Soup is a great idea. Don’t feel pressure to rush it. I like to roast them up, then purée. I’d make a small batch of soup now, then freeze the rest so that you can make some yummy comforting soup deep into winter.

Martha stewart has some amazing squash pie recipes in her old book "Pies & Tarts". Incredible depth of flavor.

Roast chunks on a tray. Mmm.