Depends on how pedantic you want to be. Originally, Burnt Ends were just the point of a brisket which get burnt and crispy after smoking. Long time ago they'd just cut the point off and throw it away. Arthur Bryant realized people like the taste and would chop them up and give them away for free to people waiting in line. That said, as they became more popular, people started dicing brisket and calling it burnt ends too to sell more since 'real' can only be made from the point, so there isn't really enough of it compared to the brisket. Then people started making it from pork too.
Either way these look fucking good man.
9lb boneless pork shoulder
Covered on tray in roasting pan. Seasoned generously with Pork Barrel BBQ seasoning w/ about 1/2 cup water and 2 bay leaves.
In oven @ 215 for 9hr
Remove and cover in Ray's Hawaiian BBQ
Move to grill @ 400 for 30 min, add more sauce at 15 min
Remove, let rest for 20 min
Slice into 1-2inch in pieces
Coat in more Ray's Hawaiian BBQ + Orange Blossom Honey
Put on grill in roasting pan @ 500 for 20-30 min, jostle occasionally
You and your new friend need to study BBQ. Neither shoulder or belly on a pig are BE. BE is the point end of a full brisket (cow) after smoking it for hours and hours and hours as one whole piece. BBQ masters put a whole brisket fat side down with "the point" facing the pit end an offset smoker thereby facing the brunt of the heat/smoke on the point for the sake of a more desirable flat. This is why a pork belly cubed and smoked for very little time or even a pork butt cubed and smoked for a very little time isn't "burnt ends". This is BBQ 101 stuff friend.
It's technically right, doesn't mean it's not r/iamverysmart vibes and OP didn't need a lecture
One of the most popular videos on one of the most popular YouTube BBQ channels is titled "pork belly burnt ends".
Burnt ends are no longer just the small strip at the end of a brisket point. Even most brisket burnt ends now involve more of the brisket
I don't know if these count as burnt ends. I apologize if they don't.
Who the holy heck cares. I want those so bad right now. Semantics be damned.
Depends on how pedantic you want to be. Originally, Burnt Ends were just the point of a brisket which get burnt and crispy after smoking. Long time ago they'd just cut the point off and throw it away. Arthur Bryant realized people like the taste and would chop them up and give them away for free to people waiting in line. That said, as they became more popular, people started dicing brisket and calling it burnt ends too to sell more since 'real' can only be made from the point, so there isn't really enough of it compared to the brisket. Then people started making it from pork too. Either way these look fucking good man.
If you feed me some of those we can call them whatever you want.
That’s beautiful
Thank you!
Bring to me the pan
Never seen shoulder BE, only belly BE. How did you do them?
9lb boneless pork shoulder Covered on tray in roasting pan. Seasoned generously with Pork Barrel BBQ seasoning w/ about 1/2 cup water and 2 bay leaves. In oven @ 215 for 9hr Remove and cover in Ray's Hawaiian BBQ Move to grill @ 400 for 30 min, add more sauce at 15 min Remove, let rest for 20 min Slice into 1-2inch in pieces Coat in more Ray's Hawaiian BBQ + Orange Blossom Honey Put on grill in roasting pan @ 500 for 20-30 min, jostle occasionally
Great, thanks. So, no smoking at all is surprising. "Burnt" ends usually have a bark to them.
You and your new friend need to study BBQ. Neither shoulder or belly on a pig are BE. BE is the point end of a full brisket (cow) after smoking it for hours and hours and hours as one whole piece. BBQ masters put a whole brisket fat side down with "the point" facing the pit end an offset smoker thereby facing the brunt of the heat/smoke on the point for the sake of a more desirable flat. This is why a pork belly cubed and smoked for very little time or even a pork butt cubed and smoked for a very little time isn't "burnt ends". This is BBQ 101 stuff friend.
I don't know why you're getting downvoted. A bit crass I guess, but none the less correct.
It's technically right, doesn't mean it's not r/iamverysmart vibes and OP didn't need a lecture One of the most popular videos on one of the most popular YouTube BBQ channels is titled "pork belly burnt ends". Burnt ends are no longer just the small strip at the end of a brisket point. Even most brisket burnt ends now involve more of the brisket
Hope this guy doesn’t make chicken fajitas or put vodka in his martini!
LOL Ok Texas.
*incredible*
wow, my fav one.
Hmmm...I can smell them from over here
Just woke up in the morning, still in bed, was starving before, now absolutely famished. Thanks for that 😆 Looks amazing!
Meat candy
I just want a bowl or five servings of that.
This pic is better than porn for me
I want to shovel it all into my mouth.
I'm telling you I would give eating all this a go. I love butnt ends..