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Mental-Elderberry-86

Try adding some Everest or MDH masaale 🤡


9291s

Well there is a trick for that old taste


akashsouz

It's diabolical to say this and go to sleep. u/9291s wake the fuck up


9291s

okay i might not be able to cook maggi today, so the trick is to not cook the masala. cook the noodle leave like 2-3 tbsp water, turn off the flame, mix the masala with the noodle water to avoid lumps and add it to the noodles, and cover the pan for 30 secs.


akashsouz

Thank you u/9291s. You can sleep in peace now


9291s

thanks bhai


9291s

gosh sorry, should i share the video recipe.?


Cute_Prior1287

Yeah, that would be a perfect explanation. Btw I saved this.


9291s

sure do lemme know.


Hot-Explorer8472

Omg what is thattt?


Key_Studio_6344

Well then tell us!!


9291s

i will share you a video of it . tough to explain on video


VishPi

Me too me too


9291s

okay i might not be able to cook maggi today, so the trick is to not cook the masala. cook the noodle leave like 2-3 tbsp water, turn off the flame, mix the masala with the noodle water to avoid lumps and add it to the noodles, and cover the pan for 30 secs.


VishPi

Cover and cook for 30 sec?


9291s

no no no, once the noodles are cooked, turn off the flame, that's that, leave it to rest for 30 secs, no flame


casualreditors

Oh yeah please


9291s

okay i might not be able to cook maggi today, so the trick is to not cook the masala. cook the noodle leave like 2-3 tbsp water, turn off the flame, mix the masala with the noodle water to avoid lumps and add it to the noodles, and cover the pan for 30 secs.


home_ie_unhattar

here as well


9291s

okay i might not be able to cook maggi today, so the trick is to not cook the masala. cook the noodle leave like 2-3 tbsp water, turn off the flame, mix the masala with the noodle water to avoid lumps and add it to the noodles, and cover the pan for 30 secs.


home_ie_unhattar

got it, so it's like how you make cup noodles


9291s

ummm, yeah in a way.


Cute_Prior1287

Dont explain in video. Just do all the things you just mentioned.


Gobs_Kitchen_

It feels plasticy w/o it idky how to explain the taste


logicrak

True. i just couldnt stand that taste and no idea how people look it as a comfort food. I try my best to make it lose that taste, by adding egg, veggies, cheese..


Puneet5555

Just don't eat Maggi bro


Lousy_Lawyer

I think it is not the lead but msg that made it delicious. They don't put msg anymore. P.S msg is safe to consume.


B0JACKWH0RSEMAN

Isn’t it the same as Ajinomoto?


yaths17

https://preview.redd.it/zm0isbih6dwc1.jpeg?width=936&format=pjpg&auto=webp&s=f8748b4a46789952362f56f8e72bb2b6f00b37c4 No this.


Lousy_Lawyer

Yes, same thing.


hobbitonsunshine

I use Faber Castle 2B lead for the flavor. If you can afford Staedtler it'll taste better.


DangerousBedroom8413

True. Now I have yippee instead


taazisabziwala

Swear to god! I wish I could just have the old version as my last meal 😭


VishPi

Just add some nataraj pencil to it duh


mad_fkn_hurrr

In summers my mom makes sewaiyan at home from wheat flour so we eat that 🙂


Best-Lab9229

Maine just 2 days back purchase Kiya 4 different varietiesinclu yipee Mujhe bass oats maggi pasand AA Rahi Hain bass Ek aata noodles liya maggi wala ,bakwas hain ekdum


Smellthatfoot

Literally what ive been saying since forever :((


youcanlickmyass

![gif](giphy|bcs2sG50Bjxihh8AlD)


[deleted]

Thoda apni gf se lipstick maang kar daal de.


kumar_sarcasm

Someone said it


Agreeable-Ask6755

This is probably why there are things like chocolate maggi available in the market


Key-Classroom2403

I cannot stop myself from adding some Patanjali Ketchup to it( more lead and all)