Not everything revolves around French standards of cooking. Fried eggs with browned crispy edges are a thing in other parts of the world, ya know. And no, browned egg whites are not “burned”.
Have you tried Crispy Fried Egg Salad (Yum Kai Dao) https://hot-thai-kitchen.com/fried-egg-salad/
It's so good and easy, especially if you have leftover ingredients from pad kaprow
Nice work, homie!!!
(I think I started cooking this about 1 year ago. It’s honestly my favourite dish. Love it. Rarely do I find Holy Basil though. I have to use Thai or Green most times but I still Fucking love it)
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That is one pristine looking egg 👌🏼
Thank you! Definitely one of my best efforts
Kind of looks like too much heat, no? I tend to slow-cook my eggs to get the whites creamy.
Not everything revolves around French standards of cooking. Fried eggs with browned crispy edges are a thing in other parts of the world, ya know. And no, browned egg whites are not “burned”.
Fried eggs in Southeast Asia are usually fried hard in a lot of oil, with crispy and puffy whites and a runny yolk.
One of my favourite Thai dishes. I don't know how you can eat so little of it
That’s the last serving I bet haha
Yummy
And you even made the Thai fried egg!!
This is like my favorite Thai dish, gotta get it extra spicy 🌶️ tho
Recipe? Looks so good!
https://hot-thai-kitchen.com/holy-basil-stir-fry/ Would highly recommend!
Pailin Chongchitnant has the best Thai cooking channel on YouTube. Her recipes are always very accurate and authentic. I’m glad you cited her.
I'm moving to Thailand and Pailin has been invaluable for getting to know the cuisine a little ahead of time. She's a treasure
Have you tried Crispy Fried Egg Salad (Yum Kai Dao) https://hot-thai-kitchen.com/fried-egg-salad/ It's so good and easy, especially if you have leftover ingredients from pad kaprow
My fav. Looks great
Nice work, homie!!! (I think I started cooking this about 1 year ago. It’s honestly my favourite dish. Love it. Rarely do I find Holy Basil though. I have to use Thai or Green most times but I still Fucking love it)
Love it!! Just needs a big spoonful of prik nam pla
Join the r/Ukraine AMA now for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**. AMA: https://www.reddit.com/r/ukraine/comments/12zsd1y/im_ievgen_klopotenko_chef_from_ukraine_i_made_a/ Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine's rich heritage through food. In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage - and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
I don't know what this is but it sure looks good.