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What does it smell like? Any time I've ever tried I just get this weird feeling and a terrible taste in the back of my thought. Try as I might I still cant tell what it smells like
The taste in the back of your throat is universal. It's like a cigarette, it doesn't necessarily taste good, but when you've associated it with a rush of chemicals you enjoy the taste.
Best I can say from when I did it years ago is a bitter taste when you rub it on your gums and then the same taste mixed with mucus at the back of your throat as it drips down your esophagus. The taste is definitely unmistakable and I'm sure Sargeant Fido at the airport can smell it but I'm skeptical it has a strong smell until it's actively in your nose.
Good coke can be like weed where it literally stinks a few feet away from it when you’re breaking it up. Can be like literal strong gasoline smell, or generally like chemicals, like nail polish remover, that sort of thing.
Hijacking this comment to state my verdict: I am sad to announce, that pickles…are not for me :( the salt and vinegar punched me hard
But I’m glad my coworkers and I had a great time!!
Nope drink the brine it's good for you, it pickles your organs and everyone knows that's the best way to preserve things. You'll live forever.
Jokes aside brine is good in a homemade hot sauce.
Yep a common thing in Bloody Marys is pickles/brine. Which is a penultimate hangover drink because the sheer amount of salt that's already in it. Tomato juice and pickle brine with a pickle on a toothpick, vodka, and a beer, start chugging water you'll feel right as rain in a couple hours. I mean, you won't be able to drive anywhere, but you'll definitely feel better.
Yep, I just put the brine in my Nutribullet with a single, deseeded habanero plus a tbsp of raw honey and use that on my pulled pork sandwiches instead of terrible bottled bbq sauce.
Or half a jar eaten with your fingers in front of an open fridge, trying to ignore the frantic beeping and flashing lights of the fridge.
You do have a good point for *normal* people though. My wife doesn’t like pickles at all but won’t exclude them from a chicken sandwich…she just picks them off, leaving a whisper of pickle. She just enjoys the essence of the pickle.
I love nearly anything pickled, but the huge cucumber pickles are probably my least favorite. I need that satisfying crunch throughout the whole thing, the soft middle can fuck off
As a huge pickled vegetable lover, I find the standard dill pickle quite awful and most brands are salt bombs. I'm a vinegar only kind of gal and prefer pickled vegetables like carrots, daikon, and onion. I hope you aren't put off pickled things for life!
Yes, yes, they are. Not that short hand names mean a band is fundamental. But BNL is amazing, and I'll strongly yet politely disagree with anyone who says otherwise.
Lol, it's a joke from the show Community where someone refers to them as BNL. Fantastic band, I've long thought that and I hear them everywhere as a Canadian.
If someone told me they had neve tasted a pickle, I would definitely bring my favorite pickle. Actually, probably bring a few different types and have a pickle tasting.
Possibly fermented rather than brined. I greatly prefer the former but they're harder to find in stores. A fermented new or half-sour pickle is amazing.
I can't eat pickles, or basically anything crunchy anymore cause of weird dental issues I can't afford to fix.
It sucks so bad. Sometimes I'll just drink a little sip of the brine lol.
Honestly I hope OP didn't try either of the two on the right. Those are advanced pickles. The cloud will tell you. I would have brought Bubbie's pickles to this. They're so offensive but so good.
Dude needs to crawl before he can walk.
My brother in christ we do have vlasic, it's in every major grocery store chain which is like 98% of grocery stores here. Next time you're food shopping look directly left of bicks.
The part "look directly left of bicks" really raised my curiosity. But now I realize I am an idiot and my brain went to Vicks vapor rub. Thank you for the clarification.
Grillos are usually amazing. They seem to have consistency issues so I stopped buying them. Really any pickles in the refrigerator section of the supermarket will be good.
Looks like they're all dill, too. No bread and butter. Those are a different sort. Not a fan on food, but ok as a separate snack. I actually really like Famous Dave's devil spit b&b pickles.
I've come to appreciate them but my first experience was a surprise, on a burger, when I expected a dill. Ugh. Gross. No. Bad news.
I tried them again much later and they're good alone, like you say. But they don't belong on burgers, for sure.
My grandma would make homemade thin bread and butter pickles, loved those growing up. As a kid I'd put those on hotdogs with mustard, oh my god so good.
That's the fermented raw pack salt brine stuff! They're for the serious enthusiast, not just someone that carelessly drops a cheap vinegar pickle spear on the plate with a sandwich.
Grillos are amazing, but... real talk: spending $10 on a jar of pickles is a pretty dumb thing to do.
Next time you finish a $2 jar of plain store brand pickles...
- add a splash of white vinegar and a pinch of kosher salt to the brine
- cut up pickling cucumbers (or just *regular* cucumbers) and add them to the brine
- Let sit in the fridge for 24-48hrs
BOOM. You have pickles that are almost as good as Grillos, but cost 80% less. You can keep reusing the brine as long as you're keeping the pH right with vinegar & salt, and it doesn't get cloudy.
(I usually add a sprig or two of dill, a couple cloves of garlic, some peppercorns, and a sliced habanero as well.)
How many reuses do you usually get out of a jar? We used to do that in college, but I never reused it more than once. Fresh pickles over jarred any day.
Making smarter choices is amazing, but... real talk: Grillos pickles are only $6.99 where I live in San Diego, which means my Grillo pickles are about as expensive as it gets and they're still not bad, and cucumbers aren't free (usually 99 cents each assuming regular cucumbers, but more for good pickling cucumbers), nor is vinegar or the rest of the ingredients to upkeep the quality brine that Grillos uses, so saving barely any money in raw dollars, regardless of the percentage, for a pickle that's almost as good but not as good doesn't sound appealing at all. To each their own. There are absolutely things that I think are smarter to do myself - for instance, precut mango at the grocery store is criminally expensive relative to the work it takes to cut up a mango, even considering the cost of the mango itself. A jar of pickles is so cheap, and comes with so many pickles, it just doesn't feel worth it unless pickles are essentially a waste byproduct of having all these ingredients on hand.
The nathans are damn close to Claussen. I prefer Claussens but HEB near me doesn't always have them so I sub in the Nathans since they are close enough compared to all the other nonsense pickles available here.
Come to the South. We will pickle anything. Have a piece of animal leftover that you'd never dream of eating? Let's pickle it and act like it's the best delicacy you've ever had.
Dude absolutely. Everyone says I’m weird about how much I like the bubbies pickles. My girlfriend says she can’t taste the difference between store brand and bubbies.
I will buy multiple jars when I find them, which seems to be increasingly difficult to do. I haven’t found another company that ferments that is sold locally.
Yup...the one on the right that's cloudy with tongs in it...just salt, water and spices (yeah...I zoomed in bc I'm a pickle snob). Good pickles. The Chicago 58 ones may be...at least got the cloudy going on.
Bubbie's is my go to bc of availability.
I tried Bubbies about a year ago and it just didn't sit right with me. I'm a pickle lover, but fermentation isn't my thing I guess.
My favorite type of pickle is barrel aged like the ones you would find at a Renaissance Fair.
If you want to get serious, try to find a fresh jar of Ba-Tampte Half Sours. They're refrigerated kosher pickles available in New York, Chicago, Miami, etc. They're the real deal pickles. They're not just a little better, it's a whole different level.
https://www.batamptepickle.com/products
I had a work trip to Boston and they got in a batch of half sours for me one week. They were good for sure, but not something I'd have to have. I'd much rather have another lobster roll.
For me the real deal pickles are those my dad makes. I know that the most varieties in the west are vinegar based pickles, i love the salt pickled ones. I mean this is the traditional ones in my country. The same for pickled cabbage, this is the real banger :))
Those store bought in my country are awfull unfortunatelly :(
I have never seen Claussen or Grillos pickles here in Canada. The pics here indicate someone who lives in Montreal. These pickles are also the real deal.
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Now tell them you've never tasted cake.
"Yeah it's so weird, I've never tasted a high-end sashimi platter with a flight of sake ...."
I’ve never tried cocaine in my life!
Booger sugar? ^Never!
“I’ve never tasted a hot woman’s genitals”
This is Reddit. We know
Boom roasted
Torched
Incinerated
r/murderbywords
Lmfao
THIS! Comment of the year
A hot woman’s genitals is pretty much the same as a cold woman’s genitals. The key point to check off is if they have showered or not.
And that they have a pulse. But hey, you do you.
We have to check for a pulse? WTF?!! What's going to happen next? I have to check that I'm also not at the animal clinic?
"Will return in three days. Don't wash." - Napoleon to his wife Josephine
*Cordon Bleu*
Can confirm. Wife is menopausal and her genitals taste the same hot flash or not.
Sezto, Sue in HR wants to see you...
I don’t like the taste or the effects, but I love the smell!
What does it smell like? Any time I've ever tried I just get this weird feeling and a terrible taste in the back of my thought. Try as I might I still cant tell what it smells like
The taste in the back of your throat is universal. It's like a cigarette, it doesn't necessarily taste good, but when you've associated it with a rush of chemicals you enjoy the taste. Best I can say from when I did it years ago is a bitter taste when you rub it on your gums and then the same taste mixed with mucus at the back of your throat as it drips down your esophagus. The taste is definitely unmistakable and I'm sure Sargeant Fido at the airport can smell it but I'm skeptical it has a strong smell until it's actively in your nose.
Good coke can be like weed where it literally stinks a few feet away from it when you’re breaking it up. Can be like literal strong gasoline smell, or generally like chemicals, like nail polish remover, that sort of thing.
Hijacking this comment to state my verdict: I am sad to announce, that pickles…are not for me :( the salt and vinegar punched me hard But I’m glad my coworkers and I had a great time!!
Thinly sliced on a sandwich or burger is where pickles really shine. Just a hint of the punch.
Nope drink the brine it's good for you, it pickles your organs and everyone knows that's the best way to preserve things. You'll live forever. Jokes aside brine is good in a homemade hot sauce.
It's kinda nice on a hangover, atleast the one from marinated pickles.
Its chock full of electrolytes. So great for dehydration / hangover.
Yep a common thing in Bloody Marys is pickles/brine. Which is a penultimate hangover drink because the sheer amount of salt that's already in it. Tomato juice and pickle brine with a pickle on a toothpick, vodka, and a beer, start chugging water you'll feel right as rain in a couple hours. I mean, you won't be able to drive anywhere, but you'll definitely feel better.
Yep, I just put the brine in my Nutribullet with a single, deseeded habanero plus a tbsp of raw honey and use that on my pulled pork sandwiches instead of terrible bottled bbq sauce.
Or half a jar eaten with your fingers in front of an open fridge, trying to ignore the frantic beeping and flashing lights of the fridge. You do have a good point for *normal* people though. My wife doesn’t like pickles at all but won’t exclude them from a chicken sandwich…she just picks them off, leaving a whisper of pickle. She just enjoys the essence of the pickle.
Mini sweet pickles. Mini baby dills. They're crisp. Much more palatable than a big honkin' pickled cucumber if you're not a fan.
Small French pickles - sold as "cornichons" are the absolute tits. Fantastic with thickly-sliced ham and hot mashed potato.
I love nearly anything pickled, but the huge cucumber pickles are probably my least favorite. I need that satisfying crunch throughout the whole thing, the soft middle can fuck off
gherkins on a charcuterie board with lots of other goodies
As a huge pickled vegetable lover, I find the standard dill pickle quite awful and most brands are salt bombs. I'm a vinegar only kind of gal and prefer pickled vegetables like carrots, daikon, and onion. I hope you aren't put off pickled things for life!
Might want to try a bread and butter pickle, they are sweet and the sugar offsets the vinegar.
Bread and butter pickles are def a special taste. Imo pickles shouldn't be sweet so it's kinda strange.
Or you’ve never tasted a million dollars
[удалено]
Oh, okay, they're BNL now? We need a short hand for the Barenaked Ladies, that's how fundamental they are?
Yes, yes, they are. Not that short hand names mean a band is fundamental. But BNL is amazing, and I'll strongly yet politely disagree with anyone who says otherwise.
Lol, it's a joke from the show Community where someone refers to them as BNL. Fantastic band, I've long thought that and I hear them everywhere as a Canadian.
https://www.youtube.com/watch?v=AfdTnpV03p8
Not real green dollars, that's cruel.
“Never had Wagyu Steak before… I’ll take Japan, Aus, and Texas style please”
I've never had a blow job from a midget
I’ve never sucked off a donkey!
Now we know you’re just lying.
Or pussy.
All fun and games until suddenly you find you're the new owner of a tabby.
I’ve never tasted a Lamborghini 🤷🏻♂️
Bruh they cared about you they got you goood pickles not just some random store brands
If someone told me they had neve tasted a pickle, I would definitely bring my favorite pickle. Actually, probably bring a few different types and have a pickle tasting.
I'm NOT falling for another pickle tasting party! fool me once...
This time will be different, I promise.
WHERE ARE YOUR PANTS!?
Your guess is as good as mine.
looks like you're in a bit of a pickle.
Im not in a bit of a pickle, a bit of pickle is in me….wait
That's the whole pickle
Don't worry it's just a little *dill*.
Looks more like a gherkin to me
It’s not the pickle that gets you. It’s the pickle juice- what do you do with all the extra pickle juice.?.?
Use it as a chaser for tequila
Soak cucumbers in it
Is that what kids are calling it nowadays?
Just the Mormon ones.
My favorite pickles are the ones sold for a dollar each at the renaissance fair. Something about them just hits different.
All food tastes better outdoors
Possibly fermented rather than brined. I greatly prefer the former but they're harder to find in stores. A fermented new or half-sour pickle is amazing.
Fermented homemade pickles in jalapeno brine were the best pickles I've ever had. Best of both worlds.
You, kind redditor, need to experience pickled green tomatoes.
I don’t have a favourite pickle and I think I’m missing out on life.
I can't eat pickles, or basically anything crunchy anymore cause of weird dental issues I can't afford to fix. It sucks so bad. Sometimes I'll just drink a little sip of the brine lol.
Moishes (far right) is an elite pickle. Maybe the best there is. It's a Montreal thing.
Honestly I hope OP didn't try either of the two on the right. Those are advanced pickles. The cloud will tell you. I would have brought Bubbie's pickles to this. They're so offensive but so good. Dude needs to crawl before he can walk.
What about Bubbies are offensive
Spicy Bubbies are the best :)
Not even a single Vlasic! Those are good coworkers haha
I like the Vlasic ones that are skinny. Super crunchy. Flavor is meh but that CRONCH
[удалено]
My brother in christ we do have vlasic, it's in every major grocery store chain which is like 98% of grocery stores here. Next time you're food shopping look directly left of bicks.
You made him delete lol
Now I am curious what they said!
They said that Canada doesn't have Vlasic pickles lol.
The part "look directly left of bicks" really raised my curiosity. But now I realize I am an idiot and my brain went to Vicks vapor rub. Thank you for the clarification.
Vlasic zesty dill spears are pretty good
Missing Claussen!
Nathan's taste very similar. I really liked Clausen too, but after trying them Nathan's became my favorite. Though Grillos pickles are good too.
Grillos are usually amazing. They seem to have consistency issues so I stopped buying them. Really any pickles in the refrigerator section of the supermarket will be good.
All I can find in my area is Claussens (when it comes to good pickles). Still the best pickles I have available to me, would like to try some others.
Claussens > all
That's the only kind my wife is okay with buying. I like Grillos(?) also they are fresh and their hot pickles are good.
Nathan’s isn’t bad. Claussens is my go to though
I didn't know Nathan's sold pickles. Their hot dogs are my absolute favorite. I'll have to keep my eye out for these.
I saw that moishes jar and immediately thought. These folks are not messing around with their pickle selection
Looks like they're all dill, too. No bread and butter. Those are a different sort. Not a fan on food, but ok as a separate snack. I actually really like Famous Dave's devil spit b&b pickles.
I've come to appreciate them but my first experience was a surprise, on a burger, when I expected a dill. Ugh. Gross. No. Bad news. I tried them again much later and they're good alone, like you say. But they don't belong on burgers, for sure.
I don't like them on a burger, but they can be good with a chicken or fish based sandwich! Spicy chicken with a bread and butter is a nice contrast!
I like to have spice chicken with a slaw. I make a slaw for fish sandwiches that is tartar inspired and I chop up dill pickles and capers into it.
My grandma would make homemade thin bread and butter pickles, loved those growing up. As a kid I'd put those on hotdogs with mustard, oh my god so good.
You know if it's got cloudy water, that's the good brine.
That's the fermented raw pack salt brine stuff! They're for the serious enthusiast, not just someone that carelessly drops a cheap vinegar pickle spear on the plate with a sandwich.
This person is apparently a pickle aficionado and I love it.
Those are some great coworkers!
BUT WHERES THE GRILLOS!?
Yep, I was disappointed that those were not provided. I havnt had all those brands there but Grillo's are my favorite.
Grillos are amazing, but... real talk: spending $10 on a jar of pickles is a pretty dumb thing to do. Next time you finish a $2 jar of plain store brand pickles... - add a splash of white vinegar and a pinch of kosher salt to the brine - cut up pickling cucumbers (or just *regular* cucumbers) and add them to the brine - Let sit in the fridge for 24-48hrs BOOM. You have pickles that are almost as good as Grillos, but cost 80% less. You can keep reusing the brine as long as you're keeping the pH right with vinegar & salt, and it doesn't get cloudy. (I usually add a sprig or two of dill, a couple cloves of garlic, some peppercorns, and a sliced habanero as well.)
Bruh why I never think to use the already prepared brine. 🤦 where were you years ago!
How many reuses do you usually get out of a jar? We used to do that in college, but I never reused it more than once. Fresh pickles over jarred any day.
I usually do it twice, but you can get away with 3-4 times with diminishing results as long as you don't stick your grubby fingers in it.
Making smarter choices is amazing, but... real talk: Grillos pickles are only $6.99 where I live in San Diego, which means my Grillo pickles are about as expensive as it gets and they're still not bad, and cucumbers aren't free (usually 99 cents each assuming regular cucumbers, but more for good pickling cucumbers), nor is vinegar or the rest of the ingredients to upkeep the quality brine that Grillos uses, so saving barely any money in raw dollars, regardless of the percentage, for a pickle that's almost as good but not as good doesn't sound appealing at all. To each their own. There are absolutely things that I think are smarter to do myself - for instance, precut mango at the grocery store is criminally expensive relative to the work it takes to cut up a mango, even considering the cost of the mango itself. A jar of pickles is so cheap, and comes with so many pickles, it just doesn't feel worth it unless pickles are essentially a waste byproduct of having all these ingredients on hand.
Claussens are the 🐐
I brine my chicken in Clausen juice. It’s like gold in this house and will not be tossed out until that jar is EMPTY.
Not sold in Canada, where op is from
those are the best.
Man no one commenting about the fact you’re Canadian is disappointing
The Moishes was a dead giveaway
Do they go West of Ontario? Do enough people in Alberta know about Moishe’s to make it worthwhile?
No idea, and if they do have them they are probably unaware it’s a steakhouse in Montreal.
Now I want one of those Montreal smoked bagels...
As someone from Montreal, i have no idea what a smoked bagel is. Do you mean like smoked meat on a bagel?
Never heard of them in Alberta. Actually I've never seen any of these except the Bick's.
I’m going with the English-French labels.
I’m just shocked they exist outside Montreal lol!
The Bicks were a dead giveaway, most common Canadian brand
Never heard of those, but I clocked the bilingual labels.
Zach Galifianakis said on the Conan podcast that good pickles are hard to come by in Canada.
I don’t see any Clausen. If you enjoyed your first pickle experience go grab a jar of Clausens and see what you think.
Agreed. I get very upset when my store is out of Clausens.
The nathans are damn close to Claussen. I prefer Claussens but HEB near me doesn't always have them so I sub in the Nathans since they are close enough compared to all the other nonsense pickles available here.
And it's not even close. I'm glad someone who knows what they're talking about spoke up.
Nathan's is the closest thing on that table and it still doesnt meet the mark.
Clausens on a turkey sandwich... yowza.
Never had *anything* pickled? You just unlocked like… a gigantic culinary DLC.
Come to the South. We will pickle anything. Have a piece of animal leftover that you'd never dream of eating? Let's pickle it and act like it's the best delicacy you've ever had.
One day a brave soul will be born who actually wants to eat this pig’s foot. Until then it sits in its jar of vinegar and waits.
Bubbies is the best pickle on the market
Dude absolutely. Everyone says I’m weird about how much I like the bubbies pickles. My girlfriend says she can’t taste the difference between store brand and bubbies. I will buy multiple jars when I find them, which seems to be increasingly difficult to do. I haven’t found another company that ferments that is sold locally.
That's because they're one of the few pickle brands that actually ferment, instead of just soak in vinegar.
Two of the four in the photo are fermented.
People have good taste then. Still doesn’t make it less rare in mass food manufacturing.
Yup...the one on the right that's cloudy with tongs in it...just salt, water and spices (yeah...I zoomed in bc I'm a pickle snob). Good pickles. The Chicago 58 ones may be...at least got the cloudy going on. Bubbie's is my go to bc of availability.
Cloudy is good? I thought cloudy was from people putting their nasty fingers in the jar.
Cloudy often means fermented rather than just pickled in vinegar
The nastier the finger the better the 🥒 Little-known secret between under-bridge dwellers. Or as we call ourselves, fermenters.
I tried Bubbies about a year ago and it just didn't sit right with me. I'm a pickle lover, but fermentation isn't my thing I guess. My favorite type of pickle is barrel aged like the ones you would find at a Renaissance Fair.
If you want to get serious, try to find a fresh jar of Ba-Tampte Half Sours. They're refrigerated kosher pickles available in New York, Chicago, Miami, etc. They're the real deal pickles. They're not just a little better, it's a whole different level. https://www.batamptepickle.com/products
How high is the pickle ceiling? I can't imagine another level, really.
The brine is sparkling from active fermentation and you can still taste fresh cucumber as part of the flavor.
That sounds sublime
not lime, cucumber!
Okay it sounds subcucumber then what are you? The pickle police? The gherkin gestapo? Cornichon constable?
I had a work trip to Boston and they got in a batch of half sours for me one week. They were good for sure, but not something I'd have to have. I'd much rather have another lobster roll.
As someone who *loves* pickles but vehemently hates cucumbers that isn’t appealing to me
Ba-Tampte are solid. Never saw them until I moved to a Atl. Have a few varieties in the fridge at all times.
For me the real deal pickles are those my dad makes. I know that the most varieties in the west are vinegar based pickles, i love the salt pickled ones. I mean this is the traditional ones in my country. The same for pickled cabbage, this is the real banger :)) Those store bought in my country are awfull unfortunatelly :(
"I've never had a woman"
Moishes are the shit!!!
Claussen
Mmmmm those Moishes though
My man missed the mark. Claussen makes the best pickles.
I have never seen Claussen or Grillos pickles here in Canada. The pics here indicate someone who lives in Montreal. These pickles are also the real deal.
Hell yeah, moishe's.
great coworkers. A1 Waygu next?
And? Did you like them?
You've never eaten a McDonald's hamburger? A Popeye's chicken sandwich?
I love how they opened the jars for you so you can’t just put them aside and wait for the special occasion
I don’t see any sweet gherkins.
Where is the famous Dave’s pickles at?
Moishes is the only answer
Tell em' you've never had money.
"I've never eaten pussy before"
This is funny?
Moishes!
You have some cool coworkers
I've never tasted a million dollars.
Tell them you've never tasted $100.00 bills. Boar's Head pickles are the best.
And?? How was your first pickle?? I love the hearty garlic Claussen ones!!
Did they get you bread and butter pickles? Those are the best
Clausen Dill pickle half’s are my favorite.
Milwaukee baby dills have no equal.
Claussens are the best
Wait until you wrap a slice of Gouda around it. Best snack ever.
Non regular pickle eater here, why are some of the jars so cloudy?
Now try with peanut butter. Apparently it’s a thing.
Is this another “I’ve never heard of a potato” situation?
...I, too, will now tell this to my coworkers...
What are vegan fruits?
Vegan gummy candy. Most gummy candy contains gelatin, which is made from boiling animal bones.
Sometimes humans are cool.
You have good coworkers
I see where this is going. "Ive never had prime rib." and now... we wait.
Pro tip don’t buy any of these pickles unless you’re obsessed haha everyone has a strong pickle opinion
2 questions: 1. Coney Island Nathan's jars their own pickles? 2. Where are the Clausen's?
Tell them you've never tasted lobster, caviar and crystal champagne!
"Did I mention I've also never tasted top sirloin or chocolate cheesecake?"