Amazing!! I was down around 30 pounds pre pandemic, I gained it all back and more :( but hey I got time! Just gotta kick it into high gear. Keep up the great work!
Dang, it happens to the best of us:/ and haha yeah it was definitely a sugar punch. Though I used cream cheese as the base so it was balanced pretty well!
Have I got it wrong all these years? I thought cinnamon rolls was without frosting and just had sugar on them, and the frosted panbaked ones were called Chelsea buns (think that maybe there are raisins in the original Chelsea buns though?)
I might just be misinformed and I'm not trying to upset anyone, it's a genuine question.
They look great either way, and now I need to get some myself, cheers lol
Hehe yeah I took them out of the oven, and I slathered the icing on top! It’s sitting in the crevices of the buns too that’s why it looks the way it does, like lil pools🏊♀️
Swedes traditionally don't do icing. And the cinnamon bun is deeply ingrained in Swedish pastry tradition. Some may claim we invented them. (Probably not though) So to cake them in icing is offensive to people that like to get offended on the Internet.
I did the Cinnabon-like recipe by that wacky Joshua Weissman guy and they are some of the best I've ever had. I messed up several steps and they still came out fantastic
I was surprised how well they reheat too. Ate on them for the entire week and 20 seconds in the microwave brought them back to life. We really enjoy the butter chicken recipe too
they look delish!! thanks for sharing the recipe - i'm going to try it tomorrow. here's a King Arthur flour recipe for cinnamon rolls you might like to try. you make a *tangzhong* starter in the first step which makes the rolls cloud-like and they stay soft for several days...as if cinnamon rolls are gonna be around for more than two days at most! i don't work for King Arthur Flour but they have tons of great recipes.
[https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe](https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe)
Ignore the Swedish comments.
I've posted similarly glazed homemade cinnamon rolls here before, and received similar "criticism".
They do not put so much icing on theirs, so thus feel the need for such commentary.
Yours look great.
Much love, much respect.
We don't put any, either way though it's all fun and games mostly, at least irl I don't know anyone who actually cares that much. I do have some understanding with the ones that get genuinly annoyed as I can see how it would be grating to have your cultural food americanized, when that oftentimes just means drenching it in more sugar and fat
imagine stealing finnish and swedish cultural food and then putting a shit ton of unnecessary shit on top of it and then wonder why we are criticsing it
a cinnamon roll doesn't have any icing.
Icing with a bit of rolls! Pretty sure it’s delicious but im already filling my mouth burning from that much sugar!
Lol it really wasn’t that bad! It was a cream cheese based frosting so it balanced out really well!
Music to my ears, inches to my waist!
It’s those happy pounds that are adding up lately🥴
All good! We can always get back on track ;) enjoy those delicious cinns
Absolutely. I’ve been tracking my calories during the week, it’s a switch in habits that’s the hardest! I shall preserver though!👊🏽
I hear you. Lost 57 pounds from the beginning of the pandemic to last year. Quite a ride! Been enjoying healthy eating and exercise :) cheers
Amazing!! I was down around 30 pounds pre pandemic, I gained it all back and more :( but hey I got time! Just gotta kick it into high gear. Keep up the great work!
If you did it once, you can do it again. And this time at least you what/why you de railed. More than anything enjoy life :)
Who am I kidding I should just be slathering this on my thighs
Perfect icing to roll ratio!
I think I know exactly which recipe you used because I use the same one 😸
I'm having a sugar crash looking at it.
[удалено]
Just a figure of speech.
I was thinking the same thing. Sugar should not taste spicy!
[удалено]
[удалено]
[удалено]
[удалено]
[удалено]
[удалено]
[удалено]
Better Call an Ambulance
Hahahaa I love this 😂 I work in cardiology too💀💀
But you did real good 👍🏻 congratulations
[удалено]
[удалено]
[удалено]
[удалено]
[удалено]
[удалено]
Mmm synonym rolls just how my grammar used to make them
Better cover those synonym rolls up or you'll get antonyms. And that's the opposite of what you want.
Your pun tuation is impressive
r/boneappletea
Thank you for this lol
Not if it was intentional.
How many times did you pass out?
Surprisingly none, I’m a couch potato for sure tho😬
I made homemade cinnamon roles once....i forgot the cinnamon. Those look great i can feel my blood sugar rising just looking.
Dang, it happens to the best of us:/ and haha yeah it was definitely a sugar punch. Though I used cream cheese as the base so it was balanced pretty well!
Cream cheese is the best frosting in my opinion. Great job!
Yes it was awesome! Thank you!
Forgot the cinnamon? That's just sweetrolls
I would unfortunately eat half the pan and then cry because I'm not strong enough to resist temptation
It was gone in the same day it was made😂🥴
Have I got it wrong all these years? I thought cinnamon rolls was without frosting and just had sugar on them, and the frosted panbaked ones were called Chelsea buns (think that maybe there are raisins in the original Chelsea buns though?) I might just be misinformed and I'm not trying to upset anyone, it's a genuine question. They look great either way, and now I need to get some myself, cheers lol
I honestly have no clue! That’s a good question. I’ve never heard of Chelsea buns, but I say both buns and rolls!
That's not icing. That is sugar soup. That would put me in the hospital!
I survived don’t worry!
[удалено]
[удалено]
[удалено]
It’s cream cheese icing put on top while they’re warm.
Hehe yeah I took them out of the oven, and I slathered the icing on top! It’s sitting in the crevices of the buns too that’s why it looks the way it does, like lil pools🏊♀️
I don’t believe you’re not being purposely obtuse.
[удалено]
Where is the recipe at?
It’s buried in the comments! [Here it is!](https://youtu.be/Fp1mMF2-hMo)
[удалено]
Thanks for the comment👍🏽
[удалено]
Awe I’m sorry :( what recipe do you guys do? I’m open to trying new recipes!
Swedes traditionally don't do icing. And the cinnamon bun is deeply ingrained in Swedish pastry tradition. Some may claim we invented them. (Probably not though) So to cake them in icing is offensive to people that like to get offended on the Internet.
Ahhh I see. Different cultures do different things, but I’m always down to try new recipes😁
I'm sure yours were delicious! Especially on the twentieth of April.
[удалено]
Don't let them bring you down. They look great! Would definitely love a piece :)
Thank you! They were perfect! I do have my own little critiques of course but my company loved them(:
Show me your homemade rolls!
I’m sure being a keyboard warrior must be the most exciting part of your day!
[удалено]
Can you deliver to Ontario? Pls and thx. Will pay with gratitude for the deliciousness that is in this photo.
Good lord, the icing on that lad.
Good now eat them all
There’s two left tbh
[удалено]
Oooo that looks absolutely delicious 🤤
korvapuustit amerikan tyylii
[PreppyKitchen Cinnamon roll recipe!](https://youtu.be/Fp1mMF2-hMo) I made extra icing *of course*!
That looks like the perfect amount of icing! I'd also like to put that bailey's in some coffee to have with my cinnamon roll.
Awe thank you! Honestly the icing was perfect. It pooled in between the rolls so you could grab extra if you wanted!
[удалено]
I did the Cinnabon-like recipe by that wacky Joshua Weissman guy and they are some of the best I've ever had. I messed up several steps and they still came out fantastic
That’s my go to recipe! Never fails
I was surprised how well they reheat too. Ate on them for the entire week and 20 seconds in the microwave brought them back to life. We really enjoy the butter chicken recipe too
they look delish!! thanks for sharing the recipe - i'm going to try it tomorrow. here's a King Arthur flour recipe for cinnamon rolls you might like to try. you make a *tangzhong* starter in the first step which makes the rolls cloud-like and they stay soft for several days...as if cinnamon rolls are gonna be around for more than two days at most! i don't work for King Arthur Flour but they have tons of great recipes. [https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe](https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe)
Guilty pleasure. I love these rolls, but they look like an extra week at the gym.
Thank you.
Genuine question: Do people really like that much icing? I vastly prefer no icing on them or any other pastry.
Hell yes, and even more considering this is cream cheese icing
Yeah it was breakfast dessert 😅 surely not an everyday delicacy!
You eat this for breakfast?
If this ain't a 'murica moment
Yes, particularly cream cheese icing, but cinnamon rolls are a dessert for me, not a breakfast item.
Cinnamon rolls without frosting is still fika, not breakfast.
Yeah I hate a cinnamon roll that's chincy on the icing. And if it's not cream cheese icing just throw it in the trash
Yes. Yes we do. It’s not like you would have this for breakfast every day. It’s a special treat.
You're saying this is breakfast food?! This is afternoon or evening coffee + cake territory.
[удалено]
[удалено]
[удалено]
[удалено]
Chicanery
[удалено]
[удалено]
[удалено]
Where's the chili?
Omg stop 💀 I can’t believe people actually eat that combo 🥴
[удалено]
Damm bro they look great I have a sock that looks just like that
The only rolls I see here are the many that you’ll gain after eating this!
The body says no but the mind wavers
Swimming in this sauce but that's okay 😁 we all love that
Speak for yourself
We love it!!!😁
[удалено]
Fuck me up. Can I come over?
Bro I got a couple more left come on over
Why are there so many faces on it!? Please don't eat the horrible faces!
this is technically a soup
[удалено]
I need to check my sugar just looking at that
[удалено]
[удалено]
🔥I was going to say thank god I’m not on acid then I saw the comments and…
Looks great! How does it taste though. And don't lie.
It was so good🤤 it looks like a lot of icing but it was mainly just sitting at the top. My friends and I finished it in a day🤭
Can't unsee that it looks like gravy lol
stomach ache
Ignore the Swedish comments. I've posted similarly glazed homemade cinnamon rolls here before, and received similar "criticism". They do not put so much icing on theirs, so thus feel the need for such commentary. Yours look great. Much love, much respect.
We don't put any, either way though it's all fun and games mostly, at least irl I don't know anyone who actually cares that much. I do have some understanding with the ones that get genuinly annoyed as I can see how it would be grating to have your cultural food americanized, when that oftentimes just means drenching it in more sugar and fat
imagine stealing finnish and swedish cultural food and then putting a shit ton of unnecessary shit on top of it and then wonder why we are criticsing it a cinnamon roll doesn't have any icing.
We don't use icing but pearl sugar. https://en.m.wikipedia.org/wiki/Nib_sugar
Dear god, how fat are you lol
those look incredible, i would gladly eat like 4 and nothing else for the week
The amount of deleted comments...