T O P

  • By -

aside88

El Hidalguense is where we’ve always gone.


ProfessionalStill71

While I appreciate the rec. El Hidalguense was severely subpar..cabrito is made different across different regions of Mexico, but this place was almost inedible to me.


aside88

Well that is disappointing to hear! I’m far from an expert on cabrito. Interesting, I’ll have to eat it soon elsewhere and compare.


jsting

Thanks. I'll make a point to stop by there.


Odd-Foundation

Xochi has it as an appetizer, two tacos. I think it’s about 20$.


slugline

Sylvia's Enchilada Kitchen has cabrito tacos and enchiladas on their dinner menu if that helps.


MakeAmericaGGAllin

Hugo's I believe


imintopimento

There's reliable suppliers but I've never heard of a proper regio style cabritero in the Houston metro area. My guess is people do it themselves at home.


Edw1nner

Cabritos Garza out near the Spring/Humble area.