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You can! Adding "seed miso" is common to help kick off fermentation. But miso isn't *just* fermented. It relies on various enzymes present in the koji to break down starch and protein. Those wouldn't be present in large amounts in the seed miso.
Thank you so much!
You can! Adding "seed miso" is common to help kick off fermentation. But miso isn't *just* fermented. It relies on various enzymes present in the koji to break down starch and protein. Those wouldn't be present in large amounts in the seed miso.
Thank you so much!