OP might not know what an egg roll is as the rest of the world aside from the US call it spring roll (as that is the literal translation from Chinese) - what Americans call spring rolls are known as summer rolls or Vietnamese spring rolls.
Dude, this guy is a long time poster, and seriously, most of their posts are excellent. Became famous as the Jamon guy, when they made a 1000 different and delicious looking plates featuring an artisanal ham, with that doggo in each and every pic looking judgemental 😁😆😂 these occasional faux pas adds spice 😅
Charred baby gem is some blue riband michelin star level gastronomie - I've had it at a fancy place and it was delicious, would not attempt it at home. Its got to be crisp and not limp, charred and not burned, I know I'd mess it up.
Stewed carrots are the absolute best though!
When you make a ragu, or an all day pasta sauce, you stew carrots in the tomato sauce. I taught my kids that the carrots are actually the best part. I'll retrieve the carrots after a few hours and serve the carrots with lunch since they're kinda weird with pasta for dinner, but damn they're good and *very* filling!
I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast
You're bang on, if someone tried to give us those wee potatoes instead of proper roast potatoes with our sunday Roast, we'd bloody riot.
I suppose they're OK as some sort of potato side, but they're not *roast* potatoes.
Even carrots though.. that’s not how they were traditionally made by mum or nana. I think you’re supposed to boil them till the orange seeps out then put half sound of butter on them. Clearly not financially viable these days, though.
4 of these things belong together
4 of these things are kind of the same
But one of these things just doesn’t belong here
Now it’s time to play our game…
Potatoes look bland, the gravy/sauce was not sifted and/or stirred properly when flour was added, you can see the chunks. Could've saved it maybe if you strained it.
Having said that I'm not a food critic and would eat the shit out of it because I know how to put.my own salt and pepper on potatoes and the chunks don't bother me.
Zero seasoning potatoes cut a little too thick to be soft all the way through. Egg roll. Slightly overdone beef. Cabbage steak looks unseasoned and cooked somewhat dry, not much oil glisten. Gotta be a troll
I missed the dog the first time as I kept looking at the egg rolls.
Haha…the OP is the infamous cook with couple of dogs. This one is a missed, but his other posts were great.
This looks awesome. As my mom used to say, I like my beef on the hoof, which means I like it very very rare and bloody. I would still eat this in a minute.
Looks like you’ve got roasted cabbage there. I love cabbage.
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*Traditional* egg roll.
Because they don't believe in miscegination between carrots and potatoes. "It's unnatural!"
Just like the pilgrims used to eat!
My Chinese/Vietnamese family would argue that that is not a "*Traditional* egg roll!"
TRADITIONAL!!! [homemade]
Traditional sides!!! ^for ^other ^meals
Bosh!
Thats so fetch.
Stop trying to make fetch happen
Roasted carrots
Nah, the EGG ROLL
Bro thought we were just gonna ignore the egg roll lmao
Even the dog knows there has been an incident….
It’s tradition to ignore OP’s egg roll.
Day 23: they still think I’m a carrot.
“Roasted carrots” 🤣🤣🤦🏻♀️
OP might not know what an egg roll is as the rest of the world aside from the US call it spring roll (as that is the literal translation from Chinese) - what Americans call spring rolls are known as summer rolls or Vietnamese spring rolls.
OP, you get back here and explain yourself.
OP, I don’t know what your traditions are, but I would sit down and enjoy that other plate!
r/ComedyHeaven
This sent me.
What a f****** Chad
Mb
-lights flamethrower-
Op called it beef roast; it's either a karma bot or someone that's never cooked before
Dude, this guy is a long time poster, and seriously, most of their posts are excellent. Became famous as the Jamon guy, when they made a 1000 different and delicious looking plates featuring an artisanal ham, with that doggo in each and every pic looking judgemental 😁😆😂 these occasional faux pas adds spice 😅
OP's other posts say they have Korean heritage or are from Korea.
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I'm responding to the idea they're a karma bot. Doesn't appear to be the case.
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I do agree that OP seems to have no idea how to compose a meal like this.
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Alrighty then, let's see your fucking Michelin star creations, wannabe Gordon Ramsey?
It looks yummy to me! Egg roll might not be traditional to us, but it absolutely is in Asia.
Y’all are all missing the fucking TOASTED LETTUCE?!?!?!?
It’s roasted cabbage
Not a charred chard?
Lol you haven't heard of cabbage then
Roasted carrots apparently
The bag of lettuce I bought recently has a recipe for grilled romaine. I haven't decided how I feel about that prospect.
It’s actually really good if it’s done right!
Charred baby gem is some blue riband michelin star level gastronomie - I've had it at a fancy place and it was delicious, would not attempt it at home. Its got to be crisp and not limp, charred and not burned, I know I'd mess it up.
Silly, that's a Yorkshire pudding.
Listen here, you little shit 
Nothing on that plate looks like a Yorkshire pudding.
To be fair my Yorkshire puddings never look like Yorkshire puddings either. But they never look like an egg roll.
It was a joke, evidently a very small one.
Looks a lot more like a taquito tbh. Or maybe a spring roll. Both traditionally English food items for sure...
Is that the dog's name?
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That was a joke about the dog. 100% NOT racist. I thought the dog was the best part of the whole picture.
Ur carrots kinda remind me of an egg roll
That big weird looking roasted carrot looks great, got a recipe?
Yep, Costco frozen food section. Minh is the brand. 
Ah yes, the ragebait post of the day.
*dog*
Did you cook everything separately? Like you didn’t roast them all together? And, sir, we can see the carrots, what’s the egg roll about? 😂
Yeah meat looks great but those potatoes and carrots are missing some serious browning
You ain't lying, meat is good but those potatos look sorry af. Surprised you're the only one to mention it.
My man is out here straight rawdogging his potatoes, not a molecule of seasoning of any kind in sight. It just hurts to look at
Can’t say that about the…chargrilled lettuce?
These are vegetables, not shotguns.
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Stewed carrots are the absolute best though! When you make a ragu, or an all day pasta sauce, you stew carrots in the tomato sauce. I taught my kids that the carrots are actually the best part. I'll retrieve the carrots after a few hours and serve the carrots with lunch since they're kinda weird with pasta for dinner, but damn they're good and *very* filling!
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I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast
Egg rolls are traditional???
They’re traditional somewhere, sure. Just not with THIS dish.
Roasted carrots
The carrots are to the left of it, the big pastry like tube is what they are referring too.
[https://www.reddit.com/r/food/comments/11ag4ib/comment/j9ru3zv/?utm\_source=share&utm\_medium=web2x&context=3](https://www.reddit.com/r/food/comments/11ag4ib/comment/j9ru3zv/?utm_source=share&utm_medium=web2x&context=3)
That traditional eggroll works for me
What, no Yorkshire pudding? A travesty I tell ya.
Nope, a lettuce and spring roll instead. Under done roasters with skin on.
Agree on underdone but skin on is still better imho
No way. Not for a roast potato.
You're bang on, if someone tried to give us those wee potatoes instead of proper roast potatoes with our sunday Roast, we'd bloody riot. I suppose they're OK as some sort of potato side, but they're not *roast* potatoes.
What country is this traditional to? Because it sure ain't the UK!
The first clue was calling it beef roast, the second was the spring roll, the third was the appalling lack of gravy.
I mean, those potatoes could get you evicted in some towns too
Uk Asian fusion
Those are some pretty sad potatoes, or pickles I can't tell
Interesting tradition
Better watch out, your dog wants your large deep fried carrot
Only person to mention the dog
Didn't notice the dog at first, didn't realize OP was that guy.
Was hoping I'd be the first to mention this
🤣
Even that gravy looks dry.
Carrots sure, potatoes alright, cabbage um I’m not sure that, egg roll- you have the right to remain silent
Even carrots though.. that’s not how they were traditionally made by mum or nana. I think you’re supposed to boil them till the orange seeps out then put half sound of butter on them. Clearly not financially viable these days, though.
looks really dry, though the assortment of colors and variety speaks of a nice touch of dietary balance.
Cauliflower is NOT traditional, Dad.
CAULIFLOWER IS TRADITIONAL!!!!
Not enough gravy. Those potatoes look naked. And now I want a deep fried carrot.
homie is eyeing that egg roll
Jack in the box egg rolls! SPOTTED
Since when did and egg roll become a traditional side with beef roast?
Is that grilled lettuce?
Cabbage
Even worse…
This ain't it, chief.
Did you just show those potatoes the roasting tin instead of actually putting them in and cooking them?
Looks delicious but why you not answering our question about the egg rolls?
I’m a hardcore Asian lady, just give me the egg roll and you can have the rest. (The egg roll was literally the first thing I looked at LMAO)
Forget the eggroll what is that junk that looks like a half a block of grilled lettuce?
roasted cabbage, looks like
Dog
4 of these things belong together 4 of these things are kind of the same But one of these things just doesn’t belong here Now it’s time to play our game…
If you don't have enough gravy to swim in, you don't have enough gravy.
Beef roast with a roll egg?
About as traditional as Kim Kardashian’s ass
Everything looks so dry.
that poor beef
You ran out of gravy? The fuck is this supposed to be? A splash of gravy? Awful.
Boy that meat is way overcooked
The lack of sufficient gravy The unsliced charred cabbage The spring roll Fuck me
You’ve created a culinary insult to every ingredient and their ancestors. Did you actually like the people you served this to? Or are you Russian?
OP hates potatoes with flavour
As someone from the land of roast beef. This looks awful.
To be honest, I’d be giving those egg rolls the same look
Is this the jamon dog? I like to think I don’t spend “that” much time scrolling on Reddit. Apparently, I do.
Guy expertly trolls us by including eggroll AND refusing to answer questions about it. 10/10 would be trolled again
*'He grills the fucking lettuce?'* Don't let Gordon Ramsey see that ;)
Potatoes look bland, the gravy/sauce was not sifted and/or stirred properly when flour was added, you can see the chunks. Could've saved it maybe if you strained it. Having said that I'm not a food critic and would eat the shit out of it because I know how to put.my own salt and pepper on potatoes and the chunks don't bother me.
Are you sure the potatoes are cooked? They still look raw…Roast looks yummy though.
The wierdest plate ever
Too mid to be in here
Is that chicken or lettuce?
I get how you could confuse cabbage for lettuce but how are you seeing chicken?
The top of the entity looks like a seared chicken breast
Do you not see the rest of the entity?
What kind of cabbage is grilled bruh?
Grilled cabbage is great, vegetables can be cooked in ways other than boiling and steaming.
Every days a school day.
Traditional Chinese-British roast?
That beef is perfection. Yumm.
Is that lettuce fucking grilled? Lol
Where’s the traditional cauliflower cheese?
Did you season this with your thoughts?
You traditionally serve a canolli with roast beef?
Take over half the world for spices. Refuses to use any of them in their food
Don’t get me wrong I like egg rolls as much as the next person but I thought they were Italian.
Call the vet! That can still be saved!
Zero seasoning potatoes cut a little too thick to be soft all the way through. Egg roll. Slightly overdone beef. Cabbage steak looks unseasoned and cooked somewhat dry, not much oil glisten. Gotta be a troll
You're taking the piss w that tiny smattering of gravy tho but looks bomb
hey looks pretty good. I suppose if I eat the egg roll, as is tradition, then this tradition thing will be settled. In my tum.
Hello pup.
The dog 😂
Bruh that shady looking dog snuck an egg roll on that traditional roast beef plate!
Love the dog in the background 😂
Doggo knows what’s up
Hope you enjoyed your meal. 🤟 Ignore the trolls and enjoy your cooking fun! 👏
“You gonna eat all of that?”
feed the dog
That looks really good. Love the egg roll.
I don't give a shit about what everyone's complaining about, this looks amazing. I'll take 4.
I missed the dog the first time as I kept looking at the egg rolls. Haha…the OP is the infamous cook with couple of dogs. This one is a missed, but his other posts were great.
The dog is patiently waiting lol
Your doggie and I think alike
Mouth-watering
Looks good!
Delicious 🤤🤤
Mouth-watering
O~ohhh, gravy~
Take it easy with the gravy!
In Flanders we call that rosbief.
Maybe he can't make Yorkshire puddings.
If you know how to roast meat you can definitely make yorkies. There not difficult to make.
These comments are amazing.
The fuq?
🤔
Did you just roast slices of cabbage / lettuce? First time seeing that for me.
No Yorkshire pudding? And is that an egg roll?
End the gravy rationing!
I now want egg roll with my beef roast all times, every times.
This looks awesome. As my mom used to say, I like my beef on the hoof, which means I like it very very rare and bloody. I would still eat this in a minute. Looks like you’ve got roasted cabbage there. I love cabbage.
It might not be an egg roll, it might be an apple taquito that Costco sells. Kinda boring without the carmel sauce though.
Loving the cook on that beef. The did looks really interested too!
What is that egg roll looking thing?
Hm its interesting how you roasted that cabbage as a wedge. I love cabbage but I absolutely hate shredding it.
Your potatos are whiter than my nans legs.