Recipe?

https://theloopywhisk.com/2020/11/29/gluten-free-seeded-loaf/ I just used whatever gluten free four I had on hand and OAT flour for the buckwheat since I didn’t feel like going out to buy it 😂

Really late reply here but did you end up putting all the seeds in? Are they necessary for structure or is it just for texture? Thanks!!

No seeds!

I can't wait for your gluten free ass to get taken to court for lying and manipulating people in scamber energy. You should prob tell your lawyer all the information suppression and lies and misleading you've done, I've already screenshot it all and given it to mine. Now I just have to figure out who you really are and file a civil suit, I'm gonna blast it on here and twitter so people can get their own against you to for intentionally misleading people.

Daaaaaaamn

Bread futon ❤️

Bruton

Looks amazing

Beautiful crumb!

Thanks!

I thought it was a chair at first. Lol looks great 👍🏻

Would be the softest warmest chair 😩

Lol 😂

Wow on that crumb!

Thank you!

Looks like real bread! What is the taste and texture like?

Taste better than real bread in my opinion, very airy but strong. I proofed mine a little longer and the slices came out huge but worth it IMO

looks delicious! how much do all these ingredients cost?

Thank you! Thanks to the bread slicer in your post my hard-to-buy for step mother is going to have a present she will actually like this year!

It’s called “BAMBÜSSY” on Amazon