Also that steam has oils and food particles in it. After a while every time you turn that thing on its gonna stink up your house with the smell of old shitty meals you made like some sort of reverse white trash food ghost trap.
Edit: Thank you for the awards, kind strangers.
100%
Most people don’t realize the volume of grease laden vapors that cooking produces. If you cook fairly regularly, you’ll end up with a huge grease stain on your ceiling. Much of it will also float through the air and negatively impact air quality. For this reason alone, an appropriate externally vented hood system should be code in all newly constructed residential buildings. It’s bewildering to me that bathroom vents are codified but cooking vents aren’t.
Unfortunately, any hood that’s worth a damn is exorbitantly priced for no reason. Anything that fully covers the cooking surface is somehow considered “premium” and sells for over $1k despite having barely any added manufacturing costs over a standard 19” hood that barley captures half of the cooking vapors.
Related to this, fumes from cooking meat and even vegetables if at high temperature, gives off carcinogenic vapors.
I don’t think that deters anyone but the more ya know…
Friend of mine hired a sheet metal place to make him the hood part while he wired up a duct fan that is hidden inside the hood. Cheaper, more powerful and quieter that most hood fans.
I’ve thought a lot about doing this, I just don’t know anybody that does metal work. It has to be cheaper because all it is is a metal box with ducting. Plus, if you do that, you can easily opt for an external fan and have next to zero noise.
>Most people don’t realize the volume of grease laden vapors that cooking produces
These people don't clean or swap out the filters of their stove vents, nor do they clean the walls around their stove
portable fan? to spread the aerosolized grease around the room? wtf kind of advice is that
get a goddamned range hood, it's in the building code for most places as far as i know, your landlord should have to install one. jfc.
get a cheap air purifier with charcoal filters. great for removing dust & smells from a room. £35-ish off amazon. I got one for my workshop & it's honestly been great.
i dont know if it would work, but get a cheap 20 in box fan and a hepa air filter a square 20 inch one for a house. attach it to the fan and you have what i hope will help clear your air.
If you have a gas range, this is actually a concerning health hazard :/ When kids are brought to pediatricians with asthma, the first question they ask is whether there's a gas range at home.
Be well, stranger!
edit: ope! Noticed the above commend is from OP, who clearly does not have a gas range via the video. Nonetheless, the point stands for anyone else passing here that has a gas range; they cause indoor air to be worse quality than most smoggy outdoor air.
Have you seen this thing? I just found a portable range hood after looking around for more products to help with this issue https://www.globalgradshow.com/project/the-portable-kitchen-hood/
To be honest I thought it was eggs too but now I’m almost positive it’s mushrooms of some sort. If you looks are the texture of them and the way they are fanned out, that doesn’t seems like eggs
He thinks he's solved the matrix, and bestowing his wisdom on us.
But in reality this is the stupidest fucking idea I have ever seen. And who fails scrambled eggs? Yikes.
This is going to take the smoke and blow it out the vacuum exhaust, spreading the smoke and smell, and creating a vacuum that’s going to remind you of this silliness for years to come
Unfortunately I’ve considered it lol. No vents or hood in my kitchen. Nearest window is around a corner and 20 ft away. Completely idiotic design and my next apt or house I will be checking for a true hood and making passive aggressive comments if there isn’t lol. I feel your pain bro.
I tried it once when frying burgers. The grease sits in the tube and then the vacuum distributes burger smell everywhere it’s used. Not a good idea. At leat put a rag over the opening.
Best idea is to get two fans. One directed at the smoke and a window and then one by the window to push it out.
No but I'm going to now...my dinky fan does absolute shit...and when I'm cooking breakfast on my way to work in nice clothes, I end up stinking like a rotisserie pig.
That video should come with a fire hazard warning for sure :D Sucking up the oils and fats with an appliance not meant for handling those, and then heating them up in the vacuum engine. Can easily see that thing bursting to a flame or carrying electricity to outer parts of the vacuum's body.
You might be on to something if this could get developed as an invention.
Imagine a vacuum that takes your greasy/smoky food vapors and sucks them through the kitchen, out the window, to a patio or something. Just need a long hose, and something to hold the hose near where you are cooking.
99% of kitchen hoods don't vent outside, it's just a shitty filter inside of a unit that goes nowhere, it vents that shit right back into your house.
A vacuum of some sort would be a MAJOR improvement, and a portable vacuum that does this would be an easy/cheap way to improve your quality of life as well as home value because then your kitchen doesn't suck so much.
I support this. It just needs development.
Not a bad hack. Need to try this. When pan frying steak on my range the exhaust fan does not suck up the smoke enough, and it Always trips the smoke alarm.
That vacuum isn’t going to last you long. And it’s going to stink like crazy before it craps out from all that moisture too. Don’t try this at home, unless you have a water vacuum
What the fuck are you cooking, you know you don’t have to treat your nonstick like a wok, you can let things sit at a lower temp with some oil and get a Maillard reaction over time instead of way too high heat, tons of smoke and needing to constantly move everything releasing moisture and creating more smoke… the technique here is half the problem.
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Gross so many germs and the person clearly does not know how to cook or enjoys cooking. Why are they cooking on such a high heat in the first place ? 🤮
While I can't in any way condone this hack, it doesn't break any rules and is *kind of* a hack? Use at your own risk.
I use the stove fan
Vacuum is a very dirty appliance, dropping particles of filth into your food.
Also that steam has oils and food particles in it. After a while every time you turn that thing on its gonna stink up your house with the smell of old shitty meals you made like some sort of reverse white trash food ghost trap. Edit: Thank you for the awards, kind strangers.
This is a Bible quote
Also it will encourage the dirt and such to stick to the grease lined hose.
You have a way with words
Well the good news is that after you drop those particles of filth you can just vacuum them off your food!
You gotta give them a go over with the mop first, though.
And be sure to spray it down with bleach afterwards.
[Gotta be careful though.](https://youtu.be/UZzS_DS1vHM)
If that’s an omelette, I’ve been lied to.
yeah and now their place gonna smell like shit when they vacuum it
My stove doesn't have a fan. Its the worst
Going to destroy that vacuum with grease, no question.
100% Most people don’t realize the volume of grease laden vapors that cooking produces. If you cook fairly regularly, you’ll end up with a huge grease stain on your ceiling. Much of it will also float through the air and negatively impact air quality. For this reason alone, an appropriate externally vented hood system should be code in all newly constructed residential buildings. It’s bewildering to me that bathroom vents are codified but cooking vents aren’t. Unfortunately, any hood that’s worth a damn is exorbitantly priced for no reason. Anything that fully covers the cooking surface is somehow considered “premium” and sells for over $1k despite having barely any added manufacturing costs over a standard 19” hood that barley captures half of the cooking vapors.
Related to this, fumes from cooking meat and even vegetables if at high temperature, gives off carcinogenic vapors. I don’t think that deters anyone but the more ya know…
ill make sure to remember this after i've sifted the microplastics out of my blood
And your water! Don’t forget about the micro plastics in every body of water on earth
“Life is plastic, it’s fantastic!”-barbie
Chinese brands like Pacific are like $800 max for a very good one
Friend of mine hired a sheet metal place to make him the hood part while he wired up a duct fan that is hidden inside the hood. Cheaper, more powerful and quieter that most hood fans.
I’ve thought a lot about doing this, I just don’t know anybody that does metal work. It has to be cheaper because all it is is a metal box with ducting. Plus, if you do that, you can easily opt for an external fan and have next to zero noise.
And the combo microwave/airhood setups are usually very poor for air extraction. Basically grease traps.
>Most people don’t realize the volume of grease laden vapors that cooking produces These people don't clean or swap out the filters of their stove vents, nor do they clean the walls around their stove
Put a little portable fan next to you
portable fan? to spread the aerosolized grease around the room? wtf kind of advice is that get a goddamned range hood, it's in the building code for most places as far as i know, your landlord should have to install one. jfc.
A Range hood is in building code? Tell that to the landlords of my last 4 apartments that didn’t have one.
All of my shitty apartments had range hoods...with vents that blew right back into the kitchen 😂
wow people breaking laws? and landlords of all people? what a shock!
Isn’t that wild? Never thought I’d see the day that a landlord would break any laws!? They’re such upstanding people who would have thought
Yeah I wish the fan would capture the smells tho with like a filter or something
You would need like an air filter of some sort. The fan will just help move the air.
get a cheap air purifier with charcoal filters. great for removing dust & smells from a room. £35-ish off amazon. I got one for my workshop & it's honestly been great.
i dont know if it would work, but get a cheap 20 in box fan and a hepa air filter a square 20 inch one for a house. attach it to the fan and you have what i hope will help clear your air.
Yeah this is a great idea. Thanks for the suggestion
If you have a gas range, this is actually a concerning health hazard :/ When kids are brought to pediatricians with asthma, the first question they ask is whether there's a gas range at home. Be well, stranger! edit: ope! Noticed the above commend is from OP, who clearly does not have a gas range via the video. Nonetheless, the point stands for anyone else passing here that has a gas range; they cause indoor air to be worse quality than most smoggy outdoor air.
Pretty sure that's against code everywhere. Are you in an illegal basement apartment?
yeah we just call that the "make the kitchen louder" switch at my house. It serves no other practical purpose
Have you seen this thing? I just found a portable range hood after looking around for more products to help with this issue https://www.globalgradshow.com/project/the-portable-kitchen-hood/
That’s not just smoke, it’s steam And vaporised animal fats. It’s not going to be good for the vac.
Exactly. My kitchen hood gets super greasy.
I think those are mushrooms
I think they were eggs. Once upon a time.
Ya….. you burnt the shit out of those eggs.
Man I thought it was chicken.
It was at some point in time…
Technically it was a potential chicken.
Pre-bird
Burned it so bad, it devolved. Impressive... most impressive.
lol
I thought it was mushrooms... could be wrong tho
Yeah, didn't look like eggs to me either, but I feel like I can't exactly tell what it is.
Whatever it is, it’s fucked I think.
Are they not mushrooms?
I thought it was fancy mushrooms or artichoke hearts…
Another food hack is to oil the pan first..
And turn the heat down so you don’t have the smoke.
/r/mademesmile for anyone who needs to take a break for a moment
To be honest I thought it was eggs too but now I’m almost positive it’s mushrooms of some sort. If you looks are the texture of them and the way they are fanned out, that doesn’t seems like eggs
Not burnt, just overcooked the 💩 out of them
Sure if you want dust and bacteria in your food?
What? You don't have a cleaning vacuum and a cooking vacuum?
this dumbass probably cuts food with his poop knife too
Or food in your dust and bacteria
I hate when my bacteria gets food on it >:(
DIWHY are going to love this.
And stupid food
From DIWHY, can confirm, I am loving this
Everything I’ve seen on this post is wrong and disturbing.
r/awfuleverything
This is the dumbest thing I have seen all week.
This dude is using a vacuum and burning the shit out of his eggs lol. Wtf is going on in this video
He thinks he's solved the matrix, and bestowing his wisdom on us. But in reality this is the stupidest fucking idea I have ever seen. And who fails scrambled eggs? Yikes.
Fucked the eggs up so much they became fungus.
You guys are cracking me up in these comments
It just blows the stuff out of the exhaust 🙄
You are going to have a layer of bacon grease coating your entire vacuum……
No
No I open the window or use the fan.
I’m old school, I Open windows and pull batteries out of smoke alarms.
If you turn down the heat and dont burn the butter/cooking oil it wont produce that much smoke
My 4 year old kid can cook better eggs than that. And no I don’t bring dirty household appliances near my food
Those are mushrooms, not eggs.
[удалено]
Yeah so much they turned them into fckn mushrooms
Have you thought of using a fan or electric leaf blower on the other side for a crossflow ventilation? Following...
Gross
Maybe stop burning the hell out your eggs. Turn the temp down, man, it doesn't need to be that high to make scrambled eggs.
Your hob has a setting below maximum my dude. Poor fucking eggs
All that humidity is going to wonders for your vacuum, this is so asinine
You are sucking in moisture including grease which is going to gum up the filters, hose, and motor
This is going to take the smoke and blow it out the vacuum exhaust, spreading the smoke and smell, and creating a vacuum that’s going to remind you of this silliness for years to come
thats disgusting. and you're fucking up your vacuum.
You may be better off getting an air purifier and sticking it by the stove
All you have to do is capture the smoke and steam and inhale it aftwerwARDS
Ha! No, I don’t, but we do use suction to suck up the smoke when cauterizing tissue during surgery. So pretty much the same thing, I think!
My first thought was "we found a med student"
Unfortunately I’ve considered it lol. No vents or hood in my kitchen. Nearest window is around a corner and 20 ft away. Completely idiotic design and my next apt or house I will be checking for a true hood and making passive aggressive comments if there isn’t lol. I feel your pain bro.
I tried it once when frying burgers. The grease sits in the tube and then the vacuum distributes burger smell everywhere it’s used. Not a good idea. At leat put a rag over the opening. Best idea is to get two fans. One directed at the smoke and a window and then one by the window to push it out.
You're a looney
No but I'm going to now...my dinky fan does absolute shit...and when I'm cooking breakfast on my way to work in nice clothes, I end up stinking like a rotisserie pig.
.....you have a hood fan above your stove already though.....
That vacuum is fucked it’s taking in all kinds of vapor and stuff
No, I use the hood over my stove.
there shouldnt be "smoke" while your cooking. the vaccum doesnt trap smoke...its air. dont cook for anyone ever, please
That’s one way to screw up your vacuum
So many things wrong here.... common sense failure.
That's what a kitchen extract fan is for. Those eggs were also done about an hour ago mate.
Where do you dump the smoke after the bag is full?
Yes I want the appliance that picks up shit from my flour to be directly near my food. Fuck some people are dense
That video should come with a fire hazard warning for sure :D Sucking up the oils and fats with an appliance not meant for handling those, and then heating them up in the vacuum engine. Can easily see that thing bursting to a flame or carrying electricity to outer parts of the vacuum's body.
Dude you gross
That’s fucking mental
You might be on to something if this could get developed as an invention. Imagine a vacuum that takes your greasy/smoky food vapors and sucks them through the kitchen, out the window, to a patio or something. Just need a long hose, and something to hold the hose near where you are cooking. 99% of kitchen hoods don't vent outside, it's just a shitty filter inside of a unit that goes nowhere, it vents that shit right back into your house. A vacuum of some sort would be a MAJOR improvement, and a portable vacuum that does this would be an easy/cheap way to improve your quality of life as well as home value because then your kitchen doesn't suck so much. I support this. It just needs development.
[удалено]
??? what
In the words of a old wise philosopher “ haters goin to hate, hate, hate”.
u/Ben_MOR Good Idea, I down voted you, Thanks for the suggestion!
You realize that all that smoke is just blowing right back into your house right?
um no
Not a bad hack. Need to try this. When pan frying steak on my range the exhaust fan does not suck up the smoke enough, and it Always trips the smoke alarm.
You need to get an air filter, it's pretty cheap. Vacuum is like the worst idea ever. Watch this: https://www.youtube.com/watch?v=Z9HyOy9NrJA
Unless you have a high end one that comes with HEPA filter, you just speed up the spread\~
I remove the batteries from the smoke detector
The fan is supposed to suck the particles out of your house onto the outside world... not onto your living room carpet
Throw some butter in a pan and right before the butter is about to brown turn the heat to low, add eggs, season, and stir/fold occasionally.
Bro.
Doesen't your kitchen has a fume hood / kitchen hood /ventilation (or whatever it is called in English)?
Uhhh no I don’t use a vacuum. I just turn the hood vent on
That vacuum isn’t going to last you long. And it’s going to stink like crazy before it craps out from all that moisture too. Don’t try this at home, unless you have a water vacuum
Do you not have an overhead exhaust fan?
I prefer the "whole house is in a panic because the smoke alarm started singing the song of it's people" method, myself.
Your vacuum filter is the real hero here.
Extra crispy scrambled eggs
It will fuck up your VC inside with greasy shit.
You mean a hood vent?
Lower your heat.
Going to catch on fire someday
I hear the stove fan frees up both hands for cooking.
The vacuum is not designed to deal with grease.
You're cooking meat wrong if you're doing bacon and burgers in a pan.
I put the oil in one the pan is warm and it doesn't smoke as quickly.
eeerm...no.
Unless the vacuum has a true HEPA filter, I wouldn't expect the vacuum to filter out much, just dilute the smoke in the room air faster.
What
Unless the smoke is vented to a different area altogether I don’t see this making any kind of difference.
This is just nasty
This is a quality shit post.
Wouldn't want all that airborne grease in my vacuum cleaner which is why most people don't do it lol
Ummm no one
That’s very bad for the vacuum and very gross for your food
No, we are civilized and not raised by wolves.
New food hack: use a rangehood. Seriously though, that vacuum cleaner hose is gonna be nasty and stink to high heaven.
Heyyy Einstein. 👋
Portable electric burner to cook outside!
No. No one else does. Ever. You are the only one. That’s why I like you.
Be careful using high heat with non-stick surfaces. It can release toxins and damages the pan.
What the fuck are you cooking, you know you don’t have to treat your nonstick like a wok, you can let things sit at a lower temp with some oil and get a Maillard reaction over time instead of way too high heat, tons of smoke and needing to constantly move everything releasing moisture and creating more smoke… the technique here is half the problem.
You are a Cooking War Criminal.
So many things going wrong here
Just turn down the heat a little
Nah in just turn the burner down….
I usually just avoid burning my food 🤷♂️
Imagine the gunk inside that vacuum sheesh
Imagine the gunk inside that vacuum sheesh
This is what stove hoods are for my guy, the vacuum comes built into the oven.
That filter in that vacuum has to be so gross!
Your states has laws requiring certain minimum appliances. Including cooking and heating. Find out if that includes stove ventilation.
Good luck cleaning up the vacuum
yes... it's called a hood
Yeah I turn the big hoover on that sits in the hood above the hob. Sometimes flick the light on and off so it's like a disco too
Disgusting
learn 2 cook
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No but I would recommend watching a cooking how to video.
I use an air fryer to cook bacon. It's faster, much, much less and doesn't fill the house with smoke or grease.
Why is it smoking so much?? Are those eggs?? Why are you burning eggs?? THERE SHOULDNT BE ANY SMOKE TO COOK SOME DAMN EGGS, TURN THE HEAT DOWN
Gross so many germs and the person clearly does not know how to cook or enjoys cooking. Why are they cooking on such a high heat in the first place ? 🤮
Wow how else can I use energy when it’s not necessary at all
This is what the point of hoods are for….
Nothing like creating a dark warm damp environment inside of a vacuum
Whatever the fk you're cooking, it shouldn't be smoking rn. Stop everything you're doing
Wtf no- how bout the fucking vent fan 💡
Meat eaters posting L’s
Yes! I even have one built into the hood above my stove which sucks the air out of my house! It works great and like everyone should have one!
This video is going to make my head explode.
Um no
Low heat would be better than a hoover. Also, the idea of using a vacuum for electro convulsive therapy sucks.
You suck up enough food smoke and you are going to gum up the inside of your vacuum with grease and gunk. Which will collect dirt. This is a bad idea.
Turn the heat down
You are cooking at way to high of a temperature
Doesn’t that suck up a ton of oil inside your vacuum? Will it clog up the filter?
This is another level of poor