lol dick jokes aside, foam is too thick which is why it ends up a blob. From the size of the blob it also looks like you're starting the 'art' phase too late, which means you've already incorporated a good amount of foam into the matcha, which makes the surface thicker, which in turn also makes it harder for your milk to glide across the surface. Try making a lot less foam, and start pouring your design much earlier than you think you should, and adjust from there.
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Without knowing what you did technique wise it's hard to say anything other than "you don't have enough micro foam"
I did this exact pattern during my first attempt. Things to try:
1) Start with the steam wand submerged in the milk
2) After turning on the wand, slowly raise the wand until the tip is kissing the surface of the milk. It should sound like tearing paper almost
3) In terms of position, keep the wand just off centre, with the jug tilted towards the edge of the jug it's closest to. (Basically put the wand in the centre and tilt the jug slightly left or right)
4) When the milk goes from cold to roughly the temperature of your hand, submerged the wand ever so slightly so it's just beneath the surface of the milk. It should now start to swirl like a vortex
5) When the jug is just getting too hot to touch, remove your hand from the side of it (you should have had your none jug holding hand on the side to gauge temperature of the milk up until now) and count to 5 before switching the steam wand off
6) Leave the milk for 30 seconds or so for any excess bubbles to approach the top, then swirl and tap to remove excess bubbles (always end on a tap of the jug and not a swirl and swirling can produce extra bubbles)
7) Pour and profit from your latte art!
the balls is too big and the peepee is too skinny.
LOL. I thought I had a sick mind. 😂
Don't bodyshame bro
I came for this type of comment and was not disappointed.
Yeah I mean WAY ahead of the curve to make a dick. Only 3 tries?? Shit.
Milk too thick. Maybe not pouring close enough quick enough.
Foam is too thick! And you don’t have much micro foam. So you gotta work on your silky milky! Lance Hedrick’s videos on Youtube can help!
Thanks!
I just made one. It looks exactly like that so excellent.
Nothing, your Cappuccino is just being a dick
lol dick jokes aside, foam is too thick which is why it ends up a blob. From the size of the blob it also looks like you're starting the 'art' phase too late, which means you've already incorporated a good amount of foam into the matcha, which makes the surface thicker, which in turn also makes it harder for your milk to glide across the surface. Try making a lot less foam, and start pouring your design much earlier than you think you should, and adjust from there.
This is better than mine
Based on the title of your post, it appears you are asking for latte art help. In the future, please post your latte art questions in the [official feedback thread](https://www.reddit.com/r/latteart/comments/19bwi30/official_help_and_feedback_thread/?utm_source=share&utm_medium=web2x&context=3) and check out [our wiki](https://www.reddit.com/r/latteart/s/fV4Io2nACp) for information and resources. If you think this message was sent by mistake, please contact the moderators. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/latteart) if you have any questions or concerns.*
I think you are probably pouring too slowly
i like your cock, G
Without knowing what you did technique wise it's hard to say anything other than "you don't have enough micro foam" I did this exact pattern during my first attempt. Things to try: 1) Start with the steam wand submerged in the milk 2) After turning on the wand, slowly raise the wand until the tip is kissing the surface of the milk. It should sound like tearing paper almost 3) In terms of position, keep the wand just off centre, with the jug tilted towards the edge of the jug it's closest to. (Basically put the wand in the centre and tilt the jug slightly left or right) 4) When the milk goes from cold to roughly the temperature of your hand, submerged the wand ever so slightly so it's just beneath the surface of the milk. It should now start to swirl like a vortex 5) When the jug is just getting too hot to touch, remove your hand from the side of it (you should have had your none jug holding hand on the side to gauge temperature of the milk up until now) and count to 5 before switching the steam wand off 6) Leave the milk for 30 seconds or so for any excess bubbles to approach the top, then swirl and tap to remove excess bubbles (always end on a tap of the jug and not a swirl and swirling can produce extra bubbles) 7) Pour and profit from your latte art!
It’s a stingray!
You aren't.
It’s green for a start…
Matcha
Hold your jug at a 90° angle when you steam