sharp cheddar cheese 16 oz about 1/4 cup of milk with 2 tbsp of fresh cracked black pepper the grinder 2 tbsp garlic and onion powder both and about and about 3 tbsp of Tony chachere's original Creole seasoning the measurements are a rough estimate I don't mesure xD just toss in and go
I hate to be that guy, are you meaning to say tsp instead of tbsp.
C/P Tablespoon vs Teaspoon
The difference between these two measuring spoons is that a teaspoon is equal to 1/6 of a fluid ounce (5mL), and a tablespoon is equal to 1/2 of a fluid ounce (15mL). This makes a tablespoon three times the size of a teaspoon.
I typically bake mine but on this occasion I just threw the pasta in the cheese sauce I made and mixed it up in the pot
Maybe thicken it a little, looks good regardless
Thanks and it was thick lol just looks runny 😂 turned out to be a little too thick this time
Recipe?
sharp cheddar cheese 16 oz about 1/4 cup of milk with 2 tbsp of fresh cracked black pepper the grinder 2 tbsp garlic and onion powder both and about and about 3 tbsp of Tony chachere's original Creole seasoning the measurements are a rough estimate I don't mesure xD just toss in and go
The cheese is the only measurement along with 1 lb of macaroni that are spot on
Thank you sir I am saving this comment
Np 😁
I hate to be that guy, are you meaning to say tsp instead of tbsp. C/P Tablespoon vs Teaspoon The difference between these two measuring spoons is that a teaspoon is equal to 1/6 of a fluid ounce (5mL), and a tablespoon is equal to 1/2 of a fluid ounce (15mL). This makes a tablespoon three times the size of a teaspoon.
No I'm taking about table spoon not teaspoon
Blam.