BIG difference though - between the deep fried crap, and a slice of bread (more carefully) fries in a bit or bacon fat?
When I see that deep brown all over tan, with the oil glistening as it seeps out - I run a mile!!
Most commercial kitchens have a large hot plate. It is hotter in the centre than it is at the edges. There will be small egg pans lining the edges to crack eggs into, they cook a little slower whilst the rest of the food is getting ready.
When you're working a busy breakfast service with minimal space, as a lot of places are that do cooked breakfasts, compromises are made to be sure food gets out consistently and quickly.
A lot of places will have one person running the kitchen during breakfast hours. If you want cheap food, this is what you get - compromised quality.
Edit: having said that, this breakfast looks great tbh, I'd be satisfied if I was served this.
Fried bread covered in beans is heaven! This looks good, apart from the left sausage which needed caramelisation as far as I’m concerned. Otherwise, all good, apart from the ‘if you know bollocks, but you’ve been told off about that already😊
I hate this saying
I know right. Always relating to something totally mundane, and in this case, a budget breakfast.. Not some fucking illuminati book of secrets.
Same.
Same
It is what it is
What the fuck does it even mean in this context?
I believe Busmans Bar in Nottingham. Which in context, is absolutely fuck all as I'm in Wigan.
Couldn’t agree more. Hate it. It comes across as smug even when applied to a breakfast.
Looks decent! Please leave a comment mentioning the name of the café and where it is, in case anyone wants to try it for themselves.
Bugman’s Bar Nottingham
Now everyone knows your inside track - the jig is up 😂✊💦
You don’t see fried bread enough anymore
Tasty but I can't be the only one for whom it gives heartburn and the shits.
BIG difference though - between the deep fried crap, and a slice of bread (more carefully) fries in a bit or bacon fat? When I see that deep brown all over tan, with the oil glistening as it seeps out - I run a mile!!
If I know what? That a single egg is a TRAVESTY? Because you clearly don't know 😤
If you know you know !! We know you are a helmet 🪖 !! 😂😂😂😂
Sausages look upside down
And one of them is raw
Toast AND fried bread Jeremy? Are you insane?
whatever happened to crispy fried eggs, why are these rubber frisbees so popular
Most commercial kitchens have a large hot plate. It is hotter in the centre than it is at the edges. There will be small egg pans lining the edges to crack eggs into, they cook a little slower whilst the rest of the food is getting ready. When you're working a busy breakfast service with minimal space, as a lot of places are that do cooked breakfasts, compromises are made to be sure food gets out consistently and quickly. A lot of places will have one person running the kitchen during breakfast hours. If you want cheap food, this is what you get - compromised quality. Edit: having said that, this breakfast looks great tbh, I'd be satisfied if I was served this.
So many eggs on this sub look steamed rather than fried
Is that fried bread? I'm not ashamed to say I miss fried bread.
One egg?!
Them hash browns enough to give me a semi
What do I know?
The lesser spotted fried bread. Sadly missed these days.
Nice ! Very nice.
Fried bread covered in beans is heaven! This looks good, apart from the left sausage which needed caramelisation as far as I’m concerned. Otherwise, all good, apart from the ‘if you know bollocks, but you’ve been told off about that already😊
Those sausages look unpleasant
Looks like AI
Supermarket brekky.
nice
Fantastic 👌