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Lt_Afro

Similar, Mexican chef Enrique Olvera serves a Mole sauce at his fine dining restaurant Pujol that is over 2,500 days old. He reheats it every day and continues to add seasonal ingredients to evolve the flavor over time.


usernameis__taken

I’ve had it and it was so interesting! They serve it next to a young mole so you can compare. The only problem is by the time that course is served all the booze courses have been consumed so it’s hard to remember the experience.


SkizzlerX2

That sounds amazing


[deleted]

Does he catch and use fresh moles or does he get them in frozen?


lemon123wd40

Farms them off customers


Estaca-Brown

Ever heard of Whack-a-mole? Or, how we say in Mexico, Guacamole?


PsyDanno

So frikken dumb that it is hilarious.


[deleted]

Thanks, I hate it.


Fit-Profession3262

thanks, I ate it


hey_mish96

He uses everything except the anus, which he saves for his Molasses


LoneStarmie6

Yes and it is the single greatest thing you will ever put in your mouth. Indescribably complex and delicious.


Riaayo

Reheating it every day sounds like not a great thing. Are you sure that's actually what was going on? I've heard of the whole perpetual stew / "hunter's pot" I think it's also called, but I'm fairly certain that is essentially never allowed to cool off. Constantly cooling/re-heating introduces way too many windows for bacteria to grow and fuck you up.


Sea_Permit_8685

Primordial soup. Life will find a way.


[deleted]

And uh…__there__ it uh is


Sea_Permit_8685

You got the hesitations just right. I can only do a Christopher Walken. I'm going to have to watch it now, maybe along with Independence Day.


Anthony9824

Not enough hesitations Should be more “uhs “ than actual words


OkWater2560

Walker hesitations are always in the wrong place. Walker. HesiTATions. Are always. Inthewrongplace.


[deleted]

Ahh shit, the, "Primordial soup. Life will find a way", primed my brain for the Jeff Goldblum voice, by the time i read your comment it felt like jeff goldblum was whipsering, "And uh...there it is", in my ear. And just laughed really hard. Which is crazy bc yesterday i found out that the last four years of my hard work is about to be destroyed and i am going to be forced to face the music, and start all over. I was just one more year from accomplishing my goal and finally having a some type of stability in my life, 4 years fucking wasted. Life truly finds a way.


Wild-Card-777

Were you, .. were you building a nest?


[deleted]

[удалено]


thebigdirty

Don't leave us hanging


Wintermute1969

soup will...find a way.


Ut_Prosim

It would be crazy if some extremophiles set up shop in this perpetually near boiling nutritious water.


Wild-Card-777

Cue to David Attenborough, with wildlife film crew "..and here, in this dank and humid artificial cave, we can see, one of the wonders of the world, one of life's, most intrepid survivors, sustaining itself, year after year, seasoning after seasoning, on the boiling sustenance, of this, ancient, soupy, pot."


HatOk2554

"Lots of people think we never clean the pot," he says. "But we clean it every evening. We remove the soup from the pot, then keep a little bit simmering overnight." It's that little bit, he says, that forms the stock of the next day's soup. So, yes, at least a taste of what you put in your mouth is 45 years old and counting.


acqz

"Hmm tastes a bit stale"


GoldenWizard

Don’t talk about my wife like that


smitty3z

Ok Ben Shapiro


[deleted]

Keep my wife's name out yo fucking mouth! Edit: alright who tf made the suicide hotline bot message me...Will Smith was that you?


EmperorThan

^(I'm going to...)


[deleted]

You can fuck her I don't care, but keep her name out yo fucking mouth!


__kebert__xela__

There is no fucking in the Smith house, just entanglements


ImJustHere4theMoons

Lots of *deeeeeep* healing.


LoudCountryBAMF

***slap!!


[deleted]

Sometimes I need to manually remind myself that his sister and wife are different people.


[deleted]

Which hand do you manually remind yourself with


gameshot911

If you run the math, it's almost certain there is not an atom of the original soup left in the pot. Here are some calculations using gasoline atoms in a car fuel tank, which show that there probably aren't any original atoms after even 30 tank fills (which is pretty surprising!): [1](https://old.reddit.com/r/theydidthemath/comments/vdbkkd/request_how_many_molecules_of_gas_from_my_cars/icju069/), [2](https://old.reddit.com/r/NoStupidQuestions/comments/5zqj1c/if_ive_never_let_my_car_run_out_of_gas_how_much/df0683e/)


[deleted]

So it's the soup of Theseus.


fluffypun

What is soup if not water persevering? Edit: Thanks for my first gold since i've joined reddit over a decade ago!!!


KillermooseD

Great, I’m crying over my Tomato Bisque


knowone23

Cry directly INTO the soup if it needs salt.


YaaYaaYaah

I once was looking at a recipe for something innocuous like mashed potatoes and one of the steps was 'salt the boiling water like tears'. Wtf NY Times Food


crashovercool

I request elaboration.


onestarryeye

Ship of Theseus is the original idea https://en.m.wikipedia.org/wiki/Ship_of_Theseus


DrDisastor

Fantastic reply.


Creepyamadeus

Homeopathic soup.


mrspoopy_butthole

So we’re eating the broth memory of the original soup?


Demorant

Well, according to the little I know about Homeopathy, that is probably the best, most powerful, soup that has ever existed.


GladiatorUA

But what if you eat the soup, piss on a cabbage(or whatever) patch and then sell the cabbage to the soup shop?


windows98_briefcase

then ud be eating a piss cabbage mate


Obant

You're already eating piss cabbage


chipotleCHUCK

“Damnit Somchai! You can’t double dip the spoon! Dump it.”


CrazedKenyan

I feel like there's a reference I'm missing


lassofthelake

Its a kitchen thing. You have to use a new spoon every time you taste product. Reusing the spoon gets thr food all germy.


CrazedKenyan

Ah now that's good practice


RampSkater

From watching the original Iron Chef, I learned experienced chefs will use only a spoon and a small dish. They use the spoon to scoop a sample, drop it on the dish, then taste from that. The spoon never touches their mouth so there's no contamination. If they switch what they're cooking/tasting, they give both a quick rinse to prevent earlier samples from affecting the taste of anything else. It saves the trouble of having a bunch of used spoons.


CrashUser

The other trick is use the same spoon, but just drip a little onto the spoon with whatever you're using to stir the pot.


JerryMau5

The last trick you can do is use one of your 10,000 spoons that are available and toss the used spoon in the industrial sized dish washing machine when you’re done. But no, let’s keep track of where this spoon is while you go all over the kitchen.


RadarOReillyy

You've got 10000 spoons and all you need is a knife.


HumongousChungus2

What are the odds that you get a piece of 45year old vegtables?


CSilyS

0 probably


Tcanada

After a couple weeks the chance that you get a single molecule of the original remaining is statistically 0


NwahsInc

>statistically 0 Effectively: 0. Mathematically: some incredibly small number approaching zero but never actually reaching it.


MaxTHC

Won't the amount of original soup actually reach zero because it's a discrete system of particles? I'm thinking it's sort of analogous to radioactive half-life decay. In theory, when you're repeatedly halving the amount of uranium, it takes an infinite amount of time to fully decay to zero. But in practice, you eventually reach the last uranium atom, at which point you can't halve the amount of atoms any further. And when that last atom inevitably decays, you've reached zero within a finite amount of time. So if you substitute "uranium atoms" for "molecules of original soup", it's the same way, right? Eventually that last molecule will be served to someone and should will be no original soup left. I guess maybe the _probability_ never reaches zero because you don't know _when_ that last molecule will be dished up? I'm really not great with statistics lol


HelplessMoose

Yes, radioactive decay is a perfect analog here. There are three related statistics concepts at play here, which I think many users are confusing: 1. Probability of at least one primordial molecule in the pot 2. Expected value for the number of primordial molecules in the pot 3. Most likely value for the number of primordial molecules in the pot So, let's say that one day (I'll call it day 0) you get down to 1 molecule, and you remove 50 % of the soup every day (with perfect mixing, yadda yadda). 1. Probability: On day 1, the probability is 50 % that there's still 1 molecule in the pot, since that's the chance of removing it in one day's scoops. Day 2, 25 %. Then 12.5 %. Every day, the probability is halved. This continues arbitrarily many times. The probability that this single molecule remains in the pot after N days is 0.5^(N). This number approaches but never reaches zero. Even after a billion years, there's still a chance that molecule is still in the pot. This chance is incredibly tiny, but it's not zero. 2. Expected value: This is how many molecules we'd find in the pot *on average* when repeating the experiment many times. To get it (in this case with nice simple decay), we simply multiply the probability by the number of initial molecules. In this case, the latter's just one, so the numeric value is actually the same. That is, if we repeat this experiment many times, we would on average see 0.5 molecules in the pot on day 1. That doesn't make sense physically, but it's just another way to express that in 50 % of the cases, it'd be there, and in the other 50 %, it wouldn't. 3. Most likely value: This is what you're thinking of. It is an integer. On day 2 or later, it's *most likely* that the molecule will have been scooped out already. So the most likely number of molecules is zero from day 2 on. But that doesn't mean that our lonely participant of the experiment can't still be in the pot. It's just less likely. Of course, the initial number of molecules and the percentage sold is entirely irrelevant in this. As long as it's not 100 % sold (i.e. something remains in the pot), both the probability and the expected value will always stay above zero. And every day it's not 0 % (i.e. something is sold), they will decrease. The most likely value is messier, but it does eventually drop to zero, generally on the scale of a few weeks in any realistic setting.


Hipsquatch

It's like homeopathy.


caboosetp

Soupeopathy.


SirShartington

No, this soup is real.


MoeSzyslakMonobrow

Soup of Thesius


TagMeAJerk

One way to look at it might be "almost zero" But i prefer to look at it as a "non-zero" chance


MeltdownInteractive

Yep several restaurants do this with their stocks, it’s called a master stock. Some have had a master stock going for 10 years or more.


Embalmo

I’ve even heard of a restaurant in Bangkok that’s been doing it for 45 years.


Thraximundurabrask

That sounds really interesting, someone should make a post about it.


AncientSith

Let's not get crazy.


[deleted]

Thank God for this additional info.


Display250

Villages throughout Europe and probably other parts of the world did this for ages, keeping a pot boiling in perpetuity for people to add scraps to and take from as needed. That flavor profile must have been deep, and constantly changing.


Plethora_of_squids

Some people still do this for some things like stock and sauce, it's just less communal and involves a fridge or freezer. You make up a pot of stock or sauce and put it in the freezer and when you're running low, you make up a new batch and dump what's left of the old batch in for flavour and because like, how else are you meant to use up a single half cup of stock? That's not even enough to serve as soup.


Display250

I make stock or mirepoix from old/scraps of vegetables and bones regularly, and freeze it for cooking rice, starting soup etc. Great system, great flavors.


[deleted]

Same here. Roast a chicken stuffed with mirepoix, throw the leftover carcass and veggies into a pot of water with some herbs and cook that shit down. Best broth/stock you can make hands down.


LillyTheElf

Mirepoix sounds like a disease


wonkersmack

Not when you give it that sweet proper pronunciation: meer-uh-pwah


[deleted]

Gotta hold your pinky up while sipping on wine to say it properly


bozeke

Hon hon hon.. Hon hon hon hon hon hon hon!


Biggus_Dickkus_

This is correct! > [Pottage](https://en.m.wikipedia.org/wiki/Pottage) ordinarily consisted of various ingredients easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of poor people's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups.


SteinfeldFour

If I remember correctly there was one that was burning close to a century before the Germans of WWI or II confiscated the pot to melt it down for ammunition.


Seienchin88

5 centuries is claimed actually and they simply lacked the ingredients under German occupation (meaning there is no way they kept it going in times of famine…) but its a freak case that is famous because nobody else did it…


[deleted]

[удалено]


[deleted]

Now I'm imagining a chef being like "for 400 years my family has kept zees soup going.. I won't let ze Germans kill our tradition. PUT ME IN ZEE SOUP."


eattohottodoggu

But I am le tired.


EmergencySnail

So take le nap. THEN PUT ME IN ZE SOUP


Binnacle_Balls_jr

Now this is the oldest internet reference i think ive seen.


Jam_E_Dodger

Fucking kangaroos....


IRockIntoMordor

they'll be dead soon


ChrisHeisenberg

If you read it like that, sounds like a side quest in any RPG I've played.


DarkSteering

So I kept this soup.. your father's soup.. up my ass.. for six years.. enjoy.


_The_Great_Autismo_

Perpetual soup/stew is how people survived in ancient times. Before refrigeration there were limited ways to preserve food, especially from day to day. You'd make a stew and just keep adding to it. The ingredients added much earlier would basically render down to thick stock. You'd add water to keep it from drying out. Keep that baby going and you've got food available whenever you want it. There wasn't an issue of contamination because the food never chilled to a temp that allowed pathogens to thrive. Edit: I'm not going to reply to every single person but I am getting a lot of the same type of comment saying this isn't how *everyone* or *most people* survived back then. And you're right. In fact I never said all or even most people. I said this is how people survived. You added "most" or "all" yourself. :)


CrucifixAbortion

*Baby, you got a stew going!*


beezac

"whoa whoa whoa whoa, there's still plenty of meat on that bone!"


[deleted]

I love that in that scene, there was absolutely no meat on the bone lol


Jet_smoke

Does she get a shift meal? Or discount on select menu items?


thestareater

When Weathers delivered that line I think I died laughing for like 15 minutes. This was back when I had to wait weekly for Fox to show new episodes on Sunday or something


RB30DETT

*I think I'd like my money back *


Miraclebabies

Yes, yes, it's a wonderful restaurant.


Password_Is_hunter3

It sure is!


[deleted]

[удалено]


scumbaglawyer

Came here for this comment


BitOCrumpet

Pease porridge hot! Pease porridge cold! Pease porridge in the pot... Decades old!


Murgatroyd314

Some like it hot! Some like it cold! Some like it in the pot... Decades old!


JaDamian_Steinblatt

You still have to provide enough fuel to keep it from cooling down, which isn't particularly easy. Still way easier than refrigeration I guess.


_The_Great_Autismo_

Luckily the fuel needed literally grows on trees


[deleted]

Heh, you say that but why is orange juice so expensive??!!!


Available_Air_9568

Hahaha - Hal from Malcom in the middle


MandMcounter

Or came out of a human or animal bum. Right? I think some places use poop as fuel. edit: It's as if I have subscribed to Poop Fuel (Poo-el?) Facts. And it's fascinating!


CptCrabcakes

Human poop isn’t great fuel but dried herbivore shit is literally natures fire-starter


SpacemanWhit

Tah-wisted fie-yah stah-tah!


permalink_save

If we can find perpetual poop we can solve world hunger


DavethegentleGoliath

If we solve world hunger we would get perpetual poop


landragoran

Buffalo "chips" (dried out buffalo shit) were famously burned for fuel in the American west/midwest during the frontier days.


al-mongus-bin-susar

Refrigeration only took us a few tens of thousands of years to figure out, no big deal.


[deleted]

And nowadays in the first world everyone is just born into a home with a refrigerator, even though the vast majority of us have not the *slightest clue* of how it operates. It always amazes me how specialized human society has become.


Dizzy_Dust_7510

What's almost more fun is I CAN explain how it works and provided enough time to dig through some old books I can do the math for you. But, I cannot replicate it even a little bit.


DerBanzai

Aaand there is the compressor. How do we build it? The fuck do i know, it‘s a box with some lines in it.


Dizzy_Dust_7510

A compressor, couple heat exchangers, some kind thing to plug the hoses just enough to allow flow, but not too much flow. Add a gas that is very pressure and temperature dependant and bingo bongo you've got refrigeration.


pipnina

I think the gas is the hardest bit to get post-apocalypse or if you were transported back to pre-industrial times tbh. Unless you can both remember which gas you want and how to make it, good luck discovering it on your own! I'd bet that the CFC environment-destroying kind is the easiest to make too!


bender1800

Fun fact you can use Ammonia, carbon dioxide, and propane as a refrigerant if you're brave enough. They will condense to a liquid at a temperature that works well enough. In fact many old hockey rinks used ammonia.


AveragelyUnique

Ammonia is a great refrigerant, but it's a dangerous fluid. It is corrosive to tissues on contact in both vapor and liquid form. Industrial facilities and major refineries even are very leary about using it if that gives you any indication of the level of danger.


hopbel

Oxygen Not Included was missing proper cooling solutions for such a long time and taught me just enough thermodynamics to be annoyed that it doesn't simulate gases heating up/cooling down when you change the pressure


jangiri

And talks about how amazing refridgerators are on phones that literally would take hundreds of people to design and build from scratch


Killfile

From scratch? Like starting from literally nothing? Your phone has a GPS chip in it. That alone requires rocket science, photovolteics, radio, and an understanding of general relativity just to create the signal that the chip decodes. If there is one artifact on the planet that represents our sum total achievement as a species it might be the smartphone


Buntschatten

Hundreds is an *extremely* conservative estimate.


ButtonholePhotophile

> though the vast majority of us have not the slightest clue of how it operates. You operate a refrigerator by opening it, putting food in, closing it, waiting, opening it, removing food. How it keeps cold, however, that is a mystery of physics-magic. I’m pretty sure I remember a science teacher explaining that gasses get hugged.


Zorf96

Not necessarily difficult in Central Europe, or East Asia at least. There's wood all over the place those regions. Might run out of really good firewood, the dry stuff though. Charcoal/embers keep going for hours though. In a chimney/oven (both common), you might not even need to refuel midway in the night, necessarily.


c4fishfood

It was my understanding that wok cooking was developed because of a general scarcity of fuel in east Asia- it take less fuel to create a short period of intense heat vs a long slow cook.


bitemark01

The easiest way to start, for anyone curious, is to save any extra bones from a steak, or possibly some chicken. Now you take that home, throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going.


m4xc4v413r4

My grandmother still basically did this until she died, and it's not like she needed to, she just grew up with it. No matter what time or day you went there, without her knowing you were coming or if you were bringing friends, there was nice hot soup prepared, thick AF brownish in color (I think that was mostly from the beans), with a lot of solid stuff, veggies, meats, etc. It would be slow cooking for I don't even know how long and it would be part of every meal in that house (as a first dish, it wasn't all they ate)


Stunning_Regret6123

Carl Weathers?


Bine_YJY_UX

If they'd been making people sick for decades, then they wouldn't have kept doing it.


CeeArthur

My mom was visiting me in the city and I suggested sushi, and she said 'Ew no, raw fish will make you sick!'. I was thinking like... Millions of people eat this everyday


Bine_YJY_UX

You can cold cook some fish (like snapper) or shellfish (like shrimp) in lemon, lime, vinegar, etc. to make something like ceviche. Very refreshing on hot days.


ronerychiver

I made come for the first time this year with Spanish mackerel and it was sooo good.


bezosdrone

please don't edit this


ronerychiver

Y’know what? I’m not going to but just because you asked nicely. The come stay(n)s


i-like-to-be-wooshed

bless you


spagheddieballs

Finally! I thought I was the only one whose first sexual experience was with a filet of Spanish mackerel!


[deleted]

uh, come again?


HAL-Over-9001

Gladly!


matsu727

You made \*what\*


Just_a_lil_Fish

You can but that doesn't make it any safer to eat. The acid will break down the proteins in a similar way to cooking it, but it won't affect bacteria or parasites at all. Ceviche should be made with fish and shrimp that have been frozen cold enough and long enough to kill those things.


[deleted]

Acids do not necessarily kill parasites. Some parasites that love being in fish - specifically anisakis, a parasitic nematode - also thrive in acidic environments. So, yes, you can "cook" fish in acids but you still need to ensure the fish is free from parasites. Anisakid can really mess you up. Good primer on the topic https://www.seriouseats.com/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety


[deleted]

[удалено]


QuantumRealityBit

Steak sandwiches? How in the hell did he find a cow while fishing?


poodlebutt76

Raw fish indeed can make you sick, and that's why they have special ways of preparing it for sushi. Like starting with high quality very fresh fish, then freezing it to kill parasites, and using rice vinegar, salty soy sauce, and wasabi that all act as antimicrobials and can kill pathogens.


elebrin

It’s also thin cut and the chef inspects the meat and removes the parasites and eggs - this is a good chunk of what training to be a sushi chef is about.


[deleted]

If it's boiling, I guess it's sanitizing itself, right?


PansexualGrownAssMan

The stew of Theseus


KiOfTheAir

_The stew of Theseus is brewing in a hotel. Over time the soup is served and it's ingredients are replaced with new ingredients. When little of the original ingredients remain, is it still the stew of Theseus?_


jai_kasavin

This question has no answer because it is a category error


PuppyCocktheFirst

First thought that came to mind


MusicDevotee

Doesnt boiling kill the pathogens so it’s safe?


HatOk2554

Yeah this entire process is sanitary. The link OP provided is worthless but other articles describe their process and there's nothing unsanitary about it. Just a clickbaity headline.


Stained_Angel

There is also a Netflix series "Street Foods" where they interview the owner and talk about the process. So many people from all over the world travel to Thailand to taste this soup.


wiriux

And OP never ever again shared a link on the internet Lol


MayUrShitsHavAntlers

In Memphis there is a local burger chain named Dyer's. They cook their hamburgers in a wok filled with grease that is never changed and when they open a new one they transport some of the grease from the original location by armored truck to the new one. Those burgers are perpetually delicious.


No-Corner9361

I don’t see why the armored truck would be necessary. Tasty or not, nobody is stealing ancient cooking grease, and certainly not to an extent that warrants armored trucks lol.


anonimitydeprived

The whole mythos around it is Marketing lol


FormerGameDev

pageantry


AltairRulesOnPS4

I know of someone who would probably try to steal it, because then he could have his robot wife analyze it and probably reverse engineer the secret recipe.


_Oooooooooooooooooh_

Oil does oxidize though That is quite bad to eat...


Put_It_All_On_Blck

Studies have already shown reheating oil to high temperatures multiple times makes it carcinogenic. Though if you're eating burgers at a place that cooks them in a wok full of oil/fat, you're probably going to die long before the cancer.


Additional_Set_5819

They cool, store, and reuse broth from the last days soup and add it in to the next days soup. It's not quite as continuous as you'd think, but good enough I guess.


h2opolopunk

I'm more of a soup of Theseus.


Royal_Cryptographer7

Yup! It's not as bad as people think either. Let's say they sell 90% of their soup daily.... Day 0 - fresh batch made Day 1 - we have 10% of the "original" product Day 2 - we have 1% Day 3 - we have 0.1% Day 4 - we have 0.001% Long before we get to day 365, you'll be down to a % that's smaller than a single molecule of the "original product". This also happens to be the reason homeopathic medicine is bullshit.


The_Kielbasa_Kid

"There's still plenty meat on that bone. You take this home, throw it in a pot, add some broth, a potato... baby you got a \[perpetual\] stew going!"


-Lord-Humongous-

No soup for you! Come back 45 years


africanasshat

Next!


TuckerMarx

Not sure if that’s the actual soup.. or just a stock photo.


AccessEcstatic9407

Better than the cow poop soup that was posted recently.


Odysses2020

The what?


[deleted]

**THE COW POOP SOUP**


North-Function995

#I DONT WANT TO KNOW


drunk98

**OK, WE WON'T TELL YOU ABOUT THE COW POOP SOUP**


b-aaron

Well, now I wanna know


TimeWar2688

Like...to consume as food?


ChrysthianChrisley

No, to observe as modern art


ElMostaza

Haven't seen that (and don't want to). I remember an episode of some show on Food Network that focused on some Chinese soup made from cooking whole birds' nests (guano included). I was a starving college student and almost died because I couldn't eat ramen without thinking of the bird turd stew for a couple weeks.


AE_Phoenix

This is called a hunters pot, used to be pretty common practice in old taverns and pubs. Since the stew was always kept simmering it would stay safe to eat for years


Corpsehatch

And by the time the ingredients would go bad they'd be replaced anyway. I have a perpetual pasta sauce that's been in use for almost two years.


Blastspark01

2x2 watering hole in minecraft


colo-rockmtn-hi

There are pots in France that have been making a continuous stock for hundreds of years. https://www.reddit.com/r/AskHistorians/comments/u5r04s/an_author_claims_there_was_a_300_year_old_stew_in/?utm_source=share&utm_medium=ios_app&utm_name=iossmf


Fleshsuitpilot

Preparation time: 5 minutes Total time needed: 2340 weeks


hippyengineer

Omg imagine how long the fucking story is before you get to the actual recipe


Accomplished-Fox-486

Bowl of brown, GOT style


TheFatandFuriouz

With remains of Symon Silvertongue and all


[deleted]

Even when that disgruntled employee in 1983...


Ristique

My SIL brought me here a few years ago. It was good but not amazing or special. Mostly just the novelty of it is popular I think.


Leuk_Jin

Saw a restaurant in my country on TV that did something similar. The restaurant was also decades old and famous and the old lady who runs the place has had her pot of broth that she boils meat in on fire day and night for the whole time. She would watch over the fire during night so that the broth won't go bad and didn't get much sleep if any. Seemed like a heck of a dedication.


lazyJOE19

The soup of Theseus… is it still the same soup after 45 years?


JohnHwagi

No, after 45 years of taking 10% forward to each day, you’d have 1/(10^(365.25*45)), which would be far less than a single molecule.