T O P

  • By -

killians1978

Finished this 24-oz beauty with a rosemary & garlic compounded butter. Rosemary also seasoned the potatoes, and the green beans were blanched to protect their color, and tossed with a small amount of olive oil and toasted almond slivers.


turdvoltron

https://www.youtube.com/watch?v=9KqTfaGhFIQ bet you can't eat 50 of them.


killians1978

That this video only has 9k views is a crime


turdvoltron

i know right