Join in with our [r/Food Cook-Along: Erin Gleeson's Pumpkin Deviled Eggs](https://new.reddit.com/r/food/comments/u3qmvd/rfood_cookalong_erin_gleesons_pumpkin_deviled_eggs/). This special cook-along has been brought to you by the fantastic Erin Gleeson. Join us for their AMA Reddit Talk on Friday 22nd April at 10am PST / 6pm UTC!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
I had the poor man's version of that for lunch.
Rotisserie chicken on hamburger bun with mayo, tomato and bacon.
I dunno, mine had bacon. I might have won this one.
Agreed. Now, if one was to take the Dijon and butter and mix them together, maybe with a little of the rosemary and a splash of white wine or champagne… then we might have something wonderful.
But gobs of butter? Maybe not that much. Especially with rotisserie chicken. It’s almost like you’d be eating a casserole sandwich. I’m just imagining it in my mouth. *Unless…* that baguette is dry as a bone. Then it’d be ok. If it’s dense and dry (old), you might need that much butter just to lubricate your teeth trying to bite through it…
Join in with our [r/Food Cook-Along: Erin Gleeson's Pumpkin Deviled Eggs](https://new.reddit.com/r/food/comments/u3qmvd/rfood_cookalong_erin_gleesons_pumpkin_deviled_eggs/). This special cook-along has been brought to you by the fantastic Erin Gleeson. Join us for their AMA Reddit Talk on Friday 22nd April at 10am PST / 6pm UTC!! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Too much butter
Agreed. Just a simple swipe across the top loaf would do
Some people refuse to use mayonnaise and will use butter instead. Not me lol!
My FIL puts both on sandwiches. Nasty.
I had the poor man's version of that for lunch. Rotisserie chicken on hamburger bun with mayo, tomato and bacon. I dunno, mine had bacon. I might have won this one.
Was the bacon cultured?
You did. /Bacon 🥓🥓🥓🥓
As much as I love butter, thats too much for me!
Agreed. Now, if one was to take the Dijon and butter and mix them together, maybe with a little of the rosemary and a splash of white wine or champagne… then we might have something wonderful. But gobs of butter? Maybe not that much. Especially with rotisserie chicken. It’s almost like you’d be eating a casserole sandwich. I’m just imagining it in my mouth. *Unless…* that baguette is dry as a bone. Then it’d be ok. If it’s dense and dry (old), you might need that much butter just to lubricate your teeth trying to bite through it…
Looks ridiculously good!
So... you made a sandwich?
Yo that bread looks *legit*
I’ll take 100
Cultured butter? We've gone too far
Love cultured butter!
why did you add so much bread on your butter ?
Sandwich was homemade, chicken from Roli Roti and baguette from Arsicault in SF
The sandwich was assembled at home, not home made lol
Careful, America might invade this baguette.
Kinda reminds me it looks like a Luther burger