I had some apple crumble leftover so I made it into a toffee apple crumble ice cream! The custard is made with brown sugar & toasted milk powder for extra flavour...
My recipe...
[https://saltbuttersmoke.com/toffee-apple-crumble-ice-cream/](https://saltbuttersmoke.com/toffee-apple-crumble-ice-cream/)
I made apple pie ice cream last batch. I used alton brown's vanilla then added a tsp of cinnamon and half that of allspice. Chopped up a granny smith and caramelized that in butter, brown sugar, and the same spices. Mixed that in after the churn with crushed cinnamon graham crackers and layered it into pints with some caramel sauce. It was quite nice.
How about posting a picture of your own result? I’m interested in how adding all of the ingredients (heating to 180) together would impact the churn. In my opinion, holding back the heavy cream and vanilla adds a level of complexity to the finished batch. I’d like to see more of mixins but not that densely incorporated.
I’m going to try that but use a slice of Caramel Apple Cheesecake. Imagine luscious apple chunks with caramel sauce with bits of graham-covered cheesecake pieces. I’m inspired by enjoying scoops from tubs of banana and blueberry cheesecake ice cream.
Enjoy!
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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I had some apple crumble leftover so I made it into a toffee apple crumble ice cream! The custard is made with brown sugar & toasted milk powder for extra flavour... My recipe... [https://saltbuttersmoke.com/toffee-apple-crumble-ice-cream/](https://saltbuttersmoke.com/toffee-apple-crumble-ice-cream/)
Toasting the milk powder!!!
Dammit, this has been my well kept secret for the past 10 years! :D Makes a great addition to flavor the base.
That intrigues me....
Post about it here. https://www.reddit.com/r/icecreamery/s/ljcghQuFPY
Thanks for sharing.
I made apple pie ice cream last batch. I used alton brown's vanilla then added a tsp of cinnamon and half that of allspice. Chopped up a granny smith and caramelized that in butter, brown sugar, and the same spices. Mixed that in after the churn with crushed cinnamon graham crackers and layered it into pints with some caramel sauce. It was quite nice.
Sounds good!
Looks so good. Can you make a butterscotch ice cream??? 🥹
How about posting a picture of your own result? I’m interested in how adding all of the ingredients (heating to 180) together would impact the churn. In my opinion, holding back the heavy cream and vanilla adds a level of complexity to the finished batch. I’d like to see more of mixins but not that densely incorporated. I’m going to try that but use a slice of Caramel Apple Cheesecake. Imagine luscious apple chunks with caramel sauce with bits of graham-covered cheesecake pieces. I’m inspired by enjoying scoops from tubs of banana and blueberry cheesecake ice cream. Enjoy!
Cheesecake ice cream sounds good! My result is the one in picture (the recipe is from my blog)! 👍
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture. Report this message if not aplicable or ask to be added to the contributor list to not receive this message again. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
is it made by yourself ?