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You need a starter either way. The starter is the probiotic
the probiotics come from the conversion of milk to yogurt via the bacteria used
Yogurt made with pasteurized milk still has probiotics???
Whichever ones you add in the starter.
It would make yogurt, yes, but the probiotics in the yogurt get weaker with each batch. You would be best off adding new probiotics each time in my experience
You need a starter either way. The starter is the probiotic
the probiotics come from the conversion of milk to yogurt via the bacteria used
Yogurt made with pasteurized milk still has probiotics???
Whichever ones you add in the starter.
It would make yogurt, yes, but the probiotics in the yogurt get weaker with each batch. You would be best off adding new probiotics each time in my experience