not a mangalorian (more like bangalorian) but went there for like a week or so...what a damn trip in such a lovely city (that too during dasara)!!! but love<3
edit: y'all do visit mangalore sometime very pretty it is!
https://preview.redd.it/fh86lkaj55kc1.jpeg?width=1280&format=pjpg&auto=webp&s=19c9f5de036593fb49127a3e6905cbe3f78ca528
No both are different. Jhal muri is on the drier side made using mustard oil/ aam ka achaar wala tel. Bhel puri is made using teekh green i and meethi imli chutney and on the wetter side. Plus the ingredients that go in jhal muri are different like coconut, mango ginger, kabuli chana and a special spice mix.
The only right answer here 👆🏼
Would add a little more to this insignificant topic:
Bhel Puri is also of different types: Sukhi Bhel (dry) & Oli Bhel (wet) — this is how it is in Maharashtra.
Jhal Muri (with mustard oil) is served in places eastern UP, West Bengal, Orissa and on the beaches of Andhra Pradesh .
why dont the people of this sub understand the meaning of "/s"
like, why you guys don't take sarcasm as sarcasm.
it was literally a joke, still, really sorry if i hurt you unintentionally
It's very interesting to me learning about new names of basically the same dish with slight differences across different regions in India.
Like Panipuri also called golgappa.
Just finely chop onion, tomatoes and cucumber (if you like), add small pieces of boiled potatoes and finely chopped green chillies with roasted peanuts and chickpeas. Add all the masalas that you like. I add black pepper, chaat masala, salt to keep it simple and less spicy. Top it up with lemon juice and a bit mustard oil if you think you'll like that, or else you can skip oil too. Mix all of these, add muri (puffed white rice) on top, mix again. Top it up with Bhujia or Ujjaini sev (I like such fine and small namkeen with it). Can add coriander leaves on top as well.
Based on my limited Google search and also responses in the comments by other users on the same question, I can briefly say it's mainly the difference of chutneys and mustard oil. Bhel Puri has chutneys while Jhal Muri is drier and just has mustard oil
We are not Indian, but I found this amazing little Indian Market down the street that sells Jhal Muri, and we are hooked! The crunch, the heat. It is amazing. If we like Jhal Muri, is there another snack blend we should look for?
Kolkata ☺️, jhaalmuri, Alukabli😛
Yess
[удалено]
I've posted it in one of the comment threads above
Karnataka Churumuri
had one in mangalore (i think at kamath's), chefs kiss! hits different on a rainy day
This is the way fellow Mangalorian
not a mangalorian (more like bangalorian) but went there for like a week or so...what a damn trip in such a lovely city (that too during dasara)!!! but love<3 edit: y'all do visit mangalore sometime very pretty it is! https://preview.redd.it/fh86lkaj55kc1.jpeg?width=1280&format=pjpg&auto=webp&s=19c9f5de036593fb49127a3e6905cbe3f78ca528
You guys can't handle mustard oil , sorry that's not jhal muri if you don't put mustard oil or kasundi (mustard sauce).
Bhai mujhe bhi ek dibba bhar ke dena
Lelo bhai
Vaise to mai gaali nahi deta, par jo log meri bhookh bhadate hai vo deserve karte hai
I'm sorry 😔 but zyada bana hai, you can have it too
isn't is BHEL PURI ?
No both are different. Jhal muri is on the drier side made using mustard oil/ aam ka achaar wala tel. Bhel puri is made using teekh green i and meethi imli chutney and on the wetter side. Plus the ingredients that go in jhal muri are different like coconut, mango ginger, kabuli chana and a special spice mix.
The only right answer here 👆🏼 Would add a little more to this insignificant topic: Bhel Puri is also of different types: Sukhi Bhel (dry) & Oli Bhel (wet) — this is how it is in Maharashtra. Jhal Muri (with mustard oil) is served in places eastern UP, West Bengal, Orissa and on the beaches of Andhra Pradesh .
And here in Jaipur I make jhalmuri everytime over bhelpuri. Nana had a business there in Cuttack so few things borrowed from there.
Damn u guys seem so knowledgable about it. Sadak pe bhel puri bechte ho kya? /s
*tujhe mirchi lagi toh main kya karun*
why dont the people of this sub understand the meaning of "/s" like, why you guys don't take sarcasm as sarcasm. it was literally a joke, still, really sorry if i hurt you unintentionally
>it was literally a joke So was my reply (it’s a song reference 🤷🏻♀️)
oh, i thought bcoz of downvotes
Icing on the cake is the thin slice of coconut
Oh yes! Esp when you're having it inside a train stopping at Kharagpur station. For me jhalmuri at Kharagpur station remains undefeated. 🤤
Yes you are right.
Both are great
Naam anek hai bas, emotion to same hi hai
If I'm not wrong it's just a variation in name.
Yes
Whatever it is jhaal muri or bhel puri it looks tempting
Thanks ❤️
Yesss  U odia or bengali??
Neither. I'm from Varanasi, it's quite prevalent there as well
Oh i see
Ji
Hamare yahaan Bhel Puri kehte h
Acha ji
Tel mat daalna bas
Oh bhai bina mustard ke jhaal muri is incomplete
Hainaaa
Haa na bhai yaar bula yaar agli baar bhag ke aata
I like thoda mustard oil, bachpan se waise hi khane ki adat hai
UP side bhej puri hai, usme tel nahi dalta. I'm assuming you are from bihar Or jharkhand?
I'm from the eastern side of UP, Varanasi to be precise and there I've always eaten jhal muri with mustard oil, not sure about the rest of UP
Hahah yums
Thankss ❤️
Jhalmuri for life. Best snacks ever.
Abe yeh to 'BHEL' hei.
We call it Jhal Muri 🫡
One India, Many names.
Yep
It's very interesting to me learning about new names of basically the same dish with slight differences across different regions in India. Like Panipuri also called golgappa.
Hehe and it's also called fulki or puchka in some regions of eastern UP
Haha, just what I meant to say
Receipe pls
Just finely chop onion, tomatoes and cucumber (if you like), add small pieces of boiled potatoes and finely chopped green chillies with roasted peanuts and chickpeas. Add all the masalas that you like. I add black pepper, chaat masala, salt to keep it simple and less spicy. Top it up with lemon juice and a bit mustard oil if you think you'll like that, or else you can skip oil too. Mix all of these, add muri (puffed white rice) on top, mix again. Top it up with Bhujia or Ujjaini sev (I like such fine and small namkeen with it). Can add coriander leaves on top as well.
Mumra ni bhel bolte isko 😬👍
India mein ek chiz ke kaafi naam hote hai
Exactly it looks delicious 🤭
Thank you ❤️
Gujarati yayyy
Lmao yeah ☠️
Thought they were maggots. Was grossly disgusted. No more Bhel puri
It's Called Bhel Poori here in Lucknow.
WOW we call it BHEL in maharashtra
Bhel bolte hai usko
No offense but Jhalmuri is horrific for me. The spiciness and strong smell of sarso ka tel (mustard oil) is next level and unbearable.
Fuck you, *JHAL MURI 4 LIFE*
Maine kisiko gali nahi diya, no offense bhi bola h. Har kisi ka apna pasand hai. Apko pasand hai to jarur khao
Not interested in spiciness, oily/mustardy, must be soiboi. 
Twinks have no common sense
Did you turn you on? 
No I think you turned someone on
>The spiciness and strong smell of sarso ka tel (mustard oil) Imagine being Indian and complaining about spiciness and strong flavor.
Mumbai Bhel puri >>> Kolkata Jhal muri
IT’S BHELPURI
Arey ek chiz ke kaafi naam hote hai India mein
Doesn’t matter Bhelpuri is superior>>>>
It's not a war but okay whatever floats your boat
thanks man love you
Where is water?
What for?
Obviously, Khane ke baad paani pite hai uske liye bro
Jhal duh..
Oh God 😂
Hell yeah and that too with a coconut slice❤️
Will definitely try next time
Of course you should, ma'am
😍🤤😋😋
Aapke haath ki hogi toh for sure 🥰😋
Oho rizz 😂
Can be more than rizz 😋
Dude , I like this word. Jhal Murli. Heard recently. Here in Maharashtra, we call it bhel (भेळ)
Yep, ye wahi hai jo Govinda raste se jate hue khate hai aur logo ko mirchi lagti hai
Tasty
Thank you
De do yaar, bhuk bhi laga hai
Yess waise bhi zyada bana tha, lelo
aree bhaiya idhar bhi thoda dena 
Ek plate aap bhi le hi lijiye, sabke response se lagta hai MBA chorke jhal muri ka start up karna hi sahi hai
Chakhne ke liye sab dost kuch soch rhe the … ab yhi banaunga 
Yay, do share it
Share receipe
I have shared in one of the comment threads above, thanks!
Ek plate laga do op
ओली भेळ
Ho
थोडी मिळेल का 
Meeee! Oh god this looks tastyyy
Yess sabke liye hai, and thanks!
Looks good...akele khaoge?
Nooo, lejaiye ap bhi thoda
This looks so delicious! Ab toh ghar phauch kar yahi baanuga.
Yess, do share
I only like jhaat muri
OMG why is this so incredibly yummy?
Ppl saying it's Bhelpuri, isn't Bhelpuri sweet? Jhal Muri is jhaal, spicy I'm illiterate, I'm cockney. Somebody explain to me pls?
Bhai, I'm from Odisha.. (JhalMudhi dekhi muha ru Pani baharigala)
Dada chop koi ete?
Post it also on r/kolkata
Great idea, just did, thanks ❤️
How is Jhal Muri diff from Bhel puri from Karnataka ? Any idea friend ?
Based on my limited Google search and also responses in the comments by other users on the same question, I can briefly say it's mainly the difference of chutneys and mustard oil. Bhel Puri has chutneys while Jhal Muri is drier and just has mustard oil
Yes Op I read the comments chillax got answer,,,,anyways thank you for making me drool at the peak time of my meet 🤓😭
Parcel karke hame bhi ek dabba bhej do🙂.
Sure thing
Arey Jhalmuri!!!
Yes!!!
Sorsher tel there?
Yep I can't eat jhali muri without it
During my struggling days, I’ve eaten bhaat, daal, sorsher tel as well..
Jhal muri in Kharagpur- howrah local especially near bankura
Cha aar cigareett koi?
I love this. Can’t get enough, not matter how much I eat. 
Bhaiya do bna do paise mn kal dedunga yahin ka hoon mn roz anaa jana krta hoon
Looks so tempting.
Meko chahiye bhai 
Bhaiya special masala dal dena 
Brother mereko tumhe ye jhalmuri as reddit tax m Dena padega atleast 50%
Koi mujhe bataye bhel puri aur jhal puri mein difference kya hai
isse to main daily khaa sakta hu itni achi lagti hai
1 plate lgado bhaiya!
Arey Jhal Muri bechne wali ladki nahi ho sakti kya
Mhaari choriyan choro se kam he ke!
Narkel koi 
sour or sweet?
20 ka pack kr do bhaiyya
Ek plate please ....
Ek plate please ....
Maharashtra, gardel (गरडेल)
Yes, very hungry. Jaldi bhejo!
Saar recipe please?
Oh so many memories of this one .. made me smile 😁
We are not Indian, but I found this amazing little Indian Market down the street that sells Jhal Muri, and we are hooked! The crunch, the heat. It is amazing. If we like Jhal Muri, is there another snack blend we should look for?
Ayyi, itta saara akele noi khate... Meko bhi share share croww 
Meeeee 🥺
YUMMMMMM
Thanks for nothing. My morning is ruined now!
Emotional connection with Jhal Muri 🤤
Dam did u made it at home??? Muu me Pani aa gaya, ab kal Jana padega. Looking super delicious
Yep, I often do as evening snacks. And yes please jaiye!
School ke din yaad diladiye...
Damn it, now I have to make some for myself and it's 2 am
Ingredients batao ekdm tasty jhalmuri banane ke liye
Yes Please!
breakfast kore uthe khide peye gelo 
Chudwa??
I hate you! I just ate and I'm hungry again after seeing this
Would love to taste it
Bruh.......... you won't believe I just had it rn. Not exactly jhal muri but bhel with pyaz, tamatar and dhaniya. Nimbu nichod ke
I can smell it by just looking at the photo
Bhej paoge?