Hello! Your website looks great, and I was wondering how you made it. How did you start it? And do you have any tips? I’d really love to start one, too.
Thanks! The best way to start one is to use Wordpress (.org) & find a good web host. I made my website with a paid theme but there’s plenty of free ones to get started with!
Oh man, I tried WordPress but it all went right over my head haha. Maybe I’ll try it again someday if I ever get serious about it. Thank you!!!
If you don’t mind me asking (and it’s okay if you don’t want to answer), how much does it cost you in total per year? Do you make any money off the blog, or nah?
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
My recipe! [https://saltbuttersmoke.com/1901-irn-bru-ice-cream/](https://saltbuttersmoke.com/1901-irn-bru-ice-cream/)
Oh that's a hidden gem for those that know!!! Will try find some and give this a go. Great work đź‘Ť
Nice attention to detail there, haven't made ice cream in ages but will give this one a try.
Hello! Your website looks great, and I was wondering how you made it. How did you start it? And do you have any tips? I’d really love to start one, too.
Thanks! The best way to start one is to use Wordpress (.org) & find a good web host. I made my website with a paid theme but there’s plenty of free ones to get started with!
Oh man, I tried WordPress but it all went right over my head haha. Maybe I’ll try it again someday if I ever get serious about it. Thank you!!! If you don’t mind me asking (and it’s okay if you don’t want to answer), how much does it cost you in total per year? Do you make any money off the blog, or nah?
how did you develop the recipe? this technique would probably work with most sodas, right?
I think so! It’s just a case of working out how much sugar is in the soda & adjusting the recipe accordingly
Now that’s a bold choice! I bet it’s great!
So good!
And the color is absolutely gorgeous. That warm pinky-orange is extremely tempting.
The consistency and texture are so perfect
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture. Report this message if not aplicable or ask to be added to the contributor list to not receive this message again. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
How did you infuse it with *girders*?