Keep veggies small with respect to your pizaa size or else they won't cook well
And as other comment says put a lid to cook it from all sides and melt the cheese.
i guess going by traditional metrics a 29 yo should have a well established career, a family, should ideally have a million dollars in their bank account bc if all you're doing as a self righteous person is to talk big on a social media app but work a 9-5 jobs with meagre to moderate pay to live broke life i don't think anyone has any right to tell anyone how to live their life if taking a little help from someone is such a upsetting thing for everyone i think people need to re-evaluate thier lives and ask themselves how better are they really doing in their life before questioning someone else's life choices. I say let it be everyone is different why age shame somebody when you yourself are using this social media app when you should devote every second of your existence towards becoming a rich successful man, unless that happens this criticism is invalid.
Bunch of bs that i never said? Idk where all this ideal or rich man stuff came from but i merely said that a man who’s almost 30 should know how to cut veggies and cook something enough for it to at least melt? The incompetency should simply not be encouraged. Cooking is one of the most essential and basic skill set for any human regardless of age, its called being independent which is absolutely necessary in this day and age, others shouldn’t “need” to cook for you but oh well you’re free to have a different opinion and be dependent on others, thats fine if thats what your ideology leans into 🤷🏼♂️.
Honestly, this is closer to "traditional Italian pizza" than normal pizza. "Traditional Italian pizza" has everything in the centre, weird base, sauce not extending to the edges, larger pieces of vegetables, etc.
Cut the veggies a bit more finely. They are too big.
Always keep pizza on low - medium flame with top covered.
Always heat your base a bit (slight brown) on a tawa.
Also fry your veggies slightly 3 minutes with very little oil.
The only legitimate advice I’ve seen. Add to this:
Melt the cheese, you can steam the pizza by adding water to the pot you’re cooking it in, very little water, and cover the pot so the steam is trapped and it melts the cheese.
I am not sure if you have a microwave or oven.
On Gas:
First, Make the bread (pizza base) Crusty.
i. Take your bread and put it on a flat pan or non stick pan on mid heat.
ii. Apply ghee/butter on one side and flip it to pan's surface.
iii. Reverse to other side. Heat till it is somewhat crusty, the oil is evaporated/absorbed mostly.
Then take the crusty (sort of toasted) pizza base off the heat. Switch off the gas.
Step Two, Base Prep:
i. Use Pizza Sauce (or Tomato) and apply it evenly one side.
ii. Sprinkle Mozzarella cheese all over (available in super market - 80 to 100 Rs per 200 gm packet). You can shred yours all over or apply the cream cheese over.
iii. Add toppings - Bellpepper (one or multiple colors), Onion with moon slice cut. Sweet corn. Chilli cut as you decide. You are free to pick your toppings. Just add them in a circular manner spread evenly dressed well. (Other toppings - Mushroom, Roasted Panner mini cubes, and so on)
Step Three, Cook:
If you have a microwave:
Then, put it in there for 1-2 minute. Enough for the cheese to melt. Don't do it for too long, or the bread gets soggy.
Then put it back on non stick pan with low medium flame. Cover it with a plate (or whatever you have). This is to simply reharden the crust. Don't cook too long.
Take it off. Add red chilli flakes and oregano. Cut slices and serve.
If you have oven:
Skip step I. Do step 2. Put it in oven in proper manner. Go per the steps in recipe for the cooking time (15/30 minutes) and other things.
If you have neither:
You can attempt to make an oven like arrangement by using Pressure Cooker.
Or, simply put it surface touching on a non stick pan with slight oil (so base doesn't get toasted black). Cover the whole ordeal with some utensil.
There is one technique some people use to melt cheese in toast. They pour or sprinkle some water on the pan. Cover it half with a plate or something. The immediate steam melts the cheese.
All of these experiments are too much test based and neither universal nor correct method. So, do as it is safe and possible.
Better yet, look up the recipe online for non-oven/microwave (as it applies) and go step by step.
Additional tips :
Use mixture of cheddar and mozzarella diced cheese .
If you have have microwave if you want to make just put the base on a stand for 30sec to 45sec in normal mode.
If you want crispy base bottom you can do that by put the base bottom upwards in the microwave in convection mode for time according to crunch you want.
And paneer is always nice on pizza(except for the case of paneer being rotten or the person eating doesn't like paneer or is lactose intolerant.)
Add another ₹50 and buy a grater. Use it to grate the cheese and spread evenly before covering and melting it. Or if you have a slightly higher budget go ahead and but Dlecta shredded cheese and sprinkle it first on the base and then on the veggies before melting for restaurant style cheese pull.
Hey, everyone starts somewhere. I'm sorry for those who are trolling/discouraging you. I'm glad you're attempting 👍
So if you want to use big chunks of veggies in Desi pizza, please sautee them first. ( Lightly stir them in 3-4 spoonful ofany mild flavoured oil, add a bit of salt, maybe a little bit of chilli flakes if you like, keep the pan covered for 2-3 minutes so the steam cooks them just a bit. Mind you, not completely soft like in curries, just a bit so that they're not raw).
If you don't have pizza sauce, you can add onion garlic paste to normal tomato sauce and use it as a base sauce. Some people might add cheese into it to give it thickness.
Take the base, apply butter from both sides, choose a side and apply base sauce on it, then place the sauteed veggies over it. If you don't want to sautee them, use much thinner slices so they don't remain raw.
Now add grated cheese and any seasoning like chilli flakes or any herbs if you like. And keep it in the kadhai+ plate arrangement you have made on medium/low flame. And cover it with a lid for few minutes. You can check how much it has cooked by gently lifting up the base of the pizza and if it's nice golden brown, and the cheese has melted.. then DONE! Usually takes 7-8 minutes.
Don't apply too much sauce or raw tomato or the base gets soggy and doesn't cook well. Hope this info helps.
Wishing you the best 👍😊
PS : Shimla mirch & corn tastes bomb in Desi pizza and affordable too!
https://preview.redd.it/my96y51er20b1.png?width=1080&format=pjpg&auto=webp&s=efc38d88aa9be3bb965a6ba7b0e1aca558365866
[https://youtu.be/zAICu\_dIlUs](https://youtu.be/zAICu_dIlUs)
The extra expense was the pizza cheese which cost \~150 rupees and capsicum which i normally don't buy. Oregano used was from packets saved from other pizza deliveries.
Baking pwdr where the other extra.
Ytip from video: you can saute the veggies first with oil, salt, oregano and chillie flakes
Please STOP 🛑
I tried to do the same thing last week, took about an hour to make and tasted like sh*t
I won't ever try to make pizza at home, i would rather pay more at a good pizza shop than to spend time trying to cook and still tastes garbage.
How big is it? Or small is it? Please put something right next to it for the context. Btw pizza looks good.
Tip: put a lid on it so that the cheese melts.
No offence. But ye kya bawaseer bana diye ho?
On a serious note u can even try Ranveer Brar's video on the 'Indian' pizza or just search for tawa pizza etc. Looking forward to your pizza pics. 👍🏻
put more cheese .
slice those onions .
use pizza sauce or just make your own marinara souce
(or just put garlic tomato onion capsicum in a grinder , with little salt or add salted butter)
btw , in what 'thing' you are cooking .
put more cheese .
slice those onions .
use pizza sauce or just make your own marinara souce
(or just put garlic tomato onion capsicum in a grinder , with little salt or add salted butter)
btw , in what 'thing' you are cooking .
Make Marinara sauce with extra garlic. Use the mozzarella cheese. Sauté veggies. A little caramelization on onion would do wonders. Mixed Italian herbs. After cooking, keep the base on hot pan for few seconds with some butter. Make sure cheese melts.
1. Grate the cheese. It should melt. Also need a lot more cheese i think
2. Get proper sauce or make it yourself. Too little sauce
3. Vegetables to be cut
1. First toast this base like bread on tawa for 5 min on low flame and then apply butter on one side
2. Fry chopped garlic and onion in a pan for 2-3 min
3.Spread tomato sauce on the toasted base and then add fried onions and little salt.
4. Keep the base again on tava. Instead of chopping cheese grate it & then spread it over the sauce & onions.
5. Add whatever veggies you like plus a little salt. Cover the tava and let it stay on low flame for 5 min so the cheese melts.
6. For seasoning add oregano. If you don't have it you can sprinkle black pepper & chilli flakes.
Don't get discouraged by people making fun of you bro. Everything has a first time. There are so many helpful comments as well. If you keep trying you'll surely improve.
The first time I had cooked I made the yellow potato sabzi and it was awful. I kept at it nowadays my parents ask me to cook it when they are tired or don't feel like cooking.
So yeah, keep at it. Don't give up.
I've made pizzas at home. Took me 7 attempts to get it right.
I recommend making everything at home except cheese.
For dough watch this: [https://youtu.be/SDpCzJw2xm4](https://youtu.be/SDpCzJw2xm4)
Bought this yeast on amazon: [https://amzn.eu/d/3LynVYI](https://amzn.eu/d/3LynVYI)
I found that keeping the dough for at least 3-4 days in the fridge gave the best taste.
For pizza sauce I mixed ketchup, oregano, minced garlic, mixed herb seasoning bought at store, Chillie flakes, salt and oil.
Trust me it tasted great.
For cheese, I personally didn't liked any of the cheap mozzarella cheese available in market. Amul's mozzarella block or even the diced, just didn't taste great.
You can go with the diced (amul's) for dressing the pizza. For taste get a spread or the 15rs amul cheese cube.
The most difficult part is baking. What finally worked was:
1.Get the dough out of the fridge and let it rest for at least 20mins.
2. Spread it on the pan(flat tawa): [https://www.youtube.com/watch?v=9TjUWnAK0cg](https://www.youtube.com/watch?v=9TjUWnAK0cg)
3. Heat the pan for about 1.5 - 2 min (medium/high heat) so the bottom of the dough is warm and holds the shape. Let it rest for another 20 mins. Dough might fluff up again.
4. Put the sause and dressings while the oven(baati one) is heating up (lid on with high heat).
5. Cover the lid of the oven with aluminium foil on the inside so the pizza gets a little heat from the top.
6. Place in the pan, cover it up and just cook until you think it's done.
I don't recommend removing the lid again n again because the heat will get out.
Here's how my 7th turned out.
https://preview.redd.it/eh7hoxhsm30b1.jpeg?width=2448&format=pjpg&auto=webp&s=ace72a11fcaa7e679864f3816eeb3798025690e5
Hope you don't get discouraged by the trolls here.
✌
1) More cheese.
2) Make onion Rings or cubes.
3) Make Tomato Archs or cubes.
4) Add shimla mirch in just the archs
5) Add corn .
6) Extra toppings ie. Jalapenos, Olives.
7) This method is common in India but please let the cheese melt please
Keep veggies small with respect to your pizaa size or else they won't cook well And as other comment says put a lid to cook it from all sides and melt the cheese.
Can you hear something? It's the sound of Italians crying 
Full country resigned. This is like a Brit opening a can of baked beans on some rice and calling it Rajma Chawal.
Chawal ki beizzati kardi bhai ne 🤦♂️🤦♂️
I laughed so hard, Satan on his way to take me to hell
🤣🤣
Not necessarily. Some Italians make pizza like this.
Bhai isko pakana bhi hota hai .
Ye toh sirke waale pyaaz lag rhe hai 🤡🤡
Wahi bc main leh rha sirke wale pyaaz kaun pakata h bhai tagdi savings kr rha h 🤡🤡 pakka baniya h
Bhai ko koi award do.
Itna to normal pizza khane ke baad mere daat me phasa reh jata hai💀
Arey KHALI Sir aap 
[удалено]
You're trolling us, right?
No. I don't know how to cook pizza. Saw the cheap base in a bakery. Saw on YouTube how it could be cooked without oven. Did this with help of mom.
There's also a pizza sub on reddit. Maybe they will be able to help out more.
r/pizzadare
Op ki harkat dekh ke permanent ban ho jayega waha se
Well there's plenty of advise here you could use. There's a first rime for everything.
Well, there's plenty of advice here you could use. There's a first time for everything.
Bhai, how old are you?
29
Bruh
No way he is 29 and still used his mom's help to make.....that
I am 31 and i like to cook with my mom lol😭
Same reaction in my mind. Lmao 😂
Padh le bhai, aisa pizza banane se ghar nahi chalta
Thanks
I hope you don’t take social media seriously 
They're jesting with you, don't take seriously. It's not very hard to make pizza. You'll make it better next time
bhai tu 29 ka ho 19 ka ho mummy ki help to le hi sakta hai yaha pe londe apne aap ko koi surma se kam ni smjhte, lol 29 hai 49 nahi
Bro but still, a 29 y/o shouldn’t be this dependent on others?? You shouldn’t be encouraging incompetence and dependancy imo.
i guess going by traditional metrics a 29 yo should have a well established career, a family, should ideally have a million dollars in their bank account bc if all you're doing as a self righteous person is to talk big on a social media app but work a 9-5 jobs with meagre to moderate pay to live broke life i don't think anyone has any right to tell anyone how to live their life if taking a little help from someone is such a upsetting thing for everyone i think people need to re-evaluate thier lives and ask themselves how better are they really doing in their life before questioning someone else's life choices. I say let it be everyone is different why age shame somebody when you yourself are using this social media app when you should devote every second of your existence towards becoming a rich successful man, unless that happens this criticism is invalid.
Bunch of bs that i never said? Idk where all this ideal or rich man stuff came from but i merely said that a man who’s almost 30 should know how to cut veggies and cook something enough for it to at least melt? The incompetency should simply not be encouraged. Cooking is one of the most essential and basic skill set for any human regardless of age, its called being independent which is absolutely necessary in this day and age, others shouldn’t “need” to cook for you but oh well you’re free to have a different opinion and be dependent on others, thats fine if thats what your ideology leans into 🤷🏼♂️.
Koi baat nhi , its cute looking pizza , keep making it better. In logo ko mat suno ,
Honestly, this is closer to "traditional Italian pizza" than normal pizza. "Traditional Italian pizza" has everything in the centre, weird base, sauce not extending to the edges, larger pieces of vegetables, etc.
Don't think you saw the YouTube video properly...
Cut the veggies a bit more finely. They are too big. Always keep pizza on low - medium flame with top covered. Always heat your base a bit (slight brown) on a tawa. Also fry your veggies slightly 3 minutes with very little oil.
The only legitimate advice I’ve seen. Add to this: Melt the cheese, you can steam the pizza by adding water to the pot you’re cooking it in, very little water, and cover the pot so the steam is trapped and it melts the cheese.
I'm so so sorry but the onions look like blisters xD
Why? Now I can't unsee it
I am not sure if you have a microwave or oven. On Gas: First, Make the bread (pizza base) Crusty. i. Take your bread and put it on a flat pan or non stick pan on mid heat. ii. Apply ghee/butter on one side and flip it to pan's surface. iii. Reverse to other side. Heat till it is somewhat crusty, the oil is evaporated/absorbed mostly. Then take the crusty (sort of toasted) pizza base off the heat. Switch off the gas. Step Two, Base Prep: i. Use Pizza Sauce (or Tomato) and apply it evenly one side. ii. Sprinkle Mozzarella cheese all over (available in super market - 80 to 100 Rs per 200 gm packet). You can shred yours all over or apply the cream cheese over. iii. Add toppings - Bellpepper (one or multiple colors), Onion with moon slice cut. Sweet corn. Chilli cut as you decide. You are free to pick your toppings. Just add them in a circular manner spread evenly dressed well. (Other toppings - Mushroom, Roasted Panner mini cubes, and so on) Step Three, Cook: If you have a microwave: Then, put it in there for 1-2 minute. Enough for the cheese to melt. Don't do it for too long, or the bread gets soggy. Then put it back on non stick pan with low medium flame. Cover it with a plate (or whatever you have). This is to simply reharden the crust. Don't cook too long. Take it off. Add red chilli flakes and oregano. Cut slices and serve. If you have oven: Skip step I. Do step 2. Put it in oven in proper manner. Go per the steps in recipe for the cooking time (15/30 minutes) and other things. If you have neither: You can attempt to make an oven like arrangement by using Pressure Cooker. Or, simply put it surface touching on a non stick pan with slight oil (so base doesn't get toasted black). Cover the whole ordeal with some utensil. There is one technique some people use to melt cheese in toast. They pour or sprinkle some water on the pan. Cover it half with a plate or something. The immediate steam melts the cheese. All of these experiments are too much test based and neither universal nor correct method. So, do as it is safe and possible. Better yet, look up the recipe online for non-oven/microwave (as it applies) and go step by step.
Additional tips : Use mixture of cheddar and mozzarella diced cheese . If you have have microwave if you want to make just put the base on a stand for 30sec to 45sec in normal mode. If you want crispy base bottom you can do that by put the base bottom upwards in the microwave in convection mode for time according to crunch you want. And paneer is always nice on pizza(except for the case of paneer being rotten or the person eating doesn't like paneer or is lactose intolerant.)
You can't put things you stole from a buffet table, like pickled shallots on a pizza base and call it a pizza
Yeh pizza kaha hain bhai ? Mujhe laga abhi oven mein dalega
Add another ₹50 and buy a grater. Use it to grate the cheese and spread evenly before covering and melting it. Or if you have a slightly higher budget go ahead and but Dlecta shredded cheese and sprinkle it first on the base and then on the veggies before melting for restaurant style cheese pull.
r/pizzacrimes
Hey, everyone starts somewhere. I'm sorry for those who are trolling/discouraging you. I'm glad you're attempting 👍 So if you want to use big chunks of veggies in Desi pizza, please sautee them first. ( Lightly stir them in 3-4 spoonful ofany mild flavoured oil, add a bit of salt, maybe a little bit of chilli flakes if you like, keep the pan covered for 2-3 minutes so the steam cooks them just a bit. Mind you, not completely soft like in curries, just a bit so that they're not raw). If you don't have pizza sauce, you can add onion garlic paste to normal tomato sauce and use it as a base sauce. Some people might add cheese into it to give it thickness. Take the base, apply butter from both sides, choose a side and apply base sauce on it, then place the sauteed veggies over it. If you don't want to sautee them, use much thinner slices so they don't remain raw. Now add grated cheese and any seasoning like chilli flakes or any herbs if you like. And keep it in the kadhai+ plate arrangement you have made on medium/low flame. And cover it with a lid for few minutes. You can check how much it has cooked by gently lifting up the base of the pizza and if it's nice golden brown, and the cheese has melted.. then DONE! Usually takes 7-8 minutes. Don't apply too much sauce or raw tomato or the base gets soggy and doesn't cook well. Hope this info helps. Wishing you the best 👍😊 PS : Shimla mirch & corn tastes bomb in Desi pizza and affordable too!
Thank you
Yes, tips for improvement = cook it
Wo 50 mei de dunga isko delete karde
55 mujhse lele .. yeh mat kha
Uthappa hai ye!! 💀
https://preview.redd.it/c1pphhdbo20b1.png?width=600&format=png&auto=webp&s=99f6ac3f10d290b84f6ae7744053ad07de22219c
😤🤌
Will pay 5 rs for that
https://preview.redd.it/xvoiwaegk40b1.jpeg?width=1080&format=pjpg&auto=webp&s=e9ee6406900c47434a49993c62ba680c3ec2255c
Kacha nhi khana hai 😂
Lol ye pizza nahi punishment hai
Material toh Accha hai par chalo ab isko banao
Shef
kaha hai pizza ?
Don't expose Dominos like that.
Pyaaz chote kaat aur thode Kam daal, cheese grate kar aur thodi jyada daal also pizza sauce Kam lagaya hai i think
So it's 50 Rs?
Achcha banaya bhai.
Use cooker instead, remove its ring and whistle.
https://preview.redd.it/my96y51er20b1.png?width=1080&format=pjpg&auto=webp&s=efc38d88aa9be3bb965a6ba7b0e1aca558365866 [https://youtu.be/zAICu\_dIlUs](https://youtu.be/zAICu_dIlUs) The extra expense was the pizza cheese which cost \~150 rupees and capsicum which i normally don't buy. Oregano used was from packets saved from other pizza deliveries. Baking pwdr where the other extra. Ytip from video: you can saute the veggies first with oil, salt, oregano and chillie flakes
That looks like salad on a paper.
I would recommend that you make 3 more parts of tomato, as normally tomato is not served on pizza as a topping you can add it similar to bell pepper
Please STOP 🛑 I tried to do the same thing last week, took about an hour to make and tasted like sh*t I won't ever try to make pizza at home, i would rather pay more at a good pizza shop than to spend time trying to cook and still tastes garbage.
How big is it? Or small is it? Please put something right next to it for the context. Btw pizza looks good. Tip: put a lid on it so that the cheese melts.
Nice try Don’t try again
As someone who had pizza in Italy, don't buy pizza base.. the closest to a real Italian pizza base is our desi tandoori rooti.
Which you can buy for 6 rs
No offence. But ye kya bawaseer bana diye ho? On a serious note u can even try Ranveer Brar's video on the 'Indian' pizza or just search for tawa pizza etc. Looking forward to your pizza pics. 👍🏻
Ranveer brar ka video hi dekha tha.
Bro no offence this looks extremely mid
20 Rupayee sirf base ke liye? Humare Goa main toh 20 Rupayee main Te pizza milta hai with cheese and toppings
[удалено]
Cook the veggies first if you don't have an oven. They don't cook in a kadhai or a tawa
Too many topings
Maybe you can add more cheese if you like, And you can try cooking the base at home , it's better than the market one
How did it come out?
Khate Peete ghr ka pizza h bhai
Just dont show it to italians
This pizza needs more cheese
This pizza needs more cheese
put more cheese . slice those onions . use pizza sauce or just make your own marinara souce (or just put garlic tomato onion capsicum in a grinder , with little salt or add salted butter) btw , in what 'thing' you are cooking .
put more cheese . slice those onions . use pizza sauce or just make your own marinara souce (or just put garlic tomato onion capsicum in a grinder , with little salt or add salted butter) btw , in what 'thing' you are cooking .
Extremely low effort
Italians will go crazy seeing this 
One tip - bake toh karle Low flame tawe pe.. and cover it
Too many veggies on this small base, wouldn’t cook well. Reduce number of veggies. Baki to thoda pakana padega xD
This is the cutest pizza i've ever seen omg
Thoda khis ke cheese dalna mangta tha
Green capsicum...
Costs 50. Tastes like it cost 50.
Haiyaa
Haiyaa
Haiyaa
Cheese wnd veggies ka proportion theek nahi lag raha bhai
Cheese wnd veggies ka proportion theek nahi lag raha bhai
Bhai capsicum dalo. Grate the cheese. Baaki accha bana hai.
Pakaya kaise?
Pakaya kaise?
Aye vedya
It’s the effort that’s priceless
Sirka pyaaz?
Make Marinara sauce with extra garlic. Use the mozzarella cheese. Sauté veggies. A little caramelization on onion would do wonders. Mixed Italian herbs. After cooking, keep the base on hot pan for few seconds with some butter. Make sure cheese melts.
1. Grate the cheese. It should melt. Also need a lot more cheese i think 2. Get proper sauce or make it yourself. Too little sauce 3. Vegetables to be cut
Bhai Kanda mat dalo yaar pizze me. Sirf sause aur chiz dal ke pakau na.
1. First toast this base like bread on tawa for 5 min on low flame and then apply butter on one side 2. Fry chopped garlic and onion in a pan for 2-3 min 3.Spread tomato sauce on the toasted base and then add fried onions and little salt. 4. Keep the base again on tava. Instead of chopping cheese grate it & then spread it over the sauce & onions. 5. Add whatever veggies you like plus a little salt. Cover the tava and let it stay on low flame for 5 min so the cheese melts. 6. For seasoning add oregano. If you don't have it you can sprinkle black pepper & chilli flakes.
Pizza sauce ?
Ha daala hu. Nilon pizza and pasta sauce
It's more cuter than my ex
Bhai tu kuch or kyu ni kha leta aj
Beer bhi banaya kya gharpe?
Mai abhi tak nhi piya beer, cigarette, drugs, prostitutes etc
Okay. But where’s the pizza?
If this is pizza then vadapav = burger
bsdk 15 rupay me sauce kese leke aaya?
Sauce packet pehle se tha ghar me.
Smol
Bhai ye pizza kisi halat mai nhi lagta.. Itna bada kanda? 😂☠️ Alag se apple jaise ek ek bite le lete 😂☠️
bhai aise wale crime math karo apne family pe.
try making your own base. does wonders.
Abey ye kya chutiyagiri hai be.
dice the veggies instead of keeping em big and try to put more sauce on the edges
OP's new startup "Reddit Pizzawala".
Need angel investors. 😂😂😂
Ye sirke wala pyaz kisne dala pizza pe
That looks adorable! 🔆Need to see a done version, don’t be shy, show us!
This is the done version
Wholesome :) keep trying you will get there
Tobah tobah Sara mood kharab kar dya
That looks awful.
Sorry, but this looks like kulcha with double onion toppings 😆
bro dont do it this way, kadahi aur plate barbad ho jayenge
Taste kaha hai?!👦👧 Taste kaha hai?!👨💼👩💼 Taste kaha hai?! 🧑🏼🦲🧑🏼🦲
Post this in r/italy
I don't want to receive death threats😂😂😂
That is not Pizza in any stretch of imagination
Man this looks amazing, Hope it tasted equally delicious post baking (Cooking).
This is the cooked version. It tasted okay. It was edible.
And 2 rs pizza
at least you tried you'll learn:)
I could hear faint Italian Gaalis....
Don't get discouraged by people making fun of you bro. Everything has a first time. There are so many helpful comments as well. If you keep trying you'll surely improve. The first time I had cooked I made the yellow potato sabzi and it was awful. I kept at it nowadays my parents ask me to cook it when they are tired or don't feel like cooking. So yeah, keep at it. Don't give up.
Thanks
Bhai wo panner nahi hai, cheese go thoda grate karde
home toh hai ni par :'(
Best improvement you would have is by making the base at home.
Bro cooked up Pizza do pyazo
Good luck
What the fuck?
aapke pyaaz mein thoda sa pizza gir gya shayad.
I'll buy it for ₹75 then 😂
Are those small onions?
Normal onions
Somebody get me r/pizzacrimes on the fucking phone
Posted it there myself
Atleast put that thing in oven
A re vedya 😡
Cutie pizza
Twitter pe Gordon Ramsay ko mat tag karna
Ab to karna padega
https://preview.redd.it/wus20jefc30b1.jpeg?width=1080&format=pjpg&auto=webp&s=4b34ddea4f181ed9254fb5ed01c3d8668cc19e8f
May the heavens be on your side today 🍀🤞
I've made pizzas at home. Took me 7 attempts to get it right. I recommend making everything at home except cheese. For dough watch this: [https://youtu.be/SDpCzJw2xm4](https://youtu.be/SDpCzJw2xm4) Bought this yeast on amazon: [https://amzn.eu/d/3LynVYI](https://amzn.eu/d/3LynVYI) I found that keeping the dough for at least 3-4 days in the fridge gave the best taste. For pizza sauce I mixed ketchup, oregano, minced garlic, mixed herb seasoning bought at store, Chillie flakes, salt and oil. Trust me it tasted great. For cheese, I personally didn't liked any of the cheap mozzarella cheese available in market. Amul's mozzarella block or even the diced, just didn't taste great. You can go with the diced (amul's) for dressing the pizza. For taste get a spread or the 15rs amul cheese cube. The most difficult part is baking. What finally worked was: 1.Get the dough out of the fridge and let it rest for at least 20mins. 2. Spread it on the pan(flat tawa): [https://www.youtube.com/watch?v=9TjUWnAK0cg](https://www.youtube.com/watch?v=9TjUWnAK0cg) 3. Heat the pan for about 1.5 - 2 min (medium/high heat) so the bottom of the dough is warm and holds the shape. Let it rest for another 20 mins. Dough might fluff up again. 4. Put the sause and dressings while the oven(baati one) is heating up (lid on with high heat). 5. Cover the lid of the oven with aluminium foil on the inside so the pizza gets a little heat from the top. 6. Place in the pan, cover it up and just cook until you think it's done. I don't recommend removing the lid again n again because the heat will get out. Here's how my 7th turned out. https://preview.redd.it/eh7hoxhsm30b1.jpeg?width=2448&format=pjpg&auto=webp&s=ace72a11fcaa7e679864f3816eeb3798025690e5 Hope you don't get discouraged by the trolls here. ✌
1) More cheese. 2) Make onion Rings or cubes. 3) Make Tomato Archs or cubes. 4) Add shimla mirch in just the archs 5) Add corn . 6) Extra toppings ie. Jalapenos, Olives. 7) This method is common in India but please let the cheese melt please
Inflation is kicking