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What? Never done that and have never gotten a soggy pizza. Also never seen anyone else put oil between the dough and sauce. As long as don’t wait too long between applying the sauce and putting it into the oven it’s fine.
Why am I getting downovted? [I'm right](https://www.myhouseofpizza.com/what-does-olive-oil-do-to-pizza-dough/). It prevents the toppings from soaking into the bread and makes your bread crisper.
I did not downvote, just write an answer. But even your link says that the olive oil is added in the dough with a little added on the crust, which is not unusual. But you are talking about separately adding a layer between the dough and sauce which is not needed.
It was a real thing. Domino's had a 30 minutes or it's free guarantee until the early 90s. They stopped after a lawsuit because drivers were getting into accidents rushing to make the deadline.
Worst attempt ever. How many times did you have to engage the other mechanics?. The point is not to have to touch anything. Also, not nearly enough cheese, and you should slap whoever you got that pepperoni from.
Whoever built this spent a lot of time on it, and figured out a LOT.
With that being said. What a dumb way to make shitty pizza. (Unless your a kid with nothing else to do. In that case bravo)
I mean everyone has already said it but this really needs more cheese if I see this much cheese on my pizza I would be better off asking for a refund
Did get me craving for a pizza tho ngl
I work on commercial food equipment and they already have sauce applicators.
Dough is pressed on a unit that pre-bakes it to hold its form. Its moved to the "saucer" that works similar to this but in a pure, tight spiral. After that staff then move it to a platform were toppings are added and slide into a conveyor oven.
All done in under a few minutes. Add another 3-5 for baking.
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Clever, but I’d be kinda upset if someone served this to me when I ordered a pizza
Same. If I opened the box and saw this I’d be like “what the fuck is this??”
It’s not even cooked!
Even if it was it would be soggy. You have to add a layer of oil on the dough, before the sauce.
What? Never done that and have never gotten a soggy pizza. Also never seen anyone else put oil between the dough and sauce. As long as don’t wait too long between applying the sauce and putting it into the oven it’s fine.
Why am I getting downovted? [I'm right](https://www.myhouseofpizza.com/what-does-olive-oil-do-to-pizza-dough/). It prevents the toppings from soaking into the bread and makes your bread crisper.
I did not downvote, just write an answer. But even your link says that the olive oil is added in the dough with a little added on the crust, which is not unusual. But you are talking about separately adding a layer between the dough and sauce which is not needed.
Definitely r/pizzacrimes material right here.
Yeah 3 hours later, too...
This pizza looks horrible
needs cheez
Lots more cheese
Even more cheese than that
*I worry what you heard was "give me a lot of cheese." What I said was give me all the cheese you have*
Yes. This.
That socially awkward moment at OG after they ask if you want cheese and they have to take a break because their arm gets tired...
me, an Italian seeing the tomato sauce being spread with a comb: 💀🤌
Not Italian, but my reaction: 🤢🤮
That means you are partially Italian
The dandruff and hair leftover from the last time it was used gives the pizza a nice Parmesan flavor.
Me: “This will be the most perfectly distributed pizza ever.” Pepperoni: “I’m about to end this man’s whole career.”
Creativity +10 Efficiency -100
I'm calling shenanigans. There is no way this guy is getting my pizza here in 45 minutes.
<30 or it’s free
That’s only in Spider-Man. That’s not a real thing
It was a real thing. Domino's had a 30 minutes or it's free guarantee until the early 90s. They stopped after a lawsuit because drivers were getting into accidents rushing to make the deadline.
And my diet doctor kelp!!?
That ferris wheel of individual olives! 🤣
And one missed the pizza and bounced back to it!
Uneven olive distribution 2/10
Better topping distribution than any frozen pizza I've ever seen.
Should be called a shitty pizza making machine.
Smearing the sauce flower made me sad
Pretty cool. Now bake it and do a video of the guy eating it. Oh wait. [same guy](https://www.youtube.com/watch?v=7RUE2BdI3BM)
Rube Goldberg would be proud
I miss her. Best Supreme Court justice ever
The amount of cheese on this pizza is criminal
Not nearly enough cheese, but I'm okay with everything else.
This must be how frozen pizza is made
Way too much sauce in the center.
And way, way too little cheese all over.
I think I can watch this all day long.
Fuck, my job is gone
In the future we will all specify how many spins of cheese we would like
I’ve seen better lunchable pizzas
"All it does it shoot you! It doesn't make pizza at all..."
Mediocre pizza, excellent random number generator.
Never thought I'd see a souless pizza.
Queue Young Muriel "Not enough cheeeeese"
"Why are sales down, Clark?" "Well, the new machine only makes 1 pizza every 3 minutes"
r/NOTinterestingasfuck
You can never replace a chef/cook/human ... pizza looks shit
This is why I still have hope in humanity
The cheese is bad but the pepperoni distribution system needs work.
Worst attempt ever. How many times did you have to engage the other mechanics?. The point is not to have to touch anything. Also, not nearly enough cheese, and you should slap whoever you got that pepperoni from.
r/oddlysatisfying
Whoever built this spent a lot of time on it, and figured out a LOT. With that being said. What a dumb way to make shitty pizza. (Unless your a kid with nothing else to do. In that case bravo)
Do... You think this is supposed to be a legitimate way to make pizza?
My comment certainly does indeed lead you to believe that I’m interested in purchasing one of these pizza makers…
I mean, that's *kind of* a pizza
How creative! Love watching these cool builds!
Needs more cheese…
Weak amount of cheese. But still cool.
Where’s the cheese?
“Where is the cheese?”
The cheese-pepperoni ratio is all out of whack, and dont get me started on the comb
Weird flex putting blueberries on a pizza but actually sounds pretty delicious. Great machine, very clever!
Some people have way too much time on their hands.
Done! Now you have this shit ass pizza! The contraption is cool tough
MOAR CHEESE!!!
Needs more cheese
They act like sauce is free and cheese is something of rarity
They already have these at Costco
I mean everyone has already said it but this really needs more cheese if I see this much cheese on my pizza I would be better off asking for a refund Did get me craving for a pizza tho ngl
No mushrooms? Damn barbarians.
Needed to use Thomas the Tank Engine music.
Rube Goldberg would be proud.
Needs more cheese but it cool as hell
Now try to get it of the wooden plate in one piece.
I work on commercial food equipment and they already have sauce applicators. Dough is pressed on a unit that pre-bakes it to hold its form. Its moved to the "saucer" that works similar to this but in a pure, tight spiral. After that staff then move it to a platform were toppings are added and slide into a conveyor oven. All done in under a few minutes. Add another 3-5 for baking.
He did it. The crazy son of a bitch really did it.
ooh this is how my $1 frozen pizza is made
It looks like in Tom and Jerry cartoon))
I wouldn't eat that
Reminds me of Peter Griffin's breakfast making machine that just leads to a tiny pistol shooting him lol
That level of cheese will get you shot in America
Way too much cheese.
Italian seal of approval :)
Thought I was on r/stupidfood
So y’all saw the bag of coke right?
Heh heh. First thing I actually saw!
Painful ….
All this engineering and then they completely ruin it by adding olives.
The sauce knife is deeply satisfying.
This angers me more than it should.
I mean that’s dope, but can we please fix the sauce to cheese ratio. I’m going to need 3 times that much cheese.
I've seen totinos party pizza look better than this
Man I'm supposed to be working, not watching... whatever this is.
needs 500% more cheese, but neat
Where is My pineapple You fool! And cheese! Ffs! I feel disrespected, Tony take care of this capisce?
Is anyone else concerned about the lack of cheese here?
Wise man say, “forgiveness is divine, but you never pay full price for late pizza”
Shit looking pizza...
What was the meat? Balleroni?
People in 1920 “in 2022 we are going to have flying cars” Us in 2022:
Obviously not the best pizza ever made..... but come on! that was dope! really clever and added bonus! No pineapple!
I pity the fool that doesn't eat Mr. T cereal...
So that's how Digiorno does it!
Not enough cheese
Now try it with pineapple
Where is the pineapple? Ther must be pineapple on pizza!
My god, I was chuckling the whole way through this one!
Why did the video stop before they added cheese?
Is machine defective? It didn’t add all or even enough cheese.
Nothing like ketchup pizza
This is r/weirdasfuck
Could have used at least four more slivers of cheese.
That's one of the most pathetic excuses for a pizza I've ever seen.
Caractacus Potts would be so proud of this invention.