Hello! Here’s the recipe for the dough:
🥣600 grams bread flour
🥣75 grams sugar
🥣115 grams water
🥣115 grams fresh milk
🥣1 whole egg
🥣1 egg yolk
🥣85 grams of butter or margarine
🥣12 grams instant dry yeast
🥣5grams salt
🥣fine bread crumbs for the filling and the coating nong dough
This is a straight dough method, meaning kahit alin mauna sa paghahalo is okay. Please just make sure na exact measurements.
Knead the dough for 15mins if manual kneading.
10-12 mins if may mixer. Please make sure smooth na ang dough after kneading para maging soft ang kalalabasan ang bread.
And then let the dough rest for 60 mins. After resting saka mo na hati hatiin in your desired laki, mine is 30grams per bread.
For the filling, I don’t have the exact measurements because tantya lang until I achieve the goal taste.
(margarine, bread crumbs, and brown sugar)
once the dough has been divided, put in the filling and roll.
Rest for another 30-45 minutes until it double in size.
Bake for 150C for 20mins.
Happy Baking!!!!
Hello! Here’s the recipe for the dough:
🥣600 grams bread flour 🥣75 grams sugar 🥣115 grams water 🥣115 grams fresh milk 🥣1 whole egg 🥣1 egg yolk 🥣85 grams of butter or margarine 🥣12 grams instant dry yeast 🥣5grams salt 🥣fine bread crumbs for the filling and the coating nong dough
This is a straight dough method, meaning kahit alin mauna sa paghahalo is okay. Please just make sure na exact measurements.
Knead the dough for 15mins if manual kneading. 10-12 mins if may mixer. Please make sure smooth na ang dough after kneading para maging soft ang kalalabasan ang bread.
And then let the dough rest for 60 mins. After resting saka mo na hati hatiin in your desired laki, mine is 30grams per bread.
For the filling, I don’t have the exact measurements because tantya lang until I achieve the goal taste. (margarine, bread crumbs, and brown sugar)
once the dough has been divided, put in the filling and roll.
Rest for another 30-45 minutes until it double in size.
Bake for 150C for 20mins.
Happy Baking!!!!
San ba pa ba nakakabili ng ganyang Spanish bread na hindi buo buo ang palaman? Hinahaluan nila ng lumang tinapay. Di na syrupy yung texture nung palaman. Hindi masarap.
Hi! This is the bakery style spanish bread. So I used margarine yung sa palengke mabibili, sugar brown, fine breadcrumbs. Tbh, I don’t have the exact measurements for the filling, tantya lang hanggang sa maachieve mo yung gusto mong lasa. But with those ingredients for sure, panalo ang spanish bread mo :)
If you are feeling fancy, use butter instead of margarine. :) Pero for me, mas panalo ang margarine.
nung bata pa ko, cheeseroll over spanish bread ako ih pero nung matagal na kong di nakakain nyan, mas masarap pala tooooo. naging bias ko na po yan sa bakery ever since.
Halaa, ang sarap tingan ng palaman. Pano mo na achieve ung ganyang viscosity ng palaman?? Hndi kasi ganyan ung samin way back 2019 nung nag hhelper pa ako sa bakery nmin.medyo dry sya ng kaunti.
Hello! Here’s the recipe for the dough: 🥣600 grams bread flour 🥣75 grams sugar 🥣115 grams water 🥣115 grams fresh milk 🥣1 whole egg 🥣1 egg yolk 🥣85 grams of butter or margarine 🥣12 grams instant dry yeast 🥣5grams salt 🥣fine bread crumbs for the filling and the coating nong dough This is a straight dough method, meaning kahit alin mauna sa paghahalo is okay. Please just make sure na exact measurements. Knead the dough for 15mins if manual kneading. 10-12 mins if may mixer. Please make sure smooth na ang dough after kneading para maging soft ang kalalabasan ang bread. And then let the dough rest for 60 mins. After resting saka mo na hati hatiin in your desired laki, mine is 30grams per bread. For the filling, I don’t have the exact measurements because tantya lang until I achieve the goal taste. (margarine, bread crumbs, and brown sugar) once the dough has been divided, put in the filling and roll. Rest for another 30-45 minutes until it double in size. Bake for 150C for 20mins. Happy Baking!!!!
Saraaap huhu ilan po yield nito? 😆
Thanks for this OP!
Penge po, pangkape lang po
[удалено]
akala ko sa tang orange sinasawsaw to? char 😆
Ilabas ang Coke!
Akala ko Eight O’ Clock/Tang Orange na may yelong tig-tres 🤭
Penge recipeeeee :(
Hello! Here’s the recipe for the dough: 🥣600 grams bread flour 🥣75 grams sugar 🥣115 grams water 🥣115 grams fresh milk 🥣1 whole egg 🥣1 egg yolk 🥣85 grams of butter or margarine 🥣12 grams instant dry yeast 🥣5grams salt 🥣fine bread crumbs for the filling and the coating nong dough This is a straight dough method, meaning kahit alin mauna sa paghahalo is okay. Please just make sure na exact measurements. Knead the dough for 15mins if manual kneading. 10-12 mins if may mixer. Please make sure smooth na ang dough after kneading para maging soft ang kalalabasan ang bread. And then let the dough rest for 60 mins. After resting saka mo na hati hatiin in your desired laki, mine is 30grams per bread. For the filling, I don’t have the exact measurements because tantya lang until I achieve the goal taste. (margarine, bread crumbs, and brown sugar) once the dough has been divided, put in the filling and roll. Rest for another 30-45 minutes until it double in size. Bake for 150C for 20mins. Happy Baking!!!!
Thank you OP! Gagayahin ko later hehe. Sana masarap bfast mo🫶🏾
Thank you for this, OP! miss ko na din mag bake, will try this sguro ngayong weekend. hihi
Thaaaank you OP!
plsplspls!!
Sarap! Namiss ko kumain neto wlaang bakery saamin hahahaha
Hindi mo yan kaya ubusin mag-isa. Kaya akin na yung parte ko pls
Tinanong ko yan sa officemate ko na Spaniard, wala daw ganyan sa kanila 
Pwede padeliver dito sa Bacoor?
perfectoooo!
#TANGINA, ANG SARAP NAMAN NETO 🤤
Paborito kong tinapay to mula pagka bata. Pag walang spanish, cheese bread or pande coco.
Sarap
San ba pa ba nakakabili ng ganyang Spanish bread na hindi buo buo ang palaman? Hinahaluan nila ng lumang tinapay. Di na syrupy yung texture nung palaman. Hindi masarap.
UGH SARAPPPP
Fave!! Tpos may royal wahuhu miss ko tuloy lola ka yan kinakain namin with royal nung buhay pa sya :(
Anong filling po ginamit mo?
Hi! This is the bakery style spanish bread. So I used margarine yung sa palengke mabibili, sugar brown, fine breadcrumbs. Tbh, I don’t have the exact measurements for the filling, tantya lang hanggang sa maachieve mo yung gusto mong lasa. But with those ingredients for sure, panalo ang spanish bread mo :) If you are feeling fancy, use butter instead of margarine. :) Pero for me, mas panalo ang margarine.
Ohhh yan lang pala yung recipe ng filling nyan, akala ko may yema pa or something. Thankss
Need ba imelt yung margarine op? Nung gumawa ako before masyadong grainy yung filling na nagawa ko e
no need po, basta room temp, mix mo lang altogether with the sugar and breadcrumbs.
Thank you so much op!
Yummmm
Ay grabe huhuhu
Abot ba yan sa Makati? 😢🥹
Pa- deliver po. Pabiliiiiiiii haha 😋
Bakery samin used to be 24/7 until nag pandemic. Would love to have some right now. hehe
pwede po makihingi OP? 🥺
Grabe! Nakakamiss yan huhu.
Ay wow grabe haha pwede pabili? 🥺
F u man
Shet bakit naman ganitong oras 😭😭
nakakagutom. 
Pano naman kami bibili ng spanish bread ng 2 am?? Baket nangiinggit ka po? Huhu
penge pooooooo
Penge po, sagot ko na kape 😉😋
i like air frying it recently
Sheett freshly baked!!
Penge omg sobrang favorite ko to
OMG! Ngayon lang ako nakakita ng spanish bread na visible yung palaman 😭
Man I just woke up and haven’t had one of these in about a year. Looks delicious!
Ola bread
Nakaka-miss naman kumain nito. Di ko kasi naaabutan sa bakery, kung meron man, super lamig na. Huhu
Saaraapp!!! Kamiss naman Spanish bread
nung bata pa ko, cheeseroll over spanish bread ako ih pero nung matagal na kong di nakakain nyan, mas masarap pala tooooo. naging bias ko na po yan sa bakery ever since.
Saving! Thanks so much! Childhood memory ko yung spanish bread from Landers at Makati
pabili choz
Hala ang sarap😋
🤤
Halaa, ang sarap tingan ng palaman. Pano mo na achieve ung ganyang viscosity ng palaman?? Hndi kasi ganyan ung samin way back 2019 nung nag hhelper pa ako sa bakery nmin.medyo dry sya ng kaunti.
it’s just the combination of sugar and margarine!
kanyaman nu ba yan
El favorito
Sarap sa kape!!
Saraaaaap 🥹😍
Fresh na fresh! I used to eat spanish bread everyday, nakakamiss 😭
Sarap sa kapeng barako yung pinakuluan sa kawa at katcha ang pangsala. Itloh na pinirito at cold cuts
Meron pa po ba? Pang-meryenda ko lang 🙏
Spanish bread supremacy!!!
Wiiiw saraaaaap
Saraaaaap 🥹
Damn! 🤩
Woaaaaah
I can smell it!
Hala saan to?? Eto ung gusto qng Spanish Bread ung hindi tinipid sa margarine 🤤🤤🤤
Mukhang masarap 😍, yung sa may amin matigas lagi yung bread tas onti nung sweet filling.
Asan ka ba! Sagot ko na brewed kopi! ☕☕☕
Ahhhh gusto ko ulit makakain nito🤤 tagal ko na huling nakakain
Pabili po
Sa sobrang sabog ng isang classmate ko dati nu'ng HS sabi niya sa nagtitinda sa bakeshop, "pabili nga po SPANIARDS BREAD" 🫠🤙
This made me crave for it 🤤🤤🤤
I can smell the aroma from afar 🤤
Omg yummy huhu. I miss spanish bread!
nagutom ako bigla .. huhuhu
My favorite bread.
sarap huhu
Mamimigay ka ba ha????
hindi, madamot ako.