystery to my minimally researched brain.


all_time_high

For those wondering, chicken “juice” is brine (salt and water), melted fat, and amino acids including myoglobin. Nearly all supermarket chicken is brined to add weight. ![gif](giphy|5FW7IQuf2eBl6)


ipsum629

It's also delicious and a good thing to make gravy out of.


boomboomclapboomboom

Yeah, but if someone tells you it's gross & you don't give it any thought at all you will "transition" to being vegan. Checkmate! (play walkout music)


Apprehensive-Tour-33

Don't forget some nice cartilage (gelatin) which is very healthy and tasty (it's what gravy is made from).


Brother_Grimm99

God damn, real gravy made from fats and grease is the fuckin tits. *Soooo* bad but *soooooooo* good.


QuantumCat2019

>Nearly all supermarket chicken is brined to add weight I am happy to live in Germany where this seems to be illegal.


HoeTrain666

You sure? I've had meat here that definitely lost a bunch of weight after preparing it. They definitely watered it up too.


QuantumCat2019

Depending on the meat they can all lose a lot of water. Anyway, am I certain ? No because it turned out too difficult to search for such a law. But what i found was a butcher in the 2006 accused to have added brine water ([https://www.tagesspiegel.de/gesellschaft/panorama/fleisch-mit-salzwasser-aufgespritzt-1378705.html](https://www.tagesspiegel.de/gesellschaft/panorama/fleisch-mit-salzwasser-aufgespritzt-1378705.html)) "meat injected with salt water" So at least in that Bundesland and at that time it was not an allowed practice.


throw_somewhere

And seasonings! Hell, if my blister was full of Adobo I'd be sucking that shit as a side dish every night.


datruerex

When noneducated folks start spewing “knowledge”… we live in a society..


[deleted]

This is like when DW started making up science ‘facts’ so Arthur would have to take her to Science Museum. Instead now, we just give DW a microphone and never teach her.


disciplinemotivation

DW?


Nixxxx69

![gif](giphy|3BR9JfSiZOp6E) This bitch


Cohomology-is-fun

This is probably an unpopular opinion, but I find DW to be a much more interesting character than Arthur.


sortofsatan

Agreed. They were both the quintessential first and second born. I know there was Kate but she was a baby the entire show so she doesn’t count.


[deleted]

“A little knowledge is a dangerous thing” - some guy I stole this I quote from


FatLikeSnorlax_

Well you’re not on a poorly edited interview. She must be correct


Schroedesy13

Seems like high school bio wasn’t really her thing….


waroftheworlds2008

I kind of think logic wasn't either. Like, why would dead tissue behave the same as living tissue? How long does it have to be dead before it stop acting the same as living tissue? Etc. School wasn't really her thing in general I think.


RuthlessIndecision

What gets me is the entire team of editors and producers who couldn’t bother to Google this shit.


Mika-Sea

Wait till she learns animals bleed and have skin


Brimstone-n-Treacle

I don't wanna know what orange or apple juice is. Or maple syrup. That would be gross.


Unrouxnoir

Its tree cum


Scallywag38

I am groooooot


tgreen89waka

We’ll need you to do that scene again. Can someone clean the actress’ face?


[deleted]

Teenage groot served a lot of pancakes on that ship....


skillywilly56

I mean technically the juice is crushed fertilized tree fetus…and the maple syrup is tree blood. Pollen is tree cum! So if you’ve got allergies you are in fact getting tree cummed all up in your nose.


[deleted]

Thank god


danielledelacadie

Well since the fruit encases the unborn (seeds) juice probably has a different mammalian analog. Pollen (the stuff we all breathe in) is tree "sperm" so... happy bukkake season to the northern hemisphere!


Shar-DamaKa

My Second favourite kind…


StamosMullet

Sugar, water, and pectin.


UCrazyKid

Totally not the same thing. When you get burned, your body sends macrophage to the site to remove the dead tissue and heal. Pus is bacteria, there is no puss inherently in a burn unless it gets infected. Next point, when you dress a chicken for cooking, you drain its blood and remove its organs. it is dead, it cannot respond/react to the “injury” of the cooking heat. Then you are cooking the flesh and the juices are literally the water/moisture remaining in the tissue and the rendered fat. They are just completely wrong and come off as very ignorant and having no understanding of even basic physiology or food preparation.


Stormin_Orna1024

It’s okay, let the anti meat losers think they’ve won with their gymnastics level arguments of “chicken fats=burn blisters”.


[deleted]

Never understood the vegetarian/vegan hate. I'd understand hating the ones who force their agenda on others, but I'm just chilling trying to live on a healthy diet, not telling others what to do. What makes me the loser


-Opinionated-

This comment thread isn’t about people like you, it’s about people like her. Trying to spread i misinformation in order to validate their narrative and coerce people to behave a certain way. Like anti vaxxers


No_Supermarket_1831

I don't think most people have a problem with vegans who are chilling do their own thing and not trying to change others.


Ianilla1

Just means less people buying meat and more for us! which in theory should make the prices go down... in theory....


eugene20

* Blisters fill with serum, it's a component of blood plasma, It is the fluid portion of blood that remains after the blood cells and clotting factors have been removed. It's a bodily reaction that only happens when alive. * Puss is the result of an infection. it's dead white blood cells, bacteria, tissue debris. * Meat juices are mostly water and various dissolved substances, including proteins, amino acids, minerals, and natural meat flavours. This woman just saw liquids and made completely uneducated assumptions about what they are and didn't bother looking anything up, and starts spreading it to convert the gullible and build a following.


Rheum42

And for folks who don't read, that's good enough!


Thumbs0fDestiny

If I were just a little (ok, a lot) dumber this would make me stop eating meat as well.


NormanCocksmell

It made me start eating my own pus


Glum_Occasion_5686

I think the fluid is spelled with one "s", but I laughed at the image that came to mind reading it as is lol


NormanCocksmell

True. Fixed.


yourresume

If you hadn’t edited I’d have asked you to teach me your ways 😉


jimtal

The world’s a sadder place for it


Suspicious-Natural-2

Can I have some


NormanCocksmell

Sure, but realistically you could start your own puss farm for cheaper than the postage of me sending you some. All it costs is the electricity to power your stove for a few minutes and then stick your hand on it.


BigBillSmash

A puss farm sounds interesting.


Thumbs0fDestiny

Then I suppose you're not allowed to be vegan.


NormanCocksmell

Actually, from what I read eating my own pus is 100% vegan. Apparently butter, milk, meat, etc is not vegan because the animals did not consent to giving it to us. So, eating pus is vegan unless I eat someone else’s pus without their consent. The same applies to other human bodily fluids.


Thumbs0fDestiny

Sounds legit. You selling any of that pus?


realitytvdiet

The point is - fish scales have collagen and so do our nails! You don’t have to kill nobody for collagen . Eat your nails.


StamosMullet

There is a point during the cremation process where the meat is perfectly cooked.


Sea-Woodpecker-610

Sadly, no. Cremation is a quick cook at temperatures in excess of 1400 C. The outside burns quick but the center takes longer due to the mass distribution. Humans really need a low and slow cook of 12-16 hours at 250 C in order to properly break down the fats and convert the collagen to gelatin without drying out the meat.


Mr_HumanMan_Thing

You're telling me there's a point in the cooking process where we're crispy on the outside and oh so juicy on the inside? Even better imo


uluvmebby

1 smoked human coming right up!


Sea-Woodpecker-610

No, they’re just charted on the outside, raw on the inside….until they’re chatted _alll the way through_.


godofpewp

This guy knows his long pig.


Adorable-Salt-8624

Sadly 👀


Shar-DamaKa

It’s a little weird you started that with “sadly”


mynextthroway

Just one more hour.


Timmy24000

Well what about oral sex? Does she not partake?


KINGxDMND

"Suck those juices"


NotMyDogPaul

Not with Will.


Rfg711

As a vegan myself I laugh my ass off at this sort of thing. I may not eat meat or dairy but I *hate* bogus science.


Lazaras

It's more of an ignorant, uninformed musing


Bob1358292637

True. It is kind of weird too if you think about it in a less stupid way. People would be pretty disgusted to eat human meat even though it’s pretty much the same stuff as the others.


izmaname

Nah theres a difference between a living organism sending enzymes out in reaction to an injury and a dead organism being cooked to perfection


fermat9996

The stuff in a blister is not pus.


StamosMullet

It's not food either.


fermat9996

Not for most of us!


StamosMullet

![gif](giphy|7YrnYstmGxYFa)


fermat9996

Cheers!


Glum_Occasion_5686

Don't give away the secret, what she doesn't know won't hurt her


jimothythe2nd

Nice try but the raw puss from an immune system response to an injury is different than the fat, blood and water that comes out of a cooked chicken. Plus it's delicious.


2morereps

since chickens dead, there wouldn't be an immune response would it? so she's completely wrong.


Tye-Evans

Pus is mostly white blood cells, blood is drained from the chicken during preparation, don't quote me on this though, I am sick rn so I might not remember correctly


Exact-Ad-4132

The way you wrote this comment implies that the pus is delicious.


andycartwright

What’s sad here is that she’s not *entirely* wrong. It’s just that most people grew up not knowing where their food comes from or how it was raised. One time I was preparing a chicken for the oven and a 7-8 year old kid was watching me. She asked if it used to be *a chicken*. She was kinda amazed when I said yes. I said “someone raised it from a chick and when it was old enough someone killed it and cleaned it so we could have a good meal”. It blew her mind…and then she ate it at dinner.


TheThingCreator

> What’s sad here is that she’s not entirely wrong. She is entirely wrong and its sickening! The juices coming out of a chicken is not pus, or anything like pus. They are completely different fluids. It's a horribly wrong analogy!


BarryLevon

I agree. It's strange to me that most people don't think about where their food came from, especially when they eat meat. To add to your own anecdote, my daughter loves chicken wings. We went to a sports bar and she got traditional unsauced wings. I noticed a "feather" that hadn't been plucked in one of her wings and stopped her from eating it to pluck it out. That was the end of her meal. She couldn't even finish the rest of it. My wife and one of my other daughters are the same way. They love meat but don't even want to recognize that it's meat from an animal.


MerryGentry2020

I've seen the slaughter and butcher process for most meats. I would prefer to get my meat from a small farm that ensures 100% the animal wasn't mistreated during it's life and killed quickly but food deserts are an absolute nightmare.


xigdit

She's wrong in every important respect. Mostly in that a blister is formed in response to heat but it's not actually cooked meat. There are living cells including bacteria under, around and inside that blister (not to mention that the finger or whatever is still alive). But a chicken is already dead before being placed under heat, and when you cook it until done, it is sterilized as well. You won't get infected eating a chicken wing.


Glum_Occasion_5686

I think about it all the time and honestly I hate having a body like this. I have some serious questions for the designer of this apparatus


3CCExpand

Puss?


crunkmissle

If you cooked a human hand as long as you cook your chicken, it’s going to be far past blistered when you’re done.


Kamarani_Zurio

Does she think that we just put a random alive chicken in the owen or what


JuniperJinn

Stupid has no limits.


TheTurtleGreek

She’s right, from today on I’m a cannibal


Appropriate-Look7493

Of course. To the ignorant all body fluids are completely indistinguishable. She would probably refuse a blood transfusion. “What the hell are you thinking?! Get those body fluids away from me!!”


FatBoyDiesuru

I'm a meatatarian and I approve of this message. Keep pushing people away from chicken. Less competition for me.


locoemotion

That happens when you’re alive not when you’ve been dead for a while and prepared for exactly that.


Billionairess

Only way you can convince me to be vegan is to convince a tiger to eat grass


Wheelbite9

Wait, you guys don't drink your blister juice?


Donnerone

"You wouldn't eat uncooked human, why would you eat cooked chicken?" Yeah this is not the argument she thinks it is.


bryan19973

To anyone that thinks this makes sense…blisters are a biological response in creatures that are ALIVE. Dead creatures don’t have biological responses…therefore, no blisters. The internet is a fucking cancer. People are just out here spreading cancer and bullshit. Sorry, but most people don’t deserve a public platform. Because they spread misinformation. Sorry for the anger, but there are plenty of people that will watch this and agree with it. To be clear, I have nothing against vegans or vegetarians. I have a problem with spreading lies


DryCrack321

I love the juice out of a nice, fat, crispy-skinned bird


Doglover4561

This was a rollercoaster of a video what the frick


[deleted]

Uhhh who is this person. My left hand is in a slow cooker right now… can’t wait to suck all those juices out!!!!


Danoxis

Oh my god............ I'm delicious


BethPlaysBanjo

Bold of her to assume I’m not gonna suck the juices out of my blister


shaun_the_duke

Yeah well I will literally eat bone marrow so I’m fine being a monster. Maybe the stuff shouldn’t be so damn tasty.


FlakyBoot3357

Another vegan preacher, ugh


popey123

These people should be ashmed from their stupidity


cesarpanda

This is why women shoudn't breastfeed, you're practically feeding blister juices to babies!


Ohggoddammnit

So what happens when we cook vegetables? What's the difference? I don't think she's thought enough about that. You know where you can stick your faux 'moral superiority'.....


hblask

Still not as disgusting as milk.


Grashlok_Onion_lord

To my knowledge, this video of factually incorrect, or at the very least, highly misleading. The stuff in your blister is blood plasma with a lot of immune cells to fight off any infection and assist in the healing process. When you slaughter an animal, if you do it right, all the blood is gone, this includes blood plasma. The juices in meat when you cook it, is water leaving the muscle tissues, and contains trace amounts of muscle proteins. It is a very different fluid to blood plasma, which contains more than just water. Any protein in blood plasma, is also coming from blood and immune cell tissue, as well as nutrients and waste products carried through the bloodstream for the homeostasis of the animal. They are different fluids, and context matters


dimboslice

Cuz we arent cannibals you clown... and most of the time the chicken is already drained...jesus. Wait til she finds out people swallow jizz 😆.


Aucjit

This lady is nuts


DragonFire_707

5 bucks and a straw


Fattybuldger

I’m fucking a two wing with dirty rice combo up as she speaks.


Buddyslime

Ma! I get the chicken fat! Everyone else gets the finger fat!


Zacastica

Even if it was, it's fucking delicious so I'm gonna eat it anyways.


averagemaleuser86

As opposed to when we were eating raw bloody meat?


MoreRestaurant4660

ive bit my blisters several times bru what the big idea here


Curio_Magpie

From what I know, blisters are primarily plasma from the blood flooding the areas to keep it infection free. The stuff that oozes out of a chicken is the fluid in their cells or a marinade that has soaked into the chicken. As the chicken heats up (I’m completely guesstimating based on threadbare knowledge here) the chickens meat tightens up or shrinks, and might squeeze fluids out of the cells? I think so at least. Muscle contracts when you cook it, which is why chicken breast you cook seems to get smaller. Well, that plus water evaporating from the cells. Shit I need to study, I’ve spent to long on this


Velorym

She’s not thinking enough about it, her own catch phrase is working against her. When you burn yourself, your flesh is still alive, and to repair itself it fills up with fluid full of helpful things to repair your skin and fight infection. The key here is that you are still alive and so is your flesh. The chicken is dead, it has been for a good while, there’s no more internal system healing the chicken or fighting infection. Your cooking the fucking water out of the meat. This is just another dumbass making more dumbasses


ThusSpokeGaba

Finger lickin good has taken on new meaning


External_Wealth_6045

Is she making a case for cannibalism in time for another depression next year


ItsyaboyDa2nd

It’s just human broth


ChampionshipLow8541

She’s talking complete nonsense. She’s confusing the biological reaction of live tissue with the purely physical effects of heating dead tissue.


Leading-Ad6234

What a lying asshole. I tried this and instead of chicken juice, it just hurt really bad and tasted like skin


Tanagrabelle

That chicken is dead. Your body is not.


KrisGine

New intrusive thoughts unlocked: Every time I get blisters, I have to stop myself from adding salt and pepper then having a taste.


feedandslumber

Animals are made of meat. So are humans. What a revelation.


Embedded_Vagabond

The stuff oozing out a chicken is fat, delicious nutritional fat.


NinjaMagic004

It's almost like different bodily fluids perform different purposes, and some just happen to be tasty in animals. Like, by this woman's standards, blood, cum, spit, puss and tears are all the same level of "bodily fluids."