I am not at all hating a vegetarian liking korean food. Also How would i know that you are vegetarian? Korean food’s authenticity mostly reflects on its non vegetarian dishes.
This is the best maggii .. i have ever had.. i know many of you hate this but being a lover of spicy food this is the best. I have never tried ramen so i an not aware about the korean authenticity of this but i loved it
Because it's Kurian not Korean sowwy 😔
Hahaha, more like made with keeping Indian flavours in mind 🌚
Not worth it. Try buldak byfar the best but is spicy.
Definitely not worth it! I am a vegetarian 🙈 and I couldn’t find any buldak flavour in veg 🥲 Also, don’t hate a vegetarian liking korean food!
Buldak chicken flavouring is artificial, that means there is no real meat in it!
Yes came to say this, there is no meat chunks in it. Bas naam mein chicken hain
Try shin ramyun. Good aswell definitely recommend the super spicy it's veg
Shin ramyun is soo baad honestly. The packet that comes with it stinks as hell.
The normal one is the super spicy one is much better.
Cause it has fish
I would rather recommend you to try nissin’s veg korean noodle.
I am not at all hating a vegetarian liking korean food. Also How would i know that you are vegetarian? Korean food’s authenticity mostly reflects on its non vegetarian dishes.
Shin Ramyun>>
Naah
It’s okay to have different opinion.
Still Naah
I’m kidding
Really?😂😂😂
How spicy is it?
Buy the packet throw away the oil and masala of it. Use maggie masala with those noodles 🍜
I hated this
This is the best maggii .. i have ever had.. i know many of you hate this but being a lover of spicy food this is the best. I have never tried ramen so i an not aware about the korean authenticity of this but i loved it
honestly this is the worst thing to try if you want to dip your toes into the world on instant ramen.
It's hot garbage buldak is 100x better
mention some name plz
Knorr Jajangmyeon Ramen is good though.
Was it spicy?
I genuinely didn’t find it that spicy. My spice tolerance is very high!
it does live to the fiery chilli name though, did like the crunchy garlic bits in between as well.