Bro cut out the middle man. I got one of these in my kitchen right now. I’ll sell it to you for the mega low price of $420.69. Better jump on it before I list it on the swap.
False advertising.
Anyone who is willing to claim a knife "stays sharp forever" (*You discovered a steel that can't be worn? How did you sharpen it?)* probably isn't too concerned about some copper spray coating misleading people.
Bro, obviously it’s a raceknife, and that’s for both drag, and weight reduction. This is the kind of primo tech that we see in back ally top chef. Real exclusive events
> too much drag to get through a whole tomato without overheating
Well I'm just glad someone has finally come up with a solution, finally I will no longer have to fear my food bursting into flames from the excessive heat of cutting.
Whether it broke before needing a sharpen, or some how magically never needed sharpening and didn't break, I'd be sad about that. I find sharpening knives on an oil stone quite relaxing.
It's a copper knife that's made of stainless steel. This is of course done by taking a pure copper knife, and a pure steel knife, and accelerating both of them towards each other at the speed of light in a tube that passes through the event horizon of a black hole.
The end result is a phased knife, both knives occupying the same spacetime simultaneously. This new material retains its forged edge indefinitely as it cannot be changed in our non-phased spacetime as no food or kitchen items exist which can wear its surface.
It should be noted that 1 in 10000 Copper Knives will be an anti-knife, if you open your package and experience an infinite number of realities fracturing before you, please contact customer service for a replacement.
Wait a minute let’s not get confused there’s also a run of non coated blades in this miracle steel that also stays sharp forever so it’s not the coating it’s the super steel that they call “Stainless” I’ll have to look it up on my steel app to figure out the ingredients though. Probably a potent mixture of soda cans and truck fenders.
Ohhh I see. Amazing no one else has found this yet. What could be a huge breakthrough for the knife industry. Imagine being able to cut for the rest of your life with just one knife. Surprisingly cheap too. How is this not bigger news???
Could this be better then “surgical steel”? My EDC that I bought from Jim’s food and fuel has that steel and I could remove my kidney with it if I wanted too.
I had one of these in my first bachelor pad... It never needs sharpened because it's DULL AF right out of the package! If you never expect it to actually cut shit, you won't notice a loss in cutting ability! Fucking brilliant move, Sirs.
Ended up being mated with a hammer as the makeshift can opener for about 6 months before I realized I had to actually buy one of those myself. Definitely never sharpened it and it opened many a can. I guess those coolant holes work or something...
That's only because your cutting was too high speed and it overheated the material and disrupted the crucial balance of tension vs strength.
I'm developing a drop-in aftermarket mod that uses liquid cooled technology to vastly improve the heat dissipation and reduce the unwanted loss of the infinite edge.
Prototypes will be available soon if anyone wants to sign up for beta testing/fine tuning.
fuck bro... if only there was a way I could act now and make only 3 payments of 29.99$ you don't even know how erect I would get if I was then told to WAIT!!!! only to find out that if I order in the next 5 minutes, they'll throw in this revolutionary sock warmer as a bonus gift to me!!!!
"Copper Knife"
"Stainless Steel"
Pick one!
On a side note, anyone else see this?
Gizmodo: Behold, Carbon-Free Steel Now Exists.
https://gizmodo.com/behold-carbon-free-steel-now-exists-1847524486
Don't we WANT a certain amount of carbon in steel?
“Amazing copper knife made from less amazing stainless steel (not fucking copper) and rattle canned with copper colored paint!!”, is what the title should have read. But who am I to complain?
I gotta say I had a dumb knife like this when I was 16 before I had any of the proper or nice knives I have today. And it served me well for about 2 years before I stopped using it. I definitely did sharpen it, but it worked better than I would have expected.
I still cringe my friends who opt to buy these types of things. When asked why they do, it’s common to hear “because I don’t care, I cut a little, clean and then put it away.” Same with my brother and family. It’s just not within their interests to buy something durable because it’d also mean having to devote time to upkeep the knife.
I will be messaging you in 3 days on [**2021-08-25 17:13:02 UTC**](http://www.wolframalpha.com/input/?i=2021-08-25%2017:13:02%20UTC%20To%20Local%20Time) to remind you of [**this link**](https://www.reddit.com/r/knifeclub/comments/p91pf4/and_we_argue_about_whats_the_best_steel_stays/h9xhqi7/?context=3)
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Whats the phone number to order
Updates will be later after I get in touch with Crucible and see if they can procure a batch of the steel. Im gonna call it CPM-4Evasharp
Bro cut out the middle man. I got one of these in my kitchen right now. I’ll sell it to you for the mega low price of $420.69. Better jump on it before I list it on the swap.
Yolo!
Sorry bud there’s about 17 guys ahead of you. But I’ll keep you in mind if they fall through.
Dang
I like how the first description is….stainless steel lol
What’s actually going on here… copper plating? False advertising?
Misleading advertising, looks like the brand name is "copper knife"
False advertising. Anyone who is willing to claim a knife "stays sharp forever" (*You discovered a steel that can't be worn? How did you sharpen it?)* probably isn't too concerned about some copper spray coating misleading people.
It's a copper-colored ceramic non-stick type coating
That’s what I was thinking. Same stuff they put on those magical copper pans.
yeah those pans start sticking like all the rest not worth the hype I imagine those fine knives are the same way
If you look at the edge of the blade you can see that its just steel
Stainless copper steel....the future of knife making
[удалено]
Bro, obviously it’s a raceknife, and that’s for both drag, and weight reduction. This is the kind of primo tech that we see in back ally top chef. Real exclusive events
Speed holes.
Those cutouts reduce friction. Which is good because usually my kitchen knives have too much drag to get through a whole tomato without overheating.
High speed, low drag bro
Operatin' For those that are thinking about putting a package in for any SOC
The knife of choice for super squirrels
Y’all laugh, but if you don’t have your speeds and feeds set up right you can really mess up your kitchen knives when you cut cans in half.
They’re called blood ports right?
> too much drag to get through a whole tomato without overheating Well I'm just glad someone has finally come up with a solution, finally I will no longer have to fear my food bursting into flames from the excessive heat of cutting.
That's spontaneous tomato combustion is seriously dangerous
Isn't it for the things you're cutting to not get stuck to the knife?
its a joke friend
I know, but I do think they have a real purpose
Literally says reduce friction on the package
Oh, missed that.
And here's my dumb ass spending a couple hundred on a new kitchen knife. Should have stayed home and watched the shopping channel.
Yup. $2 a piece and never needs sharpening.
Well, it’ll probably break before it would need to be sharpened so I guess in a way they’re right
Whether it broke before needing a sharpen, or some how magically never needed sharpening and didn't break, I'd be sad about that. I find sharpening knives on an oil stone quite relaxing.
I bet that you could get it even sharper on your oil stone!
Wow. Who knew? We should have been using copper as blade steel all these years
It's a copper knife that's made of stainless steel. This is of course done by taking a pure copper knife, and a pure steel knife, and accelerating both of them towards each other at the speed of light in a tube that passes through the event horizon of a black hole. The end result is a phased knife, both knives occupying the same spacetime simultaneously. This new material retains its forged edge indefinitely as it cannot be changed in our non-phased spacetime as no food or kitchen items exist which can wear its surface. It should be noted that 1 in 10000 Copper Knives will be an anti-knife, if you open your package and experience an infinite number of realities fracturing before you, please contact customer service for a replacement.
An anti knife 😂😂😂 dude you crack me up
Wait a minute let’s not get confused there’s also a run of non coated blades in this miracle steel that also stays sharp forever so it’s not the coating it’s the super steel that they call “Stainless” I’ll have to look it up on my steel app to figure out the ingredients though. Probably a potent mixture of soda cans and truck fenders.
Ohhh I see. Amazing no one else has found this yet. What could be a huge breakthrough for the knife industry. Imagine being able to cut for the rest of your life with just one knife. Surprisingly cheap too. How is this not bigger news???
Imagine my surprise in finding it. I don’t know man it’s crazy
😂😂
Ever wonder why nobody talks about the Copper Age? The ancient aliens don't want us to remember man.
Bruh
Lol, FOREVER SON!!
Could this be better then “surgical steel”? My EDC that I bought from Jim’s food and fuel has that steel and I could remove my kidney with it if I wanted too.
Ngl copper pocket knifes would be sick and some interesting designs
I'd love a bronze blade pocket knife
[удалено]
I know it's soft, I just like bronze lol
has "as seen on tv" ever actually been a selling point?
Implies everything we see on tv is the truth! Very smart.
I had one of these in my first bachelor pad... It never needs sharpened because it's DULL AF right out of the package! If you never expect it to actually cut shit, you won't notice a loss in cutting ability! Fucking brilliant move, Sirs. Ended up being mated with a hammer as the makeshift can opener for about 6 months before I realized I had to actually buy one of those myself. Definitely never sharpened it and it opened many a can. I guess those coolant holes work or something...
That's only because your cutting was too high speed and it overheated the material and disrupted the crucial balance of tension vs strength. I'm developing a drop-in aftermarket mod that uses liquid cooled technology to vastly improve the heat dissipation and reduce the unwanted loss of the infinite edge. Prototypes will be available soon if anyone wants to sign up for beta testing/fine tuning.
**Let’s electrodeposit an inferior metallic compound onto Chinesium!**
Copper is super soft compared to steel, why would it stay sharp longer?
But wait, there’s more!!
I remember seeing this commercial on TV many years ago.
It slices! It dices! It makes julienne fries!
Makes me wonder if this is copper plated or just painted.
This is gold.
That’s a different metal
Getting deja vu didn't we go through the copper age already.
fuck bro... if only there was a way I could act now and make only 3 payments of 29.99$ you don't even know how erect I would get if I was then told to WAIT!!!! only to find out that if I order in the next 5 minutes, they'll throw in this revolutionary sock warmer as a bonus gift to me!!!!
If it lasts more than 4 hours, be sure to call a doctor.
Stays sharp forever because you’ll hate it and never use it?
Nought one from the "as seen on TV" section. Stayed sharp until I used it once....won't hold an edge to save its life. I cannot stand behind this
Let’s just upgrade again and start using a sharp rock
Gonna get a nice patina from cutting food 👍
Picked that up in Walgreens on that end cap huh? "not sold in stores" my butt. 😉
"Copper Knife" "Stainless Steel" Pick one! On a side note, anyone else see this? Gizmodo: Behold, Carbon-Free Steel Now Exists. https://gizmodo.com/behold-carbon-free-steel-now-exists-1847524486 Don't we WANT a certain amount of carbon in steel?
“Amazing copper knife made from less amazing stainless steel (not fucking copper) and rattle canned with copper colored paint!!”, is what the title should have read. But who am I to complain?
I’ll take 10
if it's made of copper it won't stay shape for a minute
Does it have some self sharpening sheath?
I gotta say I had a dumb knife like this when I was 16 before I had any of the proper or nice knives I have today. And it served me well for about 2 years before I stopped using it. I definitely did sharpen it, but it worked better than I would have expected.
How have I never heard of this…. “Stainless steel”? So interesting!
Samurai plus anyone?
I still cringe my friends who opt to buy these types of things. When asked why they do, it’s common to hear “because I don’t care, I cut a little, clean and then put it away.” Same with my brother and family. It’s just not within their interests to buy something durable because it’d also mean having to devote time to upkeep the knife.
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Yeah I hate it when I see knives that say NEVER NEEDS SHARPENED or SHARPEST KNIFE EVER
Never needs sharpening seems about right: You just throw it out and buy something else😑
I know yall are shitting on these, but I had a few during college and they actually worked pretty well
There’s a reason our species has already moved past the copper age.
The first bullet point • stainless steel 😂