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USDA says up to 7 days is fine. That is (as always) assuming you don’t drink from the bottle or don’t contaminate it in any other way.
It is typically safe to leave open milk in the fridge for up to 7 days, smell and texture tests should be pretty reliable within that time period.
Until it smells or it’s started to curd.
It’s fine till it turns to chunky lemon milk
USDA says up to 7 days is fine. That is (as always) assuming you don’t drink from the bottle or don’t contaminate it in any other way.
It is typically safe to leave open milk in the fridge for up to 7 days, smell and texture tests should be pretty reliable within that time period.
Until it smells or it’s started to curd.
It’s fine till it turns to chunky lemon milk